Dumplings with carambola and bamboo shoot fillings and preparation method of dumplings

Abstract

The invention relates to dumplings with carambola and bamboo shoot fillings and a preparation method of the dumplings. The dumplings are made of dumpling wrappers and dumpling fillings, wherein the dumpling wrappers are prepared from wheat flour, oat flour, buckwheat flour and coix seed flour, and highland barley flour and corn flour are added to the dumpling wrappers; the dumpling fillings are the carambola and bamboo shoot fillings and are prepared from the following raw materials in parts by weight of 25-30 parts of carambola, 35-45 parts of bamboo shoots, 10-15 parts of purple sweet potatoes, 5-8 parts of cottonrose hibiscus, 3-5 parts of honey, 1-3 parts of brown sugar, 1-3 parts of white granulated sugar and 1-3 parts of edible salt. According to the dumplings and the preparation method thereof disclosed by the invention, a conventional dumpling making technology is changed, the selectivity of the taste of the dumplings is increased, and the highland barley flour and the corn flour are added to the dumplings, so that the nutrient value of the dumplings is greatly increased, the making technology is simple, and the dumplings are suitable for mass production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to dumplings stuffed with carambola and bamboo shoots and a preparation method thereof. Background technique [0002] Dumplings are a traditional specialty food loved by the Chinese Han people, and they are a must-eat food during the Spring Festival every year. According to legend, it was first invented by Zhang Zhongjing, a medical sage in Nanyang, Henan Province, in the Eastern Han Dynasty. Many provinces and cities in China also have the habit of eating dumplings during the winter solstice. Dumplings are also a common food in southern China. The history of dumplings has gone through a long and gradual process. Zhang Zilie made a good explanation at the end of Ming Dynasty: "Shui Duan Er is Duan Cheng's food, Tang Zhongluo Wan, or Fan Jiao, and the northerners read Jiao as Jiao, because they call it Jiao. Dumpling bait, falsely called dumplings.” Dumplings have various names due t...

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a dumpling stuffed with carambola and bamboo shoots and a prepar