The invention discloses a flavor jam and a producing method thereof, wherein the flavor jam is composed of the following raw materials: 20-22 of actinidia chinensis, 6-8 of apple, 10-15 of cherry tomato, 8-10 of dried snow pear, 13-15 of a low-fat milk powder, 7-8 of chicken bone meal, 3-5 of highland barley flour, 3-4 of star anise, 2-4 of angelica dahurica, 2-4 of gynostemma pentaphylla, 5-7 of liquorice, 1-2 of semen hoveniae, 5-6 of radix puerariae, 2-4 of radix bupleuri, 7-8 of herba lophatheri, 0.4-0.5 of an echinacea purpurea extract, 30-35 of white granulated sugar, 5-7 of high fructose syrup, 8-10 of xanthan gum, 4-5 of palm oil, and a proper amount of water. The fresh actinidia chinensis, apple and cherry tomato are processed into the jam, and the nutrition is extremely rich; infants and young children can be supplemented with calcium and phosphorus through eating the apple, rickets is prevented, and an assisting curative effect is provided for iron deficiency anemia; and various Chinese herbal medicines are also added in the formula, so that the jam has the efficacies of nourishing yin, moistening lung, tonifying spleen, invigorating qi, enhancing human body immunity and the like.