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437 results about "Dimethyl sulfide" patented technology

Dimethyl sulfide (DMS) or methylthiomethane is an organosulfur compound with the formula (CH₃)₂S. Dimethyl sulfide is a flammable liquid that boils at 37 °C (99 °F) and has a characteristic disagreeable odor. It is a component of the smell produced from cooking of certain vegetables, notably maize, cabbage, beetroot and seafoods. It is also an indication of bacterial contamination in malt production and brewing. It is a breakdown product of dimethylsulfoniopropionate (DMSP), and is also produced by the bacterial metabolism of methanethiol.

Flavor oils with reduced sulfur content and use in oral care compositions

ActiveUS20080008729A1Reduce contentSimple and inexpensive and easy to implementCosmetic preparationsToilet preparationsFiltrationDistillation
The present invention relates to flavor oils including mint-, fruit- and spice-type flavors that are specially processed to substantially eliminate low-molecular weight sulfur compounds, in particular dimethyl sulfoxide (DMSO), which has been found to be the main precursor of malodorous species such as dimethyl sulfide and methyl mercaptan. These malodorous species are produced via oxidation-reduction reactions involving such sulfur-containing compounds present in flavor oils. A preferred processing method is an aqueous-washing process, which has advantages of being simple, inexpensive and easy to implement while importantly avoiding the problems of typical processes including non-selective removal of desirable components and subjecting the flavor oils to extreme conditions that may destroy other components and result in undesirable changes in flavor or odor character. Other processing methods to selectively remove non-desired components include (1) distillation to remove polar low boiling point components, (2) filtration through adsorbents selective for sulfur compounds, (3) countercurrent extraction and (4) column chromatography. The processing methods may optionally be followed by reengineering to add back desired components that may have been removed or altered during the processing. The specially processed flavor oils are particularly useful in oral care compositions comprising components with chemical reducing capability such as stannous ions, which react with the sulfur-containing compounds to produce malodorous products.
Owner:THE PROCTER & GAMBLE COMPANY

Catalyst for synthesizing methyl mercaptan and preparation method of catalyst

The invention discloses a catalyst for synthesizing methyl mercaptan and a preparation method of the catalyst. The catalyst comprises a carrier, an active component and an assistant, wherein the carrier is gamma-Al2O3, the active component is one or more of Fe2O3, MoO3, ZnO and NiO, and the assistant is alkali metal oxide or alkaline earth metal oxide. The catalyst is prepared as follows: impregnating a precursor of the assistant on the carrier by using a secondary equivalent-volume impregnation method, loading the precursor containing the active component by using the impregnation method again after roasting for one time, and obtaining a target product namely the catalyst for synthesizing the methyl mercaptan after the secondary roasting. According to the catalyst provided by the invention, methyl alcohol and sulfuretted hydrogen are used as raw materials to synthesize the methyl mercaptan, the selectivity of the catalyst is good, the active temperature of the catalyst is lower than that of the prior art, the reaction temperature is between 230-260 DEG C, the yield of the methyl mercaptan is more than 90%, in addition, no dimethyl sulfide is produced in the target product, so that subsequent separation is not needed.
Owner:SHANDONG EFIRM BIOCHEMISTRY & ENVIRONMENTAL PROTECTION CO LTD

Flavor oils with reduced sulfur content and use in oral care compositions

ActiveUS20080008667A1Reduce contentSimple and inexpensive and easy to implementCosmetic preparationsBiocideSorbentAdditive ingredient
The present invention relates to flavor oils including mint-, fruit- and spice-type flavors that are specially processed to substantially eliminate low-molecular weight sulfur compounds, in particular dimethyl sulfoxide (DMSO), which has been found to be the main precursor of malodorous species such as dimethyl sulfide and methyl mercaptan. These malodorous species are produced via oxidation-reduction reactions involving such sulfur-containing compounds present in flavor oils. A preferred processing method is an aqueous-washing process, which has advantages of being simple, inexpensive and easy to implement while importantly avoiding the problems of typical processes including non-selective removal of desirable components and subjecting the flavor oils to extreme conditions that may destroy other components and result in undesirable changes in flavor or odor character. Other processing methods to selectively remove non-desired components include (1) distillation to remove polar low boiling point components, (2) filtration through adsorbents selective for sulfur compounds, (3) countercurrent extraction and (4) column chromatography. The processing methods may optionally be followed by reengineering to add back desired components that may have been removed or altered during the processing. The specially processed flavor oils are particularly useful in oral care compositions comprising components with chemical reducing capability such as stannous ions, which react with the sulfur-containing compounds to produce malodorous products.
Owner:THE PROCTER & GAMBLE COMPANY

Active carbon ceramic with selectivity and preparation method thereof

The invention discloses active carbon ceramic with selectivity. The active carbon ceramic is mainly prepared from the following raw materials in parts by weight: 30-70 parts of sludge, 2-15 parts of kaolin and 1-5 parts of a metal M or an oxide of the metal M. The active carbon ceramic with selectivity has an amorphous Si-C-M structure, and the specific surface area is 400-500 m<2>/g. In the invention, a formula for adding crop hull waste and the like into waste water of the papermaking industry and residual sludge and kaolin of the food industry and a sewage treatment plant is adopted, oxygen-free heating and burning are performed, and porous ceramic carbon particles or powder is activated with microwaves, so that active carbon ceramic with biological selectivity is formed. An obtained ceramic material has the functions of selectively adsorbing benzene, phenol, hydrocarbons, dimethyl sulfide and thioether malodorous substances, and is used for filtering air; ceramic carbon contains a biological medium filter material for providing effective carbon sources and minerals for air filtering and waste water treatment for microorganisms; and the material has the functions of adsorbing phosphate radical ions in water and removing oxygen-enriched components from water.
Owner:漯河微陶净化材料有限公司

Preparation method of 1-(4-chlorphenyl)-2-cyclopropyl-1-acetone

The invention discloses a preparation method of 1-(4-chlorphenyl)-2-cyclopropyl-1-acetone. The preparation method comprises the steps that: (1) cyclopropyl methyl ketone, dimethyl sulfate, dimethyl sulfide and sodium hydroxide take epoxidation reaction to obtain 2-cyclopropyl-2-methyl propylene oxide; (2) the 2-cyclopropyl-2-methyl propylene oxide is catalyzed and re-ranged by anhydrous zinc chloride at the room temperature to obtain 2-cyclopropyl propionaldehyde; (3) the 2-cyclopropyl propionaldehyde is oxidized by 40 percent oxydol at the room temperature to obtain 2-cyclopropyl monoprop; (4) the 2-cyclopropyl monoprop and thionyl chloride take reaction to obtain 2-cyclopropyl propionyl chloride; (5) the 2-cyclopropyl propionyl chloride takes reaction with chlorobenzene and anhydrous aluminum trichloride to obtain the 1-(4-chlorphenyl)-2-cyclopropyl-1-acetone with the content being 98.0 percent to 98.7 percent, and the total yield is 80.0 percent to 83.1 percent. The preparation method has the advantages that the steps are simple, raw materials are cheap and are easy to obtain, easy-self-ignition compounds are not used, organic solvents are not used in the steps (2) and (3), three wastes are few, and the preparation method is suitable for industrialization.
Owner:HUNAN HAILI HIGH TECH IND GRP
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