Strawberry syrup and preparation method of strawberry syrup

Abstract

The invention discloses a strawberry syrup and a preparation method of the strawberry syrup, wherein the strawberry syrup consists of the following raw materials in parts by weight: 4-5 parts of strawberry, 20-30 parts of corn syrup, 55-60 parts of high fructose corn syrup, 10-15 parts of white sugar, 40-50 parts of water, 0.1-0.3 part of pectin, 0.1-0.2 part of malic acid, 0.1-0.2 part of citric acid, 0.1-0.2 part of sodium citrate, 0.3-0.4 part of strawberry essence, 2-5 parts of glycerol, 1-2 parts of vinegar socked sugarcane top, 0.8-1 part of phyllanthus emblica, 1-1.2 parts of epimedium and 0.5-0.8 part of salt fried wheat germ. On the base of keeping the color and taste of traditional syrup, the strawberry syrup is also added with traditional Chinese medicine materials such as vinegar socked sugarcane top, phyllanthus emblica and epimedium which are beneficial to human body health, and the added salt fried wheat germ further increases the nutritive value of the syrup and has a good health care efficacy. The preparation method has the advantages of being simple and convenient in operation and high in working efficiency, greatly reducing loss and waste of nutrition in the traditional preparation technology of syrup, making full use of resources and saving cost.

Description

technical field [0001] The present invention mainly relates to a fruit pulp and a preparation method thereof, in particular to a fruit pulp and a preparation method thereof. Background technique [0002] Fruit pulp is to beat the fruit or the edible part of the fruit to support the fruit puree containing the juice, but the traditional juice extraction method will cause the loss of a large amount of effective nutrients, the utilization rate is low, and the nutritional and health care effect is reduced. During the operation, the filter screen is seriously blocked, and the work efficiency is low. With the emergence of various fruit pulp varieties, people not only care about the taste and quality of the fruit pulp, but also have further requirements for its health value. Therefore, the production of a A high-health fruit pulp is imminent. Contents of the invention [0003] The object of the present invention is to provide a fruit pulp and a preparation method thereof. ...

AI Technical Summary

Problems solved by technology

[0002] Fruit pulp is to beat the fruit or the edible part of the fruit to support the fruit puree containing the juice, but the traditional juice extraction method will cause the loss of a large amount of effective nutrients, the utilization rate is low, and the nutritional and health care effect is reduced. During the operation, the filter screen is seriously blocked, and the work efficiency is low. With the emergence of various fruit pulp varieties, people not only care about the taste and quality of the fruit pulp, but also have further requirements for its health value. Therefore, the production of a A kind of high-health fruit pulp is imminent