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Method for manufacturing black tea with herba taraxaci

A production method and technology of dandelion, applied in the direction of tea substitutes and other directions, can solve the problems of physical harm, dandelion properties are cold and cool, dandelion tea does not remove coldness, etc., and achieve the effect of red and even color.

Inactive Publication Date: 2016-10-26
张苍海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, dandelion is cold in nature, and ordinary dandelion tea does not remove its coldness, so it cannot be used for a long time
If it is used for a long time, it will not only fail to achieve the expected effect, but may cause harm to the body

Method used

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Examples

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Embodiment Construction

[0014] The present invention will be further described below in conjunction with the examples, and the contents of the examples are not intended to limit the protection scope of the present invention.

[0015] The preparation method of existing dandelion tea generally comprises the following steps:

[0016] (1) Cleaning: Clean the dandelion with tap water, etc., especially the soil at the root of the dandelion.

[0017] (2) Slicing: Cut the washed dandelion with a cutter, etc., and finely chop the leaves and roots.

[0018] (3) Bake the sliced ​​dandelion.

[0019] Since the above methods and steps are all prior art and are well known to those skilled in the art, for the sake of simplicity, no detailed description is given here.

[0020] Different from the prior art, in the present invention, the cut dandelion is subjected to humidification and fermentation, and then roasted and roasted. Humidified fermentation is a unique stage of the dandelion black tea production method ...

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PUM

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Abstract

The invention relates to a production method of dandelion black tea, which comprises the following steps: (1) cleaning the dandelion with tap water; (2) cutting and cleaning the dandelion; (3) carrying out humidification and fermentation on the cut dandelion; (4) humidifying and fermenting the dandelion The final dandelions are roasted. The method can produce dandelion black tea, and the produced dandelion black tea has moderate fermentation, uniform red color of tender leaves, reddish green inside of old roots, disappearance of green herb gas, and ripe fruit aroma.

Description

technical field [0001] The invention belongs to the technical field of tea making, and relates to a method for preparing dandelion tea, in particular to a method for preparing dandelion black tea. Background technique [0002] The raw material of dandelion tea is finely chopped and dried roots or leaves, which are rich in vitamins and minerals, can strengthen the liver, and can lower cholesterol. In Europe, dandelion is known as "bed-wetting grass", which shows that it has a strong diuretic effect and is suitable for people with edema. In addition, it can also relieve indigestion and constipation, cleanse the blood, and promote the secretion of breast milk. [0003] However, dandelion is cold in nature, and ordinary dandelion tea does not remove its coldness, so it cannot be used for a long time. If it is used for a long time, it will not only fail to achieve the expected effect, but may cause harm to the body. [0004] Therefore, be badly in need of finding a kind of pre...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张苍海
Owner 张苍海
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