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185 results about "Lycopus lucidus" patented technology

Lycopus lucidus is a species of plant in the family Lamiaceae. The dried rhizomes are used in Traditional Chinese Medicine, where they are known as Lycopi rhizoma or le zan and have a reputation for promoting blood circulation and energy (qi), and preventing water retention. They are said to have a "warming" property, and have a mild bittersweet flavor.

Qi-replenishing blood-nourishing wine and preparation method thereof

The invention discloses a qi-replenishing blood-nourishing wine and a preparation method thereof. The qi-replenishing blood-nourishing wine is prepared from the following raw materials in parts by weight: 300-350 parts of grapes, 40-60 parts of red dates, 30-50 parts of mulberries, 15-20 parts of gynura, 5-8 parts of red rice powder, 30-40 parts of black beans, 2-4 parts of hibiscus rosa-sinensis, 2-4 parts of hawthorn flowers, 2-3 parts of radix polygoni multiflori, 3-5 parts of lycopus lucidus, 2-3 parts of convolvulate asiabell root, 2-3 parts of angelica sinensis, 2-3 parts of radix paeoniae rubra, 2-3 parts of peanut coats, 2-3 parts of metaplexis japonica makino, 2-4 parts of Japanese banana flowers, 30-50 parts of black sugar, 10-12 parts of yeasts and 8-10 parts of nutrition additives. The qi-replenishing blood-nourishing wine prepared through the method disclosed by the invention is ruddy and bright in color and luster and mellow and sweet in taste, is rich in nutrition and has the effects of tonifying middle-jiao and qi and replenishing and nourishing blood by adding components, namely the red dates, the mulberries, the black beans and the like, to the traditional wine, can be used for enhancing the health-care function and nourishing and strengthening the body by achieving a synergistic effect with beneficial components of multiple traditional Chinese medicines, and achieves the radiant beauty and the abundant vigor by being drunk at a right amount for a long time.
Owner:MAANSHAN XINZHOU GRAPES PROFESSIONAL COOP

Method for preparing Chinese medicine for treating hyperlipemia

The invention relates to a preparation method of a Chinese medicinal preparation for treating hyperlipidemia, and belongs to the technology field of Chinese medicine preparation methods. The currently used blood lipid reducing medicines for treating hyperlipidemia are easy to cause adverse reactions. For example, etofibrate may induce upper abdominal fullness, pruritus, and so on. The preparation is prepared from processed Cyperus rotundus, Aucklandia lappa, Lindera aggregata, Citrus reticulata, Citrus reticulata, Fructus Aurantii Immaturus, Magnolia officinalis, Fructus Amomi, Fructus Amomi Rotundus, Radix Et Rhizoma Nardostachyos, Cortex Citri, Salvia miltiorrhiza, Ligusticum chuanxiong, Semen Persicae, Carthamus tinctorius flower, Lycopus lucidus, Radix Curcumae, Curcuma longa, Corydalis yanhusuo, Trogopterus xanthipes dung, Olibanum, Myrrha, Dalbergia odorifera, Astragalus membranaceus, Atractylodes macrocephala, Rhizoma Polygonati, Gossypium herbaceum root, Herba Bidentis Tripartitae, Crataegus pinnatifida, Massa Medicata Fermentata, Hordeum vulgare sprout, Setaria italica sprout, gizzard membrane of Gallus gallus domesticus, Radix Et Rhizoma Rhei and Radix Glycyrrhizae by the steps of soaking the above raw materials in 1,300 mL water for 30 min, decocting with mild fire, and filtering the obtained decoction with gauze to remove residues. The preparation has the advantages of stable therapeutic effect, low recurrence liability, and no side effects.
Owner:梁竹

Bone-joining medicinal liquor

The invention relates to bone-joining medicinal liquor, and belongs to the traditional Chinese medicine technology. The medicinal liquor is prepared from the following raw materials: adhatoda ventricosa, common gendarussa herb, bone-joining elixir, Chinese forgetmenot root, cortex acanthopanacis, scandent schefflera stem and leaf, pseudo-ginseng, ficus microcarpa, lycopus lucidus and white spirit. The adhatoda ventricosa has the effects of clearing channels to promote blood circulation, removing blood stasis to regenerate tissues and relieving pain and swelling; the common gendarussa herb has the effects of expelling wind-damp and removing blood stasis; the bone-joining elixir has the effects of astringency and hemostasis; the Chinese forgetmenot root has the effects of promoting blood circulation to remove blood stasis and relieving swelling and pain; the cortex acanthopanacis has the effects of expelling wind-damp, nourishing liver and kidney and strengthening bones and muscles; multiple Chinese medicaments are synergistic, so that the medicinal liquor can be used for quickly relieving pain and swelling of patients and joining bones and is suitable for various closed fractures; in addition, compared with similar products, the medicinal liquor has the advantages of low consumption, quick response, unique effect, high cure rate, short rehabilitation period and the like, and relieves pain and economic burden of patients.
Owner:赵妙元

Feed for laying ducks and preparation method thereof

The invention provides feed for laying ducks and a preparation method thereof, and belongs to the technical field of feed for ducks. The feed comprises corn, soybean meal, soya bean lecithin, queen bee larvae freeze-dried powder, beer yeast powder, vinasse, vinegar tortoise plastron, cuttle bones, all-grass of Chinese ixeris, herba leonuri, herbs of nutgrass galingale, lycopus lucidus, folium isatidis, gynostemma pentaphyllum, yerbadetajo herbs, herba portulacae, garlic, yam peels, expanded blood meal, eels, ground beetles, salt, calcium hydrophosphate, traditional Chinese medicine concentrated powder, compound enzymes, multivitamins and compound trace elements. The traditional Chinese medicine concentrated powder is obtained through the steps that even mixing is conducted on, by weight, 3-7 parts of milkvetch roots, 1-3 parts of angelica sinensis, 1-3 parts of panax notoginseng, 2-5 parts of radix ophiopogonis, 3-7 parts of epimediums, 1-3 parts of rhizoma chuanxiong, 2-5 parts of rhizoma atractylodis macrocephalae, 3-7 parts of red peony roots, 2-5 parts of radix scutellariae and 3-7 parts of salviae miltiorrhizae, and extraction, concentration and drying are conducted on the mixture in sequence. According to the feed for the laying ducks and the preparation method thereof, by means of the feed for the laying ducks, the egg production quality of the laying ducks can be improved, and after feeding is conducted, the fertilization rate and the hatchability of duck eggs are high.
Owner:陈守亮

Green tea-flavored sugar-free preserved kiwi fruit and preparation method thereof

The present invention discloses a green tea-flavored sugar-free preserved kiwi fruit which is prepared from the following raw materials in parts by weight: 540-560 parts of kiwi fruits, 15-16 parts of green tea powder, 8-12 parts of coconut meat, 7-9 parts of cauliflower, 6-8 parts of Lycopus lucidus, 8-10 parts of longan pulp, 10-15 parts of maltitol, 3-5 parts of dried roe powder, 2-4 parts of tortoise herb jelly powder, a proper amount of xylitol and a proper amount of lactic acid bacteria. Fresh kiwi fruits are used and directly processed, and it is not necessary to perform long-time sugar soaking or use sulfur dioxide as a color retention agent to achieve the purpose of color retention, taste retention and preservation. The preserved kiwi fruit is rich in fruity taste, and has no sulfur dioxide residues. In the production process, the lactic acid bacteria is initially used for fermentation to improve the taste and flavor of the preserved kiwi fruit, and the fermented preserved kiwi fruit can help digestion, improve intestinal ecological environment, and enhance human immunity; and the addition of green tea powder makes the preserved kiwi fruit has a delicate fragrance of the green tea powder, the addition of coconut meat, cauliflower, etc. increases nutrition of the preserved kiwi fruit, and improves the dietary pattern.
Owner:MINGGUANG NONGYUAN CROPS SPECIALIZED COOP

Glutinous rice flour in flavors of mint and date and processing method thereof

The invention discloses glutinous rice flour in flavors of mint and date and a processing method thereof. The glutinous rice flour is prepared from following raw materials, comprising, by weight, 200-300 parts of red glutinous rice, 50-80 parts of millet, 8-15 parts of mint, 40-60 parts of red dates, 8-10 parts of semen ziziphi spinosae, 30-50 parts of phaseolus calcaratus paste, 10-15 parts of mesona chinensis, 10-20 parts of lycopus lucidus, 1-2 parts of diarrhena mandshurica, 1-2 parts of roots of urena procumbens, 2-4 parts of roselle, 2-3 parts of radix ophiopogonis, 1-2 parts of anoectochilus roxburghii, 2-3 parts of plumeria rubra, 20-30 parts of powder of lotus seeds, 10-20 parts of granules of ham, 15-25 parts of honey from date, 8-12 parts of peony seed oil and 8-10 parts of food additives. The glutinous rice flour in the flavors of the mint and the date has a sweet taste of the red date and a refreshing mouthfeel of the red date, is unique in flavor, includes various and abundant components, is rich and balanced in nutrition, can promote digestion when being often eaten, has effects of nourishing yin and nourishing blood, clearing heat and relieving annoyance and clearing heart and quieting spirit, and is suitable for various people in hot summer.
Owner:安徽三源粮油股份有限公司

Traditional Chinese medicine for treating postpartum hemorrhage caused by blood stasis and qi obstruction and preparation method thereof

The invention discloses a traditional Chinese medicine for treating postpartum hemorrhage caused by blood stasis and qi obstruction. The traditional Chinese medicine comprises the following raw materials: pseudo-ginseng, madder, typhae pollen, lignum dalbergiae odoriferae, crinis carbonisatus, baked ginger, rhizoma corydalis, trogopterus dung, corydalis amabilis, salviae miltiorrhizae, herba leonuri, radix achyranthis bidentatae, caulis spatholobi, cowherb seed, wadalee-gum-tree, resina draconis, artemisia anomala, lucid ganoderma, valerian, tuber fleeceflower stem, longan aril, acanthopanax, ginseng, astragalus membranaceus, radix glycyrrhizae, rhodiola rosea, sea-buckthorn, cartialgenous, lycopus lucidus, teasel root, lotus leaf base, Parnassia wightiana Wall., winter cherry and balanophora polyandra griff. The traditional Chinese medicine has the beneficial effects of having the efficacies of dispersing blood stasis and stopping bleeding, and tonifying qi and dredging collaterals, is mainly used for treating postpartum hemorrhage, is wide in medicinal herbs resource, low in price, not easy to generate drug resistance, safe and effective due to the traditional Chinese medicinal materials, and has the functions of regulating qi and blood, improving blood circulation, stimulating uterine contractions and the like; the state of an illness is timely controlled; the recovery rate is increased; and the immunity of the whole organism is improved.
Owner:THE FIRST AFFILIATED HOSPITAL OF HENAN UNIV OF SCI & TECH

Grape seed albumen rice cakes and processing method thereof

The invention discloses grape seed albumen rice cakes and a processing method thereof. The grape seed albumen rice cakes are prepared from the following raw materials in part by weight: 20 to 40 parts of glutinous rice flour, 30 to 60 parts of corn, 10 to 20 parts of tiger nut, 20 to 30 parts of highland barley, 8 to 15 parts of grape seed powder, 10 to 20 parts of blueberry, 6 to 12 parts of malt syrup, 10 to 15 parts of rubber seed powder, 2 to 3 parts of omei linden root-bark, 2 to 4 parts of perilla leaf, 2 to 3 parts of sauropus androgynus, 1 to 2 parts of lycopus lucidus, 1 to 2 parts of yerbadetajo herb, 1 to 3 parts of cushaw stem, 1 to 2 parts of salvia, appropriate amount of lacryma-jobiseed oil, and 8 to 15 parts of food additives. The grape seed albumen rice cakes are fragrant, soft and tasty and have rich and balanced nutrition; the grape seed powder with various health protection functions is added, so that the albumen nutritional ingredient is increased, the health protection effect is enhanced, and the grape seed powder is synergistic with Chinese herbal medicinal ingredients in the formula so as to resist oxidation, whiten and moisten skin, invigorate circulation of blood, tonify qi, reduce blood pressure, benefit intelligence, soothe the nerves, delay senescence, lose weight and benefit human health.
Owner:铜陵金建投资发展有限公司

Traditional Chinese medicine composition for treating perimenopausal female urethral syndrome

The invention discloses a traditional Chinese medicine composition for treating a perimenopausal female urethral syndrome. The traditional Chinese medicine composition is prepared from the following raw materials: human placenta, radix dipsaci, flatstem milkvetch seed, eclipta, asparagus, papermulberry fruit, semen litchi, rosa rugosa, semen ziziphi spinosae, valerian, lycopus lucidus, amber and earthworm. The traditional Chinese medicine composition for treating the perimenopausal female urethral syndrome provided by the invention is compounded by analyzing the characteristics of the perimenopausal female urethral syndrome according to the traditional Chinese medicine and combining with the modern medical research result. The traditional Chinese medicine composition has the advantages of stable curative effect, few adverse reactions, high compliance of patients and the like, and is convenient to use; by virtue of a traditional Chinese medicine composition decoction for treating the perimenopausal female urethral syndrome disclosed by the invention, 36 cases of patients are treated; by treatment of two weeks, 26 cases are cured, 7 cases are improved, three cases are invalid and the total effective rate is 91.7%.
Owner:曲秀萍 +2

Strawberry nourishing liqueur and preparation method thereof

The invention discloses a strawberry nourishing liqueur and a preparation method thereof. The liqueur is prepared from 26-30 parts of strawberry, 8-10 parts of sandworm, 4-6 parts of moringa seed powder, 80-100 parts of glutinous rice, 3-4 parts of dry flower of pitaya, 2-3 parts of Radix Ophiopogonis, 2-3 parts of Lycopus lucidus Turcz., 2-3 parts of Parochetus communis, 2-3 parts of Oroxylum indicum, 2-4 parts of pine pollen, 8-10 parts of Thamnolia vermicularia, 15-20 parts of a lemon juice and a proper amount of water. A rice superheated steam roasting technology is adopted, so wastewater pollution and energy wastes are reduced, and the strawberry nourishing liqueur prepared in the invention has fragrant, pure and light mouthfeel; and a tea juice, traditional Chinese medicinal micro-powder and other nutritional functional components are added in the liqueur base brewing process, so flavor tea fragrance and nutritional health components are fused, and beneficial components are maximally extracted, thereby the liqueur can be conveniently absorbed by human bodies, has abundant and balanced nutrition, has the efficacies of nourishing yin and promoting body fluid, nourishing liver and kidney, clearing heart heat and moistening lung, and strengthening spleen and stomach, can nourish internal organs, tonify deficiency and strengthen physique, and benefits the health of the human bodies.
Owner:刘伟

Lipid-lowering health-care rice with fragrance of celery and processing method thereof

The invention discloses lipid-lowering health-care rice with the fragrance of celery and a processing method thereof. The lipid-lowering health-care rice consists of the following raw materials in parts by weight: 20-30 parts of sanicula chinensis bunge, 15-20 parts of silvery vegetables, 5-10 parts of celery seed powder, 6-12 parts of bitter gourd seed powder, 6-10 parts of lycopus lucidus, 200-300 parts of brown rice, 80-100 parts of tartarian buckwheat, 3-4 parts of fructus rosae, 1-2 parts of cherokee rose fruit, 2-3 parts of barley seedlings, 1-2 parts of plantain seeds, 2-3 parts of semen cassiae, 2-3 parts of wampee seeds, 2-3 parts of boxthorn leaves, 5-10 parts of food additives, and an appropriate amount of pomegranate wine. The lipid-lowering health-care rice with the fragrance of celery, disclosed by the invention, has refreshing fragrance of the celery, varied food materials which are rich in dietary fiber elements are added and are synergistically combined with beneficial traditional Chinese medicine components which have the efficacies and the effects of lowering blood lipid, softening blood vessels, loosing the bowel to relieve constipation and the like, so that the content of the blood lipid is effectively lowered, the metabolic function is enhanced, the toxins are eliminated, and cardiovascular diseases and cancers are prevented, so that the lipid-lowering health-care rice is beneficial to health.
Owner:ANHUI HEMU FOOD

Traditional Chinese medicine pill used for treating superficial thrombophlebitis and preparation method

The invention discloses a traditional Chinese medicine pill used for treating superficial thrombophlebitis and a preparation method and belongs to the field of traditional Chinese medicine. The pill is prepared from mulberry branches, honeysuckle stems, jujubes, Chinese starjasmine stems, atractylodes macrocephala koidz, longan pulp, cassia twigs, ventilago leiocarpa benth, dendrobium stems, ganoderma lucidum, liquorice roots, white peony roots, lycopus lucidus, semen plantaginis, herba violae, fructus forsythiae, polygonum cuspidatum, saxifraga stolonifera, rhizoma cyperi, rhizoma sparganii, peach kernels, radix cyathulae, radix curcuma and ground beetles. The selected medicine materials cooperate with and supplement one another in medicine property, and the pill is used according to disease causes and symptoms, has the effects of clearing away heat and promoting diuresis, invigorating qi and blood, dispersing blood stasis and dredging collaterals, activating blood circulation to promote menstruation and removing toxicity for detumescence, and is good in absorbing effect, remarkable in treatment effect, free of toxic and side effects and clinical adverse effects and high in superficial thrombophlebitis cure rate through clinical verification.
Owner:夏修菲
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