Dandelion health-preservation tea

A technology of dandelion and health-preserving tea, applied in the field of health-preserving tea, to achieve the effect of improving digestion

Inactive Publication Date: 2011-06-29
蔡灵艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many tea beverages in the market, and dandelion and tea are rarely formulated into health tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Composition of raw materials: Pu'er tea 20g, dandelion 10g, chrysanthemum 5g, licorice 3g, wolfberry 3g, ginseng powder 0.5g.

Embodiment 2

[0011] Composition of raw materials: Pu'er tea 25g, dandelion 15g, chrysanthemum 8g, licorice 4g, wolfberry 4g, ginseng powder 0.7g.

Embodiment 3

[0013] Composition of raw materials: 30g of Pu'er tea, 20g of dandelion, 10g of chrysanthemum, 5g of licorice, 5g of wolfberry, 1g of ginseng powder.

[0014] The preparation methods are:

[0015] Add Pu'er tea, dandelion, chrysanthemum, licorice, and wolfberry into 1000-1200 ml of water and boil, then add ginseng powder after boiling.

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PUM

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Abstract

The invention relates to a dandelion health-preservation tea, which is characterized by inclusion of the following raw materials according to the weight fraction mixture ratio: 20 to 30 Pu'er tea, 10 to 20 dandelion, 5 to 10 Chrysanthemum morifolium, 3 to 5 glycyrrhiza, 3 to 5 Chinese matrimony-vine and 0.5 to 1 ginseng pulverate, wherein the 20 to 30 Pu'er tea, 10 to 20 dandelion, 5 to 10 Chrysanthemum morifolium, 3 to 5 glycyrrhiza, 3 to 5 Chinese matrimony-vine are added in 1000 to 1200 ml water for boiling, the ginseng pulverate is added after boiling, and the dandelion health tea can be either warmed or chilled to drink. The digestion can be promoted by the Pu'er tea, the internal garbage can be removed through the dandelion and chrysanthemum, the glycyrrhiza has the functions of adding the sweet taste and refreshing, and the physical power can be strengthened through the Chinese matrimony-vine. When being drunk for a long time, the dandelion health tea has the effects of nourishing the blood, calming the nerves, reducing the blood lipid and blood pressure and prolonging the service life.

Description

technical field [0001] The invention relates to a health-preserving tea, in particular to a dandelion health-preserving tea. Background technique [0002] Dandelion is rich in minerals, which can improve problems such as digestive system and high blood pressure. Dandelion can be drunk with peppermint tea, which tastes sweet and delicious. Dandelion tea has a strong inhibitory effect on Staphylococcus aureus, and has a certain therapeutic effect on viral and influenza. Tea has the effect of stimulating the central nervous system and invigorating the spirit. Whenever people are tired from work, drowsy, listless, and blocked in thinking, drinking a cup of tea can make people refreshed, refresh their minds, open their minds, and broaden their thinking. Tea beverages are mostly seen on the market at present, and dandelion and tea leaves are rarely formulated into health-preserving teas. Contents of the invention [0003] The purpose of the present invention is to provide a h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/815A61P1/14A61P3/06A61P9/12
Inventor 蔡灵艳
Owner 蔡灵艳
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