The invention discloses a method for
processing multi-
flavor peanuts. The raw materials include 1kg of peanut kernels, 2kg of
starch, 5kg of first-grade white
sugar, 20g of salt, 5g of thirteen species, 8g of
chili powder, 10g of pepper, 15g of fennel, 10g of five-spice
powder, 5g of baking soda
powder, 500g of water and 300g of
edible oil. The method comprises the following steps: washing: a userimmerses the peanut kernels in the water for rinsing, and the peanut kernels are dried after rinsing; and preparation: the user melts the first-grade white
sugar in
warm water of 65-75 DEG C. The method employs a process comprising washing, preparing, sugaring,
powder wrapping, sugaring, powder wrapping, oil pouring, stirring, frying,
seasoning blending, cooling, sterilizing, packaging and finished product acquisition, so that the peanut kernels have various tastes; and the method solves the problem that peanut kernels prepared by a traditional
processing do not have multiple tastes, and increases the taste selection of peanuts, thereby improving people's
appetite for peanuts, improving the
purchasing power on peanuts, and bringing considerable
economic benefits to a
processing party.