Food stabilizer, full-nutrition formula food and preparation method thereof

A formula food and stabilizer technology, which is applied in the preparation of full-nutrition formula food and solid full-nutrition formula food, and in the field of food stabilizers, can solve the problems of large nutrient loss, poor product stability, and high production line investment costs, and achieve nutrition preservation. characteristics, shortening drying time, and avoiding the effect of nutrient loss

Pending Publication Date: 2020-05-26
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although powder products are easy to store, transport, sell and carry, their disadvantages are also very obvious, mainly reflected in poor product stability, fat floating when reconstituted, natural loss of nutrition, reconstitution, taste, convenience and difficulty human body absorption
[0005] Liquid products for special medical purposes are favored and developed by some powerful companies due to their advantages of convenient use and easier absorption of nutrients, but they require higher research and development capabilities of the companies and the cost of production line investment is higher. Nutrients in the process of production and storage Slow development due to factors such as large losses and prone to precipitation during storage
[0006] Therefore, if a stable system with excellent stability can be provided, and a solid complete nutritional food can be independently developed, it can not only fill the blank of domestic solid products for special medical purposes, but also solve the above-mentioned poor stability, nutritional loss and convenience of use. And other issues

Method used

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  • Food stabilizer, full-nutrition formula food and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] This embodiment provides a solid full nutritional formula food, in terms of mass percentage, the formula composition of the feed liquid used is:

[0041] ①Protein composition: 5kg of concentrated milk protein, 1kg of whey protein, providing a 15% energy supply ratio.

[0042] ②Carbohydrate composition: white granulated sugar 5kg, maltodextrin 10kg, resistant dextrin 1.5kg, providing an energy supply ratio of 65%.

[0043] ③Fat composition: Vegetable oil 1.2kg, medium chain triglyceride 1.2kg, providing energy supply ratio of 20%.

[0044] ④Vitamins and minerals are in full compliance with the provisions of GB29922-2013 "General Rules for Formulated Foods for Special Medical Purposes", which can meet consumers' daily intake requirements for nutrients. Vitamin selection, vitamin A, vitamin D3, vitamin E acetate, vitamin K1, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, ascorbic acid, calcium pantothenate, biotin, folic acid, niacinamide, vitamin B12, iodi...

Embodiment 2

[0054] This embodiment provides a solid full nutritional formula food, in terms of mass percentage, the formula composition of the feed liquid used is:

[0055] ①Protein composition: 6kg of concentrated milk protein, 1kg of whey protein, and 1kg of sodium caseinate, providing an energy supply ratio of 20%.

[0056] ②Carbohydrate composition: white granulated sugar 5kg, maltodextrin 10kg, providing energy supply ratio of 55%.

[0057] ③Fat composition: Vegetable oil 1.5kg, medium chain triglyceride 1.5kg, providing energy supply ratio of 25%.

[0058] ④Vitamins and minerals are in full compliance with the provisions of GB29922-2013 "General Rules for Formulated Foods for Special Medical Purposes", which can meet consumers' daily intake requirements for nutrients. Vitamin selection, vitamin selection, vitamin A, vitamin D3, vitamin E acetate, vitamin K1, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, ascorbic acid, calcium pantothenate, biotin, folic acid, niacin...

Embodiment 3

[0068] This embodiment provides a solid full nutritional formula food, in terms of mass percentage, the formula composition of the feed liquid used is:

[0069] ①Protein composition: 5kg of concentrated milk protein, 0.5kg of whey protein, and 0.5kg of sodium caseinate, providing an energy supply ratio of 15%.

[0070] ②Carbohydrate composition: white sugar 5kg, maltodextrin 15kg, resistant dextrin 1kg, providing energy supply ratio of 70%.

[0071] ③Fat composition: Vegetable oil 0.8kg, medium chain triglyceride 1kg, providing energy supply ratio of 15%.

[0072] ④Vitamins and minerals are in full compliance with the provisions of GB29922-2013 "General Rules for Formulated Foods for Special Medical Purposes", which can meet consumers' daily intake requirements for nutrients. Vitamin selection, vitamin selection, vitamin A, vitamin D3, vitamin E acetate, vitamin K1, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, ascorbic acid, calcium pantothenate, biotin, foli...

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PUM

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Abstract

The invention belongs to the technical field of full-nutrition formula food, and particularly relates to a food stabilizer, solid full-nutrition formula food and a preparation method thereof. The foodstabilizer is prepared from the following components in parts by weight: 1 to 3 parts of microcrystalline cellulose, 0.5 to 2 parts of monoglyceride and diglyceride fatty acid ester, 0.1 to 0.5 partof gellan gum, 0.1 to 1 part of carrageenan, 0.2 to 1 part of sodium tripolyphosphate and 0.2 to 1 part of sodium hexametaphosphate. The food stabilizer is applied to full-nutrition formula food, anda formula is designed professionally and reasonably, so that a product system is stable and meets the requirements of a human body on nutrition. Through an advanced processing technology, the productis converted into a solid state from a liquid state, so that the properties of the product are changed, the nutritional characteristics of the product can be preserved to the greatest extent, the shelf life of the product is prolonged, the product is convenient to preserve, place and transport to the greatest extent, and favorable conditions are provided for sales of the product.

Description

technical field [0001] The invention belongs to the technical field of full-nutrition formula food, and in particular relates to a food stabilizer, a full-nutrition formula food and a preparation method of solid full-nutrition formula food. Background technique [0002] Foods for special medical purposes (FSMP) is a type of enteral nutrition food specially used for nutritional support of patients with diseases who can eat independently or cannot eat actively. The food can provide the energy and nutrients needed by the human body, and can be used as nutritional support for the elderly, children and pregnant women due to food restriction, digestion and absorption disorders, metabolic disorders or specific disease states. When the human body is deficient in nutrition, or the nutritional intake is insufficient due to disease, or the body is adjusted due to nutritional supplementation before surgery, or nutritional supplementation is required after surgery, the whole nutritional ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L29/30A23L29/00A23L3/44
CPCA23L33/40A23L29/30A23L29/04A23L29/015A23L3/44A23V2002/00A23V2200/30A23V2250/5424A23V2250/54252A23V2250/5114A23V2250/18A23V2250/1944A23V2250/702A23V2250/7106A23V2250/712A23V2250/7142A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/708A23V2250/705A23V2250/7054A23V2250/72A23V2250/7056A23V2250/7046A23V2250/706A23V2250/1598A23V2250/1578A23V2250/1576A23V2250/1588A23V2250/1618A23V2250/1592A23V2250/161A23V2250/16A23V2250/1626A23V2250/1614A23V2250/1642A23V2250/1624A23V2250/51084A23V2250/192A23V2250/182A23V2250/5036A23V2250/5054A23V2250/124A23V2300/20A23V2300/10A23V2250/54246
Inventor 高鹏李洪亮钱文涛王美华王孟辉
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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