A green papaya health tea, using green tea leaves, papaya leaves, bamboo leaves, barley, corn leaves, wolfberry, cassia seeds, angelica dahurica, frangipani, fresh burdock root, hawthorn, mint leaves as raw materials, during preparation, the raw materials Divide into three parts, dry green tea leaves and Cyclocarya paliurus leaves, heat water to stir and perform ultrasonic treatment to obtain liquid A; dry bamboo leaves, barley, and corn leaves to obtain liquid B, and then mix liquid A with After mixing liquid B, add wolfberry, cassia seed, angelica dahurica, frangipani, fresh burdock root, hawthorn, and mint leaves, boil for 10-15 minutes, keep warm for 2 hours, filter the residue under reduced pressure, let it stand still, and take the supernatant to obtain the finished product. The invention has better hypoglycemic effect, is convenient to drink, has a soft taste, and is suitable for long-term use by patients with hyperglycemia.