Chinese medicinal composition for relieving cough and reducing phlegm and bergamot bark

A technology of relieving cough and reducing phlegm, bergamot, applied in the field of traditional Chinese medicine, to achieve good effects of relieving cough and reducing phlegm, avoiding adverse effects, and soft taste

Active Publication Date: 2020-03-10
GUANGDONG JIGONG HEALTHY FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the compound medicine for relieving cough and resolving phlegm containing bergamot has not been reported yet

Method used

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  • Chinese medicinal composition for relieving cough and reducing phlegm and bergamot bark
  • Chinese medicinal composition for relieving cough and reducing phlegm and bergamot bark
  • Chinese medicinal composition for relieving cough and reducing phlegm and bergamot bark

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] The preparation of embodiment 1 Chinese medicine composition

[0067] The formula of the Chinese medicine composition of this embodiment is as follows:

[0068]

[0069]

[0070] Its preparation method comprises the following steps:

[0071] A, take bergamot fruit by weighing above-mentioned proportioning and carry out cleaning process, obtain clean bergamot fruit;

[0072] B. Carry out pretreatment to the clean bergamot fruit, obtain the bergamot fruit after precooking; Concrete pretreatment steps are as follows: bergamot fruit is cut into 1cm block, is placed in 3% salt water and soaked for 7 days to remove astringency, and then together with salt water Carrying out precooking treatment, heating it to a temperature of 80° C. for 15 minutes to obtain precooked bergamot fruit;

[0073] C. Weigh greengage, tangerine peel, hawthorn and licorice according to the above ratio, perform cleaning treatment, and use high-speed grinding to pulverize to obtain an ingredien...

Embodiment 2

[0075] The preparation of embodiment 2 Chinese medicine composition

[0076] The formula of the Chinese medicine composition of this embodiment is as follows:

[0077]

[0078] Its preparation method comprises the following steps:

[0079] A, take bergamot fruit by weighing above-mentioned proportioning and carry out cleaning process, obtain clean bergamot fruit;

[0080] B, carry out pretreatment to the clean bergamot fruit, obtain the bergamot fruit after the precooking; Concrete pretreatment steps are as follows: the bergamot fruit is cut into 5cm block, is placed in 8% salt water and soaked for 3 days to remove astringency, and then together with salt water Carrying out precooking treatment, heating it to a temperature of 100° C. for 5 minutes to obtain precooked bergamot fruit;

[0081] C. Weigh greengage, tangerine peel, hawthorn and licorice according to the above ratio, perform cleaning treatment, and use high-speed grinding to pulverize to obtain an ingredient mi...

Embodiment 3

[0083] The preparation of embodiment 3 Chinese medicine composition

[0084] The formula of the Chinese medicine composition of this embodiment is as follows:

[0085]

[0086] Its preparation method comprises the following steps:

[0087] A, take bergamot fruit by weighing above-mentioned proportioning and carry out cleaning process, obtain clean bergamot fruit;

[0088] B. Carry out pretreatment to the clean bergamot fruit, obtain the bergamot fruit after the precooking; Concrete pretreatment steps are as follows: the bergamot fruit is cut into 3cm chunks, placed in 5% salt water and soaked for 5 days to remove astringency, and then together with salt water Carrying out precooking treatment, heating it to a temperature of 90° C. for 10 minutes to obtain precooked bergamot fruit;

[0089] C. Weigh greengage, tangerine peel, hawthorn and licorice according to the above ratio, perform cleaning treatment, and use high-speed grinding to pulverize to obtain an ingredient mixt...

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Abstract

The invention relates to the technical field of traditional Chinese medicine, in particular to a traditional Chinese medicine composition for relieving coughs and reducing sputum and a bergamot fruit sweetend roll. The traditional Chinese medicine composition has a remarkable treatment effect in the aspect of relieving coughs and reducing sputum. The traditional Chinese medicine composition is prepared from the following raw materials including, by weight, 30-60 parts of bergamot fruit, 4.5-14 parts of vatica mangachapoi blanco, 1.3-5.6 parts of pericarpium citri reticulatae, 3.6-10.5 parts of crataegus, and 1-3.5 parts of glycyrrhiza uralensis. Multiple influence factors of sweetend roll preparation are considered, bergamot fruit fine preparation is conducted, the appropriate ingredients are selected, a sweetend roll product which is soft in taste and moderate in sour and sweet and just melts in the mouth is prepared, and the applause rate of the sweetend roll product is higher than that of existing products. The prepared bergamot fruit sweetend roll is free of sodium benzoate, potassium sorbite, sodium metabisulfite and other preservative, so that the harmful effect of the man-made additives on human bodies is avoided.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a Chinese medicinal composition for relieving cough and resolving phlegm and bergamot cortex. Background technique [0002] With the development of society, environmental pollution is becoming more and more serious, coupled with the alternation of seasons, which leads to the decline of people's resistance, which is easy to cause diseases such as colds, and the number of people with phlegm and cough is increasing day by day. Persistent coughing can cause emphysema, which seriously affects human health. Cough and phlegm medicines are now almost a household medicine. [0003] There are many Chinese patent medicines that have the effect of relieving cough and reducing phlegm: such as cough loquat dew, its main ingredients include loquat leaf, babu, peucedanum, platycodon, mulberry bark and menthol, which have the effects of clearing lung heat, relieving cough an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/752A61P11/14A61P11/10A23G3/48
CPCA23G3/48A23V2002/00A61K36/185A61K36/484A61K36/734A61K36/752A61K2236/15A61K2236/331A61K2300/00A23V2200/14A23V2200/16A23V2200/314
Inventor 杨启财赖宣郑玉忠杨应楷张振霞莫玲宾蔡舜炀许创锋査广才郭守军
Owner GUANGDONG JIGONG HEALTHY FOOD
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