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Health-caring botanical drink and preparation method thereof

A technology for health care beverages and plant beverages, applied in the field of food and beverages, can solve the problems of extensive production methods, inconvenient drinking, unreasonable raw material compatibility, etc., and achieve the effects of high edible safety, edible safety and non-toxicity, and reasonable formula.

Inactive Publication Date: 2009-11-18
王晶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the extensive production methods of these beverages and the unreasonable compatibility of raw materials, it is inconvenient to drink, and the taste, curative effect and utilization of raw materials need to be improved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Main ingredients: emblica extract 0.4kg, courgette root 2kg, fresh reed root 4kg, orange peel 0.7kg, kudzu root 0.4kg, honeysuckle 0.2kg, Luo Han Guo 0.2kg, licorice 0.1kg, sucrose 80kg, the balance is water;

[0034] Production method steps:

[0035] Step 1: Preparation of emblica extract: take fresh emblica, crush, press filter, and filter to obtain emblica juice. The relative density of the juice before drying is controlled at 1.08-1.14, and the air inlet temperature for spray drying is 110±5 ℃, the air outlet temperature is 65±5℃; and then spray-dried to obtain the emblica extract, take 0.4kg emblica extract for later use;

[0036] Step 2: Coarsely crush Chine root, fresh reed root, orange peel, kudzu root, honeysuckle, licorice, and Luo Han Guo, add 18 times the amount of water to decoct for 1 hour, and filter to obtain solution 1;

[0037] Step 3: dissolving and filtering the emblica extract and sucrose with 3 times the amount of water to obtain solution 2;

[0...

Embodiment 2

[0040] Main ingredients: 0.6kg of emblica extract, 3kg of coriander root, 8kg of fresh reed root, 0.8kg of orange peel, 0.8kg of kudzu root, 0.4kg of honeysuckle, 0.4kg of Luo Han Guo, 0.4kg of licorice, 120kg of sucrose, and the rest is water; production method steps :

[0041] Step 1: Preparation of emblica extract: take fresh emblica, crush, press filter, and filter to obtain emblica juice. The relative density of the juice before drying is controlled at 1.08-1.14, and the air inlet temperature for spray drying is 110±5 ℃, the air outlet temperature is 65±5℃; and then spray-dried to obtain the extract of emblica emblica, and take 0.6kg of emblica emblica extract for later use;

[0042] Step 2: Coarsely crush Chine root, fresh reed root, orange peel, kudzu root, honeysuckle, licorice, and Luo Han Guo, add 20 times the amount of water to decoct for 1 hour, and filter to obtain solution 1;

[0043] Step 3: dissolving and filtering the emblica extract and sucrose with 4 times ...

Embodiment 3

[0046] Main ingredients: 0.2kg of emblica extract, 1kg of coriander root, 2kg of fresh reed root, 0.6kg of orange peel, 0.2kg of kudzu root, 0.1kg of honeysuckle, 0.1kg of Luo Han Guo, 0.1kg of licorice, 60kg of sucrose, and the balance is water;

[0047] Production method steps:

[0048] Step 1: Preparation of emblica extract: take fresh emblica, crush, press filter, and filter to obtain emblica juice. The relative density of the juice before drying is controlled at 1.08-1.14, and the air inlet temperature for spray drying is 110±5 ℃, the air outlet temperature is 65±5℃; and then spray-dried to obtain the extract of emblica emblica, and take 0.2kg of emblica emblica extract for later use;

[0049] Step 2: Coarsely crush Chine root, fresh reed root, orange peel, kudzu root, honeysuckle, licorice, and Luo Han Guo, add 15 times the amount of water to decoct for 1 hour, and filter to obtain solution 1;

[0050] Step 3: dissolving and filtering the emblica extract and sucrose wit...

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Abstract

The invention provides a health-caring botanical drink and a preparation method thereof. The invention selects oil orange, couchgrass root, fresh reed root, orange peel, kudzu-vine root, honeysuckle, fructus momordicae, liquorice, cane sugar and water as the raw material to produce the health-caring drink with scientific and reasonable formulations through use of advanced processing techniques. The invention can quench thirst, relieve summer-heat, cool body and remove pathogenic fire, and promote production of body fluid; the invention has sweet and sour taste with good color and lustre, and is purely botanical drink. The composition of the invention comes from the daily drink of the Dai Nationality, Wa Nationality, LaGu Nationality, BuLang Nationality, HaNi Nationality, Yi Nationality, JingPo Nationality and others and comes out by the modern technique finish machining. With a good social and economic benefit, the invention can carry forward our excellent cooking culture and benefit the whole society.

Description

technical field [0001] The invention relates to a plant health drink and a preparation method thereof, which is suitable for the technical field of food and drink. Background technique [0002] In the western and southern regions of Yunnan, Dai, Wa, Lahu, Blang, Hani, Yi, Jingpo and other ethnic groups have passed down some traditional refreshing health drinks from generation to generation. Beverage, used for quenching thirst, replenishing water, clearing heat and relieving summer heat, preventing colds and preventing miasma damage. However, due to the extensive production methods of these beverages and the unreasonable compatibility of raw materials, it is inconvenient to drink, and aspects such as mouthfeel, curative effect and raw material utilization rate need to be improved. Therefore, excavating the long-term drinking habits of the nation, further improving and perfecting folk beverages, and establishing a national traditional beverage brand have good social and econo...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/30A23L33/105
Inventor 陶国闻
Owner 王晶
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