61results about How to "Increase liking" patented technology

The invention discloses a method for ecologically fattening and regulating quality of pond breeding river crabs, which comprises steps: preparation of a fattening pond, selecting and stocking of crabs, salinity regulation of fattening water, daily management and fishing and marketing. The method for ecologically fattening and regulating quality of pond breeding river crabs artificially creates suitable salinity conditions and feeds high quality baits according to the influence of water salinity to gonad development and physiological metabolism of eriocheir sinensis, and improves fattening effect and quality of merchandise crabs. The method for ecologically fattening and regulating quality of pond breeding river crabs is characterized in that male and female crabs are separately fattened, suitable water salinity (male crabs are 10-15ppt, female crabs are 5-8ppt) is selected, fine sands are paved on the bottom of the fattening pond, oxygen is charged from micropores which are arranged on the bottom portion of the fattening pond, and the male and female crabs are scientifically feed. Gonadosomatic index of female crabs is increased to about 8% from initial about 4% through scientific fattening for 30-40 days, the gonadosomatic index of male crabs is increased to about 3% from initial about 1%, and the radios of survival rate of fattening and high quality green crab respectively achieve above 80% and 70%, thereby improving taste, nutritive value and economic value of river crabs. The method for ecologically fattening and regulating quality of pond breeding river crabs is suitable for river crab breeding enterprises, breeding farmers and marketing units, and is beneficial to improve breeding efficiency and nutritional quality of river crabs.

Add the extract and edible oil to the extraction container equipped with steam and gas capture devices such as condensation tubes, cool the extract after heating, and return the distillate collected by the condensation tube to the extraction container during heating, or make it further processed by edible oil. Oil and fat extraction The distillate obtained by treating the distillate extracts oil and fat and returns it to the above-mentioned extraction vessel, thereby making it possible to manufacture heat-conditioned oil-based fragrances having excellent characteristics. The heating-conditioning oil flavor can be added or compounded into food and drink products directly or in the form of dilution, emulsion, powder, etc. as required.

A light source module and a lighting device using the light source module, by adjusting the peak wavelength, peak intensity and color coordinates of blue light, red light and green light in the irradiation light emitted by the light source module to a preset range, so that the light source The illumination light emitted by the module has a specific spectral distribution, which not only considers the evaluation of the lighting effect by the color theory, but also considers the influence of the spectrum on the actual lighting effect, and at the same time considers the influence of the luminescent material on the spectrum, and obtains a comfortable and comfortable environment. A light source with high preference, high color rendering index and high color gamut index, compared with sunlight, with similar effect.

The embodiment of the invention discloses a weather change reminding method and device and a mobile terminal. The method comprises the steps of: obtaining current weather information; determining weather change information according to the current weather information and the weather information obtained last time; obtaining the use state of the mobile terminal when the weather change information accords with a preset weather change rule; and reminding the weather change according to the weather change information and the use state of the mobile terminal. By means of the method disclosed by theembodiment of the invention, users can be reminded of the weather change in a condition triggering way and in combination with the use state of the mobile terminal and the users no longer need to perform active triggering, so that the users can conveniently and timely adjust the travel time or carry out emergency treatment according to the weather change, the users are avoided encountering abnormal weather and the flexibility of reminding the weather change is increased.

The invention discloses a portable DVD system for saving watching record of a user, and simultaneously discloses a portable DVD method for saving the watching record of the user. The DVD system comprises a storage center, a temporary storage unit, an extraction unit and a screenshot unit, wherein the storage center saves watched DVD information of the user; the extraction unit is used for reading information of playing DVD; the screen shot unit is used for capturing frames of the playing DVD; and the temporary storage unit is used for temporarily saving DVD information and captured frames when the user is watching the DVD, and stores all saved information into the storage center after the DVD is played. The system and the method can store the historic record of the DVD user watches, ensure that the user clearly knows the history of the watched DVD, gives intuitive statistics and record of the personal performance of the watched DVD of the user; and the statistics and record can be taken as an important reference for commercial activities of companies, so the system and the method play a role in expanding the function of a portable DVD of assisting the users.

The invention belongs to the technical field of full-nutrition formula food, and particularly relates to a food stabilizer, solid full-nutrition formula food and a preparation method thereof. The foodstabilizer is prepared from the following components in parts by weight: 1 to 3 parts of microcrystalline cellulose, 0.5 to 2 parts of monoglyceride and diglyceride fatty acid ester, 0.1 to 0.5 partof gellan gum, 0.1 to 1 part of carrageenan, 0.2 to 1 part of sodium tripolyphosphate and 0.2 to 1 part of sodium hexametaphosphate. The food stabilizer is applied to full-nutrition formula food, anda formula is designed professionally and reasonably, so that a product system is stable and meets the requirements of a human body on nutrition. Through an advanced processing technology, the productis converted into a solid state from a liquid state, so that the properties of the product are changed, the nutritional characteristics of the product can be preserved to the greatest extent, the shelf life of the product is prolonged, the product is convenient to preserve, place and transport to the greatest extent, and favorable conditions are provided for sales of the product.

The invention belongs to the field of bioengineering and discloses a Bifidobacterium bifidum i771, a separation and purification method and application thereof. The bacterial strain is screened from infant feces, and is preserved in the General Microorganism Center of the China Microorganism Culture Collection and Management Committee. The number is CGMCC NO.19855; the Bifidobacterium bifidum i771 is obtained by enriching, screening and continuously purifying the target strain in the feces of breast-fed infants or young children. The strain obtained by the invention can adjust the balance of intestinal flora, treat or relieve depression; at the same time, in the aspect of yogurt fermentation, it can also increase the aroma of fermented milk and improve the preference of yogurt; the strain can be used for preparing fermented dairy products and as a treatment and / or Use of the active ingredient in a drug for the relief of depression.

The invention discloses a skin care composition, a preparation method and application thereof and a prepared skin care product. The skin care composition comprises the following components: 20-30% ofdextrin fatty acid ester, 30-45% of methylphenyl silicone oil, 30-36.5% of skin moistening oil with good compatibility with silicone oil, 1-7% of vegetable oil or vegetable ester with high oxidation stability, 0.1-1% of an antioxidant active ingredient. The density of the methylphenyl silicone oil is 0.99-1.1 g / cm < 3 >, and the refractive index of the methylphenyl silicone oil is 1.49-1.60. The skin care composition is in an oily gel bead particle state, is semitransparent, smooth and glossy, and is easy to apply uniformly. Under the condition that the absorption rate is kept equivalent, theskin care product has higher scores in the aspects of overall preference, skin mildness, non-stickiness of skin after use and softness, moistening, hydrating and smoothness than similar competitive products on the market. The moisture content change amount and the transepidermal moisture loss change value of the skin care product are superior to those of similar products sold in the market.