Mulberry leaf noodles and making method thereof
A production method and technology of mulberry leaves are applied in the directions of food ingredients as taste improvers, food ingredients as smell improvers, functions of food ingredients, etc., and can solve the problems of low quality, single smell, and rough taste of mulberry leaf noodles. , to achieve the effect of fragrant smell, increase appetite, and improve health care effect
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Embodiment 1
[0033] Preferred embodiment of the present invention provides a kind of preparation method of mulberry leaf noodles, concrete steps are as follows:
[0034] S1. Pick the fresh mulberry leaves from the top buds to the third to sixth leaves of the mulberry tree, mix them with fresh pine needles according to the mass ratio of mulberry leaves and pine needles at 9:1, and then steam the mixture, the steam temperature is 120 ℃, after steaming for 90s, cool naturally, dry and crush to obtain the mixture powder;
[0035] S2. picking the fresh mulberry leaves of mulberry trees from the top buds to the seventh to ninth leaf positions below, adding a concentration of 35wt% white sugar aqueous solution after crushing, the mass ratio of mulberry leaves and white sugar aqueous solution is 10:3, natural fermentation 25d, Filter to obtain mulberry leaf fermented liquid;
[0036] S3. Add water 130 times the mass of chrysanthemums to fresh chrysanthemums, and then carry out microwave extractio...
Embodiment 2
[0041] Preferred embodiment of the present invention provides a kind of preparation method of mulberry leaf noodles, concrete steps are as follows:
[0042] S1. Picking fresh mulberry leaves from the top buds to the third to sixth leaf positions below, mixing with fresh pine needles according to the mass ratio of mulberry leaves and pine needles is 8:2, and then the mixture is steamed, and the steam temperature is 110 ℃, after steaming for 100s, cool naturally, dry and crush to obtain the mixture powder;
[0043] S2. Picking fresh mulberry leaves of mulberry trees from the top buds to the seventh to ninth leaf positions below, adding a concentration of 33wt% white sugar aqueous solution after crushing, the mass ratio of mulberry leaves and white sugar aqueous solution is 10:2, natural fermentation 28d, Filter to obtain mulberry leaf fermented liquid;
[0044] S3. Add water 120 times the mass of chrysanthemums to the fresh chrysanthemums, and then perform microwave extraction ...
Embodiment 3
[0049] Preferred embodiment of the present invention provides a kind of preparation method of mulberry leaf noodles, concrete steps are as follows:
[0050] S1. Pick the fresh mulberry leaves from the top buds to the third to sixth leaves of the mulberry tree, mix them with fresh pine needles according to the mass ratio of mulberry leaves and pine needles at 10:1, and then steam the mixture, the steam temperature is 115 ℃, after steaming for 80s, cool naturally, dry and crush to obtain the mixture powder;
[0051] S2. picking the fresh mulberry leaves of mulberry trees from the top buds to the seventh to ninth leaf positions below, adding a concentration of 36wt% white sugar aqueous solution after crushing, the mass ratio of mulberry leaves and white sugar aqueous solution is 10:3, natural fermentation 23d, Filter to obtain mulberry leaf fermented liquid;
[0052] S3. Add water 125 times the mass of chrysanthemums to fresh chrysanthemums, and then carry out microwave extracti...
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