30results about How to "With summer heat" patented technology

The present invention discloses a waxgourd juice ice-cream and a method of manufacturing the same, the ice-cream is composed of 1.5-2.5% of whole milk powder; 10-20% of condensed whole milk; 5-6% of hardened oil; 1-2% of cream; 10-15% of white granulated sugar; 5-10% of fresh egg plasm; 0.2-0.3% of guar gum; 0.05-0.1% of sodium alginate; 0.05-0.1% of CMC; 0.1-0.15% of konjak gum; 15-25% of waxgourd juice and an amount of drinking water. The production process includes the steps of fetching juice from waxgourd, mixing and confecting original adjuvant, sterilizing, homogen, cooling, aging, gelling, loading to mold, ossifying and the like; comparing with the traditional ice-cream, the ice-cream containing waxgourd juice of the invention has not only a taste of cooling and daintiness, also has a double action of nourishing and sanitary, has the nutrition health-care efficacy of cool down, relieving summer-heat, diuresis, reducing fever, resolving phlegm, quench one's thirst and the like, and the ice-cream conforms to the requirement of people to the health-care function.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention discloses lonicera japonica and grapefruit fruit wine. The lonicera japonica and grapefruit fruit wine with a certain health-care effect is brewed by a lonicera japonica extracting solution with medical and health-care values and grapefruit whole fruits with abundant nutrition through the steps of carrying out enzymolysis by using spring water of Jinan Black Tiger Spring, adjusting a sugar degree and an acid degree, inoculating, carrying out main fermentation, pouring wine, carrying out post-fermentation, clarifying, blending, filling and sterilizing; the lonicera japonica and grapefruit fruit wine is suitable for various crowds. According to the lonicera japonica and grapefruit fruit wine, any chemical reagent is not used for debitterizing in the production process and a preservative is not added; the problems in the prior art that an adverse additive is added to influence the mouth feel and the color and luster of the fruit wine are solved so that the previous nutritional components and the flavor of grapefruits are kept; the grapefruit whole fruits are utilized; the lonicera japonica extracting solution is added and the spring water of the Jinan Black Tiger Spring is utilized, so that the nutrition of the fruit wine is enriched and technological parameters of fermenting the fruit wine are adjusted to reduce the bitter taste; the discomfort of the mouth feel is also avoided.

The invention provides female foot-bathing powder. The female foot-bathing powder is prepared from the following components in parts by weight: 20-30 parts of saussurea involucrate, 15-20 parts of wild chrysanthemum flowers, 12-18 parts of agastache rugosus, 10-15 parts of astragalus membranaceus, 10-15 parts of garden balsam stem, 6-12 parts of eupatorium, 5-10 parts of radix salviae miltiorrhizae, 5-10 parts of caulis spatholobi, 5-8 parts of nanometer titania particles, and 1-3 parts of orange peel essential oil. The invention further provides a preparation method of the female foot-bathing powder. The female foot-bathing powder prepared by the raw materials and the preparation method provided by the invention is suitable for the female to use in the summer, has the advantages of dredging the meridians and invigorating the circulation of blood, relieving summer-heat, tonifying Qi, preventing ultraviolet rays, and preventing mosquito bite, has the hypnosis effect, and is particularly suitable for people suffering from obesity and constipation.

The invention discloses herbal tea, prepared from the following raw materials in parts by weight: 10-25 parts of dandelion, 10-25 parts of momordica grosvenori, 25-50 parts of ophiopogon root, 8-20 parts of gynostemma pentaphylla and 2-5 parts of southernwood. The prepared herbal tea is bright in color, mellow in mouthfeel, unique in flavor, thick in fragrance and stable in quality, concurrently has the functions of two kinds of herbal tea, namely tea for clearing away heat and toxic material and tea for clearing heat and moistening dryness, has the health care functions of preventing sunstroke and excessive internal heat, and the like, simultaneously can play the effects of nourishing yin, invigorating qi, moistening the lung and nourishing the stomach, and has good mouthfeel, wide range of applicable people and suitability for all ages of people.

The invention discloses a shepherd's purse soda biscuit. The shepherd's purse soda biscuit is prepared from the following raw materials in parts by weight: 20-30 parts of whole wheat flour, 100-120 parts of wheat weak strength flour, 5-10 parts of sorghum flour, 3-5 parts of mulberry leaf powder, 3-5 parts of buckwheat pollen, 1-2 parts of corn oligopeptide powder, 0.2-0.4 part of salvia miltiorrhiza powder, 0.1-0.2 part of frangipani powder, 0.1-0.2 part of stevioside, 10-15 parts of vegetable oil, 5-10 parts of fresh shepherd's purse, 1-2 parts of yeast, 0.5-1 part of ammonium bicarbonate, 0.5-1 part of sodium bicarbonate and 30-40 parts of purified water. Shepherd's purse juice and mulberry leaf powder are added into the shepherd's purse soda biscuit, so that the biscuit is light green in appearance and unique in flavor, the unique manufacturing technology guarantees the nutritive value of the biscuit, the contents of sodium, sugar and fat are low, and the biscuit has a certain healthcare effect due to the added components such as the mulberry leaf powder, salvia miltiorrhiza powder, buckwheat pollen, frangipani powder, safflower seed oil, and the like.

The invention provides a lonicera japonica drink. The drink is prepared by using lonicera japonica and dandelions as raw materials and white sugar, citric acid and potassium sorbate as auxiliary materials, totally 2 medicinal and edible natural herbs. The weight value range of various ingredients can be controlled in an optimal value range +/-15 percent, namely every 500ml of drink contains 42.5-57.5g of lonicera japonica and 42.5-57.5g of dandelions. The drink is prepared from the raw materials including lonicera japonica and dandelions strictly in strict accordance with the formulating prescription principle of monarch, minister, assistant and guide in traditional Chinese medicine and the modern research scheme, is a herbal functional drink with effects of clearing heat, removing toxicity, inhibiting bacteria, diminishing inflammation, relieving summer heat, clearing internal fire, nourishing skin and relieving stress, has a function of enhancing immunity, cannot cause side effect onhuman bodies, and is suitable for long-time drinking to strengthen physical constitution.

The invention discloses a scandent hop ice cream and a preparation method thereof. The ice cream is prepared from 15-25 percent of whole milk powder, 10-20 percent of sweetened condensed whole milk, 5-6 percent of hardened oil, 1-2 percent of cream, 10-15 percent of white granulated sugar, 5-10 percent of fresh egg pulp, 0.2-0.3 percent of guar gum, 0.05-0.1 percent of sodium alginate, 0.05-0.1 percent of CMC, 0.1-0.15 percent of konjac glucomannan, 15-25 percent of scandent hop juice and a proper amount of drinking water. The preparation method of the scandent hop ice cream comprises the following steps: preparing scandent hop juice, mixing and preparing raw and auxiliary materials, sterilizing, homogenizing, cooling, ageing, condensing, filling, forming and hardening. Compared with the conventional ice cream, the scandent hop ice cream is cool and delicious in taste, has double effects of nourishing and protecting health, further has nutrition and healthcare functions of cooling, relieving summer-heat, inducing dieresis, clearing heat, reducing phlegm and relieving thirst, and meets the requirements of people on the healthcare functions of the ice cream at present.

The invention belongs to the technical field of health-care tea drinks, and particularly relates to a health-care tea drink taking artemisia integrifolia as a raw material and a preparation method ofthe health-care tea drink. The health-care tea drink comprises the following components: the artemisia integrifolia, dandelion, rock candy, acesulfame, aspartame, maltitol and mineral water. The artemisia integrifolia has effects of dispelling the effects of alcohol, helping digestion and strengthening the spleen and stomach, removing dampness, relieving summer-heat and clearing away heat and toxic materials. After young people eat the artemisia integrifolia for a period of time, whelk disappears due to the effect of the artemisia integrifolia on clearing away heat and toxic materials. Effective components are extracted from the artemisia integrifolia, and are matched with health-preserving and health-care Chinese herbal medicines to form the tea drink with elegant fragrance and the effects of preserving health, strengthening the spleen and stomach and relieving summer-heat. The health-care tea drink is suitable for being popularized and drunk in the public.

The invention discloses bamboo tea beverage and a preparation method thereof. The preparation method of the bamboo tea beverage comprises the following steps: (1) removing outer green of bamboos, namely washing phyllostachys sulphurea, phyllostachys heteroclada, phyllostachys nigra, sasa longiligulata, phyllostachys heterocycla and pleioblastus amarus, and removing outer green; (2) carrying out molding, namely separately preparing the bamboos into pulp and slices, or crushing the bamboos into powder of which the particle size is 60-180 meshes; (3) carrying out steaming, namely mixing the molded phyllostachys sulphurea, phyllostachys heteroclada, phyllostachys nigra, sasa longiligulata, phyllostachys heterocycla and pleioblastus amarus with sweet wormwood herb powder, and steaming the mixture by using a steamer; (4) carrying out kneading, namely performing kneading on the steamed molded bamboos and sweet wormwood herb powder; and (5) carrying out drying and shaping, namely drying the kneaded molded bamboos in a food dryer at 10-30 DEG C until water content of the kneaded molded bamboos reaches 3% or below. By synergistically integrating active ingredients of the sweet wormwood herbpowder and the bamboos, the bamboo tea beverage prepared by the preparation method is rich in nutrients, multiple in functions and free of side effects; moreover, the bamboo tea beverage has the functions of clearing away heat, detoxifying, activating the circulation of the blood to dissipate blood stasis, relieving summer heat, promoting urination, quenching thirst, dispersing stasis and so on.

The invention discloses sweet-scented osmanthus and olive-flavored heat-clearing and fire-purging type corn grits which are characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of corn powder, 30-35 parts of olive, 31-32 parts of sweet-scented osmanthus, 10-11 parts of orange peel, 8-9 parts of gristle, 4-5 parts of crested ginger, 9-10 parts of black tea powder, 10-12 parts of black fungus and 15-16 parts of hawthorn. Sweet-scented osmanthus in the sweet-scented osmanthus and olive-flavored heat-clearing and fire-purging type corn grits is capable of maintaining beauty, relieving the throat, improving symptoms of excessive phlegm and cough, olive is capable of clearing away the lung heat and relieving sore throat, promoting the secretion of saliva or body fluid, and reliving internal heat or fever; centella asiatlca urban as a Chinese medicinal herb has health effects of relieving summer heat, invigorating circulation of blood and subsiding the swelling.

The invention relates to a preparation of medicinal plants and tea, in particular to a kind of health care tea. Health care tea comprises the following components in parts by mass: 10-20 parts of cassia seed, 10-16 parts of corn stigma, 10-16 parts of mint, 8-12 parts of lemon, 12-16 parts of barley, 2-6 parts of date, 2-6 parts of agastache rugosa, 3-7 parts of ginger, 3-5 parts of black tea, 4-10 parts of liquorice, 2-6 parts of honeysuckle, 3-9 parts of momordica grosvenori, 4-8 parts of boat-fruited sterculia seed and 4-18 parts of green tea. The technical scheme adopted by health care teahas the beneficial effects that health care tea can keep health, cool and moisten throat, has effects in clearing heat and calming liver, reducing blood fat and blood pressure and reducing blood sugar, loosening bowel to relieve constipation, improving eyesight and replenishing vital essence, and can be used for a long time without side effects. Health care tea has good taste, no irritation or toxicity and no other additives, and has effects in promoting salivation, quenching thirst, invigorating spleen and stomach, relieving summer-heat, eliminating dampness, and relieving cough.

The invention discloses licorice root decoction slices and a preparation method thereof. The licorice root decoction slices are prepared from the following components in parts by weight: 500-550 parts of fresh licorice roots, 100-120 parts of radix rehmanniae praeparata, 50-60 parts of fresh daisy, 50-55 parts of rice vinegar, 80-90 parts of sweet potato powder, 20-23 parts of agar and 50-60 parts of sesame oil. The licorice decoction slices have a mild color, rich and sweet taste, flat and complete shape and easily dissolved effective ingredient, have the effects of clearing heat, relieving summer heat, diminishing inflammation, promoting appetite and other health effects, are suitable for frequent drinking, and do not have toxic or side effect. Fresh materials are processed in the original place, so that the softening process can be prevented from influencing the effective ingredients of the decoction slices, the quality stability of decoction slices can be ensured, and the production cycle of the decoction slices can be greatly reduced in comparison with a traditional process.