The invention discloses a method of making hawthorn dried tofu, which comprises the following raw materials in parts by weight: 1000-1200 of soybeans, 10-12 of asparagus, 10-12 of brasenia schreberi, 40-45 of hawthorn, 10-15 of salvia, 10-12 of equisetum, 10-12 of Petasites tatewakianus Kitam, 10-12 of angelica, 10-12 of cress, 10-12 of pumpkin flower, 5-8 of Cinquefoil, 20-30 of pepper, 5-8 of overlord flower, 10-12 of rose-boot, 10-12 of polygonatum, 10-12 of lentinus edodes, 10-12 of mulberry leaf , 8-10 of lily, 8-10 of cherokee rose, 5-8 of perilla leaf, 3-6 of radix bupleuri, 3 -4 of sugarcane top, and 3-6 of flasem milkvetch seed. Compared with the prior art, the invention adds a variety of wild vegetables and edible Chinese medicine ingredients. The hawthorn can promotes digestion, lower blood fat, increase coronary blood flow, reduce myocardial oxygen consumption, and has a protective effect on myocardial ischemia and oxygen deficit. Meanwhile, the invention adopts multiple grinding processes, which reduces the bean dregs and adds the dietary fiber of bean dregs to the soybean milk, improving gastrointestinal peristalsis to help defecation.