Vatica mangachapoi health wine and preparation method thereof

A technology for health care wine and wine, applied in biochemical equipment and methods, wine preparation, alcoholic beverage preparation, etc., can solve the problems of lack of green plum efficacy and full play of taste, to prevent cell aging and improve alkaline physique , the effect of eliminating fatigue

Inactive Publication Date: 2015-04-29
陆莎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing green plum wine does not fully bring out the effect and mouthfeel of green plum

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0020] Take 90% of wine, 1% of red dates, 2% of astragalus, 1% of longan, 1% of angelica, 1% of American ginseng, 1% of wolfberry, and 3% of rock sugar, wash the red dates, longan, angelica, and wolfberry with cold boiled water, and dry them in the sun; Mix the red dates, longan, angelica, wolfberry, and rock sugar evenly, grind them into powder, and pass the powdered medicine through a 200-mesh sieve; pour rice wine or white wine into the container in proportion, and put the powdered raw medicinal materials into the container in proportion Heating, the temperature is controlled at 30 ℃ ~ 75 ℃, after cleaning the wine jar, pour the wine in the container and seal the mouth of the jar, soak and brew for 30-90 days; filter the wine that has expired after soaking, and bottle it.

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PUM

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Abstract

The invention discloses vatica mangachapoi health wine and a preparation method. The health wine consists of 300 to 500 grams of vatica mangachapoi, 1,800 to 2,500 grams of white wine or rice wine, 80 to 120 grams of rock sugar, 50 to 90 grams of red jujubes, 40 to 70 grams of longan, 30 to 60 grams of angelica sinensis and 40 to 70 grams of Chinese wolfberries. The health wine has the effects of eliminating fatigue, burning fat, reducing weight, diminishing inflammation, killing bacteria, promoting metabolism, improving alkalosis, promoting appetite and preventing cell aging.

Description

technical field [0001] The invention relates to green plum health-care wine and a preparation method thereof. Background technique [0002] The green plum fruit is rich in nutrition, and its taste is called sour. The pulp contains a variety of vitamins, amino acids, citric acid, malic acid, tartaric acid, potassium, calcium, iron and other mineral elements, and is a strong alkaline physiological fruit. But existing green plum wine does not fully bring out the effect and the mouthfeel of green plum. Contents of the invention [0003] The invention provides greengage health-preserving health wine that can give full play to the efficacy and taste of greengage. The raw materials and weight ratios are: wine 70%-90%, red dates 1%-3%, astragalus 2%-3%, longan 1%- 3%, angelica 1%-2%, American ginseng 1%-5%, wolfberry 1%-5%, rock sugar 3%-5%. [0004] The wine preparation steps are [0005] Step 1: Wash and chop the raw medicinal materials, mix the raw materials in proportion a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00A61K36/815A61P1/14
Inventor 陆莎
Owner 陆莎
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