The invention discloses a dendrobium officinale beverage with functions of enriching blood and beautifying skin. The dendrobium officinale beverage is prepared from the following raw materials in parts by weight: 8-10 parts of red dates, 15-19 parts of dendrobium officinale, 6-7 parts of fresh longan pulp, 4-6 parts of fresh milk powder, 9-10 parts of ginkgo seed, 8-11 parts of peanut coat, 9-12 parts of spinach juice, 4-5 parts of gluten, 1-2 parts of safflower carthamus, wax apple juice, 3-4 parts of smoked plum powder, 1-2 parts of cortex acanthopanacis, 0.4-0.6 part of rutabaga root, 9-10 parts of soybean, 8-9 parts of snow pear, 5-6 parts of pettitoes, 2-3 parts of dandelion, 1-2 parts of ligusticum wallichii, 6-7 parts of stevia rebaudian, 2-3 parts of ginger slice, 10-13 parts of nutrition additives and a proper amount of water. The dendrobium officinale beverage disclosed by the invention contains soup cooked from the snow pear, the soybean and the pettitoes, the soup is delicious, rich in nutrients, and capable of smoothing skin and dispelling cough and moistening the lung; in addition, due to the addition of Chinese medicinal herbs such as the safflower carthamus and the cortex acanthopanacis with the functions of enriching blood and beautifying skin, the metabolism is improved, the Chinese medicinal herbs are matched with other foods such as the peanut coat and the spinach juice with a function of beatifying the skin, thus the dendrobium officinale beverage has effects of lubricating the intestines and expelling toxins, benefiting qi and nourishing blood, and is especially suitable for women.