108results about How to "Thirst-quenching" patented technology

The invention relates to a Pu'er scented tea. The scented tea is characterized in that sun-dried green tea is used as a raw material; according to weight percentage of between 1 to 0.15 and 1 to 0.2, the raw material tea is added into clean water, is evenly stirred, is piled to a tea stack, and is subjected to pile fermentation; the time for pile fermentation is between 65 and 72 days; the temperature of pile fermentation is controlled less than or equal to 70 DEG C; the tea stack is subjected to a plurality of turning and piling till a Pu'er ripe tea is prepared; the Pu'er ripe tea is stacked out; according to weight percentage of 1 to 10, yulan flower and the Pu'er tea are subjected to first scenting for 12 hours; the yulan flower is sifted out; according to weight percentage of 1 to 1, the Pu'er tea and jasmine flower are subjected to second scenting for 24 hours; the jasmine flower is sifted out; the Pu'er tea is dried till the water content is lower than 10 percent; according to weight percentage of 0.6 to 1, the jasmine flower and tea leaves are subjected to third scenting for 12 hours; the jasmine flower is sifted out; and the Pu'er tea is dried again till the water content of a finished tea is lower than 8 percent, thereby preparing the Pu'er scented flower. The Pu'er scented tea is made of Yunan Pu'er loose tea, has certain market, facilitates market expansion, promotes selling, and has good development prospect.

The invention provides a health-caring botanical drink and a preparation method thereof. The invention selects oil orange, couchgrass root, fresh reed root, orange peel, kudzu-vine root, honeysuckle, fructus momordicae, liquorice, cane sugar and water as the raw material to produce the health-caring drink with scientific and reasonable formulations through use of advanced processing techniques. The invention can quench thirst, relieve summer-heat, cool body and remove pathogenic fire, and promote production of body fluid; the invention has sweet and sour taste with good color and lustre, and is purely botanical drink. The composition of the invention comes from the daily drink of the Dai Nationality, Wa Nationality, LaGu Nationality, BuLang Nationality, HaNi Nationality, Yi Nationality, JingPo Nationality and others and comes out by the modern technique finish machining. With a good social and economic benefit, the invention can carry forward our excellent cooking culture and benefit the whole society.

A Chinese medicine for treating laryngolaryngitis and upper respiratory tract inflammation is prepared from 10 Chinese-medicinal materials including scrophularia root, ophiopogon root, ciccada slough, myrobalan seed, etc through proportionally mixing, extracting and mixing with sugar or syrup and additive.

The invention relates to a compound mulberry leaf beverage and a preparation method thereof. The beverage is prepared from the following raw materials and auxiliary materials in parts by weight: 2-3 parts of mulberry leaf, 2-3 parts of tangerine peel, 0.1-0.2 part of clarifying agent, 0.2-0.5 part of citric acid and 10-24 parts of sweetener. The compound mulberry leaf beverage of the invention has cool taste, is mellow, has the efficacies of clearing heat and detoxicating, relieving heat and sunstroke, suppressing of sweating, lowering blood fat and lowering blood sugar, and is especially suitable for diabetics.

The invention discloses a kidney-nourishing and yang-strengthening tea which is prepared from the following components in parts by weight: 100-120 parts of green tea, 5-7 parts of pilose antler, 5-7 parts of red ginseng, 5-7 parts of tuckahoe, 5-7 parts of yam, 5-7 parts of angelica, 5-7 parts of rhizoma chuanxiong, 5-7 parts of psoralen, 5-7 parts of achyranthes, 5-7 parts of schisandra, 5-7 parts of wild jujube, 5-7 parts of polygalaceae, 5-7 parts of morinda officinalis, 5-7 parts of male moths, 5-7 parts of atractylis ovata, 5-7 parts of dodders, 5-7 parts of frutus cnidii, 5-7 parts of rhizoma curculiginis, 5-7 parts of herba cistanches, 5-7 parts of herba epimedii and 5-7 parts of cynomorium songaricum. The kidney-nourishing and yang-strengthening tea can comprehensively improve and enhance the body immunity, nourish and tonify the kidney, co-supplement vital essence and rapidly strengthen virile physical strength, energy and kidney power, and has the efficacy of nourishing the kidney, strengthening the body, refreshing the mind, restoring consciousness, quenching thirst, releasing fatigue, refocillating, benefiting muscular and skeletal action and delaying aging.

The present invention discloses a waxgourd juice ice-cream and a method of manufacturing the same, the ice-cream is composed of 1.5-2.5% of whole milk powder; 10-20% of condensed whole milk; 5-6% of hardened oil; 1-2% of cream; 10-15% of white granulated sugar; 5-10% of fresh egg plasm; 0.2-0.3% of guar gum; 0.05-0.1% of sodium alginate; 0.05-0.1% of CMC; 0.1-0.15% of konjak gum; 15-25% of waxgourd juice and an amount of drinking water. The production process includes the steps of fetching juice from waxgourd, mixing and confecting original adjuvant, sterilizing, homogen, cooling, aging, gelling, loading to mold, ossifying and the like; comparing with the traditional ice-cream, the ice-cream containing waxgourd juice of the invention has not only a taste of cooling and daintiness, also has a double action of nourishing and sanitary, has the nutrition health-care efficacy of cool down, relieving summer-heat, diuresis, reducing fever, resolving phlegm, quench one's thirst and the like, and the ice-cream conforms to the requirement of people to the health-care function.

The invention discloses lentinus edodes tea and a producing method thereof. The lentinus edodes tea comprises 40-45% of lentinus edodes slices and 55-60% of green tea. The producing method of the lentinus edodes tea comprises the steps of preparing fresh lentinus edodes, sorting, cleaning, draining the surface moisture, removing petioles, slicing, freezing at a low temperature, melting at a room temperature, freezing at the low temperature again, melting at the room temperature, dehydrating and baking, screening, mixing and blending, packaging, sterilizing by microwaves and inspecting. The lentinus edodes tea is rich in substances such as lentinan and tea polyphenol, can quench thirst, improves the immunity of a body, and has a certain efficacy on rehabilitation of a patient with a cancer.

The invention relates to herbal tea and a preparation method thereof. The active components of the herbal tea comprise 1-20 weight parts of mesona chinensis benth, 1-15 weight parts of frangipani, 0.1-2 weight parts of folium microcotis, 0.2-5 weight parts of chrysanthemum, 0.1-2 weight parts of honeysuckle flower, 0.1-2 weight parts of licorice, 0.2-4 weight parts of lophantherum gracile, and 0.1-3 weight parts of fresh reed rhizome. Experiments prove that the herbal tea disclosed herein has clear and sweet mouthfeel, has the effects of cooling and relieving summer heat, eliminating vexation and reducing internal heat, and is better than the prior art.

The invention relates to Chinese herb tea with effects of relieving summer heat and clearing damp and a preparation method of the tea. The Chinese herb tea contains active ingredients including mesona chinensis benth, wrinkled gianthyssop herbs, chrysanthemums, liquorice, honeysuckle flowers and hawthorn fruits. The Chinese herb tea has the effects of relieving the summer heat and thirst, clearing heat, detoxifying, clearing the damp and harmonizing the stomach, and the effects of the tea are superior to that of the prior art.

The invention provides a dendrobium officinale beverage. The dendrobium officinale beverage is prepared from the following raw materials in parts by weight: 4-8 parts of dendrobium officinale, 3-8 parts of a food nutrition enhancer, and drinking water supplementing the beverage until the final concentration of the food nutrition enhancer in the beverage is 1-5g/100mL, wherein the food nutrition enhancer comprises the following components in parts by weight: 1-5 parts of taurine, 10-20 parts of isomaltooligosacharide and 10-25 parts of xylitol; the dendrobium officinale is counted by raw drug amount in dry stems of the dendrobium officinale. The dendrobium officinale beverage is clear in efficacy; the preparation method is economical and high in efficiency; the dendrobium officinale beverage product is safe and reliable.

The dried tangerine peel tea is prepared with Huazhou dried tangerine peel, Hangzhou chrysanthemum and tea as material, and through eliminating tangerine flesh, filling with tea, fermentation, drying, adding Hangzhou chrysanthemum, packing and other steps. The material consists of Huazhou dried tangerine peel in 17 wt%, Hangzhou chrysanthemum in 13 wt% and tea in 70 wt%. During making tea, the dried tangerine peel tea of 4-5 g is dissolved in boiled water of 500 ml. The dried tangerine peel tea has the health functions of clearing away heat and toxic material, promoting the secretion of saliva to quench thirst, eliminating phlegm, etc.

The invention discloses fermented plum juice and a preparation method, belonging to the field of foods and drinks. The fermented plum juice is an extraction liquid prepared by taking smoked plums, hawthorns, licorice roots, tangerine peels, and the like as raw materials, and after the extraction liquid is fermented through lactobacilli, the extraction liquid is fined prepared into a mellow plum juice drink having the characteristic of original flavor and juice without additive agents such as essence, coloring matters, citric acid, malic acid, and the like. The fermented plum juice is treated by hot sterilization so as to guarantee the stability in a quality guarantee period and has the health-care effects of clearing heat, relieving summer-heat and quenching the thirst.

The present invention relates to a kind of wild mineral synthesized wugu zaliang mountain wild fruit food, wugu zaliang mountain wild fruit compressed food soluble granules and wugu zaliang mountain wild fruit orange juice and their production method. Their raw material composition includes soybean, millet, white kidney bean, coix seed, barley, peanut, pilose asiabell root, peppermint, lily bulb, lotus seed, dushi fruit, tuopan fruit, shala fruit, Chinese yam, licorice and ginkgo nut. The invented products possess the functions of supplementing qi, clearing away heat, removing toxic material, invigorating spleen and raising immunity of human body.

The invention discloses lonicera japonica and grapefruit fruit wine. The lonicera japonica and grapefruit fruit wine with a certain health-care effect is brewed by a lonicera japonica extracting solution with medical and health-care values and grapefruit whole fruits with abundant nutrition through the steps of carrying out enzymolysis by using spring water of Jinan Black Tiger Spring, adjusting a sugar degree and an acid degree, inoculating, carrying out main fermentation, pouring wine, carrying out post-fermentation, clarifying, blending, filling and sterilizing; the lonicera japonica and grapefruit fruit wine is suitable for various crowds. According to the lonicera japonica and grapefruit fruit wine, any chemical reagent is not used for debitterizing in the production process and a preservative is not added; the problems in the prior art that an adverse additive is added to influence the mouth feel and the color and luster of the fruit wine are solved so that the previous nutritional components and the flavor of grapefruits are kept; the grapefruit whole fruits are utilized; the lonicera japonica extracting solution is added and the spring water of the Jinan Black Tiger Spring is utilized, so that the nutrition of the fruit wine is enriched and technological parameters of fermenting the fruit wine are adjusted to reduce the bitter taste; the discomfort of the mouth feel is also avoided.

The present invention relates to functional beverage, and is especially one kind of beverage with glossy ganoderma and dogwood and its preparation process. The beverage prepared with glossy ganoderma, dogwood and ginseng has special faint scent and no bitter taste, and has the functions of quenching thirst, strengthening physique, beautifying and resisting cancer and no side effect.

The invention discloses a sugarless, preservative-free cephalanoplos tea sweet drink.Every 1000 ml of the drink comprises of 5 to 25 grams of cephalanoplos tea and purified water of the left amount and is obtained by high-temperature cooking or soaking. The invention takes full use of the active ingredients in the cephalanoplos tea like camellia sinensis, polysaccharides, selenium, which soften the vessels, cleanse and smooth the cardiovascular vessels, as well as reduce the fat of the obese people on a long-term use. The drink is sweet and refreshing and belongs to purely natural functional beverages and health drinks. The active ingredient camellia sinensis has the effect of lowering the blood sugar, blood fat and blood pressure. The drink is also refreshing, thirst-quenching as well as lung-purging. The mineral selenium in the drink is antioxidant, aging-delaying, and beautifying.

The invention discloses a health drink capable of invigorating the spleen and stomach and a preparation method of the health drink. The health drink is prepared from the following raw materials in percentage by weight: 30-40 percent of blueberry juice, 25-30 percent of plum-leaf crab juice, 10-15 percent of a honeysuckle extracting solution, 10-15 percent of mango juice, 0.3-0.5 percent of citric acid, 3-5 percent of honey and the balance of water. The health drink is not added with any preservative or colorant, and nutritional ingredients and flavors of the raw materials can be retained to the greatest extent. The formula of the health drink is scientific and reasonable, and the components are reasonably matched and are in synergistic interaction. The health drink has excellent prevention and treatment effects on stomach diseases such as nausea, emesis, inappetence and spleen-stomach disharmony caused by various reasons.

The invention discloses a tea vinegar hangover-alleviating beverage which is prepared from the following raw materials in parts by weight: 70-80 parts of sugarcane, 10-20 parts of cucumber, 40-50 parts of watermelon, 7-8 parts of dogbane leaves, 8-10 parts of kudzuvine root, 4-5 parts of penthorum chinense pursh, 3-4 parts of apple blossom, 2-3 parts of Chinese mosla herb, 6-7 parts of Chinese wolfberry fruit, 2-3 parts of pyrrosia lingua, 4-5 parts of rhizoma phragmitis, 20-30 parts of white tea powder, 20-30 parts of nutrition powder, and a defined amount of acetic bacteria and coconut juice. The preparation method comprises the following steps: boiling sugarcane, cucumber and watermelon into paste, fermenting residues obtained through filtration, Chinese medicinal herbs, nutrition powder and white tea powder by using acetic acid bacteria to prepare tea vinegar, and then mixing the tea vinegar with sweet water. The prepared beverage is sweet and sour, rich in nutrients, special in flavor, and has effects of promoting the secretion of saliva or body fluid, clearing heat and alleviating hangover, lubricating the intestines and promoting diuresis, resisting tumors, resisting ageing, soothing the nerves and relieving the restlessness, and helping digestion and losing weight.

The invention discloses a lichee tea capable of clearing heat and lowering lipid. The lichee tea is prepared by the following components of, by weight, 1-15 parts of litchee seeds, 1-10 parts of plantain, 1-8 parts of magnolia flower, 2-12 parts of reed roots, 2-12 parts of fiveleaf gynostemma herb, 1-10 parts of hawthorn and 2-12 parts of green tea. The lichee tea has the functions of clearing heat and detoxifying, reducing blood fat, reducing blood pressure, producing saliva to quench thirst, enhancing immunity and the like, and has no toxic and side effect. After drinking the lichee tea, a drinker feels mouth dry and tongue slippery, and is refreshed. The lichee tea is suitable for being drunk by people of all ages. Waste lichee seeds of a lichee processing industry are used as main raw materials, an object of recycling and reducing environment pollution is achieved and production cost is reduced. The lichee tea can be popularized easily.

A chili and sour mango dried tofu comprises the following components in parts by weight: soy bean 100-120, kidney bean 10-14, dried mango 3-5, chopped pepper 1-2, water shield 3-4, pumpkin flower 1-2, water chestnut starch 2-4, loofah 1-2, sorghum rice 4-6, gynostemma pentaphyllum 1-2, tree peony bark 1-2, Ixeris chinensis 1-2, Dendrobium flower 1-2, carrot 5-7, wild jujude seed 6-10, Codonopsis pilosula 1-2, and nutritional additives 5-7. The dried tofu blank is pickled in the chopped pepper and the nutritional additives to increase the chili flavor of the dried tofu and provide richer nutrition, wherein mango has the effects of benefiting the stomach, satisfying thirst and promoting urination, and tree peony bark has the effects of tranquilizing, cooling and ever reducing.