101results about How to "Improve digestive system" patented technology

The present invention relates to a brain tonifying and intelligence developing blend oil. The oil is characterized in that: the blend oil comprises, by weight, 60-74% of a walnut oil, 6-9% of a peanut oil, 3-5% of a camellia-seed oil, 3-5% of a soybean oil, 2-5% of an olive oil, 4-6% of a polly seed oil, and 8-10% of a sesame oil. According to the blend oil of the present invention, the walnut oil is adopted as the main formula component, such that the intelligence developments of children and infants are promoted, good effects are provided for maintenance of the normal function operation of the nervous system, the growth and the development of the children are promoted, the bone density is maintained, and the immunity is strengthened; the walnut oil further provides effects of balance ofmetabolism and improvement of digestive system for infants and young children; the walnut oil is combined with the peanut oil, the camellia-seed oil, the soybean oil, the olive oil, the polly seed oil and the sesame oil to blend into the blend oil, such that other materials benefit for the infants are supplemented, the nutrition is balanced, the taste of the oil product is blended so as to increase the appetite.

The invention discloses a probiotics Chinese herbal medicine composite biological preparation which comprises Chinese herbal medicine and composite probiotics. The weight ratio of the Chinese herbal medicine to the composite probiotics is 3:1 to 6:1; the Chinese herbal medicine comprises the following components in part by weight: 5 to 20 parts of rhizoma atractylodis, 5 to 20 parts of eucommia ulmoides oliv, 5 to 15 parts of fructus amomi, 10 to 15 parts of Szechuan lovage rhizome, 5 to 15 parts of rehmannia glutinosa, 5 to 20 parts of astragalus and 5 to 15 parts of himalayan teasel root; and the composite probiotics comprises the following components in part by weight: 5 to 20 parts of lactobacillus micro-capsule, 1 to 4 parts of bacillus subtilis and 1 to 4 parts of yeast. The probiotics Chinese herbal medicine composite biological preparation is prepared by mixing 7 types of Chinese herbal medicine and 3 types of probiotics according to a certain proportion, is mainly used for preventing miscarriages of a sow at the late stage of pregnancy, increasing weight of embryos in the uterus of the sow at the time and preventing various enteric diseases, and improves the nutritional level of the sow in the process of preventing miscarriages by utilizing the synergistic effect of the Chinese herbal medicine and the probiotics.

The invention relates to the technical field of industrial wastewater treatment, in particular to feed-level copper sulfate and a production technology thereof. The production technology comprises the following steps of A, preparing rough purification etching waste liquid; B, neutralizing, pressing and filtering; C, extracting, and exchanging ions; D, acidifying and crystallizing. The production technology has the advantages that the environment-friendly and pollution-free effects are realized, the emission of waste gas and wastes is avoided, and the wastes are utilized; the mother liquor is recycled, and the subsidiary liquor is sold back to enterprises, so that the economic benefit is high; the equipment is simple, and the operation is simple and convenient; the content of copper ions in the prepared feed-level copper sulfate is 95%, and the prepared feed can improve digestion systems of livestock and poultry.

The invention relates to piglet feed, and in particular relates to compound feed added with clostridium butyricum for a nursery pig and aims at solving the technical problems that drug resistance of piglets is increased as antibiotic is frequently used for preventing swine diseases in a growth process of weaned piglets and even stress syndromes of the weaned piglets are caused. For solving the technical problems, the invention adopts the technical scheme that the compound feed added with the clostridium butyricum for the nursery pig is prepared from the following raw materials in parts by weight: 400-500 parts of corn, 100-200 parts of 46% soybean meal, 50-100 parts of biscuit flour, 40-75 parts of wheat, 20-70 parts of extruded soybean, 35-60 parts of fermented soybean meal, 20-40 parts of steam fish meal, 15-45 parts of soybean oil, 5-14 parts of calcium hydrophosphate, 4-12 parts of stone powder, 3-7 parts of montmorillonite, 2-7 parts of table salt, 30-75 parts of chocolate powder and 25-45 parts of premix.

The invention relates to fruit and vegetable cereal noodles and a preparation method thereof. In parts by weight, the fruit and vegetable cereal noodles contain 20-30 parts of wheat flour, 100-300 parts of purple sweet potato, 20-60 parts of mung bean flour, 20-50 parts of shelled fresh eggs, 20-30 parts of apple, 10-20 parts of celery, 10-30 parts of carrot, 30-50 parts of orange, 10-20 parts of salt, and 80-300 parts of water. The fruit and vegetable cereal noodles are rich in nutrients, can provide vitamin and other nutritional ingredients in fruit and vegetables for the human body on one hand, and can add the dietary fiber of the purple sweet potato to the human body on the other hand, thus being favorable for improving the digestive system of the human body, and being favorable for quick absorption of vitamins in the fruit and vegetables.

The invention discloses a preparation method of natural lemon liquid fermented fruit vinegar. The preparation method comprises the steps: picking up lemon fruits, juicing, adjusting the sugar content, heating, insulating heat and cooling; mixing wine yeast, saccharomyces cerevisiae and streptococcus pasteurianus to obtain a mixed strain; transferring the lemon juice to the mixed strain, and fermenting to obtain a fermentation liquid; mixing acetobacter pasteurianus, gluconacetobacter xylinus and glucinacetobacter hansenii to obtain mixed acetic acid bacteria; transferring the fermentation liquid to the mixed acetic acid bacteria and fermenting to obtain lemon fermented vinegar; adding chitosan to the lemon fermented vinegar, clarifying, and sterilizing to obtain the natural lemon liquid fermented fruit vinegar. The acid components of the product are capable of dredging and softening blood vessels, killing bacteria, enhancing human immunity and virus resisting capability, improving digestion system, and cleaning digestive tracts, and have obvious blood fat reducing and health preserving functions; the natural lemon liquid fermented fruit vinegar is high in alcohol and acetic acid content, high in fermentation speed and good in flavor, has special fruit flavor of lemons and also has special flavor of lemon juice fermented fruit vinegar.

The invention discloses olive oil with calcium supplement and health care functions, and relates to the technical field of biological medicines. The olive oil is composed of the following raw materials like raw olive oil, olive seeds, tea oil, corn oil, omasum, prawns, dried slices of tender bamboo shoots, pistachio nuts and yolks. The preparation method comprises the steps of A prawn preprocessing, B omasum preprocessing, C preprocessing of dried slices of tender bamboo shoots, D squeezing, E first oil processing, F mixing, G fading, H alkali washing, I washing, J refined filtration and K final mixing. The olive oil has the advantages that nutrition is complete, calcium can be supplemented, and the colza oil is edible fat and oil, and is suitable for people lacking calcium, children and the old.

The invention discloses a healthy drink for invigorating the stomach and eliminating food and a preparation method thereof. The raw materials are tangerine peel, dried hawthorn, fresh yam, apple vinegar, erythritol, honey, xylitol, sweetener and water. The preparation method adopts different processing methods according to the different properties of the raw materials tangerine peel, dried hawthorn, fresh yam, and apple vinegar. The health drink of the present invention is a light red liquid, which integrates the fragrance of medicine and fruit vinegar, has pure fragrance, no peculiar smell, sweet and sour taste, has a certain effect of invigorating the stomach and eliminating food, has no toxic and side effects, and meets the requirements of the State Food and Drug Administration. Regulations related to functional health care.

The invention discloses edible oil containing peony seed oil. The edible oil is prepared from the following raw materials in parts by weight: 30-40 parts of olive oil, 15-25 parts of peony seed oil, 13-15 parts of perilla oil, 5-10 parts of wheat germ oil, 6-9 parts of glossy privet fruit extract, 5-8 parts of wolfberry fruit extract, 3-6 parts of fish oil, 3-5 parts of sucrose fatty acid ester, 2-4 parts of sodium alginate and 1-2 parts of an antioxidant. The invention also discloses a preparation method of the edible oil containing the peony seed oil. By combining vegetable oil, animal oil and auxiliary materials in a certain proportion to achieve synergistic effects, the edible oil disclosed by the invention is refreshing in taste, not greasy and good in quality, has the effects of maintaining beauty and keeping young and has health care effects.

The invention discloses health-maintaining preserved meat containing apple vinegar. The method includes washing fresh pork cleanly and cutting into cutlets, smearing ingredients evenly on each about 1000g cutlets, curing the cutlets after evenly smearing still in a low temperature environment of 0-5 DEG C for 6-9 days, suspending the rinsed cutlets to drip-dry until no water drips, placing the cutlets in a smoke chamber for 3-6 days of roast smoking, and then baking the cutlets under a temperature of 55-65 DEG C after complete roast smoking until the moisture content in the cutlets reaches 15%-20% to obtain the meat. The produced preserved meat is reasonable in compatibility and provided with a health care function of dietary therapy; and the taste is mellow simultaneously, flavor is reserved between teeth after eating, and aftertaste lingers.

The invention relates to a functional beverage which contains a birch mushroom extract and also provides application of the functional beverage fin regulating chronic diseases, regulating endocrine, improving sleep quality, regulating hyperthyroidism, beautifying, improving immunity, regulating the digestive system, lowering blood pressure, lowering blood sugar, lowering blood fat, resisting oxidation, scavenging free radicals, removing ozostomia and constipation and preventing cancer.

The invention discloses a Noni fruit juice capable of resisting oxidation and improving immunity and a preparation method thereof. The Noni juice is prepared from the following raw materials by mass percentages: 94 to 96 parts of the Noni juice, 1 to 3 parts of pure ginger juice, and 2 to 4 parts of a fructose syrup. The invention also discloses a preparation method of the noni juice, which comprises the following steps: washing and drying the qualified Noni fruits, and then performing fermentation; dumping the noni juice and ginger juice obtained after fermentation into a mixing kettle in proportion, adding the fructose syrup and stirring the materials uniformly, then performing vacuum low-pressure degassing, and after pasteurization, obtaining the Noni fruit juice. The method selects thepure ginger juice to blend the taste of the noni juice, the Noni juice is matched, which can improve the immunity and antioxidant capacity of the human body; and a body's endocrine system is stimulated; and a body's digestive system and a blood circulation system are improved to achieve the beauty treatment effects.

The invention discloses a wormwood pig feed which comprises the following raw materials in parts by weight: 6-8 parts of wormwood, 1-5 parts of honeysuckle leaves, 0.1-0.3 part of RADIX ASTRAGALI, 5-9parts of fine powder of mineral substances, 0.5-1.5 parts of composite vitamins, 10-18 parts of wheat bran, 15-20 parts of rice chaff, 1-2 parts of a plant extract, 4-10 parts of starch, 0.1-0.2 partof a composite enzyme preparation, 7-9 parts of rapeseed bran, 2-4 parts of fish flour, 5-7 parts of carrots, 5-10 parts of corn, 1-3 parts of a composite acidification agent and 0.1-0.2 part of an antioxidant. By adopting the pig feed disclosed by the invention, not only are nutrition requirements of pigs to growth met, but also pig feed digestion intestinal tracts can be improved, digestion andabsorption of nutrition substances can be improved, the disease infection rate can be reduced, and particularly African swine fever can be reduced; and meanwhile, the preparation method disclosed bythe invention is low in material cost, easy in raw material obtaining, clear and simple in process, high in practical value and good in application prospect.

The invention relates to the technical field of roxburgh rose flowers, in particular to roxburgh rose flower tea and a preparation method thereof. Roxburgh rose flowers are pretreated, shaped at a high temperature, sterilized and roasted, so that the prepared roxburgh rose flower tea is good in taste and rich in fragrance, the nutritive value in the roxburgh rose flowers is greatly preserved, the defect that the nutrition is lost due to the fact that substance easy to oxidize in roxburgh rose flowers is oxidized is avoided, and the healthcare effect of the roxburgh rose flower tea is effectively improved.

The invention relates to the technical field of preparation of health-care wines, in particular to a preparation technology of a ginseng recipe wine. According to the traditional Chinese medicine theory and clinical experiences, the multiple Chinese herbal medicines of ginseng, fructus lycii, rhizoma dioscoreae, rhizoma polygonati, poria cocos and the like are used as the main raw materials, and are scientifically compounded to form the base material recipe of the ginseng recipe. The preparation technology has the advantages that the extracting method and ultrasonic extracting technique are adopted, the technology technique for extracting the effective medicine components in the ginseng recipe wine is designed, and the production technology conditions are optimized; the pure grain raw wineis used as the wine base, several extracting solutions are blended and mixed, and the high-quality healthy and nutritional tonifying wine product is studied.

The invention discloses a compound fulvate drug for silkworms, belonging to the technical field of silkworm cultivation. The compound fulvate drug for silkworms comprises the following components in percentage by weight: 85%-90% of fulvate, 8%-13% of lignite wax resin degradation products, 0.1%-1% of Pu'er tea polyphenol, 0.1%-1% of chitosan oligosaccharide, 0.1%-1% of brown algal polysaccharide sulfate, 0.004%-0.01% of an extract of root of kirilow rhodiola, 0.003%-0.005% of bamboo leaf flavone and 0.003%-0.005% of a fourstamen stephania root extract. The compound fulvate drug for silkworms has remarkable prevention and control effects to several main diseases such as viral disease, bacterial disease, fungal disease and the like of silkworms and has no toxic or side effect, drug resistance and drug residue; the requirement of simple silkworm breeding is met, and a new medication choice is provided for the comprehensive prevention and control of the diseases of the silkworms and the high yield and quality; a preparation process of the compound fulvate drug for silkworms is simple, relatively low in cost and suitable for scale production.

The invention discloses a pig feed for improving immunity and preventing diarrhea of piglets. The pig feed comprises the following components in parts by weight: 80 to 100 parts of corn, 60 to 80 parts of expanded soybeans, 20 to 35 of bran, 15 to 25 parts of whey powder, 20 to 30 parts of rice bran, 2 to 5 parts of fish meal, 0.5 to 1.5 parts of calcium hydrogen phosphate, 0.1 to 0.5 parts of salt, 0.01 to 0.05 parts of phytase, 5 to 15 parts of a piglet premix, and 1 to 10 parts of a Chinese herbal medicine additive. The pig feed of the invention does not add antibiotics, can enhance the body health of the piglets, enhances the immunity of the body, enhances the resistance to microorganisms such as pathogenic bacteria, and well prevents piglet diarrhea.

The invention discloses ganoderma spore chicken feed. The ganoderma spore chicken feed comprises, by weight, 75-85 parts of germinating rice, 15-25 parts of grass or grass powder, and 8-10 parts of nutrient additives. The nutrient additives include, by weight percent, 5%-15% of ganoderma mycelium, 15%-25% of ganoderma butt, 3%-7% of ganoderma spore powder, 5%-15% of ganoderma residue, 3%-7% of agaricus blazei butt, 5%-15% of white fungus butt, 3%-7% of shiitake butt, 5%-15% of kelp butt, 5%-15% of seaweed meal, 5%-15% of pine needle meal, 1%-5% of acori graminei rhizome, and 1%-3% of dandelion. The ganoderma spore chicken feed made of waste and residue from primary processing and deep processing of ganoderma lucidum. The ganoderma spore chicken feed can be used with other herbs to achieve reuse of waste. The ganoderma spore chicken feed can be added into chicken feed to enhance resistance of chicken, survival rate of the chicken is increased, digestive system of the chicken is improved, appetite of the chicken is enhanced, and quality and taste of chicken are improved. The ganoderma spore chicken feed is environment-friendly and pollution-free.

The invention discloses tea capable of reducing skin melanin and a preparation method for the tea. The tea consists of the following raw materials in parts by weight: 20-30 parts of fermented jerusalem artichoke powder, 53-63 parts of fermented tea leaves, 1.2-2 parts of herba Taraxaci, 4-6.5 parts of poria cocos, 3-7 parts of liquorice root, 2-4 parts of radix salviae miltiorrhizae and 1.5-2.5 parts of safflower. The tea capable of reducing skin melanin prepared is beneficial for being absorbed by human body, reducing female blood sedimentation, improving a human digestive system and inhibiting generation of melanin, reduces melanin deposition, promotes epidermic cells to breed, has skin whitening effect, and is radiation-resistant and antiallergic to improve a skin state from inside to outside, so that skin is whitened and nourished.

The invention relates to the technical field of animal health, and specifically discloses a probiotics fermented nutrient solution for animals and plants. The probiotic fermented nutrient solution includes the following components: 20-30 parts of a probiotic solution, 45-70 parts of an additional nutrient solution, 60-90 parts of a nutrient base solution and 40-60 parts of water; the probiotic solution includes an animal probiotic liquid and a plant probiotic liquid; the additional nutrition liquid includes an animal additional nutrition liquid and a plant additional nutrition liquid; and thenutrition base solution includes an animal nutrition base liquid and a plant nutrition base fluid. The invention also discloses a preparation method of the probiotic fermented nutrient solution for animals and plants; the probiotic fermented nutrient solution for animals and plants prepared by the present invention can further improve the overall function of animals, and finally, the meat qualitylevel and nutritional value of the animal can be improved; and the probiotics fermented nutrient solution can further improve the yield and nutritional value of the plant.

The invention provides a traditional Chinese medicine dry powder for improving the immunity of piglets, comprising the following raw materials in parts by weight: 5-20 parts of astragalus, 3-12 parts of Codonopsis pilosula, 2-12 parts of angelica, 1-7 parts of tangerine peel and 2-10 parts of poria cocos The present invention also includes a preparation method of traditional Chinese medicine dry powder for improving piglet immunity. The composition of the invention is simple, the production cost is low, the digestive system of the piglet can be improved, and its immunity can be improved. The invention has no toxic and side effects, does not produce drug resistance, does not have drug residues, and is healthy and environmentally friendly; the preparation method of the invention is simple , can be widely used in production.

The present invention relates to a pet food which consists of the following raw materials in parts by weight: 15-25 parts of corn flour, 20-45 parts of bovine bone powder, 1-3 parts of potassium chloride, 1-5 parts of salt, 5-10 parts of vitamin C, 2-40 parts of calcium hydrogen phosphate, 5-22 parts of dietary fiber, and 1-35 parts of proteins. The provided pet food is simple in raw materials, scientific in formula, balanced in nutrition, and delicious in taste, can regulate the digestive system and improve the intestinal environment, and pets will love to eat the pet food which reduces worries of owners.

The invention relates to the field of deep processing of agricultural products, in particular to a health-care mulberry fruit vinegar beverage. The beverage is composed of the following raw materialsin parts by weight: 10 to 30 parts of mulberry fruit vinegar, 6 to 10 parts of apple vinegar, 4 to 6 parts of kumquat vinegar, 2 to 6 parts of dark plum juice, 1 to 3 parts of cherry juice, 0.01 to 0.03 part of malic acid, 8 to 10 parts of white granulated sugar, 2 to 4 parts of honey, 0.1 to 0.15 part of sodium chloride and the balance of water to 100 parts. The beverage contains rich amino acids, vitamins and the like essential for human body, and long-term drinking of the beverage has the effects of enhancing immunity and anti-virus ability of human body, improving digestive system, reducing cholesterol, improving respiratory system, promoting gastrointestinal motility, beautifying skins and resisting aging.

The invention provides protein powder. The protein powder is prepared from the following raw materials in parts by weight: 30-40 parts of peanut protein powder, 10-20 parts of corn protein powder, 15-25 parts of pea protein powder, 45-55 parts of functionalized walnut peptide powder, 0.005-0.015 part of sucralose and 0.005-0.015 part of stevioside. The protein powder disclosed by the invention is high in nutritional value, good in solubility and full and mellow in taste.

The invention relates to the technical field of rice flour and discloses nutritional rice flour and a preparation method thereof. The nutritional rice flour is prepared from, by weight, 70-80 parts ofrice, 6-10 parts of glutinous rice, 6-10 parts of semen coicis, 5-10 parts of wax gourds, 5-10 parts of tomatoes, 3-7 parts of pumpkins, 4-8 parts of beef, 3-6 parts of apples, 2-5 parts of pericarpium citri reticulatae, 2-5 parts of malt, 2-5 parts of radix astragali, 2-5 parts of fructus hippophae and 0.2-0.5 part of a nutrition enhancer. The rice flour prepared from various raw materials is fine and smooth, high in nutritive value, thick in texture after brewing, rich in taste, easy to digest and absorb and capable of improving human immunity and regulating the gastrointestinal system by long-term consumption and has certain healthcare functions, and all of the raw materials are medicinal-edible food materials, so that safety is achieved while side effects are avoided.

The invention provides an artificial breeding method for yellow catfishes. The method comprises the following steps of pond selection, wherein a pond which is good in water filling and drainage condition, 20-25 cm thick in silt and average 2 m deep in water is selected as a breeding pond; pond sterilization, wherein bleaching water is splashed in the whole pond 20 days before fry are put, after sterilization is conducted for 3 days, new water is changed to reach 2 m, and fertilizer is applied to pond water; fry putting, wherein 10,000 yellow catfishes are put every two days for three times, 3%-5% of a salt solution needs to be soaked for 5-9 min for sterilization 10 h before the fry are put; daily management, wherein from the first day to the 20 day, feed for the fry is put 3-5 times each day, after the 21<st> day, feed for adult fishes is put 6-7 times each day, and soybean milk is splashed to promote reproduction of zooplankton every morning and night. The yellow catfishes bred through the method are high in survival rate, yield and growth rate. The feed for the adult fishes is added with the traditional Chinese medicines of pollen pini, American ginseng, spirulina and hawthorn fruit powder, the immunity of the fished can be improved, and the digestive systems of the fishes are improved.