Dandelion health-preservation tea
A technology of dandelion and health-preserving tea, applied in the field of health-preserving tea, to achieve the effect of improving digestion
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Embodiment 1
[0009] Composition of raw materials: Pu'er tea 20g, dandelion 10g, chrysanthemum 5g, licorice 3g, wolfberry 3g, ginseng powder 0.5g.
Embodiment 2
[0011] Composition of raw materials: Pu'er tea 25g, dandelion 15g, chrysanthemum 8g, licorice 4g, wolfberry 4g, ginseng powder 0.7g.
Embodiment 3
[0013] Composition of raw materials: 30g of Pu'er tea, 20g of dandelion, 10g of chrysanthemum, 5g of licorice, 5g of wolfberry, 1g of ginseng powder.
[0014] The preparation methods are:
[0015] Add Pu'er tea, dandelion, chrysanthemum, licorice, and wolfberry into 1000-1200 ml of water and boil, then add ginseng powder after boiling.
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