41 results about "Taraxacum scanicum" patented technology

The invention discloses freshly squeezed spray drying Mongolian dandelion herb granular decoction pieces and a preparation process thereof. The process is characterized by harvesting the medicinal material Mongolian dandelion herb, then cleaning, selecting and drip-washing Mongolian dandelion herb, squeezing Mongolian dandelion herb while Mongolian dandelion herb is fresh and taking the juice after filtration; adding water to the dregs, stirring the dregs and carrying out filtering and squeezing; mixing the obtained juice and then carrying out vacuum concentration, carrying out spray drying, collecting a spray-dried product, grinding the spray-dried product, mixing the powder with the juice obtained after primary squeezing, granulating the mixture and carrying out vacuum packaging after granule straightening. The Mongolian dandelion herb granular decoction pieces prepared by the method furthest retain the polar and nonpolar active ingredients in the medicinal material, have good flowability, are easy to store and transport and convenient to regulate, are controllable in quality, have reliable curative effects and have great significance in guaranteeing the clinical effects of traditional Chinese medicines. Popularization and implementation of the method has remarkable social significance and economic benefits.

The invention discloses freshly squeezed spray drying Mongolian dandelion herb powdery decoction pieces and a preparation process thereof. The process is characterized by harvesting the medicinal material Mongolian dandelion herb, then cleaning, selecting and drip-washing Mongolian dandelion herb, squeezing Mongolian dandelion herb while Mongolian dandelion herb is fresh and taking the juice after filtration; adding water to the dregs, stirring the dregs and carrying out filtering and squeezing; mixing the obtained juice and then carrying out vacuum concentration, carrying out spray drying, collecting the spray-dried product and carrying out vacuum packaging after grinding. The Mongolian dandelion herb powdery decoction pieces prepared by the method furthest retain the polar and nonpolar active ingredients in the medicinal material, are easy to store and transport and convenient to regulate, are controllable in quality, have reliable curative effects and have great significance in guaranteeing the clinical effects of traditional Chinese medicines. Popularization and implementation of the method has remarkable social significance and economic benefits.

The invention discloses freshly squeezed vacuum drying Mongolian dandelion herb powdery decoction pieces and a preparation process thereof. The process is characterized by harvesting the medicinal material Mongolian dandelion herb, then cleaning, selecting and drip-washing Mongolian dandelion herb, squeezing Mongolian dandelion herb while Mongolian dandelion herb is fresh and taking the juice after filtration; adding water to the dregs, stirring the dregs and carrying out filtering and squeezing; mixing the obtained juice and then carrying out vacuum concentration, carrying out vacuum drying and carrying out vacuum packaging after grinding. The Mongolian dandelion herb powdery decoction pieces prepared by the method furthest retain the polar and nonpolar active ingredients in the medicinal material, are easy to store and transport and convenient to regulate, are controllable in quality, have reliable curative effects and have great significance in guaranteeing the clinical effects of traditional Chinese medicines. Popularization and implementation of the method has remarkable social significance and economic benefits.

The invention relates to a preparation method of dandelion herb extract. The preparation method comprises the following steps: crushing dandelion herb, extracting via microwaves, extracting by using acetone, and purifying by using a chromatographic column. The preparation method comprises the following specific steps: cutting dandelion herb into small sections, crushing the dandelion herb sections, filtering the dandelion herb powder by virtue of a 30-mesh to 40-mesh sieve, and obtaining crude powder; adding 70 to 80 percent ethanol solution into dandelion herb crude powder, extracting for 50to 60 seconds in a microwave extraction instrument with microwave power of 500 to 600 w, and obtaining extract liquid; concentrating the extract liquid to obtain extract; extracting the extract for 3to 4 times by using the acetone, obtaining an acetone extraction solution, removing the solvent in a rotary steaming manner, and obtaining the extract; and separating purifying the extract in a columnchromatographic method, firstly washing, then continuously eluting by using an ethyl acetate elution solution, collecting eluted liquid, drying, and obtaining the dandelion herb extract, wherein thetotal content of luteolin, quercetin, chlorogenic acid and caffeic acid is greater than or equal to 70 percent. The preparation method of the dandelion herb extract is simple in process, easy in industrial production and high in content of active ingredients.

The invention discloses an application of a rhodiola rosea compound drug in preparing a drug for treating duodenal ulcer. The drug is prepared by the following active ingredients by in parts by weight: 4.2-7.2 parts of rhodiola rosea, 14-26 parts of poria cocos, 10.5-19.5 parts of dandelion, 10.5-19.5 parts of oriental wormwood, 10.5-19.5 parts of bighead atractylodes rhizome, 7-13 parts of patchouli, 7-13 parts of raw malts, and 3.5-6.5 parts of cardamon. The drug is precise and appropriate in compatibility and less in drug flavor, ensures the drug efficacy, reduces side effects, and can effectively treat the duodenal ulcer, and a new administration selection is provided for clinical administration.

The invention discloses a dendrobium officinale beverage with functions of enriching blood and beautifying skin. The dendrobium officinale beverage is prepared from the following raw materials in parts by weight: 8-10 parts of red dates, 15-19 parts of dendrobium officinale, 6-7 parts of fresh longan pulp, 4-6 parts of fresh milk powder, 9-10 parts of ginkgo seed, 8-11 parts of peanut coat, 9-12 parts of spinach juice, 4-5 parts of gluten, 1-2 parts of safflower carthamus, wax apple juice, 3-4 parts of smoked plum powder, 1-2 parts of cortex acanthopanacis, 0.4-0.6 part of rutabaga root, 9-10 parts of soybean, 8-9 parts of snow pear, 5-6 parts of pettitoes, 2-3 parts of dandelion, 1-2 parts of ligusticum wallichii, 6-7 parts of stevia rebaudian, 2-3 parts of ginger slice, 10-13 parts of nutrition additives and a proper amount of water. The dendrobium officinale beverage disclosed by the invention contains soup cooked from the snow pear, the soybean and the pettitoes, the soup is delicious, rich in nutrients, and capable of smoothing skin and dispelling cough and moistening the lung; in addition, due to the addition of Chinese medicinal herbs such as the safflower carthamus and the cortex acanthopanacis with the functions of enriching blood and beautifying skin, the metabolism is improved, the Chinese medicinal herbs are matched with other foods such as the peanut coat and the spinach juice with a function of beatifying the skin, thus the dendrobium officinale beverage has effects of lubricating the intestines and expelling toxins, benefiting qi and nourishing blood, and is especially suitable for women.

The invention relates to a dandelion health-preservation tea, which is characterized by inclusion of the following raw materials according to the weight fraction mixture ratio: 20 to 30 Pu'er tea, 10 to 20 dandelion, 5 to 10 Chrysanthemum morifolium, 3 to 5 glycyrrhiza, 3 to 5 Chinese matrimony-vine and 0.5 to 1 ginseng pulverate, wherein the 20 to 30 Pu'er tea, 10 to 20 dandelion, 5 to 10 Chrysanthemum morifolium, 3 to 5 glycyrrhiza, 3 to 5 Chinese matrimony-vine are added in 1000 to 1200 ml water for boiling, the ginseng pulverate is added after boiling, and the dandelion health tea can be either warmed or chilled to drink. The digestion can be promoted by the Pu'er tea, the internal garbage can be removed through the dandelion and chrysanthemum, the glycyrrhiza has the functions of adding the sweet taste and refreshing, and the physical power can be strengthened through the Chinese matrimony-vine. When being drunk for a long time, the dandelion health tea has the effects of nourishing the blood, calming the nerves, reducing the blood lipid and blood pressure and prolonging the service life.

The invention discloses a Gynostemma pentaphylla-containing flour making method. The making method comprises the following steps: weighing the following raw materials, by weight, 1000-1200 parts of wheat flour, 100-150 parts of red bean powder, 100-150 parts of sweet potato powder, 200-300 parts of fresh bean dregs, 50-55 parts of Gynostemma pentaphylla, 10-15 parts of Herba Taraxaci, 10-15 parts of red yeast, 10-15 parts of mango leaf, 10-15 parts of leaf of Castanea seguinii Dode, 10-15 parts of Rhizoma Atractylodis Macrocephalae, 10-15 parts of Radix Puerariae, 10-15 parts of broad bean leaf, 10-15 parts of Folium Eucommiae, and 10-15 parts of leaf of Prunus Humilis Bunge; and fermenting the bean dregs, and mixing. In the invention, the bean dregs are fermented, so the nutritional components of the bean dregs can be easily precipitated and are easily absorbed by human bodies; and the bean dregs are fermented by adopting a Chinese medicinal soup, so the taste of the soup is absorbed by the bean dregs, the medicinal taste is reduced, and the mouthfeel is improved. The Gynostemma pentaphylla having heat clearing, detoxifying and qi supplementing effects is added to a formula, so the Gynostemma pentaphylla-containing flour is helpful for preventing colds and the like and enhancing the physique. The Gynostemma pentaphylla has anti-mutation efficacy, and the leaf of Prunus Humilis Bunge can supplement calcium, so the Gynostemma pentaphylla-containing flour a life prolonging function.

The invention relates to a production method of dandelion black tea, which comprises the following steps: (1) cleaning the dandelion with tap water; (2) cutting and cleaning the dandelion; (3) carrying out humidification and fermentation on the cut dandelion; (4) humidifying and fermenting the dandelion The final dandelions are roasted. The method can produce dandelion black tea, and the produced dandelion black tea has moderate fermentation, uniform red color of tender leaves, reddish green inside of old roots, disappearance of green herb gas, and ripe fruit aroma.

The invention belongs to the technical field of feed additive research and development, and in particular relates to a Chinese traditional medicine preparation for preventing and curing porcine bacterial diseases, and a preparation method of the Chinese traditional medicine preparation. The Chinese traditional medicine preparation for preventing and curing the porcine bacterial diseases is prepared from the following raw materials in parts by weight: 10 to 30 parts of the root of Chinese pulsatilla, 10 to 25 parts of herba commelinae, 10 to 30 parts of plantain herb, 10 to 35 parts of herba taraxaci, 20 to 55 parts of gypsum, 10 to 30 parts of cyrtomium rhizome, 20 to 40 parts of rhizoma cimicifugae, 15 to 35 parts of radix sophorae flavescentis, 6 to 12 parts of cape jasmine fruit, 3 to 10 parts of fructus chebulae, 15 to 25 parts of radix saposhnikoviae, 20 to 40 parts of radix puerariae, 5 to 15 parts of radix aucklandiae, 15 to 35 parts of Chinese angelica, 10 to 30 parts of fructus arctii, 6 to 12 parts of rhizoma belamcandae, 8 to 24 parts of radix achyranthis bidentatae and 6 to 18 parts of liquorice root. The Chinese traditional medicine preparation for preventing and curing the porcine bacterial diseases is formed by compounding a plurality of Chinese traditional medicines, and adopts pure Chinese traditional medicine components, thus being free from toxic or side effects; the Chinese traditional medicine preparation has good prevention and treatment effects for the porcine bacterial diseases, especially for bacterial diseases such as swine erysipelas, swine plague, swine escherichia coli and swine clostridial enteritis; the Chinese traditional medicine preparation is easy in raw material obtaining, wide in medicine source and convenient in material taking, thus being suitable for popularized and used.

The invention relates to a blackberry lily rhizome antivirus injection, a preparation method thereof, and an intravenous administration way of the blackberry lily rhizome antivirus injection, and belongs to the field of traditional Chinese medicine preparations. The raw medicinal materials of the blackberry lily rhizome antivirus injection comprise blackberry lily rhizome, honeysuckle flower, fortune eupatorium herb, capillary wormwood herb, Chinese thorowax root, Mongolian dandelion herb, indigowoad root, and indigowoad leaf, wherein the blackberry lily rhizome is 1-1000 parts by weight, the honeysuckle flower is 1-1000 parts by weight, the fortune eupatorium herb is 1-1000 parts by weight, the capillary wormwood herb is 1-1000 parts by weight, the Chinese thorowax root is 1-1000 parts by weight, the Mongolian dandelion herb is 1-1000 parts by weight, the indigowoad root is 1-1000 parts by weight, and the indigowoad leaf is 1-1000 parts by weight. Effective active ingredients of each component of the blackberry lily rhizome antivirus injection are obtained by virtue of multiple technical means including performing steam distillation, water boiling, adding of a clarifier, alcohol precipitation, water precipitation and the like on the raw medicinal materials in a prescription, and a finished product preparation is obtained by virtue of sub-packaging and sterilization. The blackberry lily rhizome antivirus injection provided by the invention is high in bioavailability, simple and convenient in use, and less in untoward effect, and avoids untoward effects of inconvenience in clinical use, pain at administration places of patients, easily-caused blood stasis even muscular death, and the like.

The invention provides a herba taraxaci black tea preparation method and special equipment thereof. The herba taraxaci black tea preparation method comprises the following steps of 1, carrying out slicing; 2, carrying out withering; 3, carrying out rolling; 4, carrying out deblocking; 5, carrying out fermenting; 6, carrying out dynamic dehydration; 7, carrying out drying; and 8, carrying out baking. The herba taraxaci black tea preparation method and the special equipment thereof have the advantages that herba taraxaci leaves and veins can be uniformly dehydrated and uniformly dried, and in addition, uniform dehydration can be carried out in the withering process.

The invention relates to taraxacum mongolicum vegetable paper and a preparation method thereof. According to the taraxacum mongolicum vegetable paper disclosed by the invention, the percentage by mass of taraxacum mongolicum pulp is 100%, and the taraxacum mongolicum pulp comprises various auxiliary materials and a binder in percentage by mass of 0.3% of vitamin C, 0.2% of citric acid, 0.8% of agar, 1.0% of table salt, 15% of white sugar, 6% of starch, 1.0% of ethyl maltol and 3% of glycerine. The preparation method comprises the following steps of selecting fresh taraxacum mongolicum, performing cleaning, performing color protection, performing mashing, performing homogenizing, performing seasoning, performing sucking filtration and shaping, performing baking, uncovering films, and performing packaging so as to obtain products. The taraxacum mongolicum vegetable paper disclosed by the invention is simple in operating technology, short in time consumption, rich in nutrition, unique in flavor, good in shaping effects, good in color, and appropriate in brittleness and tenacity.

The invention discloses a health care biscuit with a rosa chinensis flower flavor and a preparation method thereof. The health care biscuit is prepared from the following raw materials in parts by weight: 3-4 parts of fresh rosa chinensis flowers, 12-15 parts of sour plum juice, 4-5 parts of ham sausage, 2-3 parts of pearl powder, 1-2 parts of endothelium corneum gigeriae galli, 1-2 parts of hawthorn, 1-2 parts of dandelion, 200-220 parts of flour, 30-40 parts of fresh mulberry leaves, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fiber, 15-18 parts of wheat germ oil, 6-7 parts of egg, 2-3 parts of table salt, 4-5 parts of baking soda and a moderate amount of water. According to the preparation method, the fresh rosa chinensis flowers and ham sausage are mixed and pulped, then sour plum juice and pearl powder are added and uniformly stirred, and the prepared powder is moderately sour and sweet and strong in flower flavor; the health care biscuit with the rosa chinensis flower flavor is crispy in taste without coarse particle feeling and good in color, smell and taste.

The invention discloses royal jelly-propolis-momordica charantia lozenges. The royal jelly-propolis-momordica charantia lozenges are composed of main materials and auxiliary materials; the main materials comprise the following raw materials in parts by weight: 40-80 parts of dry royal jelly powder, 10-40 parts of propolis powder, 5-20 parts of momordica charantia extract powder, 4-18 parts of dry mint powder, 5-15 parts of dry luffa powder, 5-13 parts of dry cucumber powder, 3-8 parts of dry aloe powder, 2-5 parts of dry lemon powder, 1-3 parts of dry willow Leaf powder, 1-2.5 parts of dry dandelion powder, 0.5-1.5 parts of dry poria coco powder and 1-2 parts of spirulina powder; and the auxiliary materials comprise the following raw materials in parts by weight: 5-20 parts of magnesium stearate and 3-5 parts of microcrystalline cellulose. The invention further discloses a preparation method of the royal jelly-propolis-momordica charantia lozenges. The royal jelly-propolis-momordica charantia lozenges are capable of effectively reducing blood glucose and blood lipid, and are easy to carry and convenient to use.

The invention relates to a carbuncle-eliminating decoction containing Radix Bupleuri. The carbuncle-eliminating decoction containing the Radix Bupleuri is prepared from 10g of Radix Bupleuri, 10g of Radix Curcumae, 10g of Rhizoma Wenyujin Concisum, 10g of Radix Astragali, 10g of Radix Codonopsis, 30-45g of Herba Taraxaci, 6g of Medulla Tetrapanacis, 6g of Radix Bupleuri, 6g of Retinervus Citri Reticulatae, 10g of Radix Curcumae, 10g of Rhizoma Nerdostachyos, 10g of Cortex Magnoliae Officinalis, 10g of Cornu Cervi Degelatinatum, 10g of Flos Lonicerae, 10g of Semen Citri Reticulatae, 15g of Fructus Liquidambaris, 12-15g of Retinervus Luffae Fructus, 10-15g of Spina Gleditsiae, 10-15g of Bulbus Fritillariae Thunbergii, 18-30g of Caulis Lonicerae and 3g of raw Radix Glycyrrhizae. The carbuncle-eliminating decoction containing the Radix Bupleuri is capable of clearing away heat and toxic materials, promoting blood circulation to remove blood stasis, eliminating lactation and resolving lumps and is particularly suitable for patients suffering from early acute mastitis together with liver-qi stagnation.

The invention discloses an application of dandelion extract in whitening and sunscreen cosmetics. A method for preparing the dandelion extract comprises the following steps: carrying out extraction on dandelion used as a raw material in an ethanol-water mixed system used as an extraction solvent under the assistance of ultrasonic waves, and drying the obtained extract liquid to obtain the dandelion extract. The dandelion extract has an inhibition effect on tyrosinase, can absorb UVA 365 nm and UVB 300 nm in solar ultraviolet lights, and can be used in the whitening and sunscreen cosmetics having tyrosinase inhibition activity and ultraviolet resistance.

The invention belongs to the technical field of drinking tea and specifically discloses herba taraxaci and plantain herb tea and a preparation method thereof. According to the invention, a technical solution is shown as follows: adopting fresh herba taraxaci tender leaves as basic ingredients, performing blanching, performing shredding and performing drying so as to obtain herba taraxaci green tea; and mixing the herba taraxaci green tea with plantain herb uniformly in a weight percentage ratio of (25%-50%):(50%-75%) and performing baking so as to obtain the herba taraxaci and plantain herb tea. The herba taraxaci and plantain herb tea not only can meet the demand of people on the health care function of herba taraxaci, but also meets the health care effect of plantain herb and provides more choices for the people to keep healthy by drinking tea. Further prepared tea bags prepared through the technical solution can better provide the people with product packages which are easy to carryand brew, provide more choices for the people and are convenient to drink at any time. The herba taraxaci and plantain herb tea has a reasonable proportioning, has a simple preparation process, is easy to operate, is energy-saving and environmentally friendly, can realize industrial production and has a relatively good prospect of economic benefits.

The invention relates to cortex eucommiae health-care tea. The cortex eucommiae health-care tea is prepared from the following components in percentage by weight: 50 to 60% of folium cortex eucommiae, 30 to 35% of tea leaves and 10 to 15% of dandelion. A specific preparation method comprises the following steps of picking, spreading, deactivating enzyme by vapor, kneading and slicing, beating leaves and drying. The cortex eucommiae health-care tea has the advantages that the resource, i.e., the natural green plant folium cortex eucommiae is fully utilized, the new purpose of the folium cortex eucommiae is provided, the integrated utilization of the cortex eucommiae resource is benefited, and the social benefit and the economic benefit are increased; the compounding of raw materials is scientific and reasonable, rich nutrients are provided, the functionability is strong, the health-care effect is better, the preparation is convenient, the drinking is safe and convenient, any toxic effect in drinking is avoided, the medical value is high, various forms of cortex eucommiae health-care tea beverage can be prepared, the drinking requirements of different populations can be met, the application range is wide, and the market prospect is broad.

The invention discloses herba portulacae and herba taraxaci rash-removing cream, which takes herba portulacae and herba taraxaci as main raw materials, and is prepared by adding the herba portulacae and the herba taraxaci in glycerinum, wine and / or vinegar; raw materials capable of treating rash, such as garlic bulb, onion, herba hedyotidis diffusae, herba lobeliae chinensis, herba scutellariae barbatae, honeysuckle flower, coriander, rhizoma et radix polygoni cuspidwi, herba houttuyniae and realgar, can be added for improving the capability of treating the rash; furthermore, filling materials such as rice bran and wheat bran and lubricating and skin-caring materials such as tea oil, sesame oil and perilla oil are added; if the herba portulacae and the herba taraxaci are fresh, the herba portulacae and the herba taraxaci are subjected to smashing, grinding or crushing or fermentation, then mixing with other raw materials; if the herba portulacae and the herba taraxaci are dry, the herba portulacae and the herba taraxaci are subject to grinding or crushing, then mixing with other raw materials, an obtained product can be disinfected and emulsified. The herba portulacae and herba taraxaci rash-removing cream provided by the invention has good treating effect, no side effects and can cure the rash at certain times; the herba portulacae and herba taraxaci rash-removing cream can also be made into herba portulacae and herba taraxaci food, ointment for treating related diseases ( can be made into plaster and transdermal patch) and daily chemical products and physiotherapy ointment with related functions, and can be used as household goods.

The invention provides a dandelion and herba violae extracting solution and a preparation method thereof. The method includes the steps of cleaning, drying and crushing dandelion and herba violae to obtain dandelion particles and herba violae particles; mixing the dandelion particles and the herba violae particles with first purified water to obtain a first mixed solution; heating and warming thefirst mixed solution and filtering to obtain a first filtrate and a first filter residue; mixing the first filter residue and second purified water to obtain a second mixed solution; heating and warming the second mixed solution and filtering to obtain a second filtrate; mixing the first filtrate and the second filtrate to obtain a water extract; conducting vacuum concentration on the water extract to obtain a concentrated solution; adding ethanol to the concentrated solution, standing, filtering to remove the ethanol and then adding the ethanol to carry out alcohol precipitation to obtain thedandelion and herba violae extracting solution. The method has the advantages of being capable of effectively extracting effective ingredients in the dandelion and the herba violae, simple in preparation process, high in efficiency and low in cost.

The invention provides a dandelion acne-removing and skin-nourishing mask and a preparing method of the dandelion acne-removing and skin-nourishing mask, and relates to an acne-removing and skin-nourishing mask and a preparing method of the acne-removing and skin-nourishing mask. The invention aims at solving the problems that the existing mask has the potential safety hazards; the serious skin problem can be easily caused; and the problems of dark and rough skin, cutis laxa and fine wrinkle cannot be solved. The dandelion acne-removing and skin-nourishing mask is prepared from dandelion, fructus forsythiae, angelica dahurica, roses, clove, pearl powder and honey. The preparing method comprises the following steps of 1, crushing the dandelion, the fructus forsythiae, the angelica dahurica, the roses, the clove and the pearl powder by a crushing machine; sieving the materials by a 120-mesh sieve; and then, uniformly stirring the materials to obtain mixed medicine powder; and 2, slowly adding distilled water and the honey into the mixed medicine powder; stirring the mixture into paste; and obtaining the dandelion acne-removing and skin-nourishing mask. After the mask is used for a long time, the skin can be soft, bright, clean, white, tender and fine; and the mask has the advantages of obvious effect and low cost. The preparing method is applied to the field of preparation of the acne-removing and skin-nourishing mask.

The invention discloses Chinese yam rhodiola cake flour and a preparation method of the Chinese yam rhodiola cake flour. The Chinese yam rhodiola cake flour is characterized by being composed of, by weight, 20 to 30 parts of Chinese yams, 2 to 4 parts of abrus cantoniensis hance, 10 to 15 parts of dandelions, 2 to 3 parts of cornus officinalis, 2 to 4 parts of rhodiola, 10 to 15 parts of longan pulp, 10 to 15 parts of dishcloth gourds and 5 to 8 parts of zinc gluconate. The Chinese yam rhodiola cake flour has the advantages that nutrients are rich, and when people eat food made of the Chinese yam rhodiola cake flour in daily life, qi can be nourished, lung-heat can be cleared away, intelligence can be promoted, the heart can be nourished, and people can maintain beauty and keep young.

The invention provides a lonicera japonica drink. The drink is prepared by using lonicera japonica and dandelions as raw materials and white sugar, citric acid and potassium sorbate as auxiliary materials, totally 2 medicinal and edible natural herbs. The weight value range of various ingredients can be controlled in an optimal value range + / -15 percent, namely every 500ml of drink contains 42.5-57.5g of lonicera japonica and 42.5-57.5g of dandelions. The drink is prepared from the raw materials including lonicera japonica and dandelions strictly in strict accordance with the formulating prescription principle of monarch, minister, assistant and guide in traditional Chinese medicine and the modern research scheme, is a herbal functional drink with effects of clearing heat, removing toxicity, inhibiting bacteria, diminishing inflammation, relieving summer heat, clearing internal fire, nourishing skin and relieving stress, has a function of enhancing immunity, cannot cause side effect onhuman bodies, and is suitable for long-time drinking to strengthen physical constitution.

The invention provides a taraxacum officinale beverage and a preparation method thereof. The preparation method at least comprises the following steps of (1) airing taraxacum officinale roots, and performing standing under the environment that the temperature is 25-35 DEG C and the humidity is 30-60% for 24-96 hours; (2) wetting the taraxacum officinale roots in a glycyrrhiza uralensis Fisch. rootsolution; (3) enabling the taraxacum officinale roots to stand under the environment that the temperature is 25-35 DEG C and the humidity is 30-60% for 1-2 hours, and performing airing; and (4) baking the aired taraxacum officinale roots, and performing grinding to obtain powder so as to obtain the taraxacum officinale beverage. The taste of the prepared taraxacum officinale beverage is similar to that of coffee, and the taraxacum officinale beverage is rich in nutrient components and favorable for human health.

Oriental medicinal collagen food and manufacturing method of the oriental medicinal collagen food for skin beauty enhancement are provided. The manufacturing method including: a first process including: removing claws and scales from chicken feet, and preparing dandelion, angelica gigas, and pueraria root; a second process including: performing high-pressure pasteurization for the chicken feet obtained in the first process; a third process including: preparing dandelion extract by heating the dandelion in a bag; a fourth process including: obtaining Gyepogyo by heating and fermenting the pasteurized chicken feet and the dandelion extract in a pot; and a fifth process including: obtaining extract and distillate from a distillation of a mixture comprising the Gyepogyo, the angelica gigas, and the pueraria root.

The invention discloses a fructus momordicae organic fertilizer and a method for preparing the same, and belongs to the technical field of organic fertilizers. The fructus momordicae organic fertilizer is made from raw materials including, by weight, 20-40 parts of urea, 10-20 parts of ammonium molybdate, 5-15 parts of potassium chloride, 5-15 parts of calcium superphosphate, 10-20 parts of zinc sulfate, 10-20 parts of monoammonium phosphate, 5-15 parts of soil conditioners and 10-20 parts of traditional Chinese medicine preparations. The traditional Chinese medicine preparations are made fromraw materials including, by weight, 10-20 parts of medicated leaven, 5-15 parts of liparis nervosa, 10-20 parts of cortex phellodendri, 5-15 parts of semen plantaginis, 10-20 parts of radix sanguisorbae, 5-15 parts of cyrtomium fortunei, 10-20 parts of herba taraxaci, 5-15 parts of radix morindae officinalis, 5-15 parts of caulis perillae, 10-20 parts of herba lycopodii and 5-15 parts of radix stemonae. The fructus momordicae organic fertilizer and the method have the advantages that the requirement on large quantities of nutrient elements for growth of fructus momordicae can be met by the fructus momordicae organic fertilizer, the yield of the fructus momordicae further can be increased, and the disease and insect pest incidence rate of the fructus momordicae can be obviously reduced.

The invention discloses a making method for an echinacea, dandelion and blueberry healthcare beverage with the functions of enhancing body immunity and resisting oxidation. Echinacea, dandelion and blueberries are adopted as raw materials, vitamin C and other functional ingredients are added, and due to scientific blending, the echinacea, dandelion and blueberry healthcare beverage with the functions of enhancing body immunity and resisting oxidation is obtained. The echinacea, dandelion and blueberry healthcare beverage obtained by adopting the method is rose red, clear and transparent in appearance, uniform and stable in texture and sour, sweet and delicious in taste, and has the specific faint scent and blueberry fruit flavor of echinacea and dandelion. By means of an antioxidant in-vitro detection method, it is verified that the echinacea, dandelion and blueberry healthcare beverage has the good antioxidant activity.

The invention provides a herba taraxaci and rhizoma zingiberis black tea. The health care black tea is prepared from the following raw materials in parts by weight: 5-8 parts of black tea, 2-3 parts of rhizoma zingiberis, 2 parts of herba taraxaci, 1 part of fructus jujubae, 1 part of fructus lycii, 1 part of radix angelicae sinensis, and 1 part of dried longan. The herba taraxaci and rhizoma zingiberis black tea is easy to prepare and convenient to drink, maintains the warm fragrance of the black tea, meanwhile has the strong fragrance of the rhizoma zingiberis and the longan, tastes good, and further has the health care function; and the black tea burns fat and cleanses the palate, the herba taraxaci aids digestion, meanwhile, the components of the fructus jujubae for warming the stomach, and the fructus lycii and the radix angelicae sinensis for tonifying Qi and reinforcing blood are matched, medicine and food homology is achieved, Qi tonifying, blood reinforcing, stomach warming and health protection are integrated, and the health care effect is significant.