The invention discloses a processing method for a black Fu-brick tea. The processing method comprises the steps that fresh leaves of tea trees, each provided with one bud and three or four leaves, ona high mountain are picked to serve as a raw material, black crude tea is made by using a processing technology for black tea with flowery-fruity flavor, wherein the black crude tea is prepared into the black Fu-brick tea through screening, blending, addition of tea liquor, steaming, pile fermentation, weighing, steaming, pressing, baking, fungus fermentation, drying and packaging. The black Fu-brick tea processed by using the method reserves the flowery and fruity flavor and sweet aroma of the black tea, due to the intervention of the golden fungus scientifically named as eurotium cristatum,diffusion of intestinal cancer, gastric cancer and liver cancer cells can be inhibited, the immunocompetence of the human body can be effectively improved, and the black Fu-brick tea has significant effects on preventing the cancer, resisting the cancer, resisting oxidization, resisting ageing, burning fat, reducing weight, improving the intestinal environment and reducing hypertension, hyperlipidemia and hyperglycemia; the flowery and fruity flavor, the sweet aroma and the fungus flavor of the endoplasm are pure and thick, the liquor is salmon and bright in color, the taste is mellow, the liquor is soft in the mouth, the flavor which turns from bitterness to sweetness after drinking the tea is long, the tea is durable and resistant to brewing, the product value and the market competitiveness are improved, and the market space of traditional tea is widened.