34 results about "Vatica mangachapoi" patented technology

The invention discloses plant compound particles for a cigarette filter and a preparation method thereof. The method comprises the following steps: preparing rhizoma dioscoreae, radix puerariae, fructus crataegi, lonicera japonica, fructus phyllanthi, siraitia grosvenorii, gynostemma pentaphylla and vatica mangachapoi serving as major raw materials, and performing wall-breaking treatment on the raw materials; adding a small amount of yeast into the raw material powder, adding water into the powdery materials, and mixing uniformly; performing the procedures of extruding-pelletizing, material fermentation, microwave sizing, vacuum freeze drying, particle shaping and sieving in sequence to prepare a particular smell sucking material suitable for the cigarette filter finally. The plant compound particles for the cigarette filter are low in fragrance loss and high in fragrance releasing degree; by adding the plant compound particles into cigarette filter tows, the sweetness and salivation promotion of cigarette smoke can be improved, the smoke stimulation of cigarettes is lowered, the cigarette fragrance is enriched, and the smoking quality of the cigarettes is improved remarkably.

The invention relates to a composite flower-fruit enzyme beverage preparation method, wherein natural pollution-free seasonal fruits are used as raw materials, and comprise, by mass, 1-3 parts of lemon, 1-3 parts of pineapple, 5 parts of grape, 1-3 parts of vatica mangachapoi blanco, 1-3 parts of apple, 1-3 parts of grapefruit, 1-3 parts of papaya, 1-3 parts of mulberry, 1-3 parts of red-core pitaya, 1-3 parts of kiwifruit, 1-5 parts of longan, and the like. The preparation method comprises: adding a proper amount of water to the raw materials, crushing, stirring, mixing to prepare a composite flower-fruit mixing liquid, extracting the supernatant, adding 7.5 parts of rock candy, 0.01-0.07 part of lactic acid bacteria, and 0.01-0.09 part of yeast, carrying out fermenting for 3-6 months by using a borosilicate glass brewing device, filtering after the fermenting, disinfecting, and filling so as to obtain the composite flower-fruit enzyme beverage, wherein the filling is bottling or boxing. According to the present invention, the composite flower-fruit enzyme beverage has effects of immunity improving, detoxifying, blood purification, spleen and stomach regulating, endocrine regulation and sufficient physical strength achieving.

The invention relates to utilization of silicate minerals and bioengineering, in particular to a composition containing active mica and a biological fermentation preparation method of the compositioncontaining active mica. The composition containing active mica is prepared from the following raw materials in parts by weight of 2-6 parts of silicate minerals, 3-8 parts of solvents and 0.5-2 partsof vatica mangachapoi. The composition containing active mica, prepared through biological fermentation, does not contain various harmful components, is rich in effective active components, can degrade residues of pesticides and chemical fertilizers in grains, fruits and vegetables, and can degrade poisonous and harmful substances in household goods, and organic germanium in the composition can beused for treating various diseases of cancer and the like when the composition is used for preparing medicines. In addition, residues obtained through filtering a mixture in the process of preparingthe composition containing active mica through biological fermentation, having various effects, can also be obtained, the composition can be used as pigment of anticorrosive paint, is used for preparing refractory materials, quartz glass, optical fibers, important components of electronics industry, and the like, is used for preparing sun-proof products, is harmless to human bodies, is used as a disinfecting agent to be used for removing hazardous substances, and is used as an air purifying preparation to be used for protecting environment.

The invention discloses a smoothing toner using macadamia nut protein peptide and vatica mangachapoi extract as active ingredients. The smoothing toner is prepared from the following raw materials inpercentage by weight: 2.0% to 6.0% of macadamia nut protein peptide; 2.0% to 4.0% of macadamia nut vatica mangachapoi extract; 2.0% to 5.0% of glycerin; 3.0% to 6.0% of propylene glycol; 2.0 to 3.5% of trehalose; 0.5 to 1.5% of allantoin; 2.0 to 4.0% of hyaluronic acid; 0.2 to 0.5% of xanthan gum; 0.1 to 0.2% of methylparaben; 0.1 to 0.2% of phenoxyethanol; 0.1 to 0.3% of ethylhexyl glycerol; 0.4to 0.6% of PEG-40 hydrogenated castor oil; 0.01 to 0.03% of essence; and the balance of water. According to the smoothing toner using the macadamia nut protein peptide and the vatica mangachapoi extract as the active ingredients, the macadamia nut protein peptide and the macadamia nut vatica mangachapoi extract have a synergistic stability structure and a free radical scavenging ability, is good for moisturizing facial skin, resisting wrinkle, inhibiting and preventing skin aging, and does not irritate the skin.

Belonging to the technical field of biomedicine, the invention in particular relates to a pure Chinese herbal extract with moisturizing efficacy, a preparation method and application thereof. The pureChinese herbal extract is prepared from the following raw materials: dendrobium, ginseng, astragalus, polygonatum odoratum, selaginella and vatica mangachapoi. The invention also discloses a preparation method of the pure Chinese herbal extract. The method includes the steps of: 1. grinding the dendrobium, ginseng, astragalus, polygonatum odoratum, selaginella and vatica mangachapoi to obtain a mixture; and 2. mixing the mixture with the extracted liquid, and performing extraction and separation treatment to obtain the pure Chinese herbal extract. The pure Chinese herbal extract and the method provided by the invention can effectively solve the technical defects of poor moisturizing effect, dark color, poor stability and poor integration with existing skin care product ingredients in existing natural humectants.

The invention discloses vatica mangachapoi health wine and a preparation method. The health wine consists of 300 to 500 grams of vatica mangachapoi, 1,800 to 2,500 grams of white wine or rice wine, 80 to 120 grams of rock sugar, 50 to 90 grams of red jujubes, 40 to 70 grams of longan, 30 to 60 grams of angelica sinensis and 40 to 70 grams of Chinese wolfberries. The health wine has the effects of eliminating fatigue, burning fat, reducing weight, diminishing inflammation, killing bacteria, promoting metabolism, improving alkalosis, promoting appetite and preventing cell aging.

The invention discloses a special nutrient for selenium-rich vatica mangachapoi blanco and a production method of the selenium-rich vatica mangachapoi blanco, and relates to the technical field of agricultural cultivation. The special nutrient comprises the following components in percentage by weight: 5-8% of organic selenium, 2-5% of hyaluronic acid, 10-25% of monopotassium phosphate, 5-10% of active organic calcium, 15-20% of lysine, 8-12% of sodium citrate and 35-60% of molasses fermentation liquor. A preparation method of the special nutrient comprises the following steps: all components are poured into a container to be stirred uniformly and fully, and oscillation is carried out, so that the special nutrient for the selenium-rich vatica mangachapoi blanco is obtained. The special nutrient for the selenium-rich vatica mangachapoi blanco is simple in preparation method, low in cost, and high in organic selenium content, is applied to the field of cultivation of the vatica mangachapoi blanco, can effectively increase the absorption and utilization rate of roots and leaf surfaces of the vatica mangachapoi blanco to selenium, increases the selenium content of the greengages and enables the greengages to meet national requirements for selenium-rich agricultural products.

A disclosed loose-packed freeze-dried vegetable-fruit product special for housewives is prepared from the following raw materials in parts by weight: 40-50 parts of apple, 10-20 parts of banana, 10-20 parts of peach, 10-20 parts of prunus salicina, 5-10 parts of vatica mangachapoi, 10-20 parts of strawberry, 30-50 parts of celery, 5-10 parts of carrot, 10-30 parts of beans, 5-10 parts of rice, 5-10 parts of millet and 5-10 parts of corn. According to the vegetable-fruit product, freeze-drying technology is utilized for processing fresh food materials, so that the original taste and nutritive value of food are perfectly kept; and the vegetable-fruit product is extremely long in fresh-keeping stage, simple and safe in eating method, and is capable of fully satisfying demands of different-type crowds.

The invention relates to exocarpium-citri-grandis vatica-mangachapoi-blanco honey syrup and a preparation method thereof. The exocarpium-citri-grandis vatica-mangachapoi-blanco honey syrup comprises the following raw materials in parts by weight: 8-12 parts of exocarpium-citri-grandis vatica-mangachapoi-blanco powder, and 120-180 parts of honey. By adopting dried pieces of pericarpium citri reticulatae viride, namely surface peel of fresh exocarpium citri grandis, which contain 95% or more medicinal ingredients of the dried fruits of the exocarpium citri grandis and honey as the raw materials,the prepared exocarpium-citri-grandis vatica-mangachapoi-blanco honey syrup is aromatic, sweet and slightly bitter in flavor, and pleasant in taste; moreover, easy absorption of the medicinal ingredients by the human body is also ensured so that the medicinal efficacies of the exocarpium-citri-grandis vatica-mangachapoi-blanco honey syrup for preventing and / or treating diseases such as phlegm andasthma symptoms including cold cough, moderate-and-low-temperature hot cough, chronic cough, bronchitis, emphysema, pulmonary heart disease, pharyngitis, asthma and so on are improved. The exocarpium-citri-grandis vatica-mangachapoi-blanco honey syrup effectively solves the defects of the exocarpium citri grandis, namely insufficient dosage as well as slow and non-significant curative effects caused by inherent mellow bitter and numbing taste of the fruits of the exocarpium citri grandis; and thus, the exocarpium-citri-grandis vatica-mangachapoi-blanco honey syrup can be used as a therapeuticdrug or a preventive health food which is suitable for long-term consumption of people of all ages.

A disclosed daily-package freeze-dried vegetable-fruit product special for children is prepared from the following vegetable and fruit raw materials in parts by weight: 20-40 parts of apple, 20-40 parts of pear, 10-20 parts of peach, 5-10 parts of vatica mangachapoi, 10-20 parts of strawberry, 30-50 parts of celery, 30-50 parts of green vegetable, 5-10 parts of carrot, 5-10 parts of beans and 5-10 parts of rice. According to the nutritional vegetable-fruit product, freeze-drying technology is utilized for processing fresh food materials, so that the original taste and nutritive value of food are perfectly kept; and the vegetable-fruit product is extremely long in fresh-keeping stage, simple and safe in eating method, and is capable of fully satisfying demands of different-type crowds.

The present invention discloses a vatica mangachapoi blanco candy production process, which comprises: screening vatica mangachapoi blanco, carrying out coarse washing, removing hardcore, soaking in 5-15% salt water for 20-30 min, washing with cold water, slicing, carrying out cooking aging for 6-9 min at a temperature of 100 DEG C, mincing with a mincing cutter, and pressing in a pressure machine to form a lemon sauce raw material for vatica mangachapoi blanco candy; adding granulated sugar, and stirring, wherein the temperature is controlled at 100-110 DEG C, and the time is 10-20 min; and gradually cooling at a room temperature after the stirring, shaping by using a sheet pressing machine or strip production machine and other mechanical equipment, and then packaging. According to the present invention, the lemon candy product has characteristics of good taste, stable quality, and rich nutrition.

The invention discloses an acidity reducing method of Vatica mangachapoi Blanco wine. The acidity reducing method comprises following steps: 1, Vatica mangachapoi Blanco fruits are subjected to kernelremoving and smashing, pectase and cellulase are added for enzymatic hydrolysis, and an obtained product is filtered so as to obtain Vatica mangachapoi Blanco juice; 2, 0.01 to 0.1wt% of xylitol is added into the Vatica mangachapoi Blanco juice, an obtained mixture is cooled to 1 to 2 DEG C at a temperature reducing speed of 5 to 10DEG C / 30min with stirring at a stirring speed of 1000 to 2000r / min, after cooling, stirring is stopped, the mixture is allowed to stand at the constant temperature for 1 to 2h, and is filtered, and an obtained filtrate is collected for further processing; 3, the sugar degree of the filtrate is adjusted to 16 to 20 DEG Bx, the filtrate is inoculated with saccharomycetes, and is subjected to fermentation so as to obtain a raw wine; and 4, the raw wine is subjected to clarification and aging so as to obtain Vatica mangachapoi Blanco wine. The content of tartaric acid and the content of malic acid in the Vatica mangachapoi Blanco wine are reduced effectively, and the obtained Vatica mangachapoi Blanco wine is soft in liquor body, mellow and thick in mouthfeel, and harmonious in fragrance.

The invention relates to the technical field of traditional Chinese medicine, in particular to a traditional Chinese medicine composition for relieving coughs and reducing sputum and a bergamot fruit sweetend roll. The traditional Chinese medicine composition has a remarkable treatment effect in the aspect of relieving coughs and reducing sputum. The traditional Chinese medicine composition is prepared from the following raw materials including, by weight, 30-60 parts of bergamot fruit, 4.5-14 parts of vatica mangachapoi blanco, 1.3-5.6 parts of pericarpium citri reticulatae, 3.6-10.5 parts of crataegus, and 1-3.5 parts of glycyrrhiza uralensis. Multiple influence factors of sweetend roll preparation are considered, bergamot fruit fine preparation is conducted, the appropriate ingredients are selected, a sweetend roll product which is soft in taste and moderate in sour and sweet and just melts in the mouth is prepared, and the applause rate of the sweetend roll product is higher than that of existing products. The prepared bergamot fruit sweetend roll is free of sodium benzoate, potassium sorbite, sodium metabisulfite and other preservative, so that the harmful effect of the man-made additives on human bodies is avoided.

The invention discloses a nutritional meal replacement product capable of helping to eliminate vivotoxin and a preparation method of the nutritional meal replacement product. The meal replacement product is prepared from the following raw materials: protein powder, brown rice, taros, a garcinio cambogio extract, Vatica mangachapoi Blanco, figs, Pu'er tea powder, angelica keiskei powder, lemon juice, citrus juice, probiotics and oligosaccharide. The preparation method of the meal replacement product comprises the following steps: pretreating brown rice, taros, Vatica mangachapoi Blanco and figs; uniformly mixing the raw materials except lemon juice, citrus juice and probiotics; spraying lemon juice and citrus juice on the surface of the mixed powder; fully stirring, spray-drying, sterilizing, adding probiotics into the meal replacement powder semi-finished product, homogenizing, and packaging to obtain meal replacement product. After people in typical cases use the meal replacement product for one month, their body weight is reduced, the face color is ruddy, the sleep is normal, they become spirited, and their appetite is good. It shows that the meal replacement product has good toxin-expelling effect.

The invention provides a Shatian pomelo wine and a processing method thereof, and relates to the technical field of food processing. The Shatian pomelo wine of the invention is composed of the following raw materials (by weight): 30-45 parts of Shatian pomelo, 6-12 parts of passion fruit, 8-16 parts of Vatica mangachapoi Blanco, 5-10 parts of Dendrobium officinale, 3-8 parts of Radix Asparagi, 4-9parts of malt, 5-10 parts of honeysuckle flower, 6-12 parts of distiller's yeast and a proper amount of water. According to the Shatian pomelo wine, no harmful substances are added or generated fromthe raw material to the processing process. Through addition of functional raw materials and scientific processing method, the Shatian pomelo wine has health-care efficacy of helping digestion, invigorating the spleen and benefiting the stomach, enhancing physical strength, protecting liver, cleansing colon and the like, is safe and reliable, and has no toxic or side effect.

The invention discloses a method for Areca catechu L. preservation by Chinese herbal medicine extracts. In the method, water solubles of rhizoma zingiberis recens and bulbus allii sativa and extractsof Hainan tropical plants Hernandia sonora L., Canthium horridum Bl., Hainania trichosperma Merr., Vatica mangachapoi Blanco and the like are used for carrying out preservation on Areca catechu L. fresh fruits, the quality, the pH value, the VC content and the total sugar content change of the Vatica mangachapoi Blanco are reduced, and a Vatica mangachapoi Blanco preservation effect is improved. Under the same storage time, a healthy fruit rate of the Areca catechu L. which is coated by various extraction liquids and is sealed and stored is higher than the Areca catechu L. which is not subjected to dipping processing by the extracts, microbial activities on the surface of fruits can be inhibited, the activity of enzymes in the fruits can be reduced, physiological activity intensity is lowered, respiration intensity is regulated and controlled, internal moisture can be prevented from being lost too fast, speed for oxygen to permeate into the fruits can be controlled, and the nutrient loss of the fruits is avoided. Natural extracts are used for fruit and vegetable preservation, and therefore, safety is much higher than the safety of a traditional chemical preservative. In addition, alow-concentration solution is adopted to carry out dipping and film formation, cost is low, and operation is easy.

The present invention relates to a chronic prostatitis treatment salvia miltiorrhiza-leonurus artemisia paste processed with honey, wherein the chronic prostatitis treatment salvia miltiorrhiza-leonurus artemisia paste processed with honey is characterized by comprising water extracts of traditional Chinese medicines such as salvia miltiorrhiza, thlaspi arvense linn, eupatorium japonicum thunb, reynoutria japonica houtt, semen vaccariae, leonurus artemisia, vatica mangachapoi, dandelion, zaowan, yaoren, licorice root, safflower, cortex phellodendri and hedyotis diffusa, honey, brown sugar and sorbic acid. The chronic prostatitis treatment salvia miltiorrhiza-leonurus artemisia paste processed with honey has effects of blood vessel softening, vasodilatation, blood circulation increase, blood stasis removing, pain relieving, blood cooling, carbuncle removing, detoxication and dampness dissipating. According to the present invention, the appearance of the chronic prostatitis treatment salvia miltiorrhiza-leonurus artemisia paste processed with honey presents a dark brown honey paste, is flag-like after being stirred with chopsticks, and has characteristics of no toxicity, sweet taste and water solubility; and chronic prostatitis patients respectively eat the paste twice each day after breakfast and supper, and the dose is 10+ / -1 g.

A disclosed instant single-meal-package special-purpose freeze-dried vegetable-fruit product is prepared from the following raw materials in parts by weight: 20-40 parts of apple, 20-40 parts of banana, 20-40 parts of pear, 5-10 parts of vatica mangachapoi, 10-20 parts of strawberry, 30-50 parts of celery, 20-30 parts of garlic, 30-50 parts of green vegetable, 10-20 parts of carrot, 10-20 parts of beans, 5-10 parts of rice and 5-10 parts of corn. According to the nutritional vegetable-fruit product, freeze-drying technology is utilized for processing fresh food materials, so that the original taste and nutritive value of food are perfectly kept; and the vegetable-fruit product is extremely long in fresh-keeping stage, simple and safe in eating method, and is capable of fully satisfying demands of different-type crowds.

The invention discloses fruit compounded lentinus edodes paste. The fruit compounded lentinus edodes paste is prepared from the following raw materials in parts by weight: 300 to 320 parts of soybeanpaste, 35 to 40 parts of lentinus edodes stem, 5 to 6 parts of common salt, 7 to 10 parts of sticky rice soup, 6 to 7 parts of cushaw, 4 to 5 parts of yellow peaches, 8 to 9 parts of vatica mangachapoi, 3 to 4 parts of illicium verum, 1 to 3 parts of cerasus humilis leaves, 3 to 5 parts of lonicera japonica, 8 to 10 parts of minced garlic, 4 to 5 parts of minced ginger paste, 5 to 6 parts of chopped green onion, 2 to 3 parts of sodium glutamate, an appropriate amount of edible oil, an appropriate amount of citric acid, and an appropriate amount of water. The fruit compounded lentinus edodes paste adopts Chinese herbal medicine components, such as lonicera japonica, has the efficacies of nourishing yin, moistening the lung, easing mental anxiety; in addition, auxiliary materials, such as pumpkins, have the functions of expelling toxin, nourishing skin, building health, and invigorating the spleen and the stomach.

The invention discloses a preparation method of natural food sour Vatica mangachapoi Blanco. The preparation method comprises following steps: fresh Vatica mangachapoi Blanco fruits are washed, are immersed in a solution containing a sour agent for 16 to 20h, then are taken out from the solution, are subjected to steaming for 15 to 30min, are processed into Vatica mangachapoi Blanco blocks of different shapes, such as round blocks, flat blocks, triangular blocks, strip-shaped blocks, diamond-shaped blocks, or other shaped blocks, and different sizes, and then are subjected to vacuum subpackaging with bags. The natural food sour Vatica mangachapoi Blanco can be eaten directly, and can also taken as an accessory ingredient such as candy, jelly, sandwich, and sandwich biscuit.

The invention discloses a green plum special mixed fertilizer mainly produced by plant ash, which belongs to the technical field of agricultural fertilizers. The weight ratio of each component of the mixed fertilizer is: plant ash 40-45, calcium superphosphate 20-30, chemical potassium fertilizer 10-15, urea 15-30, acidity regulator 0.8-1.2; , mixed granulation, drying, screening and packaging preparation. The fertilizer of the invention has a total nutrient content of more than 25 percent of nitrogen, phosphorus and potassium, and contains medium and micronutrient elements. The fertilizer is in granular form for easy application.

The object of the present invention is to disclose a green plum cocklebur health wine and its preparation method. , Radix Astragali, Coptidis Rhizome, Radix Paeoniae Alba, Cocklebur, Cicada molting and white wine brewed from pure grains are raw materials, the composition of Chinese herbal medicine and wine prepared according to a certain process through careful processing; the raw materials used in the beverage of the present invention have a wide range of sources and low cost , the preparation method of the composition of the present invention is simple.

The invention relates to a sticky steamed bun with vatica mangachapoi blanco-papaya stuffing, and a production method thereof. In order to solve the problems of low nutrition valve and single taste of the sticky steamed bun in the prior art, walnut powder and white sesame powder are added to the sticky steamed bun dough wrapper, wherein the addition amount of the walnut powder and the white sesame powder is 5-9% of the whole mass of the sticky steamed bun dough wrapper, and a mass ratio of the walnut powder to the white sesame powder is 1:2.3. According to the present invention, the stuffing of the sticky steamed bun is vatica mangachapoi blanco-papaya stuffing, and the vatica mangachapoi blanco-papaya stuffing comprises vatica mangachapoi blanco, papaya, hawthorn, cherry, honey, white granulated sugar and brown sugar; and with the sticky steamed bun with vatica mangachapoi blanco-papaya stuffing, the traditional sticky steamed bun production process is changed, the sticky steamed bun taste selection is increased, and the walnut powder and the white sesame powder are added to the sticky steamed bun dough wrapper so as to substantially enhance the nutrition value of the sticky steamed bun.

The invention provides a green plum essence health care tea and a preparation method thereof. The oral liquid is prepared by preparing green plum, ganoderma lucidum, saffron and edible alcohol with a weight ratio of 1:0.1:0.15:3. Crush green plums and put them in a closed tank with edible alcohol for fermentation. After filtering and precipitating, add saffron ganoderma into it, ferment for 25 days at a temperature of 20°C-25°C and avoid light, and then filter for 10 days after precipitation Canned products. The oral liquid refined by using the above-mentioned raw materials through a unique production process can effectively improve human immunity.

The present invention discloses artemisia integrifolia bud lung heat clearing medicinal instant granules, which are characterized in that the artemisia integrifolia bud lung heat clearing medicinal instant granules are prepared from the following raw materials: artemisia integrifolia bud, pear, leaf of styrax dasyanthus perk, lophura nycthemera, vatica mangachapoi blanco, syzygium jambos, and euryale ferox. The preparation method mainly comprises material selection, mixing, sterilization, and finished product obtaining. According to the present invention, the artemisia integrifolia bud contains carotene, vitamins, nicotinic acid and other nutrients, further contains calcium, magnesium, phosphorus, sodium, iron, manganese, zinc, copper and other trace elements, has high nutritional value, is combined with traditional Chinese medicines, has a lung heat clearing effect, and further has characteristics of rich nutrition and easy being absorbed by human body.