Globefish skin active collagen and method for preparing peptide thereof
A technology of collagen peptide and collagen, applied in the direction of animal/human protein, specific peptide, connective tissue peptide, etc., can solve environmental pollution and other problems, achieve the effect of solving environmental pollution problems, increasing added value, and high antioxidant activity
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Embodiment 1
[0033] 1. Preparation of Active Collagen
[0034] After crushing the freeze-dried fish skin, weigh 10g and put it into 50ml, 0.5% sodium chloride solution, stir at 0°C for 12h, then centrifuge at 10000r / min, 0°C for 10min, discard the supernatant, and use Non-collagenous proteins are removed, and the pellet is used to extract active collagen. Put the non-collagen-free fish skin into 50ml, 0.05% acetic acid solution, add 100,000U pepsin at a low temperature of 0°C, enzymolysis time 96h, and then centrifuge at 5000r / min 0°C for 30min. The supernatant was passed through a 5000 ultrafiltration membrane, and the upper part of the ultrafiltration was collected and freeze-dried at -20°C. The obtained puffer fish skin collagen has white color, no sour taste, slightly slight fishy smell, and the purity can reach more than 80%. The prepared collagen can be used in medicine, chemical industry, food and other fields. The precipitate obtained by centrifugation was used to prepare collag...
Embodiment 2
[0038] 1. Preparation of Active Collagen
[0039]After crushing the freeze-dried fish skin, weigh 10g and put it into 1000ml 15% sodium chloride solution, stir at 4°C for 12h, then centrifuge at 10000r / min and 4°C for 30min, discard the supernatant to remove Non-collagen, precipitated to extract active collagen. Put the non-collagen-free fish skin into 1000ml of 1% acetic acid solution, add 10000U of pepsin at a low temperature of 10°C, enzymatically hydrolyze for 96h, and then centrifuge at 5000r / min and 5°C for 10min. The supernatant was passed through a 5000 ultrafiltration membrane, and the upper part of the ultrafiltration was collected and freeze-dried at -80°C. The obtained puffer fish skin collagen has white color, no sour taste, slightly slight fishy smell, and the purity can reach more than 80%. The prepared collagen can be used in medicine, chemical industry, food and other fields. The precipitate obtained by centrifugation was used to prepare collagen active pep...
Embodiment 3
[0043] Preparation of Active Collagen
[0044] 1. Preparation of Active Collagen
[0045] After crushing the freeze-dried fish skin, weigh 10g and put it into 500ml, 5% sodium chloride solution, stir at 2°C for 12h, then centrifuge at 10000r / min, 2°C for 20min, discard the supernatant, and use Non-collagenous proteins are removed, and the pellet is used to extract active collagen. Put the non-collagen-free fish skin into 500ml, 0.5% acetic acid solution, add 60,000U of pepsin at a low temperature of 4°C, enzymatically hydrolyze for 48h, and then centrifuge at 5000r / min at 3°C for 20min. The supernatant was passed through a 10000 ultrafiltration membrane, and the upper part of the ultrafiltration was collected and freeze-dried at -45°C. The obtained puffer fish skin collagen has white color, no sour taste, slightly slight fishy smell, and the purity can reach more than 80%. The prepared collagen can be used in medicine, chemical industry, food and other fields. The precip...
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