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Nutritious tough biscuit

A tough biscuit and nutrition technology, applied in the field of its preparation, can solve the problems of inability to satisfy health care awareness, low nutritional value and the like, and achieve the effects of rich nutrition and simple production process

Active Publication Date: 2014-01-15
广东趣园食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a common snack food, which is very sweet and delicious, and is deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing health awareness. As people With the improvement of living standards, biscuits with certain health benefits will become more and more popular among people, especially young people.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0012] A nutritious tough biscuit, which is composed of the following raw materials in parts by weight (Kg): 150 all-purpose flour, 0.8 yeast powder, 10 papaya powder, 5 wheat germ powder, 8 hawthorn, 8 red dates, 4 wolfberries, 2 purslane, 1 sealwort, Ginkgo biloba 1, herb 2, codonopsis 2, magnolia bark 1, ammonium bicarbonate 1, sodium bicarbonate 0.4, soybean lecithin 0.3, barley oil 6, soybean oil 20, butter 6, angelica oil 6, sugar 28, salt 1 , protease preparation 0.1, appropriate amount of water.

[0013] A preparation method of nutritious tough biscuits, comprising the following steps:

[0014] (1) Put papaya powder and wheat germ powder in a pot, add coix seed oil, heat on low heat, stir fry constantly, after mixing evenly, take all the ingredients in the pot for later use;

[0015] (2) Wash the hawthorn and red dates, take the pulp, put it in a container, add butter and angelica oil, stir well, steam for 10 minutes, and take all the materials in the container for la...

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Abstract

The invention provides a nutritious tough biscuit. The nutritious tough biscuit comprises, by weight, 150-160 parts of plain flour, 0.8-1.1 parts of yeast extract powder, 10-12 parts of papaya powder, 5-8 parts of wheat germ flour, 8-10 parts of hawthorn fruit, 8-10 red dates, 4-5 parts of wolfberries, 2-3 parts of purslane, 1-2 parts of polygonatum kingianum, 1-2 parts of ginkgo leaves, 2-3 parts of atractylodes, 2-3 parts of radix codonopsis, 1-2 parts of magnolia and the like. The nutritious tough biscuit has the advantages of simple process, environment protection and rich nutrition, and no food materials are wasted. Besides, the red dates and the hawthorn fruit are added to increase vitamin and pectin ingredients of the biscuit, and the atractylodes, the radix codonopsis and other traditional Chinese medicinal material extracts are added to enable the biscuit to have effects of clearing damp and strengthening spleen, so the nutritious tough biscuit has an health care effect and is suitable for most people.

Description

technical field [0001] The invention mainly relates to the technical field of its preparation method, in particular to a nutritious tough biscuit. Background technique [0002] Biscuit is a common snack food, which is very sweet and delicious, and is deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing health awareness. As people With the improvement of living standards, biscuits with certain health benefits will become more and more popular among people, especially young people. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of nutritious tough biscuits. [0004] The present invention is achieved through the following technical solutions: a nutritional tough biscuit, which is composed of the following raw materials in parts by weight: all-purpose flour 150-160, yeast p...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 陈杏爱
Owner 广东趣园食品有限公司
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