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210results about How to "Maintain normal physiological function" patented technology

Chinese sauerkraut pickling method

The invention discloses a Chinese sauerkraut pickling method which is characterized by comprising the steps of preparing vegetables, heating the vegetables, quickly cooling and drying the vegetables, putting the vegetables into a pot, adding water, adding vitamin C, adding lactic acid bacteria, compacting, fermenting in the pot and the like. According to the Chinese sauerkraut pickling method, the pickling time is short; nutritional components of the original Chinese cabbages are furthest retained; Chinese sauerkraut is enriched with the nutritional substances such as the vitamin C, ammonia acid, organic acid and dietary fibers; by the adoption of the clean and sanitary pickling method, the Chinese sauerkraut contains a large amount of edible nutritional components; natural plant enzymes can be produced in a pickling process, so that the effect of keeping the normal physiological function of the gastrointestinal tract can be achieved; furthermore, the upper parts of the Chinese sauerkraut are jade white, and the Chinese sauerkraut leaves and the heart of the Chinese sauerkraut are slightly yellow, so that the tender feeling is achieved; the Chinese sauerkraut tastes sour and delicious and can stimulate the appetite. The method is scientific and reasonable; the content of lactic acid bacteria is high, so that the Chinese sauerkraut can be quickly fermented, and the phenomenon that the health of a human body is harmed as amine substances are produced in the initial stage of fermentation due to high harmful bacteria content and nitrite amine is produced under the reaction between the amine substances and nitrite in the later stage of the fermentation is avoided; furthermore, the production of the nitride can be reduced because the content of the lactic acid bacteria is high.
Owner:吉林市绿洲农产品有限公司 +1

Salted egg white protein polypeptide containing enteral nutrition and preparation method thereof

InactiveCN102429149AHigh in nutrients and very comprehensiveRich in nutrientsFood preparationWater bathsAnimal science
The invention provides a salted egg white protein polypeptide containing enteral nutrition and a preparation method thereof, belonging to the field of nutritious foods. The enteral nutrition comprises the following components in percentage by mass: 2-5% of salted egg white protein polypeptide powder, 9-10% of fat, 15-20% of soy protein, 45-50% of maltodextrin, 5-10% of fruit and vegetable powder,2-5% of arginine, 7-12% of konjaku flour and 2-5% of oligosaccharide. The preparation method mainly comprises the following steps of: preparing salted egg white protein polypeptide powder, preparing salted egg white powder into an aqueous solution with pH of 7-9, heating for pretreating; adding protease, carrying out constant-temperature water bath enzymolysis on a condition of stable pH value; and finally, carrying out boiling water bath, cooling and centrifuging, treating supernate with activated carbon, and drying. The salted egg white protein polypeptide containing enteral nutrition provided by the invention has comprehensive nutrients, can be digested and absorbed easily, and can remarkably enhance immunity; the utilization value of salted egg white protein is realized completely. The effect of environment protection is realized and the processing cost of salted egg foods is reduced.
Owner:JILIN UNIV

Preparation method of aloe polysaccharide/bacterial cellulose composite membrane for medical dressing

The invention discloses a preparation method of an aloe polysaccharide/bacterial cellulose composite membrane for a medical dressing. The preparation method comprises the following steps: activating a strain Acetobacter xylinum NUST4.2; preparing a seed solution of the strain Acetobacter xylinum NUST4.2; adding aloe polysaccharide with different concentrations into a fermentation culture medium of the strain Acetobacter xylinum NUST4.2 to carry out dynamic-static combined fermentation production, so as to obtain an aloe polysaccharide/bacterial cellulose composite membrane; purifying the aloe polysaccharide/bacterial cellulose composite membrane; respectively carrying out infrared characterization and scanning electron microscope observation on the structure and morphology of the aloe polysaccharide/bacterial cellulose composite membrane; and carrying out physical performance test on the aloe polysaccharide/bacterial cellulose composite membrane as a medical dressing, so as to show that the requirements of the medical dressing are met. By virtue of the preparation method, more choices are provided for the medical dressing for healing skin wounds, and meanwhile, a positive role for the development of the medical dressing is achieved.
Owner:南京荣之盛生物科技有限公司

Anti-acne moisturizing cream and preparation method thereof

The invention belongs to the field of daily chemical products and relates to an anti-acne moisturizing cream and a preparation method thereof. The anti-acne moisturizing cream is prepared from the following raw materials: glycerol, squalane, hyaluronic acid, tea tree essential oil, deep sea roe extract, deep sea water, macadamia nut oil, spermaceti, hydrolysate, traditional Chinese medicine extract and sterile water; the traditional Chinese medicine extract is prepared from the following crude drugs: panax notoginseng saponins, moutan bark, cicada slough, blue gum, rhizoma bletillae, radix scrophulariae, witch hazel, chamomile, plum, peach blossom, seed of Chinese waxgourd, ginkgo and aloe. The effective components of the anti-acne moisturizing cream provided by the invention can rapidly permeate through folliculus pili, and the anti-acne moisturizing cream is capable of effectively regulating skin sebum balance, sterilizing skin and diminishing inflammation, removing toxic materials and stasis, relieving pain and expelling pus, clearing turbidity and expelling toxin, promoting face skin metabolism, removing acnes, repairing damaged skin, calming and easing the face skins and refining large pores to enable the skins to be glossy, fine and smooth; while the acnes are effectively removed, scars or acne marks cannot be left on the face skins.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH

Medicament for treating burns and scalds

The invention discloses a medicament for treating burns and scalds. The medicament is refined from the following raw materials in parts by weight: 40-60 parts of rheum officinale, 40-60 parts of garden burnet, 25-35 parts of lithospermum, 25-35 parts of radix rehmanniae recen, 25-35 parts of Chinese angelica, 25-35 parts of radix angelicae, 25-35 parts of carthamus tinctorius, 25-35 parts of gallnut, 25-35 parts of radix ophiopogonis, 15-25 parts of scorpio, 15-25 parts of centipede, 25-35 parts of coptis chinensis, 90-120 parts of rosin, 25-35 parts of borneol, 15-25 parts of camphor, 25-35 parts of bletilla striata, 25-35 parts of frankincense, 25-35 parts of myrrh, 200-250 parts of beewax, 25-35 parts of hair ash, 25-35 parts of polygonum cuspidatum, 25-35 parts of cape jasmine, 15-25 parts of dragon's blood, 40-60 parts of cortex lycii radicis, 25-35 parts of eupolyphoge sinensis, and 10-20 parts of pangolin. The medicament disclosed by the invention has good effects of reducing pain, resisting infection, eliminating fester, preventing scars and shortening the treatment course and has the efficacies of clearing heat, cooling blood, relieving pain, diminishing swelling, invigorating the circulation of blood, dispersing blood stasis, converging sore, removing slough, promoting growth of tissue regeneration, diminishing inflammation and removing scar; by means of hundreds of examples for treating light and heavy burned and scalded patients, 100% of curative effect is obtained; and the medicament disclosed by the invention has a good popularization value and is a good medicament necessary in home.
Owner:邵干

Manioc waste biological feed additive for pigs and preparation method thereof

The invention relates to a manioc waste biological feed additive for pigs, and the manioc waste biological feed additive is prepared from the following raw materials by weight percent: 50%-55% of manioc waste, 30%-35% of straw powder, 10%-14% of soybean meal and 1% of microbial strain. The manioc waste biological feed additive for the pigs has the following technical effects: as for the microbialfeed additive for the pigs, which is ecologically environmentally-friendly, the content of beneficial viable count in each gram of main ingredients is greater than 1.6 billion, and 2%-8% of the additive can be added in the feed for replacing an antibiotic medicament added in the pig feed, thereby solving the serious environmental pollution problem caused by manioc waste in a cassava starch factory; a product contains a large quantity of beneficial bacteria, thereby creating micro-ecological environments which are conductive to growth of the pigs in pig bodies, maintaining the normal physiological function of intestines of the pigs, promoting the digestion and absorption of nutrient substances in the intestines of the pigs and improving the utilization rate of the feed by 5%-10%; and simultaneously, metabolites of the beneficial bacteria can reduce the pH value in the intestines of the pigs, thereby effectively inhibiting the growth of pathogenic bacteria.
Owner:陈跃辉

Production method for fermenting sour bamboo shoots without water

The invention relates to a production method for fermenting sour bamboo shoots without water. The production method includes steps of selecting bamboo shoots; soaking the bamboo shoots; blending the bamboo shoots; hermetically fermenting the bamboo shoots; carrying out sterilization treatment on the bamboo shoots; inspecting and storing the bamboo shoots. The production method for fermenting the sour bamboo shoots without the water has the advantages that the bamboo shoots are pickled by the aid of the production method for fermenting the sour bamboo shoots without the water, the obtained sour bamboo shoots are slightly sour, excessive table salts or optional chemical preservatives are omitted when the sour bamboo shoots are produced by the aid of the production method, the bamboo shoots are fermented without the water by the aid of physical processes in integral production procedures, extra water or fermentation liquid can be omitted, and accordingly the production cost can be reduced; the production method for fermenting the sour bamboo shoots without the water is high in fermentation speed and efficiency and short in production cycle as compared with soaking and fermenting processes, and products can be obtained without long fermentation time; the sour bamboo shoots produced by the aid of the production method have healthcare functions of promoting appetite, strengthening spleens, dredging intestines for defecation, enhancing body immunity, harmonizing stomachs, relieving restlessness, removing smell and toxicity, relieving chills and fever, dispelling wind, clearing heat, removing damp and toxin and the like, and good healthcare effects can be realized.
Owner:韦中定
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