Health-caring botanical drink and preparation method thereof
A technology for health care beverages and plant beverages, applied in the field of food and beverages, can solve the problems of extensive production methods, inconvenient drinking, unreasonable raw material compatibility, etc., and achieve the effects of high edible safety, edible safety and non-toxicity, and reasonable formula.
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Example Embodiment
[0032] Example 1:
[0033] Main ingredients: Phyllanthus emblica extract 0.4kg, grass root 2kg, fresh reed root 4kg, orange peel 0.7kg, kudzu root 0.4kg, honeysuckle 0.2kg, Luo Han Guo 0.2kg, licorice 0.1kg, sucrose 80kg, the balance is water;
[0034] Production method steps:
[0035] Step 1: Preparation of Phyllanthus emblica extract: take fresh Phyllanthus emblica, crush, filter press, and filter to obtain Phyllanthus emblica juice. The relative density of the juice before drying is controlled to 1.08~1.14, and the air inlet temperature of spray drying is 110±5. ℃, the air outlet temperature is 65±5℃; after spray drying, the Phyllanthus emblica extract is obtained, and 0.4kg of the Phyllanthus emblica extract is taken for later use;
[0036] Step 2: Crushed grass root, fresh reed root, orange peel, kudzu root, honeysuckle, licorice, Luo Han Guo, and add 18 times the amount of water to decoct for 1 hour, filter to obtain solution 1;
[0037] Step 3: Dissolve and filter the Phyll...
Example Embodiment
[0039] Example 2:
[0040] Main ingredients: 0.6kg of Phyllanthus emblica extract, 3kg of grass root, 8kg of fresh reed root, 0.8kg of orange peel, 0.8kg of kudzu root, 0.4kg of honeysuckle, 0.4kg of Luo Han Guo, 0.4kg of licorice, 120kg of sucrose, the balance being water; production method steps :
[0041] Step 1: Preparation of Phyllanthus emblica extract: take fresh Phyllanthus emblica, crush, filter press, and filter to obtain Phyllanthus emblica juice. The relative density of the juice before drying is controlled to 1.08~1.14, and the air inlet temperature of spray drying is 110±5 ℃, the air outlet temperature is 65±5℃; After spray drying, the Phyllanthus emblica extract is obtained, and 0.6kg of the Phyllanthus emblica extract is taken for later use;
[0042] Step 2: Crushed grass root, fresh reed root, orange peel, kudzu root, honeysuckle, licorice, Luo Han Guo, and add 20 times the amount of water to decoct for 1 hour, and filter to obtain solution 1;
[0043] Step 3: Dis...
Example Embodiment
[0045] Example 3:
[0046] Main ingredients: emblica extract 0.2kg, grass root 1kg, fresh reed root 2kg, orange peel 0.6kg, kudzu root 0.2kg, honeysuckle 0.1kg, Luo Han Guo 0.1kg, licorice 0.1kg, sucrose 60kg, the balance is water;
[0047] Production method steps:
[0048] Step 1: Preparation of Phyllanthus emblica extract: take fresh Phyllanthus emblica, crush, filter press, and filter to obtain Phyllanthus emblica juice. The relative density of the juice before drying is controlled to 1.08~1.14, and the air inlet temperature of spray drying is 110±5 ℃, the air outlet temperature is 65±5℃; after spray drying, the Phyllanthus emblica extract is obtained, and 0.2kg of the Phyllanthus emblica extract is taken for later use;
[0049] Step 2: Crushed grass root, fresh reed root, orange peel, kudzu root, honeysuckle, licorice, Luo Han Guo, and add 15 times the amount of water to decocting for 1 hour, and filter to obtain solution 1;
[0050] Step 3: Dissolve and filter the Phyllanthus...
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