The invention discloses
grape seed albumen rice cakes and a
processing method thereof. The
grape seed albumen rice cakes are prepared from the following raw materials in part by weight: 20 to 40 parts of glutinous
rice flour, 30 to 60 parts of corn, 10 to 20 parts of tiger nut, 20 to 30 parts of highland barley, 8 to 15 parts of
grape seed powder, 10 to 20 parts of blueberry, 6 to 12 parts of malt syrup, 10 to 15 parts of rubber seed
powder, 2 to 3 parts of omei linden root-
bark, 2 to 4 parts of perilla leaf, 2 to 3 parts of sauropus androgynus, 1 to 2 parts of
lycopus lucidus, 1 to 2 parts of yerbadetajo
herb, 1 to 3 parts of cushaw stem, 1 to 2 parts of
salvia, appropriate amount of lacryma-jobiseed oil, and 8 to 15 parts of food additives. The grape seed albumen rice cakes are fragrant, soft and tasty and have rich and balanced
nutrition; the grape seed
powder with various
health protection functions is added, so that the albumen nutritional ingredient is increased, the
health protection effect is enhanced, and the grape seed powder is synergistic with Chinese herbal medicinal ingredients in the formula so as to
resist oxidation, whiten and moisten
skin, invigorate circulation of blood, tonify qi, reduce
blood pressure, benefit intelligence, soothe the nerves,
delay senescence, lose weight and benefit
human health.