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Fruit and vegetable cereal noodles and preparation method thereof

A technology for fruit and vegetable miscellaneous grains and noodles, which is applied in the field of fruit and vegetable miscellaneous grains noodles and their preparation, can solve the problems of single noodles and cannot satisfy various tastes, etc., and achieves the effects of convenient molding and simple process.

Inactive Publication Date: 2017-01-04
GUILIN WEIMEIYUAN RESTAURANT MANAGEMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Noodles have a long history and are made in a simple way. The existing noodles have a single form and cannot meet the needs of people with various tastes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of fruit and vegetable miscellaneous grain noodles of the present embodiment, by weight, comprises 20-30 parts of wheat flour, 100 parts of purple sweet potato flour, 20 parts of mung bean flour, 20 parts of shelled fresh eggs, 20 parts of apples, 10 parts of celery, carrot 10 parts, 30 parts of oranges, 10 parts of salt and 80 parts of water.

[0020] The fruit and vegetable miscellaneous grain noodles of the present invention are nutritious. On the one hand, it can provide nutrients such as vitamins in fruits and vegetables for the human body, and at the same time, it can also increase the dietary fiber of purple sweet potato powder into the human body, which is beneficial to improving the digestive system of the human body. Conducive to the rapid absorption of vitamins in fruits and vegetables.

[0021] The preparation method of the described fruit and vegetable miscellaneous grain noodles of the present embodiment, comprises the following steps:

[0022] Ste...

Embodiment 2

[0029] A kind of fruit and vegetable miscellaneous grain noodles of the present embodiment, by weight, comprises 25 parts of wheat flour, 150 parts of purple sweet potato flour, 30 parts of mung bean flour, 30 parts of shelled fresh eggs, 22 parts of apples, 12 parts of celery, 12 parts of carrots, 35 parts of oranges, 12 parts of salt and 100 parts of water.

[0030] The fruit and vegetable miscellaneous grain noodles of the present invention are nutritious. On the one hand, it can provide nutrients such as vitamins in fruits and vegetables for the human body, and at the same time, it can also increase the dietary fiber of purple sweet potato powder into the human body, which is beneficial to improving the digestive system of the human body. Conducive to the rapid absorption of vitamins in fruits and vegetables.

[0031] The preparation method of the described fruit and vegetable miscellaneous grain noodles of the present embodiment, comprises the following steps:

[0032] S...

Embodiment 3

[0039] A kind of fruit and vegetable miscellaneous grain noodles of the present embodiment, by weight, comprises 28 parts of wheat flour, 200 parts of purple sweet potato flour, 50 parts of mung bean flour, 40 parts of shelled fresh eggs, 28 parts of apples, 18 parts of celery, 25 parts of carrots, 45 parts of oranges, 18 parts of salt and 250 parts of water.

[0040] The fruit and vegetable miscellaneous grain noodles of the present invention are nutritious. On the one hand, it can provide nutrients such as vitamins in fruits and vegetables for the human body, and at the same time, it can also increase the dietary fiber of purple sweet potato powder into the human body, which is beneficial to improving the digestive system of the human body. Conducive to the rapid absorption of vitamins in fruits and vegetables.

[0041] The preparation method of the described fruit and vegetable miscellaneous grain noodles of the present embodiment, comprises the following steps:

[0042] S...

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Abstract

The invention relates to fruit and vegetable cereal noodles and a preparation method thereof. In parts by weight, the fruit and vegetable cereal noodles contain 20-30 parts of wheat flour, 100-300 parts of purple sweet potato, 20-60 parts of mung bean flour, 20-50 parts of shelled fresh eggs, 20-30 parts of apple, 10-20 parts of celery, 10-30 parts of carrot, 30-50 parts of orange, 10-20 parts of salt, and 80-300 parts of water. The fruit and vegetable cereal noodles are rich in nutrients, can provide vitamin and other nutritional ingredients in fruit and vegetables for the human body on one hand, and can add the dietary fiber of the purple sweet potato to the human body on the other hand, thus being favorable for improving the digestive system of the human body, and being favorable for quick absorption of vitamins in the fruit and vegetables.

Description

technical field [0001] The invention relates to the field of food, in particular to a fruit and vegetable miscellaneous grain noodle and a preparation method thereof. Background technique [0002] Noodles have a long history and are simple to make. The existing noodles have a single form and cannot meet the needs of people's multiple tastes. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a fruit and vegetable miscellaneous grain noodle and a preparation method thereof for the deficiencies of the prior art. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a fruit and vegetable miscellaneous grain noodle, comprising 20-30 parts of wheat flour, 100-300 parts of purple sweet potato flour, 20-60 parts of mung bean flour, shelled fresh 20-50 parts of eggs, 20-30 parts of apples, 10-20 parts of celery, 10-30 parts of carrots, 30-50 parts of oranges...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L33/10
Inventor 蒋俊
Owner GUILIN WEIMEIYUAN RESTAURANT MANAGEMENT
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