2524 results about "Triticum turgidum" patented technology

The invention discloses a trichoderma viride fungi strain and a method for preparing a bio-control fungicide thereof and application. The strain is named as trichoderma viride strain ZBS6 and collected in the CGMCC, and the collection number is CGMCC No.3538. The microbial fungicide is liquid or solid fungicide, and is prepared from the trichoderma viride ZBS6 strain. The ZBS6 strain and the fungicide thereof have wide bacteriostatic spectrum and good bacteriostatic effect, and have strong inhibiting effect on botrytis cirerea, rhizoctonia solani, rhizocto-nia cerealis, gaeumannomyces grami, marssonina coronaria, fusarium oxysporum and the like; and the fungicide can be used for control of botrytis cirerea, cucumber downy mildew, rhizocto-nia cerealis, wheat soil-borne disease and wheat powdery mildew, is efficient, non-toxic and simple to use, and does not cause environmental pollution.

The invention relates to methods and compositions for analyzing plant acetohydroxy acid synthase large subunit (AHASL) genes. In particular, the invention relates to methods for the detection of wild-type AHASL alleles and mutant AHASL alleles that encode imidazolinone-tolerant AHASL proteins. The methods involve the use of PCR amplification and novel compositions comprising allele-specific and gene-specific primers to detect the presence of mutant and/or wild-type alleles present at the individual AHASL genes of a plant. Specifically, the methods and compositions are useful for analyzing the three AHASL genes of Triticum aestivum and the two AHASL genes of Triticum turgidum ssp. durum.

The invention discloses composite nutritious rice flour and a manufacturing method thereof, belongs to a rice flour food and particularly relates to composite nutritious rice flour. The invention provides the composite nutritious rice flour which has health care value and rich nutriments and is rich in various trace elements and vitamins. The manufacturing method of the composite nutritious rice flour comprises the following steps of: mixing 95 to 51 percent of rice flour and 5 to 49 percent of mung bean flour or selenium rice flour or arrowroot or tapioca or soybean meal or corn meal or fungus powder or gyrophora powder or eastern bracken fern rhizome powder or dehydrated potato powder or Chinese gooseberry powder or groundnut flour or konjaku flour or wheat flour or cassava meal; uniformly stirring the raw materials; extruding, curing and forming; and drying to obtain finished products.

The invention relates to alcohol products, in particular to distiller yeast for manufacturing liquor and a process for preparing the distiller yeast, and further relates to a process for preparing health care liquor by utilizing the distiller yeast. A mixture of wheat, barley and peas is used as a raw materials formula, and the wheat, the barley and the peas are mixed, wherein the weight ratio of the wheat to the barley to the peas is 4:5:1. The raw material formula further comprises bighead atractylodes rhizome which, by weight, accounts for 0.5% of the mixture of the wheat, the barley and the peas, pericarpium citri reticulatae which, by weight, accounts for 0.3% of the mixture of the wheat, the barley and the peas, red jujube which, by weight, accounts for 0.2% of the mixture of the wheat, the barley and the peas, liquorice which, by weight, accounts for 0.3% of the mixture of the wheat, the barley and the peas and folium mori which, by weight, accounts for 0.3% of the mixture of the wheat, the barley and the peas. According to the distiller yeast and the process for preparing the distiller yeast, beneficial microorganisms in the yeast for making hard liquor are fully bred, the quality of the distiller yeast is improved, and a role in restraining infectious microbes is played by adding Chinese herbal medicine. The invention further provides the process for preparing the health care liquor, according to the process, the style characteristics of traditional Chinese liquor are kept, and the health care liquor has the effects of body building, fitness and disease treatment.

The invention relates to a high-yield cultivation technique for summer corns and particularly introduces measures for summer corn high-yield cultivation from the aspects of purple sweet potato and summer corn seed selection, seed sowing, fertilization, field management and the like. High-yield summer corn varieties are selected. After wheat is harvested, early sowing against time is conducted. During sowing, five kilograms of diammonium phosphate and one kilogram of zinc sulfate are applied per mu land. During fertilization, seeds and fertilizers are required to be separated strictly to avoid the situation of seedling wilting. Then, water is sprayed to keep a full stand of seedlings. The seedlings are required to be thinned, complemented and fixed in time when three visible leaves grow from the corn seedlings. According to the condition of soil fertility, three times of additional fertilization are conducted at the seedling stage, the heading stage and the flowering to maturity stage of corns to ensure corn production, the corns are irrigated in time and attention is required to be paid to water drainage at a later stage. Decis, phoxim and the like are sprayed to prevent corn smut diseases, head smut, armyworms, corn borers, red spiders and the like. After the corns are ripe, the corns are required to be harvested and air-dried in time.

The invention discloses a pomegranate peel feed for chicken. The feed is prepared from the following raw materials in parts by weight: 50-55 parts of cornmeal, 15-20 parts of cottonseed meal, 5-8 parts of rice bran meal, 5-8 parts of wheat meal, 22-26 parts of soybean meal with content of crude proteins being more than 48%, 3-6 parts of corn protein meal, 0.5-1 part of fish meal, 1-2 parts of apple leaf meal, 1-2 parts of feed-grade dicalcium phosphate, 0.3-0.8 part of rice bran oil, 0.2-0.4 part of salt, 0.1-0.3 part of choline chloride, 0.1-0.2 part of lysine, 0.1-0.2 part of methionine, 2-4 parts of oil residues, 0.4-0.8 part of multi-vitamin, 0.5-1 part of seabuckthorn oil, 0.1-0.5 part of loofah lyophilized meal, 15-25 parts of fresh brewer's grains, 2-5 parts of Muyu stone meal, 3-5 parts of pomegranate peel meal, 0.1-0.4 part of zeolite meal pickled in vinegar, 0.5-1 part of bitter orange petal meal, 1-2 parts of peanut kernel meal and 4-6 parts of traditional Chinese medicine additives. The feed has the beneficial effects that the utilization rate of the feed is improved, the feed conversion ratio is reduced and growth is promoted.

The invention discloses an environmentally-friendly tilapia feed, which is mainly prepared from the following raw materials in percentage by weight: 15 to 30 percent of bean pulp, 2 to 5 percent of fish meal, 10 to 20 percent of maize alcohol lees, 10 to 17 percent of rape seed dreg, 3 to 12 percent of cotton seed meal, 5 to 12.5 percent of rice bran meal, 20 to 30 percent of wheat flour, 1 to 5 percent of fish oil and 3 to 5 percent of environmentally-friendly additive, wherein the environmentally-friendly additive is a mixture of vitamins, minerals, salt, choline chloride, calcium dihydrogen phosphate, immune polysaccharide, allicin and phytase. According to the nutrition requirement of tilapia, the balance of amino acid is regulated, the consumption of animal protein fish meal in the formula is regulated, and the content of vegetable protein is increased as a main protein source; and meanwhile, biological agents such as the allicin, immune polysaccharide, enzyme preparation phytaseand the like are added, so the coefficient of the tilapia feed is reduced, the culture period is shortened, and the ammonia nitrogen content of the culture water body is simultaneously improved.

The invention relates to application and preparation of bacillus amyloliquefaciens subsp. plantarum and a bacterial agent thereof. An XH-9 bacterial strain is identified as bacillus amyloliquefaciens subsp. plantarum according to mycelial morphology, colony characteristics, physiological and biochemical indexes and 16S rDNA sequence analysis and is preserved in the China General Microbiological Culture Collection Center, and a preservation number is CGMCC NO.13151. The strain is high in antagonistic effect on pathogenic fungi such as fusarium oxysporum, bipolaris sorokiniana, fusarium pseudograminearum, colletotrichum gloeosporioides, botryosphaeria dothidea and alternaria alternata and is capable of generating heteroauxin and 1-aminocyclopropanecarboxylic acid (ACC) deaminase to stimulate plant growth and capable of degrading celluloses and can be stably colonized at rhizospheres of crops such as wheat, corn, peppers and the like. The bacterial agent prepared from the bacterial strain can be applied to prevention and treatment of root rot diseases or other soil-borne fungal diseases of crops such as wheat, corn, peppers and the like and has dual functions of disease prevention and growth promotion. The bacterial agent is simple in preparation process, short in fermentation period, low in cost and beneficial to industrial production and transport.

The invention discloses non-fried coix seed instant noodles, which comprises the following components in part by weight: 10 to 55 parts of coix seed powder, 5 to 20 parts of oat powder, 0 to 15 parts of buckwheat powder, 0 to 20 parts of corn flour, 5 to 30 parts of wheat flour, 0 to 10 parts of corn starch, 5 to 30 parts of soybean powder and 0.1 to 5 parts of konjaku flour. The method for producing non-fried coix seed instant noodles comprises the following steps: a, preparing coix seed powder; and b, mixing the coix seed powder prepared by the step B with other ingredients, and after fermenting, and performing secondary extrusion to obtain finished products. The non-fried coix seed instant noodles provided by the invention solve the problems of low strength, serious thick soup and sticky noodles of the conventional coix seed non-fried instant noodles, take the advantage of the medical and food healthy characteristics of coix seeds, contain rich nutrients and are good for health. The invention also provides the method for producing the non-fried coix seed instant noodles, which obviously improves the strength of the noodles, adopts a simple manufacturing process and is low in manufacturing cost.

The invention provides a formula of a culture medium for white beech mushroom and a method for cultivating white beech mushroom, relates to an edible fungus cultivating technique, and mainly relates to a culture medium and a cultivating method for white beech mushroom. The formula of the culture medium comprises the following components: 28.5%-72.5% of hybrid sawdust, 10%-20% of cottonseed hulls, 10%-20% of corn cobs, 4%-8% of wheat, 1%-5% of beanstalks, 2%-12% of rice bran, 0.25%-0.75% of lime, 0.25%-0.75% of plaster and 1%-5 of soybean hulls. The cultivating method comprises the steps that: the hybrid sawdust is decayed by a decay accelerator and then evenly mixed with the other components, then the mixture is bottled, sterilized, inoculated and the like; and finally, fruiting management is performed. The method provided by the invention has the advantages that the culture medium is treated in advance; a full-automatic bionic system is employed for the key link; the whole cultivation process is free of pollution and fungus emerging is quick; the hypha are good in quality and grow densely, and the growing power of the hypha is strong; the produced white beech mushroom is pure white and tender, and good in quality; the production cycle is only 100-120 days from inoculation to harvesting; the biological efficiency reaches 85-90%; and the competitiveness of the white beech mushroom product is enhanced.

The invention discloses a brewing method for a maotai-flavor white spirit. The brewing method comprises steps of material preparation, material humectation, material steaming, material proportioning, accumulation, cellaring fermentation, taking out from the cellar, distillation, storage and blending. In the method, sorghum and wheat are employed as raw materials for brewing. Aspergillus kawachii mouldy bran, saccharomycetes mouldy bran and bacterium mouldy bran are employed as spirit yeasts for brewing of a maotai-flavor white spirit. Because spirit yeasts called daqu are replaced by mouldy bran, required grain dosage for brewing is decreased, production cost is lowered, fermentation cycle is shortened, and liquor yield is raised.

The invention discloses a chamomile high-fiber biscuit. The chamomile high-fiber biscuit is composed of, by weight, 280-300 parts of wheat flour, 40-50 parts of red beans, 20-30 parts of red data kernels, 60-80 parts of milk, 20-30 parts of celery powder, 10-15 parts of soybean fibers, 5-6 parts of spirulina, 5-6 parts of chamomile, 5-6 parts of acanthopanax, 4-5 parts of rabdosia rubescens, 4-5 parts of momordica grosvenori, 5-6 parts of alpinia oxyphylla, 5-6 parts of selfheal, 2-3 parts of glutinosae rice roots, 2-3 parts of mother chrysanthemum, 8-10 parts of food additives, 50-60 parts of white granulated sugar, 20-30 parts of table salt and water in proper amount. The chamomile high-fiber biscuit is fragrant and delicious, simple and environment-friendly in making process; by adding chamomile extract, the chamomile high-fiber biscuit has effect of slowing down aging, moistening skin, nourishing hair, helping sleeping and the like; by adding extracts of spirulina, rabdosia rubescens, momordica grosvenori and the like, the chamomile high-fiber biscuit can improve human immunity and human sub-health and has good healthcare effect.

The invention discloses fishmeal-free buoyant puffed feedstuff for micropterus salmoides and a preparation method of the feedstuff. One thousand kilograms of feedstuff comprises the following components: 41-53 kg of dephenolized cottonseed protein, 20-30 kg of spray-dried animal blood cells, 200-240 kg of soy protein concentrate, 180-220 kg of rice protein powder, 150-170 kg of fish soluble protein, 30-32 kg of calcium dihydrogen phosphate, 30kg of wheat gluten protein, 220kg of wheat flour, 20kg of lecithin oil, 30kg of fish oil, 5kg of fish trace elements, 2.5kg of betaine hydrochloride, 3kg of salt, 1.75kg of multi-vitamines for fish, 1kg of choline chloride, 1kg of L-carnitine, 1kg of a mildew inhibitor, 1.55kg of zeolite powder, and 0.2kg of ethoxyquinoline. The feedstuff use animal by-products and vegetable proteins to replace fish meal feedstuff, and the various raw materials are in synergistic combination to achieve cost minimization and benefit maximization of the feedstuff and solve the problem of high breeding cost.

The invention provides a nutritious tough biscuit. The nutritious tough biscuit comprises, by weight, 150-160 parts of plain flour, 0.8-1.1 parts of yeast extract powder, 10-12 parts of papaya powder, 5-8 parts of wheat germ flour, 8-10 parts of hawthorn fruit, 8-10 red dates, 4-5 parts of wolfberries, 2-3 parts of purslane, 1-2 parts of polygonatum kingianum, 1-2 parts of ginkgo leaves, 2-3 parts of atractylodes, 2-3 parts of radix codonopsis, 1-2 parts of magnolia and the like. The nutritious tough biscuit has the advantages of simple process, environment protection and rich nutrition, and no food materials are wasted. Besides, the red dates and the hawthorn fruit are added to increase vitamin and pectin ingredients of the biscuit, and the atractylodes, the radix codonopsis and other traditional Chinese medicinal material extracts are added to enable the biscuit to have effects of clearing damp and strengthening spleen, so the nutritious tough biscuit has an health care effect and is suitable for most people.

The invention relates to the technical field of leisure food, particularly discloses fried and puffed food and further discloses a preparation method of the fried and puffed food. The fried and puffed food is prepared from raw materials in parts by weight as follows: 6-8 parts of corn flour, 2-4 parts of wheat flour, 0.5-1 part of whole wheat flour, 0.5-1 part of whole oat powder, 0.9-1.3 parts of white sugar powder, 0.03-0.05 parts of edible salt, 0.1-0.3 parts of calcium carbonate and 0.9-1.1 parts of water. Through scientific and reasonable material selection and preparation, the fried and puffed food has the advantages as follows: the food is regular and uniform in shape, has the strong three-dimensional sense and tastes crisper than ordinary puffed products; natural cereals such as the corn flour, the wheat flour, the whole wheat flour, the whole oat powder and the like are used as the raw materials, and the food is comprehensive in nutrition and healthy; various flavors can be blended by adding different edible flavorings such as a milk flavoring during frying, and requirements of more consumers are met.

The invention provides pseudomonas chlororaphis for preventing and treating the crop fusarium disease and applications thereof. The preservation number of the pseudomonas chlororaphis is CGMCC No. 7729. The Pcho01 bacterium strain of the pseudomonas chlororaphis has a high effective antagonistic action, is capable of being applied to the preventing and treating wheat scab caused by fusarium, and the preventing and treating efficiency in the field is maintained above 60%. The Pcho01 bacterium strain also has a very good antagonistic action on botrytis cinerea, rice sheath blight fungus, bipolaris maydis, pythium wltmum, rhizopus, and pseudomonas solanacearum, and can be used to prevent and treat the diseases caused by those bacteria mentioned above.

The invention relates to the technical field of feeds and particularly relates to a lamb feed. The feed is prepared from the following raw materials in parts by weight: 75-80 parts of corns, 15-16 parts of sunflower seed meal, 10-12 parts of soya bean meal, 8-10 parts of broken rice, 15-18 parts of black wheat bran, 20-22 parts of wheat straws, 12-15 parts of dry straws, 5-8 parts of grass seed meal, 8-10 parts of mung bean leaves, 8-10 parts of peanut seedlings, 6-8 parts of sugar beet earthnuts, 4-5 parts of oenothera biennis seeds, 2-3 parts of Chinese chive seeds, 2-3 parts of fresh ginger powder, 8-10 parts of pea seedlings, 6-8 parts of crowndaisy chrysanthemum, 6-8 parts of bamboo shoots, a suitable amount of table salt and 0.2-0.5 part of a phagostimulant. The lamb feed provided by the invention is enriched with nutrient elements including amino acids, vitamins, microelements and the like needed by the rapid growth and development of lambs; after the lambs eat the feed, the growth and development of the lambs are rapid and the weight of the lambs is increased obviously.

The invention relates to a pigeon feed and a processing method thereof, belonging to the technical field of feeds and processing methods thereof. The pigeon feed is prepared from the following raw materials in parts by weight: 35-40 parts of corns, 15-20 parts of oats, 20-25 parts of green beans, 12-18 parts of barleys, 12-18 parts of wheat, 8-12 parts of sorghum, 8-10 parts of castor beans, 5-8 parts of houttuynia cordata, 5-8 parts of ajowan, 6-9 parts of momordica grosvenori, 4-9 parts of rhizoma atractylodis, 6-9 parts of orange peels, 3-7 parts of rhizoma alismatis and 4-8 parts of grifola. Due to the addition of dietary supplements formed by traditional Chinese medicines and water, the pigeon feed is capable of promoting the healthy and rapid growth of the pigeons, improving the immunity and the disease resistance of the pigeons, providing a certain function of preventing the common diseases such as cholera fowl and coccidiosis of the pigeons, making the edible pigeons be better in meat quality and making the ornamental pigeons be stronger in physique after feeding twice every day; the pigeon feed is particularly suitable for the pigeons in moulting period.