Crab-flavored essence, as well as preparation method and application thereof

A flavor and edible ice technology, which is applied in the field of food additive flavor, can solve the problems of insufficient aroma and deterioration, and achieve the effect of improving liking, good fresh and sweet taste, and strong crab meat flavor

Active Publication Date: 2016-08-24
江西省华宝孔雀食品科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing crab meat food, imitation crab meat food and existing crab essence have shortcomings such as insufficient aroma and deterioration...

Method used

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  • Crab-flavored essence, as well as preparation method and application thereof
  • Crab-flavored essence, as well as preparation method and application thereof
  • Crab-flavored essence, as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1 A kind of preparation method of crab essence

[0026] The present embodiment crab essence is made up of the raw material of following mass parts:

[0027]

[0028] The preparation method of the crab essence in this example is as follows: first, add the two solid raw materials of dodecanoic acid and capric acid into glyceryl triacetate, heat and stir at 80-95°C until completely dissolved, then add the remaining raw materials, and stir evenly. That is, the crab essence is obtained.

Embodiment 2

[0029] Embodiment 2 A kind of preparation method of crab essence

[0030] The present embodiment crab essence is made up of the raw material of following mass parts:

[0031]

[0032] The preparation method of the crab essence in this example is as follows: first, add the two solid raw materials of dodecanoic acid and capric acid into glyceryl triacetate, heat and stir at 80-95°C until completely dissolved, then add the remaining raw materials, and stir evenly. That is, the crab essence is obtained.

Embodiment 3

[0033] Embodiment 3 A kind of preparation method of crab essence

[0034] The present embodiment crab essence is made up of the raw material of following mass parts:

[0035]

[0036]

[0037] The preparation method of the crab essence in this example is as follows: first, add the two solid raw materials of dodecanoic acid and capric acid into glyceryl triacetate, heat and stir at 80-95°C until completely dissolved, then add the remaining raw materials, and stir evenly. That is, the crab essence is obtained.

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PUM

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Abstract

The invention discloses a crab essence and its preparation method and application. The crab essence contains dodecanoic acid, thiothiazole, thioacetate, ethyl octanoate, ethyl myristate, edible glacial acetic acid, dimethyl sulfide, Distilled ginger oil, trimethylamine, capric acid, caprylic acid, caprylic acid thioester, 3-methylthiopropanal, 2,3,5-trimethylpyrazine, propylene glycol and glyceryl triacetate, the present invention has developed a specific formula Crab flavor, just a small amount, has the effect of strong crab meat, good fresh and sweet taste, and high fidelity, and is loved by a wide range of consumers; and even after high-temperature roasting, frying, and steaming, it will not affect the effect of crab flavor. It shows that the crab essence of the present invention has the properties of high temperature resistance and stable flavor. The crab essence of the invention can well supplement the flavor loss of the recombined crab meat due to thermal processing, enhance the sweetness and authenticity of the crab meat-flavored meatballs, and improve consumers' liking.

Description

technical field [0001] The invention belongs to the field of food additive essence and relates to an essence and its preparation method and application, in particular to a crab essence and its preparation method and application. Background technique [0002] Crab flavor is a food additive with crab aroma, which can impart crab flavor to food, and has a good aroma-enhancing effect on foods that lose aroma due to processing technology and other reasons. It is widely used in meat products, imitation products, instant noodles, Seasoning and other food fields. However, the existing crab meat food, imitation crab meat food and existing crab essence have shortcomings such as insufficient aroma and deterioration after thermal processing. At present, there is an urgent need for a safe, healthy, high temperature resistant, and stable flavor crab essence in the market. . Contents of the invention [0003] In order to solve the above-mentioned existing problems, the present inventio...

Claims

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Application Information

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IPC IPC(8): A23L27/20A23L27/26
Inventor 罗湛宏艾斌熊学斌夏治宇
Owner 江西省华宝孔雀食品科技发展有限公司
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