50 results about "Formulated Foods" patented technology

A process for the producing edible protein-containing meal for human and animal consumption and high quality food grade oils from oil seed using iodotrifluoromathane as the solvent is shown. The meal has a significantly improved level of dietary available (absorbable) protein. The process involves the preparation of protein isolates by a procedure which is conducted at room temperature, thus decreases protein degradation and denaturing which is caused by elevated temperatures. The process also provides for extraction of substantially all oils and fats, which interfere with the formation of the protein micelle, from the protein meal providing a cleaner, purer product with high levels of absorbable protein. Such protein isolates can then be used as such or added to formulated foods in order to increase the total protein content of that food. The protein produced and the oils recovered have compositions which are also unique and unobtainable by prior processing methods.

The invention provides a total-nutrient formulated food, a specific total-nutrient formulated food or a non-total-nutrient formulated food eaten by patients with diabetes. According to the requirements of the Standard for Food for Special Medical Purpose, and in combination with the physical characteristics of patients with diabetes, a formula of the food is developed by integrating the advanced research achievements of Harvard University in physiology, medicine and pharmacology, nutriology, clinical application and the like nowadays and on the basis of quintessential theories'reasonable replenishing and draining to achieve balance','balanced nursing' (simultaneously nursing liver, spleen and kidney is taken as a main principle) of traditional Chinese medicine. A product of the food is prepared by taking more than ten kinds of medicinal-edible Chinese herb extract essences, various probiotics and prebiotics as main raw materials, and taking oligopeptides, amino acids, water soluble dietary fibers, multivitamins and complex minerals as auxiliary materials, so that the food not only can be used as a single nutrition source for meeting the nutritional needs of patients with diabetes, but also achieves the effects of nourishing blood and tonifying qi, detoxifying and cooling blood, relieving restlessness and quenching thirst, nourishing liver and Yin, clearing away the lung-heat, and preventing and treating diabetes.

The present invention is a system for replacing gluten in food products. Preferably, the gluten replacement system of the present invention utilizes gluten-free ingredients that mimic the functions of gluten in a dough and in a final product made from the dough. The gluten replacement system can be used to formulate food products that are safe for consumption by those who have a gluten intolerance, allergy or sensitivity, or by those who follow a gluten-free diet. The present invention is also directed to a composition for making a gluten-free product. The composition preferably mimics the functions of gluten in a food product. This composition may include a gluten-free gas-retaining polymer and a gluten-free setting polymer, and it may also include a hydrocolloid or a starch, or both.

The invention provides a total-nutrient formulated food, a specific total-nutrient formulated food or a non-total-nutrient formulated food eaten by patients with osteoporosis. According to the requirements of general rules for formulated foods with special medical purposes, the formula is developed by combining with the physical characteristics of the patients with osteoporosis, integrating the research results of the advanced physiology, medicines, nutriology and clinical application and the like in the Harvard University of the modern America and depending on the essential theory of the traditional Chinese medicine, i,e., elimination of internal heat for replenishing and balanced nursing (the common nursing of liver, spleen and kidney as the main principle). The total-nutrient formulated food is formed by mixing multiple medicinal-edible traditional-Chinese-medicine extract essence, multiple probiotics and oligopeptide as main raw materials and adopting prebiotics, carbohydrate, amino acid, multiple vitamins and minerals as auxiliary materials, not only can be used as single nutrition to meet the nutritional requirement of patients with osteoporosis, but also can realize the effects of tonifying the kidney and strengthening the bones, nourishing the kidney and moistening the lung, tonifying the spleen and benefiting qi, promoting reunion of fractured bones, building the body, warming the kidney and supporting yang and resisting the osteoporosis.

The present invention provides a full-nutrition formulated food, a special full-nutrition formulated food or a non-full nutrition food for fatty acid metabolic disorder patients to eat. The formula is developed according to the requirement of "General principles of formulated food for special medical purposes", combining with the physical characteristics of patients with fatty acid metabolic disorder, and based on the essential theory (liver, spleen, kidney simultaneously regulating as the main principle) of "communicating while tonifying" and "balanced nursing". The present product adopts a plurality of medical and edible Chinese herbal extracts essence extracted by biologic enzymolysis or prehydrolysis SBE technology and adds a plurality of probiotics, oligopeptides, prebiotics, carbohydrates, amino acids, a plurality of vitamins and minerals, and mixes the materials to prepare the product. The full-nutrition formulated food not only can used as sole source of nutrition to meet the nutritional needs of patients with fatty acid metabolic disorder, but also has efficacy of promoting blood circulation to restore menstrual flow, detoxifying and draining pus, eliminating dampness and subsiding swelling, soothing liver and regulating qi, promoting fluid production to quench thirst, regulating lipid to lose weight and enhancing immunity.

The invention provides a total-nutrient formulated food, a specific total-nutrient formulated food or a non-total-nutrient formulated food eaten by patients with insomnia. According to the requirements of the Standard for Food for Special Medical Purpose, and in combination with the physical characteristics of patients with insomnia, a formula of the food is developed by integrating the advanced research achievements of Harvard University in physiology, medicine and pharmacology, nutriology, clinical application, and the like nowadays and on the basis of quintessential theories'reasonable replenishing and draining to achieve balance','balanced nursing' (simultaneously nursing liver, spleen and kidney is taken as a main principle) of traditional Chinese medicine. A product of the food is prepared by taking more than ten kinds of medicinal-edible Chinese herb extract essences, various probiotics and prebiotics as main raw materials, and taking oligopeptides, amino acids, water soluble dietary fibers, multivitamins and complex minerals as auxiliary materials, so that the food not only can be used as a single nutrition source for meeting the nutritional needs of patients with insomnia, but also achieves the effects of soothing the nerves and helping to sleep, tonifying qi and nourishing blood, nourishing yin to lessen fire, calming the liver and decreasing internal heat, and nourishing heart and liver.

The present invention provides full-nutrition formulated food, special full-nutrition formulated food or non-full nutrition food for hypertension patients to eat. The formula is developed according to the requirement of "General principles of formulated food for special medical purposes", integrating the present research achievement of advanced physiology, medicine, nutrition, clinical applications and the like in Harvard university, United States, and based on the essential theory (liver, spleen, kidney simultaneously regulating as the main principle) of "communicating while tonifying" and "balanced nursing". The present product adopts a plurality of medical and edible Chinese herbal essence extracts and a plurality of probiotics and oligopeptides as main raw materials, and adopts prebiotics, carbohydrates, amino acids, a plurality of vitamins and minerals as auxiliary materials. The main raw materials and the auxiliary materials are mixed to prepare the product. The full-nutrition formulated food not only can be used as a sole source of nutrition to meet the nutritional needs of patients with hypertension, but also has efficacy of pacifying liver and benefiting vital energy, promoting blood circulation to restore menstrual flow, lowering lipid and losing weight, nourishing blood and liver, benefiting essence and moisturizing dryness, activating blood circulation and removing blood stasis, and vasodilatating.

Emulsified liquid shortening compositions comprising amorphous insoluble dietary fiber gel, water and lipid, as well as a method for making the compositions, are disclosed. According to the present invention, dietary fiber gel can be subjected to micro-particulation by high shear via homogenization and combined with water and lipid. These ingredients are mixed to form a mixture. The mixture can then be subjected to colloid milling or other equivalent methods of emulsification, for example homogenization and ultrasonification treatment, in the presence of food grade emulsifiers, for example lecithin, and the emulsified mixture can be pasteurized. Functional foods such as high omega three and omega six oils and pure omega three and omega six fatty acids, medium chain triglyceride, beta carotene, calcium estearate, vitamin E, bioflavonoids, fagopyritrol, polyphenolic antioxidants of vegetable origin, lycopene, luteine and soluble fiber, for example Beta-Glucan derived from yeast, and other soluble fibers derived from grain, flax seed, and other vegetable and fruit fiber sources can be added prior to mixing for additional health benefits. The compositions are suitable for use in formulated foods to replace all or a portion of fats, oils and liquid shortenings normally contained in the foods to yield lower calorie, lower fat formulations of the foods. The emulsified compositions can also be used on a prorated basis as a vector for the introduction of dietary fiber gels into formulated foods to partially and totally replace other hydrocolloids normally found in formulated foods, thus providing an effective means to reduce production costs of formulated foods.

The present invention provides a full-nutrition formulated food, a special full-nutrition formulated food or a non-full nutrition food for lupus erythematosus patients to eat. The formula is developed according to the requirement of "General principles of formulated food for special medical purposes", combining with the physical characteristics of patients with lupus erythematosus, integrating the present research achievement of advanced physiology, medicine, nutrition, clinical applications and the like in Harvard university, United States, and based on the essential theory (liver, spleen, kidney simultaneously regulating as the main principle) of "communicating while tonifying" and "balanced nursing". The present product adopts a plurality of medical and edible Chinese herbal extracts essence and a plurality of probiotics and oligopeptides as main raw materials, and prebiotics, carbohydrates, amino acids, a plurality of vitamins and minerals as auxiliary materials. The main raw materials and the auxiliary materials are mixed to prepare the product. The full-nutrition formulated food not only can used as sole source of nutrition to meet the nutritional needs of patients with lupus erythematosus, but also has efficacy of activating blood circulation to dissipate blood stasis, soft lump loosen knot, nourishing yin and benefiting vital energy, promoting blood circulation to remove meridian obstruction, reinforcing kidney and strengthening spleen, harmonizing yinyang and enhancing immunity.

The invention provides a full-nutritional formulated food, a specific full-nutritional formulated food or a non-full-nutritional formulated food, which is used for being eaten by patients with tuberculosis. According to the requirements of General Rule of Formulated Food for Special Medical Purposes, on the basis of the quintessential theories such as 'harmony of removing and reinforcing' and 'balanced nursing' of traditional Chinese medicines (simultaneously regulating liver, spleen and kidney is taken as a main principle), and in combination with the physical characteristics of patients with tuberculosis, a formula is developed through integrating advanced research achievements in physiology, medicine, nutriology, clinical applications and the like at Harvard University in America today. The full-nutritional formulated food is prepared by taking more than ten medicinal-edible traditional Chinese medicine extract essences, various probiotics and prebiotics as main raw materials and taking short peptides, an amino acid, water soluble dietary fibers, compound vitamins and composite mineral substances as auxiliary materials, so that the full-nutritional formulated food not only can be used as a single nutrient source for meeting the nutritional needs of patients with tuberculosis, but also achieves the effects of strengthening spleen and tonifying lung, clearing away heat and toxic materials, tonifying middle-Jiao and Qi, preventing phlegm from forming and stopping coughing, tonifying lung and clearing heat, and preventing and treating tuberculosis.

An edible protein-containing meal for human and animal consumption and high quality food grade oils are obtained from oil seeds and other oil and protein containing plants. The meal has a significantly improved level of dietary available (absorbable) protein. The protein is substantially free of oils and fats, and is a cleaner, purer product with high levels of absorbable protein. Such protein isolates can be used as such or added to formulated foods in order to increase the total protein content of that food. The meal produced and the oils recovered have compositions which are unique and unobtainable by prior processing methods, having a greater content of proteins, the proteins having a greater solubility and an increased ratio of high to medium molecular weight proteins.

Lipid compositions comprising specific mixtures of edible synthetic triglycerides are provided that are useful in formulating food products having highly desirable dietary benefits. The novel lipid compositions allow simultaneous access to highly desirable dietary benefits such as delivery of calorie reduction, weight management, health benefits, or any combination thereof, and they also may be formulated trans-fatty acid free.