Instant honey milk tea powder and processing method thereof

A honey milk tea, instant technology, applied in tea extraction, tea substitutes, food science, etc., can solve the problems of difficult storage and transportation, single variety, etc., and achieve the effect of high health value, convenient consumption, tender and tough meat quality

Inactive Publication Date: 2014-10-08
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the variety of honey food is relatively single, and it is not easy to store and transport. With the improvement of living standards and the acceleration of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] An instant honey milk tea powder is composed of the following raw materials (catties):

[0018] Tartary buckwheat 50, wolfberry 15, silver bar vegetable 15, kudzu root 10, vine tea 15, milk powder 15, honey 100, pine pollen 4, melon wilt leaf 3, sugarcane leaf 3, tribulus terrestris 3, golden camellia 5, bitter melon vine 3, Habitat 2, pomegranate seeds 4, food additives 12;

[0019] The food additive is composed of the following raw materials by weight (catties): 40 dried moss, 12 beef liver, 12 ground bamboo shoots, 5 boletus, 6 soda powder, 40 maltodextrin, 8 royal jelly freeze-dried powder, 30 rice vinegar, Grape seed powder 8, tea polyphenols 0.2, linseed oil 8, rice wine 60;

[0020] The preparation method of the food additive is as follows: a. Wash and slice the ground bamboo shoots, dry the moss and cut into sections, steam them in cages respectively to make them fragrant, put them into water containing 6% salt and soak them for 50 minutes, remove them, drain th...

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PUM

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Abstract

The invention discloses an instant honey milk tea powder and a processing method thereof. The instant honey milk tea powder is prepared by using the following raw materials, by weight, 30-50 parts of Fagopyrum tataricum, 10-15 parts of Lycium Chinense, 8-15 parts of Lycopus lucidus, 5-10 parts of Radix Puerariae, 10-15 parts of vine tea, 10-15 parts of milk powder, 60-100 parts of honey, 2-4 parts of pine pollen, 2-3 parts of leaf of Mongolian snakegourd, 2-4 parts of sugarcane top, 2-3 parts of Tribulus Terrestris, 3-5 parts of Camellia chrysantha, 2-3 parts of balsampear stem, 1-2 parts of unprepared rehmannia root, 2-4 parts of pomegranate seed and 8-15 parts of a food additive. The instant honey milk tea powder prepared in the invention has the advantages of eating convenience, mellow, tender and chewable meat, sour-hot-tasty mouthfeel, unique flavor and high healthcare values, and has appetizing and food digesting effects, and the comprehensive effects realized after the addition of many heat clearing and detoxifying function healthcare components reduce side effects caused by hot foods.

Description

technical field [0001] The invention relates to an instant honey milk tea powder and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Honey is a viscous transparent or translucent colloidal liquid, the main component is sugar (high calorie source), and other components include various amino acids, vitamins, minerals, enzymes, aromas, pigments, organic acids, enzymes, Antioxidants and biologically active substances have the effects of nourishing, moistening dryness, detoxification, whitening and beautifying the skin, moistening the intestines and laxative. It tastes sweet and can be eaten by ordinary people. At present, the variety of honey food is relatively single, and it is not easy to store and transport. With the improvement of living standards and the acceleration of people's life rhythm, a kind of honey instant food product with balanced nutrition and high health value needs to be developed urgently to meet...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23F3/30A23L1/30
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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