3 results about "Methyl sulfide" patented technology

This invention discloses a method for preparing dimethyl sulfoxide, relating to the field of electrochemical technology. The method for preparing dimethyl sulfoxide includes the following steps: passing gaseous dimethyl sulfide and water vapor into the anode of an electrochemical reaction device, passing water into the cathode of the electrochemical reaction device, and applying a DC voltage between the anode and cathode to carry out an electrochemical reaction to obtain a product containing dimethyl sulfoxide; wherein, the anode includes a composite matrix and a perfluorosulfonic acid ionomer loaded on the surface of the composite matrix; the composite matrix includes a first substrate and an anti-corrosion coating disposed on the surface of the first substrate, the anti-corrosion coating being made of at least one of ruthenium oxide, iridium oxide, antimony-doped tin oxide, tantalum oxide, and lead oxide, which solves the problems of high energy consumption, low product yield and selectivity in the preparation of dimethyl sulfoxide by liquid-phase electrochemical oxidation method in the prior art.

The application discloses coffee essence, atomized liquid and electronic atomization device, and belongs to the field of electronic atomizers. The coffee essence comprises 2-acetylpyrrole, vanillin, methylcyclopentenolone, maltol, furfuryl acetate, guaiacol, isopentyl alcohol propylene glycol solution, furfuryl mercaptan, 2-ethyl-3,5-dimethylpyrazine, isovaleric acid propylene glycol solution, 2,3,5-trimethylpyrazine, isobutyraldehyde, 2-methyl-3-(methylthio)pyrazine, isoamyl aldehyde, trigonellin, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, 5-methylfurfural, dimethyl sulfide, 2-acetylfuran, 5-hydroxyethyl-4-methylthiazole, 2-acetylpyrazine, 4-ethylguaiacol, acetic acid, propionic acid, acetaldehyde propylene glycol solution, 4-methyl-5-(2-acetyloxyethyl)-thiazole and propylene glycol. The coffee essence has good stability, good compatibility and can accurately restore the real coffee roasting aroma.