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Chinese chestnut beer and preparation method thereof

A technology for chestnut and beer, which is applied to the field of beer and the preparation of the beer, can solve the problems of single taste and high alcohol content, achieve the effects of refreshing taste, improving immunity, regulating blood pressure and blood lipids

Active Publication Date: 2011-09-07
郭文田
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there are various chestnut wines on the market, most of which are brewed from chestnuts and white wine, and have a single taste and high alcohol content
No one has yet set foot in chestnut beer

Method used

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Examples

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Embodiment Construction

[0019] The present invention will be further described below in conjunction with embodiment.

[0020] The chestnut disclosed by the invention is the Qianxi chestnut harvested in autumn, and the high-quality chestnut without impurities manually selected cannot be screened to avoid damage caused by impact and friction.

[0021] In this example, this chestnut beer is composed of the following raw materials in parts by weight: 100 parts of water, 0.5 parts of maltose, 5 parts of chestnut syrup, 8 parts of ginsenosides, 1 part of rice soup, 6 parts of jujube juice, and 4 parts of chestnut alcohol , 0.15 parts of hops.

[0022] The chestnut beer can also be composed of the following raw materials in parts by weight: 100 parts of water, 5 parts of chestnut syrup, 12 parts of chestnut mushroom juice, 1 part of rice soup, 6 parts of jujube juice, 4 parts of chestnut alcohol, and 0.15 parts of hops.

[0023] These two kinds of chestnut beers are mainly due to the difference in the ingr...

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PUM

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Abstract

The invention discloses a Chinese chestnut beer and a preparation method thereof. The Chinese chestnut beer is prepared by blending the following raw materials in parts by weight: 100 parts of water, 0.5 parts of maltose, 5 parts of Chinese chestnut syrup, 8 parts of panaxoside, 1 part of rice soup, 6 parts of Chinese-date juice, 4 parts of Chinese chestnut alcohol and 0.15 part of hop. Compared with the Chinese chestnut beer in the present market, the Chinese chestnut beer disclosed by the invention is aromatic, tasty and refreshing, and has the sweet of the Chinese chestnut and the Chinese date; as the raw materials preparing the Chinese chestnut beer are rich in higher medicine nutritional values, after being drank, the Chinese chestnut beer can build the bodies, lengthen the life, improve the immunity of human bodies, regulate the blood pressure and the blood fat of human bodies, effectively improve the memory, and is suitable for both children and adults.

Description

technical field [0001] The invention relates to a kind of beer and the preparation method of the beer, in particular to a kind of chestnut beer with Qianxi Chinese chestnut as the main raw material and the preparation method thereof. Background technique [0002] The planting of chestnuts has a long history in my country, and chestnuts in Qianxi have been famous both at home and abroad. Due to its superior geographical location, Qianxi chestnut is rich in various amino acids, vitamins, minerals and trace elements. The food value and medicinal value of Qianxi chestnut itself are more and more popular among people. Various chestnut wines have appeared on the market, most of which are brewed from chestnuts and white wine, and have a single taste and high alcohol content. No one has yet stepped in the realm of chestnut beer. Contents of the invention [0003] The invention aims at the vacancy of the chestnut beer in the current market, one is to provide a nutritious, edible ...

Claims

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Application Information

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IPC IPC(8): C12C5/00C12C12/00
Inventor 郭文田
Owner 郭文田
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