Mung bean health-care beverage and preparation method thereof

Abstract

The invention relates to a mung bean health-care beverage and a preparation method thereof. The beverage comprises mung bean, chrysanthemum, honeysuckle flower and common lophatherum herb serving as raw materials. The method comprises the following steps of: treating the mung bean; extracting traditional Chinese medicinal materials; and performing processes such as mixing, sterilization and the like so as to obtain a finished product. The mung bean beverage provided by the invention tastes fragrant, has the effects of clearing heat, detoxifying and relieving summer heat and is beneficial to the prevention of cardiovascular diseases and diabetes.

Description

technical field

[0001] The invention relates to a health drink and a preparation method thereof, more specifically, the invention relates to a mung bean health drink and a preparation method thereof. Background technique

[0002] Mung bean (scientific name: Vigna radiata) is a plant of the genus Vigna of the Fabaceae and Papilionaceae, native to India and Myanmar. Now it is widely planted in East Asian countries, and a small amount is also planted in Africa, Europe, and the United States. China, Myanmar and other countries are major mung bean exporters. The seeds and stems are widely eaten. According to the analysis of nutrition experts, the disease prevention index of mung beans is 245.93, and the vitality index is 2.87.

[0003] Mung bean, also known as green bean, is named because of its green color. It has been cultivated in my country for more than two thousand years. Because it is rich in nutrition and has many uses, Li Shizhen called it "the best dish in the dish"....