Herbal tea for clearing heat and reducing internal heat and preparation method thereof

Abstract

The invention relates to herbal tea for clearing heat and reducing internal heat and a preparation method thereof. The herbal tea comprises 1-20 weight parts of mesona chinensis benth, 1-15 weight parts of frangipani, 0.1-2 weight parts of folium microcotis, 0.2-5 weight parts of chrysanthemum, 0.1-2 weight parts of honeysuckle flower, 1-10 weight parts of prunella vulgaris, 0.1-2 weight parts of licorice, and 80-220 weight parts of sweetener. The herbal tea disclosed herein has clear and sweet mouthfeel and is sweet after taste, has the effects of clearing heat, eliminating vexation, generating saliva or body fluid, relieving summer heat and reducing internal heat, and is better than the prior art.

Description

technical field

[0001] The invention relates to cold tea, in particular to a cold tea for clearing heat and eliminating fire and a preparation method thereof. Background technique

[0002] Herbal tea is a general term for Chinese herbal beverages. It refers to decoction of Chinese herbal medicines that are cold in nature and can dispel heat in the human body.

[0003] Herbal tea originated in the Lingnan area at the earliest, because the Lingnan area has a typical subtropical climate. In addition, Cantonese people like to eat fried and hot products, and they are used to sleeping at night. Due to the hot and humid climate, improper diet, and lack of sleep, it is easy to cause "heat", which is what the northerners call "getting angry". To get rid of heat and adapt to the environment, try to collect some herbs that can clear away heat and detoxify, relieve summer heat and dampness, and boil water to drink to eliminate "heat". Drinking this kind of herbal medicinal water is in...