50 results about "Formulated Foods" patented technology

The invention provides a total-nutrient formulated food, a specific total-nutrient formulated food or a non-total-nutrient formulated food eaten by patients with diabetes. According to the requirements of the Standard for Food for Special Medical Purpose, and in combination with the physical characteristics of patients with diabetes, a formula of the food is developed by integrating the advanced research achievements of Harvard University in physiology, medicine and pharmacology, nutriology, clinical application and the like nowadays and on the basis of quintessential theories'reasonable replenishing and draining to achieve balance','balanced nursing' (simultaneously nursing liver, spleen and kidney is taken as a main principle) of traditional Chinese medicine. A product of the food is prepared by taking more than ten kinds of medicinal-edible Chinese herb extract essences, various probiotics and prebiotics as main raw materials, and taking oligopeptides, amino acids, water soluble dietary fibers, multivitamins and complex minerals as auxiliary materials, so that the food not only can be used as a single nutrition source for meeting the nutritional needs of patients with diabetes, but also achieves the effects of nourishing blood and tonifying qi, detoxifying and cooling blood, relieving restlessness and quenching thirst, nourishing liver and Yin, clearing away the lung-heat, and preventing and treating diabetes.

The present invention is a system for replacing gluten in food products. Preferably, the gluten replacement system of the present invention utilizes gluten-free ingredients that mimic the functions of gluten in a dough and in a final product made from the dough. The gluten replacement system can be used to formulate food products that are safe for consumption by those who have a gluten intolerance, allergy or sensitivity, or by those who follow a gluten-free diet. The present invention is also directed to a composition for making a gluten-free product. The composition preferably mimics the functions of gluten in a food product. This composition may include a gluten-free gas-retaining polymer and a gluten-free setting polymer, and it may also include a hydrocolloid or a starch, or both.

The invention provides a total-nutrient formulated food, a specific total-nutrient formulated food or a non-total-nutrient formulated food eaten by patients with insomnia. According to the requirements of the Standard for Food for Special Medical Purpose, and in combination with the physical characteristics of patients with insomnia, a formula of the food is developed by integrating the advanced research achievements of Harvard University in physiology, medicine and pharmacology, nutriology, clinical application, and the like nowadays and on the basis of quintessential theories'reasonable replenishing and draining to achieve balance','balanced nursing' (simultaneously nursing liver, spleen and kidney is taken as a main principle) of traditional Chinese medicine. A product of the food is prepared by taking more than ten kinds of medicinal-edible Chinese herb extract essences, various probiotics and prebiotics as main raw materials, and taking oligopeptides, amino acids, water soluble dietary fibers, multivitamins and complex minerals as auxiliary materials, so that the food not only can be used as a single nutrition source for meeting the nutritional needs of patients with insomnia, but also achieves the effects of soothing the nerves and helping to sleep, tonifying qi and nourishing blood, nourishing yin to lessen fire, calming the liver and decreasing internal heat, and nourishing heart and liver.

Emulsified liquid shortening compositions comprising amorphous insoluble dietary fiber gel, water and lipid, as well as a method for making the compositions, are disclosed. According to the present invention, dietary fiber gel can be subjected to micro-particulation by high shear via homogenization and combined with water and lipid. These ingredients are mixed to form a mixture. The mixture can then be subjected to colloid milling or other equivalent methods of emulsification, for example homogenization and ultrasonification treatment, in the presence of food grade emulsifiers, for example lecithin, and the emulsified mixture can be pasteurized. Functional foods such as high omega three and omega six oils and pure omega three and omega six fatty acids, medium chain triglyceride, beta carotene, calcium estearate, vitamin E, bioflavonoids, fagopyritrol, polyphenolic antioxidants of vegetable origin, lycopene, luteine and soluble fiber, for example Beta-Glucan derived from yeast, and other soluble fibers derived from grain, flax seed, and other vegetable and fruit fiber sources can be added prior to mixing for additional health benefits. The compositions are suitable for use in formulated foods to replace all or a portion of fats, oils and liquid shortenings normally contained in the foods to yield lower calorie, lower fat formulations of the foods. The emulsified compositions can also be used on a prorated basis as a vector for the introduction of dietary fiber gels into formulated foods to partially and totally replace other hydrocolloids normally found in formulated foods, thus providing an effective means to reduce production costs of formulated foods.

The present invention provides a full-nutrition formulated food, a special full-nutrition formulated food or a non-full nutrition food for lupus erythematosus patients to eat. The formula is developed according to the requirement of "General principles of formulated food for special medical purposes", combining with the physical characteristics of patients with lupus erythematosus, integrating the present research achievement of advanced physiology, medicine, nutrition, clinical applications and the like in Harvard university, United States, and based on the essential theory (liver, spleen, kidney simultaneously regulating as the main principle) of "communicating while tonifying" and "balanced nursing". The present product adopts a plurality of medical and edible Chinese herbal extracts essence and a plurality of probiotics and oligopeptides as main raw materials, and prebiotics, carbohydrates, amino acids, a plurality of vitamins and minerals as auxiliary materials. The main raw materials and the auxiliary materials are mixed to prepare the product. The full-nutrition formulated food not only can used as sole source of nutrition to meet the nutritional needs of patients with lupus erythematosus, but also has efficacy of activating blood circulation to dissipate blood stasis, soft lump loosen knot, nourishing yin and benefiting vital energy, promoting blood circulation to remove meridian obstruction, reinforcing kidney and strengthening spleen, harmonizing yinyang and enhancing immunity.

An edible protein-containing meal for human and animal consumption and high quality food grade oils are obtained from oil seeds and other oil and protein containing plants. The meal has a significantly improved level of dietary available (absorbable) protein. The protein is substantially free of oils and fats, and is a cleaner, purer product with high levels of absorbable protein. Such protein isolates can be used as such or added to formulated foods in order to increase the total protein content of that food. The meal produced and the oils recovered have compositions which are unique and unobtainable by prior processing methods, having a greater content of proteins, the proteins having a greater solubility and an increased ratio of high to medium molecular weight proteins.