Lonicera japonica drink
A technology of honeysuckle and beverages, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve problems such as accumulation of poisoning of traditional Chinese medicine ingredients, aggravation of disease, increase of liver load, etc., to achieve rich nutrition, enhance immunity, Aroma refreshing effect
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[0025] The invention is based on the theory of homology of medicine and food in traditional Chinese medicine, uses osmanthus stamens, longan meat, jujube, medlar and seabuckthorn as raw materials, and adds vitamin B as a nutritional enhancer. 1 , Vitamin B 2 , Vitamin C as the raw material, carefully combined, is a plant function that has a more obvious effect on women's common symptoms such as mammary gland hyperplasia, irregular menstruation, amenorrhea, skin relaxation and pigmentation caused by stagnation of liver qi and blood stasis. sex drink.
[0026] The present invention is processed according to Q / JST 0006S-2016 "Product Standards for Food Enterprises" approved by Shaanxi Provincial Health and Family Planning Commission, wherein the ingredients honeysuckle and dandelion are processed according to the requirements of the first part of "Pharmacopoeia of the People's Republic of China" 2015 edition. Taking the 5000ml finished product as an example, the sound field proc...
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