35results about How to "Cool off" patented technology

The invention relates to herbal tea for clearing heat and reducing internal heat and a preparation method thereof. The herbal tea comprises 1-20 weight parts of mesona chinensis benth, 1-15 weight parts of frangipani, 0.1-2 weight parts of folium microcotis, 0.2-5 weight parts of chrysanthemum, 0.1-2 weight parts of honeysuckle flower, 1-10 weight parts of prunella vulgaris, 0.1-2 weight parts of licorice, and 80-220 weight parts of sweetener. The herbal tea disclosed herein has clear and sweet mouthfeel and is sweet after taste, has the effects of clearing heat, eliminating vexation, generating saliva or body fluid, relieving summer heat and reducing internal heat, and is better than the prior art.

The invention relates to herbal tea and a preparation method thereof. The active components of the herbal tea comprise 1-20 weight parts of mesona chinensis benth, 1-15 weight parts of frangipani, 0.1-2 weight parts of folium microcotis, 0.2-5 weight parts of chrysanthemum, 0.1-2 weight parts of honeysuckle flower, 0.1-2 weight parts of licorice, 0.2-4 weight parts of lophantherum gracile, and 0.1-3 weight parts of fresh reed rhizome. Experiments prove that the herbal tea disclosed herein has clear and sweet mouthfeel, has the effects of cooling and relieving summer heat, eliminating vexation and reducing internal heat, and is better than the prior art.

The invention relates to Chinese herb tea with effects of relieving summer heat and clearing damp and a preparation method of the tea. The Chinese herb tea contains active ingredients including mesona chinensis benth, wrinkled gianthyssop herbs, chrysanthemums, liquorice, honeysuckle flowers and hawthorn fruits. The Chinese herb tea has the effects of relieving the summer heat and thirst, clearing heat, detoxifying, clearing the damp and harmonizing the stomach, and the effects of the tea are superior to that of the prior art.

The invention relates to a mung bean health-care beverage and a preparation method thereof. The beverage comprises mung bean, chrysanthemum, honeysuckle flower and common lophatherum herb serving as raw materials. The method comprises the following steps of: treating the mung bean; extracting traditional Chinese medicinal materials; and performing processes such as mixing, sterilization and the like so as to obtain a finished product. The mung bean beverage provided by the invention tastes fragrant, has the effects of clearing heat, detoxifying and relieving summer heat and is beneficial to the prevention of cardiovascular diseases and diabetes.

The invention relates to a preparation method of papaya jam. Firstly, the peel and seeds of a papaya are removed, the papaya is cut into blocks, Chinese wolfberry fruits and longan pulp are stirred through a beater and put in an aluminum pot or a stainless steel pot, white granulated sugar is added, the mixture is stewed to be boiled with big fire, and then is stewed with small-medium fire for 20-30 minutes until the papaya is soft, when the papaya begins to be fluffy, lemon juice or dark plum juice is added, the mixture continues to be stewed with small-medium fire and is stirred continuously for 29-30 minutes, when the papaya is pasty, malt sugar is added and stirred continuously until the malt sugar is melt, the jam can be filled into cans after being thick, and at last products are obtained through industrial sterilization. The prepared papaya jam is unique in taste, is good in mouth-feeling, meets the requirements of being scented, sweet, appetizing, nutrient, delicious and portable for people, has the effects of enriching the blood, reinforcing Qi and beautifying the features, and is particularly suitable for being eaten by women (pregnant women).

The invention relates to a cultivation method of arbutus conserving a rock desertification mountain land. Local wild arbutuses are used as rootstocks, and wangzianhai planted in Taiwan serves as a graft. The cultivation method includes the steps of soil preparation, seedling and grafting, nursery stock processing, planting, pruning and cutting, field management, pest control and management of the arbutuses in blooming and fruiting periods. The arbutuses cultivated by means of the cultivation method are vigorous in growth vigor, the branch is stout, the branch is also large, the fruiting rate is very high, the fruit has rich nutritive value, especially rich in vitamin C and eight kinds of amino acids and a certain amount of protein and fat, the fruit is beneficial to human body health, the fruit can also be prepared into sweet water can, juice, fruit wine and preserved fruit except for fresh-eating, the arbutuses is suitable for being planted in the rock desertification mountain land barren soil condition, the soil and water conservation is achieved, the ecological environment of poverty-stricken areas is recovered, and the income of mass peasants is increased.

The invention discloses jasmine cordyceps puerh tea which is characterized by comprising the following components in parts by weight: 5-20 parts of puerh tea leaves, 5-20 parts of fresh jasmine flower and 1-5 parts of dry cordyceps militaris. The jasmine cordyceps puerh tea is unique in formula and attractive in fragrance and has the efficacies of decreasing lipid, losing weight, reducing blood pressure, preventing and fighting cancer, delaying ageing, refreshing and improving the immune of a human body.

The present invention relates to functional beverage, and is especially one kind of beverage with glossy ganoderma and dogwood and its preparation process. The beverage prepared with glossy ganoderma, dogwood and ginseng has special faint scent and no bitter taste, and has the functions of quenching thirst, strengthening physique, beautifying and resisting cancer and no side effect.

The invention belongs to the technical field of cordyceps products, and relates to a preparing method of cordyceps mycelia with heat-clearing and toxin-removing functions. The preparing method includes the following steps of firstly, drying green beans, black beans, red beans and soybeans free of diseases and insect pests and normal in color and luster in the sun; secondly, placing the beans in cane sugar water with the concentration of 5-7% to be soaked for 7-10 hours, airing the beans for 1-2 days, mixing potato powder with glucose water with the concentration of 4-5% to form potato powder wet powder, and evenly mixing the green beans, the black beans, the red beans, the soybeans and the potato wet powder to form a mixture, sterilizing the mixture to obtain a culture substrate; thirdly,inoculating a cordyceps militari strain in the culture substrate according to sterile operation, standing for 1-2 days at the temperature of 25-35 DEG C, culturing the strain in the environment with the relative humidity of 60-65% until mycelia fully grow in the culture substrate, and conducting light-shielded culture at the room temperature until the mycelia fully grow; fourthly, airing the mycelia in the third step at the temperature of 30-50 DEG C, and smashing the dried culture substrate to obtain the finished product. The preparing method is novel in concept and simple in production process.

The invention provides ginger tea and a preparation method of the ginger tea and relates to the technical field of tea. The ginger tea is characterized by being prepared from the following components in parts by weight: 30 to 40 parts of fresh gingers, 200 to 400 parts of water, 5 to 8 parts of tea leaves, 2 to 5 parts of brown sugar, 2 to 5 parts of table salt, 6 to 10 parts of red dates and 3 to 6 parts of honey. The preparation method comprises the following steps: peeling off the fresh gingers, and washing and cleaning the fresh gingers; carrying out slicing treatment on the fresh gingers to obtain ginger slices; tearing the red dates into sections and taking out date pits to obtain red date blocks; mixing the red date blocks and the ginger slices, and adding water and table salt; then boiling the mixture and continuously cooking for 3 to 10 minutes after the mixture is boiled; putting the tea leaves into the boiled mixture and keeping the temperature at 70 DEG C to 90 DEG C to be continuously brewed for 10 to 20 minutes; cooling the mixture brewed by the tea leaves to 30 DEG C to 40 DEG C, and adding the brown sugar and the honey and stirring to obtain the product. The ginger tea provided by the invention has a high nutritional value and good taste and mouth feel, and has relatively good effects of relieving summer heat, invigorating stomach and enhancing immunity.

The invention belongs to the field of medicine gelatin, and particularly relates to bacterium restraining gelatin and a preparation method thereof. The bacterium restraining gelatin comprises the following raw materials of 0.3-1.0% of carbomer, 0.5-3.0% of glycerine, 0.1-3.0% of propylene glycol, 0.01-1.0% of borneol, 0.1-0.5% of triclosan, 0.1-1.0% of ethanol, 0.01-1.0% of peppermint oil, 0.1-1.0% of an edible bird's nest extract, 0.1-1.0% of a safflower extract, 0.1-1.0% of a ginseng extract, 0.1-1.0% of a herba dendrobii extract, 0.1-1.0% of triethanolamine and the balance pure water. The bacterium restraining gelatin is prepared through a reasonable formula; various bacterium restraining active components are in combined use, so that the bacterium restraining gelatin obtains notable synergistic reactions in the respect of restraining bacteria, and can dispel pathogenic bacteria at affected parts, the pruritic feeling is alleviated and even eliminated, and the resistance capacity and the immune capacity of diseased regions to the pathogenic bacteria can be reinforced.

The invention discloses a mulberry, lycium barbarum, chrysanthemum and honey tea and relates to the field of beverages. The mulberry, lycium barbarum, chrysanthemum and honey tea is prepared from, by mass, 25-35% of mulberries, 15-20% of lycium barbarum, 15-22% of chrysanthemums, 5-10% of honey, 5-8% of white sugar, 15-25% of water and 5-12% of auxiliary materials. The invention further discloses a preparation technology of the mulberry, lycium barbarum, chrysanthemum and honey tea. The preparation technology includes the four technological steps of baking, preparation of a solution A, honey melting and preparation of finished products. The mulberry, lycium barbarum, chrysanthemum and honey tea prepared through the technology has the functions of nourishing yin and tonifying blood, promoting salivation and performing moistening to remove dryness, and nourishing and tonifying the liver and the kidneys; besides, the tea is fragrant and sweet in taste, simple in technology and reasonable in formula and has good effects of protecting the liver and dispelling the effects of alcohol, and the tea can effectively have the effect of nourishing and protecting the liver when drunk at ordinary time. Meanwhile, the preparation technology is simple and smooth, the quality of the finished tea is stable and reliable, and the preparation technology is suitable for volume production of a mechanical assembly line.

The invention discloses a spicy corbicula fluminea dried bean curd and a preparation method thereof. The dried bean curd is prepared from the following raw materials in parts by weight: 200-220 parts of soybeans, 9-12 parts of fried black sesame seeds, 3-4 parts of salt, 4-5 parts of shredded onions, 4-5 parts of garlic, 6-8 parts of cherry seed oil, 6-8 parts of millet oil, 8-12 parts of beef offal, 14-16 parts of raw dove eggs, 15-20 parts of corbicula fluminea meat, 6-9 parts of green plums, 6-9 parts of fruits of diospyros kaki L. f. constricta, 5-7 parts of leaf mustards, 8-11 parts of zanthoxylum piperitum, 5-7 parts of seafood mushrooms, 6-7 parts of banana taro starch, 8-11 parts of Pu'er tea, 5-6 parts of diced scallops, 1-2 parts of lemon grass, 1-2 parts of loquat leaves, 1-2 parts of Chinese wampee leaves, and 100-110 parts of nutrient solutions. Traditional Chinese medicines which are added into the dried bean curd have the efficacies of clearing away summer-heat, expelling pathogenic factors from the exterior, promoting urination, harmonizing the stomach, removing heat from the lung to relieve cough, relieving exterior syndrome, dispersing heat, regulating qi and reducing phlegm, and the Pu'er tea which is added into the dried bean curd enables the dried bean curd to have the functions of eliminating heat, eliminating summer-heat, removing toxins, relieving inflammation or internal heat, lowering dryness, quenching thirst, promoting salivation, strengthening the heart and refreshing oneself.

The invention provides a processing method of randia cochinchinensis, hedychium chrysoleucum and tea nutrition powder. The randia cochinchinensis, hedychium chrysoleucum and tea nutrition powder is prepared from the following raw materials in parts by weight: 30-35 parts of randia cochinchinensis juice, 25-30 parts of randia cochinchinensis pulp, 20-25 parts of hedychium chrysoleucum pulp, 10-15 parts of tea powder filter residue, 2-3 parts of citric acid, 0.4-0.6 part of sodium ascorbate, 0.3-0.4 part of gelatin and 0.3-0.4 part of sodium alginate, and the preparation is 100 parts by weight. The processing method comprises the steps: pretreatment and preparation of the randia cochinchinensis, preparation of a tea powder extracting solution, treatment of the hedychium chrysoleucum, homogenization, sublimation drying, pulverization and the like. The method provided by the invention adopts the randia cochinchinensis, the tea and the hedychium chrysoleucum as the main raw materials, and adopts the tea powder extracting solution for pulping the hedychium chrysoleucum, so escape of the nutrient components of the hedychium chrysoleucum is avoided, the nutrient substances in the nutrition powder is more balanced, and the nutrition powder has the health care effects of removing summer-heat, relieving dyspepsia, warming the middle-jiao, strengthening the stomach and the like.

The invention discloses a summer heat relieving cocktail making method. The making method comprises the following steps: 1, selecting raw materials comprising whiskey, a balsam pear juice, water sweetened with white sugar, cream and ice cubes; 2, blending the whiskey, the balsam pear juice, water sweetened with white sugar, cream and ice cubes according to a ratio of 2:3:2:1:1, and 3, uniformly stirring the above obtained mixed liquid for 15-20min. Summer heat relieving cocktail made in the invention is simple to operate, can be drunk at home, and has very good heat clearing, detoxifying and summer heat relieving efficacies.

The invention discloses a sandwich dried bean curd with goose meat and duck intestines and a preparation method thereof. The sandwich dried bean curd is prepared from the following raw materials in parts by weight: 200-220 parts of soybeans, 4-6 parts of salt, 4-6 parts of seed powder of Chinese prickly ash, 4-6 parts of chili powder, 13-15 parts of lard, 8-12 parts of loaches, 11-13 parts of goose meat, 10-13 parts of duck intestines, 7-9 parts of hericium, 9-11 parts of rape, 9-11 parts of water spinach, 9-12 parts of shredded winter bamboo shoots, 7-9 parts of cabbage, 9-11 parts of Chinese yam buds, 3-4 parts of ears of fineleaf schizonepeta herbs, 3-5 parts of Litsea coreana, 1-2 parts of clover, 1-2 parts of snapdragon, 2-3 parts of old dishcloth gourds, 2-3 parts of olive nuts, 1-2 parts of potentiua chinensis, and 20-30 parts of a nutrient solution. According to the sandwich dried bean curd disclosed by the invention, the loaches, the goose meat and the duck intestines are prepared into spicy hot sauce which is put between two dried bean curds to obtain the sandwich dried bean curd. The taste of the sandwich dried bean curd is delicious, the fragrance of the sandwich dried bean curd is rich, and traditional Chinese medicines which are added into the sandwich dried bean curd have the efficacies of inducing resuscitation, strengthening the heart, promoting salivation, removing summer-heat, clearing heat and removing toxicity.

The invention discloses a cabbage radish mutton sauce, which comprises the following raw materials by weight: 26-30 parts of cabbage, 24-28 parts of radish, 18-22 parts of mutton, 12-16 parts of rapeseed oil, 6-8 parts of chili, 4-6 parts of scallion, 2-4 parts of morinda officinalis, 2-4 parts of eucommia, 2-4 parts of licorice, 2-4 parts of wild chrysanthemum, 1-3 parts of soy sauce, 1-2 parts of ginger, 1-2 parts of cinnamon, 1-2 parts of star anise, 1-2 parts of clove, 1-2 parts of salt, and 1-2 parts of liquor. The cabbage radish mutton sauce provided by the invention has the advantages of good taste and high nutritional value, does not cause excessive internal heat after eating, can ensure physical fitness, and has high use value and good application prospects.

The invention provides a coix seed and codonopsis pilosula composition capable of invigorating spleen and eliminating dampness and a preparation method thereof. The coix seed and codonopsis pilosula composition comprises the following raw materials in parts by weight: 5-20 parts of coix seed extract, 5-20 parts of phaseolus calcaratus extract, 5-20 parts of papaya extract, 5-20 parts of Chinese yam extract, 4-12 parts of an atractylodes macrocephala extract, 15-30 parts of a codonopsis pilosula extract, 15-30 parts of an astragalus extract, 4-12 parts of a poria cocos extract, 4-12 parts of anagastache rugosus extract and 4-12 parts of a fructus amomi extract. 0.01-0.05 parts of vitamin C, 0.001-0.005 parts of vitamin E and 0.01-0.05 parts of taurine. The coix seed and codonopsis pilosulacomposition disclosed by the invention fundamentally achieves the purposes of clearing damp and expelling dampness by strengthening the spleen, expelling dampness, relieving exterior syndrome, expelling dampness, tonifying the spleen, tonifying qi and enhancing the coordination function of the lung, the spleen and the kidney.

The present invention belongs to the technical field of fruit processing and particularly discloses red pomelo drink and a preparation method thereof. The red pomelo drink comprises the following rawmaterials in parts by weight: 80-100 parts of red pomelo flesh, 50-60 parts of dry red pomelo skins, 30-50 parts of green tea, 20-30 parts of licorice, 20-40 parts of mulberries, 3-6 parts of corn stigma, 5-15 parts of creeping woodsorrel herb and 800-1,200 parts of distilled water. The used raw materials are cheap in price. The different raw materials are subjected to processing technology usingdifferent methods, so that the prepared red pomelo drink is bright in color and luster, sour, sweet and palatable and low in bitterness, and has effects on relieving summer heat, improving immunity, enhancing constitution, and lowering blood sugar and blood pressure.

The invention provides a plant beverage composition and a preparation method thereof. The plant beverage composition is composed of mesona chinensis herbs, spica prunellae, folium mori, flos chrysanthemi, flos lonicerae, radix glycyrrhizae, white granulated sugar and water. The preparation method of the plant beverage composition comprises the following steps that the mesona chinensis herbs, spica prunellae, folium mori, flos chrysanthemi, flos lonicerae, radix glycyrrhizae and white granulated sugar are mixed in water, extraction is conducted, plate-frame pressure filtration is conducted, filter liquor is obtained and collected, disinfection, filling and sterilization are conducted, and the plant beverage composition is obtained. Compared with the prior art, the plant beverage composition has the advantages that the prepared plant beverage does not contain artificially synthesized preservatives or bacteriostatic agents, is safe and beneficial in drinking and has the healthcare effects of lowering blood sugar and blood fat, clearing heat, relieving summer heat, eliminating toxins and resisting fatigue.

The invention provides an eel feed for an over-summering period and a preparation method thereof and belongs to the field of aquiculture. The feed is prepared by wrapping a second processing material with a first processing material, wherein the first processing material is prepared by decocting a first raw material with water; the second processing material is prepared from a second raw material by aging and granulating; the first raw material is prepared from the following ingredients in parts by weight fish meal, earthworm powder, garlic, clove, radix aucklandiae, dried tangerine or orange peel, mint, wrinkled gianthyssop, herba eupatorii and radix ophiopogonis; the second raw material is prepared from the following ingredients in parts by weight: bean oil, starch, wheat bran and algae. The method comprises the following steps: pulverizing the first raw material to a particle size of 10-50 [mu]m, decocting the pulverized material with water for 2-4 hours until a paste is obtained, thereby obtaining the first processing material; pulverizing the second raw material to a particle size of 10-50 [mu]m, and conducting aging and granulating, thereby obtaining the second processing material; and wrapping the second processing material with the first processing material, and conducting drying. The method is simple; the prepared feed has effects of inducing eels to eat the feed, strengthening the spleen and reinforcing the stomach, promoting nutrient absorption and removing summer-heat, so that eels are high in growth speed, high in survival rate and low in feed coefficient during summer culture.

The present invention relates to the technical field of food processing and more particularly relates to a preparation method of red bean drink. The preparation method of the red bean drink comprises the steps of small red bean and pure water mixing and boiling, first filtering, second filtering, third filtering, insulating, sterilizing, filling, etc. The preparation method of red bean drink can maximally boil bio-active ingredients of the red beans out. The product is uniform and stable in state. In particular, the preparation method ensures the stability of basic nutrition source polyphenols of the red bean drink and eliminates starch and protein precipitation. The red bean drink is high in bioactive substance concentration, can eliminate free radicals within the body, and has significant advantages of lowering blood sugar, inhibiting bacteria, relaxing bowels, promoting urination, restoring vision, etc.

The invention discloses mulberry fruit, barbary wolfberry fruit, florists chrysanthemum flower and honey tea, and relates to the field of beverages. The mulberry fruit, barbary wolfberry fruit, florists chrysanthemum flower and honey tea comprises, in weight percentage, 25-35% of mulberry fruits, 15-20% of barbary wolfberry fruits, 15-22% of florists chrysanthemum flowers, 5-10% of honey, 5-8% of white sugar, 15-25% of water and 5-12% of auxiliary accessories. The invention further discloses a preparation process of the mulberry fruit, barbary wolfberry fruit, florists chrysanthemum flower and honey tea. The preparation process includes the steps: baking; preparation of solution A; melt of the honey; forming of finished products. The mulberry fruit, barbary wolfberry fruit, florists chrysanthemum flower and honey tea prepared by the process has the functions of nourishing yin, replenishing blood, generating body liquid, moistening dryness and nourishing liver and kidney and good effect of protecting liver and dispelling alcohol effect and is fragrant and sweet in taste, simple in process and reaction in composition, and the tea can effectively function in nourishing liver, protecting liver and improving eyesight when ordinarily being drank. The preparation process is simple and smooth and suitable for mechanical mass production of production lines, and finished tea is stable and reliable in quality.

The invention discloses a multi-functional door. When a house is built, by casting a house pillar and building a house wall with rebar-cement concrete, a door hole with the height suitable for assembling a needed door, and the width being twice of that suitable for assembling the needed door is formed; at the same time, a 10cm-thick door hole wall is formed in front of the spatial position of halfof the width of the door hole and is connected with the house pillar or the house wall into a whole, a doorway is at the spatial position of the width of the other half of the door hole, then three layers of doors are assembled in the door hole, two separation walls are assembled at spatial positions corresponding to the door hole wall and in two gaps formed by the three layers of doors, and a door hole cover is assembled behind the three layers of doors in the door hole and at a spatial position corresponding to the door hole wall. The three layers of doors are a metal door, a glass door anda gauze door. The invention provides the multifunctional door, which has the characteristics of theft prevention, heat preservation, day lighting, cooling, mosquito prevention, and the like, and is located between the door hole wall and the door hole cover when being opened, does not occupy the spatial position of the house, does not hinder, and make the life of people better.

The invention relates to a preparation method of papaya jam. Firstly, the peel and seeds of a papaya are removed, the papaya is cut into blocks, Chinese wolfberry fruits and longan pulp are stirred through a beater and put in an aluminum pot or a stainless steel pot, white granulated sugar is added, the mixture is stewed to be boiled with big fire, and then is stewed with small-medium fire for 20-30 minutes until the papaya is soft, when the papaya begins to be fluffy, lemon juice or dark plum juice is added, the mixture continues to be stewed with small-medium fire and is stirred continuously for 29-30 minutes, when the papaya is pasty, malt sugar is added and stirred continuously until the malt sugar is melt, the jam can be filled into cans after being thick, and at last products are obtained through industrial sterilization. The prepared papaya jam is unique in taste, is good in mouth-feeling, meets the requirements of being scented, sweet, appetizing, nutrient, delicious and portable for people, has the effects of enriching the blood, reinforcing Qi and beautifying the features, and is particularly suitable for being eaten by women (pregnant women).

The invention discloses a new energy convenient street lamp convenient to use in rural regions, and relates to the technical field of road lighting devices. In order to solve the problem that a lamp post cannot be conveniently transported and installed due to a narrow country road, the invention discloses a new energy convenient street lamp. The new energy convenient street lamp specifically comprises a base, wherein a fixing block is arranged on the outer wall of the top part of the base, a first connecting rod is arranged on the outer wall of the top part of the fixing block, a maintenance door is arranged on the outer wall of one side of the first connecting rod, three or more second connecting rods are arranged on the outer wall of the top part of the first connecting rod, and four connecting blocks are arranged on the inner walls of the second connecting rods. According to the new energy convenient street lamp, the first connecting rod, the second connecting rods and a third connecting rod are arranged, the supporting rods of the street lamp can be assembled in a segmented mode, the street lamp supporting rods divided into multiple segments can be conveniently transported on narrow roads in villages, the transportation efficiency of the street lamp is improved, meanwhile, the street lamp only needs to be installed in a stacked mode layer by layer in the installation process, and the construction safety is improved.