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Mutton sheep forage and preparation method thereof

A technology for fattening sheep and feed, which is applied in the field of sheep feed, can solve the problems of not being able to fully meet the growth needs of sheep, achieve daily weight gain and good economic benefits, simple processing and production methods, and enhance palatability and nutrition

Active Publication Date: 2013-08-07
BENGBU DACHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the rapid development of the sheep breeding industry, various sheep feeds have also developed rapidly. At this stage, there are various types of sheep feeds in the market, and their functions are different. Among them, sheep have different effects on nutrition in different growth and physiological periods. The requirements are not the same, and the feed they feed can not be the same, and it needs to be specially formulated. In the prior art, a series of feed formulas have been designed according to the different raw materials and purposes, but because of the limitations of the purpose and adaptation, it cannot be used. Fully meet the growth needs of sheep

Method used

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Embodiment Construction

[0020] A feed for fattening sheep, which is composed of the following raw materials in parts by weight (kg): 54 wheat straws, 27 alfalfa grasses, 22 sugarcane leaves, 10 clover, 16 beet pulp, 12 vinegar grains, 20 gourd shells, fermented Agent 1.6, corn flour 48, wheat bran 28, fried wheat flour 12, freeze-dried powder additive 5, fried rice flour 4, attapulgite 8, soybean oil 5, sodium selenite 0.0015, calcium carbonate 0.2, potassium iodate 0.012, salt 0.4 .

[0021] Wherein, the starter is composed of 10% Lactobacillus, 10% Bacillus lateralis, 12% Streptococcus thermophilus, 8% Candida utilis, 15% Saccharomyces cerevisiae, 25% green Trichoderma and 20% Aspergillus niger are compounded after cultivation.

[0022] The freeze-dried powder additive is composed of the following raw materials in parts by weight (kg): 5 silkworm chrysalis, 3 sweet potato skins, 4 chicken dung vines, 3 mulberry leaves, 2 eagle teas, 4 orange peels, 6 wild chrysanthemums, and mountain d...

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Abstract

The invention discloses a mutton sheep forage and a preparation method thereof. The forage is composed of the following raw materials, by weight, 50-60 parts of a wheat straw, 25-35 parts of bur clover, 20-25 parts of sugarcane top, 8-12 parts of clover, 10-20 parts of a beet pulp, 10-15 parts of vinegar residue, 15-25 parts of Snakegourd Fruit peel, 1-2 parts of a starter, 45-55 parts of corn flour, 20-30 parts of wheat bran, 10-15 parts of fried wheat flour, 4-6 parts of a lyophilized powder additive, 3-5 parts of fried rice flour, 5-10 parts of attapulgite, 3-5 parts of soybean oil, 0.001-0.002 parts of sodium selenite, 0.2-0.3 parts of calcium carbonate, 0.01-0.02 parts of potassium iodate and 0.3-0.5 parts of salt. The forage contains all nutrition required by the growth of mutton sheep, guarantees the healthy production of the mutton sheep, provides healthcare values, and raises the growth speed of the mutton sheep.

Description

technical field [0001] The invention relates to a feed for sheep, in particular to a feed for fattening sheep and a preparation method thereof. Background technique [0002] In recent years, with the rapid development of the sheep breeding industry, various sheep feeds have also developed rapidly. At this stage, there are various types of sheep feeds in the market, and their functions are different. Among them, sheep have different effects on nutrition in different growth and physiological periods. The requirements are not the same, and the feed they feed can not be the same, and it needs to be specially formulated. In the prior art, a series of feed formulas have been designed according to the different raw materials and purposes, but because of the limitations of the purpose and adaptation, it cannot be used. Fully meet the growth needs of sheep. Therefore, sheep feed and additives thereof have yet to be further improved. Contents of the invention [0003] The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18
Inventor 陈福狮
Owner BENGBU DACHENG FOOD
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