Grape seed albumen rice cakes and processing method thereof

A protein rice cake and processing method technology, applied in baking, dough processing, baked food and other directions, can solve the problems of single taste, single, lack of nutrient elements, etc., to enhance health effects, increase protein nutrients, and enrich nutrients balanced effect

Active Publication Date: 2014-07-30
铜陵金建投资发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional rice cakes, due to the single source of raw materials, mostly have a single taste and lack of nutritional elements, which cannot meet people's pursuit of food diversification requirements that are rich in nutrition, diverse in taste, unique in flavor and have health care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of grape seed protein rice cake, is made up of the raw material of following weight (jin):

[0021] Glutinous Rice Flour 40, Corn 60, Oil Shadou 20, Highland Barley 30, Grape Seed Powder 15, Blueberry 20, Maltose Syrup 8, Acorn Powder 15, Bai Langhua 3, Perilla Leaf 3, Tree Sprout 2, Ground Shoot 1, Ink Eclipta 2, pumpkin vine 2, salvia miltiorrhiza 1, appropriate amount of coix seed oil, food additive 10;

[0022] The food additive is made of the following raw materials by weight (catties): 8 emblica, 10 black rice, 20 fireacantha, 6 honey, 100 rice wine;

[0023] The preparation method of the nutritional additive is as follows: take fresh and ripe emblica, black rice, and fireacantha respectively, remove impurities and wash, then freeze and crush, grind into powder, add to rice wine, seal and stand for 14 day, filter to remove residue, and stir the filtrate and honey evenly.

[0024] The processing method of described grape seed protein rice cake, comprises...

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PUM

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Abstract

The invention discloses grape seed albumen rice cakes and a processing method thereof. The grape seed albumen rice cakes are prepared from the following raw materials in part by weight: 20 to 40 parts of glutinous rice flour, 30 to 60 parts of corn, 10 to 20 parts of tiger nut, 20 to 30 parts of highland barley, 8 to 15 parts of grape seed powder, 10 to 20 parts of blueberry, 6 to 12 parts of malt syrup, 10 to 15 parts of rubber seed powder, 2 to 3 parts of omei linden root-bark, 2 to 4 parts of perilla leaf, 2 to 3 parts of sauropus androgynus, 1 to 2 parts of lycopus lucidus, 1 to 2 parts of yerbadetajo herb, 1 to 3 parts of cushaw stem, 1 to 2 parts of salvia, appropriate amount of lacryma-jobiseed oil, and 8 to 15 parts of food additives. The grape seed albumen rice cakes are fragrant, soft and tasty and have rich and balanced nutrition; the grape seed powder with various health protection functions is added, so that the albumen nutritional ingredient is increased, the health protection effect is enhanced, and the grape seed powder is synergistic with Chinese herbal medicinal ingredients in the formula so as to resist oxidation, whiten and moisten skin, invigorate circulation of blood, tonify qi, reduce blood pressure, benefit intelligence, soothe the nerves, delay senescence, lose weight and benefit human health.

Description

technical field [0001] The invention relates to a grape seed protein rice cake and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Rice cakes have a long history. Traditional rice cakes are usually made by soaking rice, grinding it into a slurry, adding sugar and other sweeteners, and then steaming it. Because of its convenient processing, storage resistance, and various eating methods, it is very popular. All welcome. But traditional rice cake, because raw material source is single, mostly taste is single, and nutrient element is deficient, can not satisfy present people's pursuit of the food diversification requirement that nutrition is rich, taste is varied, unique flavor has health care function concurrently. Contents of the invention [0003] The purpose of the present invention is to provide a kind of grape seed protein rice cake and its processing method, cater to the needs of more consumers. [0004]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 桂玉平
Owner 铜陵金建投资发展有限公司
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