490 results about "Complementary food" patented technology

The invention belongs to the technical field of nutritious food, and discloses a composition for simulating whole breast milk oligosaccharide and application of the composition. In the composition for simulating the whole breast milk oligosaccharide, the mass ratio of 2 '-fucosyllactose to lactose-N-neotetraose to 3'-sialyllactose is (3.9-8.1): (0.8-1.2): (0.8-1.2), and the breast milk oligosaccharide 2 '-fucosyllactose, the lactose-N-neotetraose and the 3'-sialyllactose are mutually matched to take effect in a synergistic manner, so that the whole breast milk oligosaccharide is obtained. The composition can improve the memory ability and cognitive ability of an eating object, can be added into infant food (including infant formula powder, complementary food and nutritional supplements) and nutritional supplements or food of children over 3 years old, teenagers and aged people, and has a wide application prospect.

The invention relates to the technical field of dog food feeding buckets, and discloses a dog food feeding bucket capable of automatically adjusting slow eating, which comprises a feed bucket, an adjusting mechanism is arranged on the feed bucket, the adjusting mechanism comprises an adjusting ring, an adjusting groove is formed in the adjusting ring, a supporting mechanism is arranged at the bottom of the feed bucket, and the supporting mechanism is arranged on the feed bucket. The supporting mechanism comprises a side plate, a first supporting leg and a second supporting leg, the second supporting leg is movably connected to the first supporting leg in an inserted mode, and the side plate is fixedly installed at the bottom of the feed bucket; a medicine adding mechanism is arranged on one side of the feed barrel, the medicine adding mechanism comprises a rotating wheel, a medicine storage cavity is formed in the rotating wheel, and the medicine adding mechanism is used for adding medicine during feeding every time; by arranging a plurality of feed barrels and an adjusting mechanism, the proportion of staple food and complementary food of dog food is adjusted, nutrition balance is achieved, and meanwhile the slow eating behavior of pet dogs can be controlled by adjusting the frequency and weight of food output.

The invention provides infant rapid brewing rice flour based on enzymolysis and superfine water grinding and a preparation method thereof, and belongs to the technical field of food processing. Rice is subjected to raw material differential temperature pretreatment and multi-stage hydration pulping, and a stable three-dimensional microscopic network structure with starch particles as filler and soluble protein and colloid as a continuous phase is constructed; then, food-grade lactic acid bacteria pre-fermentation is combined with sequential action of various enzymes, and starch and protein are subjected to mild directional hydrolysis under the condition of simulating dynamic pH of gastrointestinal tract digestion, so that the nutritional and digestible infant healthy rice flour is prepared, and the problems that the rice flour is easy to agglomerate, non-uniform in dispersion and low in nutritional value during brewing are solved. The digestion and absorption efficiency of macromolecular nutrient components such as starch and protein is relatively low, and the nutrition and flavor of the product mainly depend on exogenous addition, so that the naturalness and functionality are insufficient. The rice flour disclosed by the invention has excellent reconstituability and nutrient absorption rate, and is suitable for being used as a healthy nutritional complementary food for infants of 6-36 months.

In one embodiment, a method for monitoring a kitchen environment by a smart hood includes accessing sensor data indicating parameters of a cooking utensil detected by the smart hood apparatus from sensors of the smart hood apparatus, wherein the sensors comprise one or more of a camera, a thermal sensor, an audio sensor, or an air particle sensor, determining occupancy information associated with the cooking utensil based on the sensor data by algorithms, wherein the occupancy information indicates whether the cooking utensil is placed within an allowable deviation from a target location on a cooktop, determining a thermal state of an accessory associated with the cooking utensil based on the sensor data by the algorithms, and sending instructions for presenting the occupancy information associated with the cooking utensil and the thermal state of the accessory.

The invention discloses infant nutritional fruit paste and a preparation method thereof, and relates to the technical field of infant complementary food. The method comprises the following steps: S1, raw material pretreatment; S2, raw material homogenization treatment; S3, primary sterilization; S4, canning; according to the fresh fruit paste processed in S1-S7, a sterilization process is optimized, and two times of low-temperature sterilization are matched, so that the safety of the prepared fresh fruit paste is improved, the production efficiency of the fresh fruit paste is improved, various fruit raw materials are matched, and the nutritional value of the fresh fruit paste is improved; a stirring blade in the smashing mechanism conducts primary smashing processing on raw materials in the processing hopper to form puree, the puree is dispersed in a flow guide channel in the crushing mechanism, reciprocating lifting of an extrusion base enables a conical pressing ring to continuously extrude the puree in the flow guide channel and crush the puree, and therefore secondary smashing processing of the puree is conveniently achieved, and the processing efficiency is improved. And therefore, the mashing effect of the fruit paste is effectively improved, and the quality of the processed fresh fruit paste is improved.

The invention discloses a milk powder brewing and complementary food steaming integrated infant feeding machine which comprises a feeding machine main body, the feeding machine main body comprises a main shell, a water tank body and a steaming cup, a water tank cavity corresponding to the water tank body is formed in the main shell, a corresponding heating mechanism is further arranged at the bottom of the water tank cavity, and the steaming cup is arranged in the water tank cavity. The heating mechanism can heat the water tank body and preserve heat after heating; a stirring mechanism is further arranged on one side of the main shell, the steaming cup is installed outside the stirring mechanism, and a steam guide communicated with the water tank body and the steaming cup is arranged in the main shell. Through the structural design, the feeding machine main body has the functions of brewing milk powder and steaming complementary food, the cost is saved, two machines are combined into a whole, and the two requirements of two complementary food and milk brewing are met by one machine. In addition, the feeding machine body can meet the requirements of babies for drinking milk, eating complementary food and drinking juice at different months and ages.

The invention provides breast milk oligosaccharide for regulating butyric acid and improving intestinal microenvironment health and application thereof. Specifically, the invention provides an application of breast milk oligosaccharide in preparation of food for improving intestinal microenvironment health, and the breast milk oligosaccharide is one of fucosyl oligosaccharide, sialic acid oligosaccharide or lactose-N-tetrasaccharide. Wherein the improvement of the intestinal microenvironment health comprises the steps of regulating and controlling the production of butyric acid in an intestinal system, increasing the overall production of short-chain fatty acid, being utilized by intestinal flora as prebiotics in the intestinal system and producing gas, reducing the production of isobutyric acid and isovaleric acid and / or reducing the pH value to maintain the intestinal microenvironment health. The breast milk oligosaccharide is used for being added into infant food (including infant formula powder, complementary food and nutritional supplements) and nutritional supplements or food for children, teenagers and adults over 3 years old, and has a wide application prospect.

The utility model discloses a children's bowl with cooling and heat preservation functions, belonging to the technical field of tableware, comprising a bowl body, wherein the bowl body comprises an outer shell and an inner liner, the inner liner is located inside the outer shell, a closed accommodating cavity is arranged between the outer shell and the inner liner, the accommodating cavity is filled with a phase-change heat storage agent with a melting point of 45°C-65°C, a heat insulation layer is arranged between the outer shell and the accommodating cavity, the heat insulation layer is not connected with the accommodating cavity, by arranging the 45°C-65°C phase-change heat storage agent in the accommodating cavity, the temperature of the food located in the inner liner can be quickly reduced to a range suitable for baby consumption, time is saved, feeding efficiency is improved, and damage to the baby's stomach and intestines caused by overheated food is effectively avoided, and the heat insulation layer is arranged between the accommodating cavity and the outer shell, so that the bowl body also has a long-term heat preservation function, can maintain the temperature of the food during the baby's eating process, avoid the food from cooling too quickly, and ensure that the baby eats warm and delicious food.

The utility model relates to the field of complementary food machines, in particular to a multifunctional baby glass complementary food machine which comprises a bearing assembly, the bearing assembly comprises a cup body, and a gasket and a blocking plate inserted into the gasket are fixedly connected to the inner wall of the cup body. The problem that after the blades crush food, due to the fact that many impurities are attached to the surfaces of the blades, scratches are likely to be generated due to stacking of the blades in the cleaning process is solved, after the blades are detached, independent cleaning operation can be conducted on the single set of blades, and the situation that when the blades are cleaned, the scratches are likely to be generated due to the fact that when the blades are cleaned, the scratches are likely to be generated is effectively avoided. According to the multifunctional food crusher, the situation that due to the fact that a plurality of blades are mutually stacked, a worker goes deep into the blades for cleaning, and scratching is likely to happen is avoided, the purpose of improving safety is achieved, the adjustable connecting base is arranged on the outer side of the guide rod, various kinds of food can be crushed, and the purpose of multiple functions is achieved.

The utility model discloses an instant food mixing and stirring device which comprises a bottom plate, a stirring box is arranged above the bottom plate, the top of the stirring box is open, the bottom of the stirring box is arc-shaped, a stirring assembly is arranged in the stirring box, the stirring assembly comprises a mounting shaft rotationally mounted in the stirring box, and the mounting shaft is connected with the bottom of the stirring box. And the mounting shaft penetrates through and extends to the outer side of the stirring box, and a spiral blade located in the stirring box is mounted on the side face of the mounting shaft. According to the instant food mixing and stirring device, food raw materials and seasonings can be uniformly mixed conveniently, the materials can be taken out of the stirring box conveniently after being mixed, the food preparation efficiency is improved, meanwhile, the stirring device can prevent part of the materials from being adhered to the stirring box and cannot be uniformly mixed in the stirring process, the food preparation quality is guaranteed, and the practicability is high. In addition, in the stirring process, a heating mode is adopted to assist the food raw materials to be tasty, part of seasonings can be dissolved in the food raw materials conveniently, and mixing and stirring of the food raw materials are facilitated.

The utility model provides a complementary food machine with an isolation structure. The complementary food machine comprises a machine head assembly; the cup body assembly is provided with an inner cavity with an opening in the top, a pouring opening is formed in the opening in the top of the cup body assembly, and the pouring opening is communicated with the inner cavity of the cup body assembly and the outside of the cup body assembly; the stirring assembly is located in an inner cavity of the cup body assembly, and the top end of the stirring assembly is detachably and fixedly connected with the bottom of the machine head assembly; the isolation cover is arranged between the bottom of the machine head assembly and the top of the cup body assembly, the isolation cover is detachably and fixedly connected with the top of the cup body assembly, the isolation cover can cover a top opening of the cup body assembly, a mounting hole allowing the top end of the stirring assembly to penetrate through is formed in the middle of the isolation cover, and a gap is formed between the top of the isolation cover and the bottom of the machine head assembly; and the space forms a channel for communicating the pouring opening and the mounting hole. According to the utility model, splashing food materials or soup in the processing process of the complementary food machine is blocked by the isolation cover and is prevented from being adhered to the bottom of the machine head assembly, so that the machine head assembly is convenient to clean.

1. The name of the design product: complementary food grinder. 2. The use of the design product: for grinding complementary food for infants and young children. 3. The design points of the design product: in its overall shape. 4. The picture or photo that best indicates the design points: perspective view.

The present invention discloses a sealing cover for a cooking container, which includes an inner cover for sealingly connecting with the opening of the container body. A liquid storage chamber is provided at the upper part of the inner cover. The liquid storage chamber is provided with a gas guiding channel communicating with the inner side of the inner cover, and a pressure relief port for making the internal air pressure the same as the external air pressure is provided at the upper part of the liquid storage chamber. In this cooking container, by providing a liquid storage chamber outside the exhaust hole of the inner cover, not only can the liquid splash caused by the bubble rupture be effectively avoided through the liquid storage chamber, but also the collected liquid is received to avoid the random flow of the liquid, thereby effectively avoiding the pollution of other devices by the cooking container. In summary, the sealing cover of this cooker can effectively solve the problem that the exhaust port of the current cooking container pollutes the surrounding devices. The present invention also discloses a food processor including the above-mentioned sealing cover for a cooking container.

The invention relates to the technical field of food, in particular to an infant sandwich biscuit and a preparation method thereof. The sandwich biscuit is prepared by the method. The method comprises the following steps: preparing dough; rolling and forming the dough through a mold to prepare a plurality of green bodies; baking the raw blanks for the first time to obtain corresponding first biscuits; uniformly coating the prepared fruit stuffing on the first biscuit, wherein the coating thickness is 1-2mm; then baking for the second time to obtain a second biscuit; and pressing the uncoated first biscuit on the fruit stuffing of the second biscuit by facing the second biscuit to obtain the sandwich biscuit suitable for infants to eat. The sandwich biscuits prepared by the method meet the requirements of GB10769-2025 National Food Safety Standard Infant Cereal Supplementary Food and is suitable for infants to eat, and the content of water in the sandwich biscuits is lower than 5%, so that the crisp taste of the sandwich biscuits is conveniently improved, and the shelf life of the sandwich biscuits is also conveniently prolonged.

The invention provides high-whiteness and low-isoflavone-content soybean protein isolate for infant food, and belongs to the technical field of infant complementary food. Comprising the following components in percentage by mass: 92.5%-6% of soybean protein isolate, 6.0% of maltodextrin, 0.8% of sodium carboxymethyl cellulose, 0.1% of sucralose and 0.6% of ethyl vanillin, the risk of residual chemical bleaching agents (hydrogen peroxide and sodium hypochlorite) is avoided, the content of isoflavone is reduced to be less than or equal to 10mg / kg, the hidden danger of endocrine interference is reduced, the damage of high temperature and strong acid / alkali to a protein structure is reduced, and the quality of the protein is improved. The energy consumption is reduced through low-temperature sterilization and vacuum freezing dehydration, the whiteness is greater than or equal to 85%, the sensory requirements are met, the protein content is greater than or equal to 90%, the purity is high, and the protein is suitable for being used as a high-quality protein source of infant food; the green solvent and physical / biological decoloration reduce chemical pollution, and the process is more environment-friendly.

1. The name of the product of this design: Supplementary food box (rectangular 6 compartments). 2. Purpose of the product of this design: used for holding food. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: use the status reference diagram.

1. Name of the design product: complementary food bag. 2. Use of the design product: a tool for filling complementary food. 3. Design points of the design product: in shape. 4. Picture or photo best indicating the design points: perspective view.

The utility model relates to the technical field of sealing devices, and discloses an infant complementary food nutrition package sealing device which comprises a placing frame and a complementary food package to be packaged placed in the placing frame, the top of the placing frame is fixedly connected with a left positioning frame and a right positioning frame, and an operation frame clamped outside the two positioning frames in a sliding mode is arranged over the placing frame. A front exhaust assembly and a rear exhaust assembly which are symmetrical to each other are arranged in the operating frame, a gap is reserved between the two exhaust assemblies, two transmission assemblies located on the opposite faces of the two positioning frames are arranged in the operating frame, and the opposite faces of the two transmission assemblies are connected to the two ends of the exhaust assemblies correspondingly; due to the arrangement of the exhaust assemblies, under the cooperation of the transmission assembly, the operating frame which moves downwards can clamp and stretch a packaging bag upwards through the two exhaust assemblies, and therefore it is ensured that the upper end of the packaging bag is neatly inserted between the two heat sealing assemblies, and meanwhile it is ensured that air in the packaging bag can be extruded out.

The invention belongs to the field of gout prevention and treatment, and particularly relates to alpinia oxyphylla and turmeric tabletted sweets as well as a preparation method and application thereof. According to the alpinia oxyphylla and turmeric composition disclosed by the invention, alpinia oxyphylla and turmeric are taken as main components, the beautiful millettia root, the poria cocos, the kudzuvine root, the lithocarpus litseifolius, the purslane, the cassia seed, the black pepper and the dandelion are reasonably combined, and all the components are synergistically interacted, so that the prepared composition can remarkably improve the xanthine oxidase inhibition activity, can effectively relieve gout symptoms, and can be used for treating gout. The composition can be used for adjuvant therapy of gout patients. The tablet candy prepared by adding a sweetening agent into the alpinia oxyphylla turmeric composition disclosed by the invention is simple in preparation process, can be eaten for a long time as an auxiliary food in a gout treatment process, and has a great promoting effect on relieving gout symptoms.

1. Name of the design product: decoration (astronaut). 2. Use of the design product: decoration for tableware such as water cup, complementary food bowl, etc. 3. Design points of the design product: in shape. 4. Picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

1. The name of this design product: Intelligent Constant Temperature Food Bowl (FH‑FSW01). 2. Purpose of this design product: used for supplementary food bowls. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: Stereoscopic diagram 1.

1. Name of the design product: Ice cream mold (whole). 2. Use of the design product: For making foods such as ice cream and complementary foods. 3. Design key points of the design product: Lies in the shape. 4. Picture or photograph that best shows the design key points: Combined state three-dimensional view.

1. The name of the design product: meal bowl (silicone complementary food bowl). 2. The use of the design product: for containing food. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

The utility model provides a micro-pressure complementary food machine which comprises a main machine shell, a control circuit board, a steam heating device, a food processing container, a container cover, a motor assembly and a knife tackle, the container cover can be detachably arranged on the food processing container, one end of the knife tackle is connected with an output shaft of the motor assembly, and the other end of the knife tackle is arranged in the food processing container. The steam heating device and the motor assembly are connected with the control circuit board, an exhaust port is formed in the upper portion of the main machine shell, an air inlet and an air outlet are formed in the container cover, a ventilation notch is formed between the main machine shell and the container cover, and the food processing container is buckled to the upper portion of the main machine shell in a matched mode. Meanwhile, the exhaust port, the air inlet, the food processing container, the air outlet and the ventilation notch are communicated in sequence and form a steam supply circulation path. The structure is simple, safety and reliability are achieved, operation is convenient, high-temperature steam is fully utilized, the cooking efficiency is improved, and the user experience is improved.

1. Name of the designed product: complementary food bowl. 2. Use of the designed product: for containing food. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

1. Name of the design product: Silicone bowl lid for complementary food bowl (rabbit). 2. Use of the design product: For bowl lids. 3. Design key points of the design product: Lies in the shape. 4. Picture or photograph that best shows the design key points: Perspective view.

The utility model discloses a screening device for food packaging, which comprises a base and a mounting block, and further comprises a power-assisted mechanism for assisting food packaging and conveying; the discharging mechanism is used for preliminarily sequencing the food packages; a first motor and a sliding plate are mounted on the outer wall of the top of the mounting block, a movable frame is connected to the outer wall of one side of the sliding plate through a rotating shaft, baffles are connected to the inner walls of the opposite sides of the movable frame, a rotating block is connected to the output end of the first motor, and an opening is formed in the outer wall of the bottom of the sliding plate. The discharging mechanism comprises a second motor installed in the base, and the output end of the second motor is connected with a rotating disc. The screening equipment for food packaging has the technical effect of improving the screening effect.

1. Name of the designed product: complementary food device. 2. Use of the designed product: complementary food device for baby to eat and grind teeth. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view 1. 5. Other circumstances or explanations: A is transparent, B is translucent.

1. The name of the product of this design: food supplement knife. 2. Purpose of the product of this design: a knife used for making complementary food. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: Stereoscopic diagram 1.