224 results about "Complementary food" patented technology

The invention provides infant rapid brewing rice flour based on enzymolysis and superfine water grinding and a preparation method thereof, and belongs to the technical field of food processing. Rice is subjected to raw material differential temperature pretreatment and multi-stage hydration pulping, and a stable three-dimensional microscopic network structure with starch particles as filler and soluble protein and colloid as a continuous phase is constructed; then, food-grade lactic acid bacteria pre-fermentation is combined with sequential action of various enzymes, and starch and protein are subjected to mild directional hydrolysis under the condition of simulating dynamic pH of gastrointestinal tract digestion, so that the nutritional and digestible infant healthy rice flour is prepared, and the problems that the rice flour is easy to agglomerate, non-uniform in dispersion and low in nutritional value during brewing are solved. The digestion and absorption efficiency of macromolecular nutrient components such as starch and protein is relatively low, and the nutrition and flavor of the product mainly depend on exogenous addition, so that the naturalness and functionality are insufficient. The rice flour disclosed by the invention has excellent reconstituability and nutrient absorption rate, and is suitable for being used as a healthy nutritional complementary food for infants of 6-36 months.

The utility model discloses an instant food mixing and stirring device which comprises a bottom plate, a stirring box is arranged above the bottom plate, the top of the stirring box is open, the bottom of the stirring box is arc-shaped, a stirring assembly is arranged in the stirring box, the stirring assembly comprises a mounting shaft rotationally mounted in the stirring box, and the mounting shaft is connected with the bottom of the stirring box. And the mounting shaft penetrates through and extends to the outer side of the stirring box, and a spiral blade located in the stirring box is mounted on the side face of the mounting shaft. According to the instant food mixing and stirring device, food raw materials and seasonings can be uniformly mixed conveniently, the materials can be taken out of the stirring box conveniently after being mixed, the food preparation efficiency is improved, meanwhile, the stirring device can prevent part of the materials from being adhered to the stirring box and cannot be uniformly mixed in the stirring process, the food preparation quality is guaranteed, and the practicability is high. In addition, in the stirring process, a heating mode is adopted to assist the food raw materials to be tasty, part of seasonings can be dissolved in the food raw materials conveniently, and mixing and stirring of the food raw materials are facilitated.

1. The name of the design product: complementary food grinder. 2. The use of the design product: for grinding complementary food for infants and young children. 3. The design points of the design product: in its overall shape. 4. The picture or photo that best indicates the design points: perspective view.

The invention relates to the technical field of food, in particular to an infant sandwich biscuit and a preparation method thereof. The sandwich biscuit is prepared by the method. The method comprises the following steps: preparing dough; rolling and forming the dough through a mold to prepare a plurality of green bodies; baking the raw blanks for the first time to obtain corresponding first biscuits; uniformly coating the prepared fruit stuffing on the first biscuit, wherein the coating thickness is 1-2mm; then baking for the second time to obtain a second biscuit; and pressing the uncoated first biscuit on the fruit stuffing of the second biscuit by facing the second biscuit to obtain the sandwich biscuit suitable for infants to eat. The sandwich biscuits prepared by the method meet the requirements of GB10769-2025 National Food Safety Standard Infant Cereal Supplementary Food and is suitable for infants to eat, and the content of water in the sandwich biscuits is lower than 5%, so that the crisp taste of the sandwich biscuits is conveniently improved, and the shelf life of the sandwich biscuits is also conveniently prolonged.

The invention provides high-whiteness and low-isoflavone-content soybean protein isolate for infant food, and belongs to the technical field of infant complementary food. Comprising the following components in percentage by mass: 92.5%-6% of soybean protein isolate, 6.0% of maltodextrin, 0.8% of sodium carboxymethyl cellulose, 0.1% of sucralose and 0.6% of ethyl vanillin, the risk of residual chemical bleaching agents (hydrogen peroxide and sodium hypochlorite) is avoided, the content of isoflavone is reduced to be less than or equal to 10mg / kg, the hidden danger of endocrine interference is reduced, the damage of high temperature and strong acid / alkali to a protein structure is reduced, and the quality of the protein is improved. The energy consumption is reduced through low-temperature sterilization and vacuum freezing dehydration, the whiteness is greater than or equal to 85%, the sensory requirements are met, the protein content is greater than or equal to 90%, the purity is high, and the protein is suitable for being used as a high-quality protein source of infant food; the green solvent and physical / biological decoloration reduce chemical pollution, and the process is more environment-friendly.

1. Name of the design product: complementary food bag. 2. Use of the design product: a tool for filling complementary food. 3. Design points of the design product: in shape. 4. Picture or photo best indicating the design points: perspective view.

The utility model relates to the technical field of sealing devices, and discloses an infant complementary food nutrition package sealing device which comprises a placing frame and a complementary food package to be packaged placed in the placing frame, the top of the placing frame is fixedly connected with a left positioning frame and a right positioning frame, and an operation frame clamped outside the two positioning frames in a sliding mode is arranged over the placing frame. A front exhaust assembly and a rear exhaust assembly which are symmetrical to each other are arranged in the operating frame, a gap is reserved between the two exhaust assemblies, two transmission assemblies located on the opposite faces of the two positioning frames are arranged in the operating frame, and the opposite faces of the two transmission assemblies are connected to the two ends of the exhaust assemblies correspondingly; due to the arrangement of the exhaust assemblies, under the cooperation of the transmission assembly, the operating frame which moves downwards can clamp and stretch a packaging bag upwards through the two exhaust assemblies, and therefore it is ensured that the upper end of the packaging bag is neatly inserted between the two heat sealing assemblies, and meanwhile it is ensured that air in the packaging bag can be extruded out.

The invention belongs to the field of gout prevention and treatment, and particularly relates to alpinia oxyphylla and turmeric tabletted sweets as well as a preparation method and application thereof. According to the alpinia oxyphylla and turmeric composition disclosed by the invention, alpinia oxyphylla and turmeric are taken as main components, the beautiful millettia root, the poria cocos, the kudzuvine root, the lithocarpus litseifolius, the purslane, the cassia seed, the black pepper and the dandelion are reasonably combined, and all the components are synergistically interacted, so that the prepared composition can remarkably improve the xanthine oxidase inhibition activity, can effectively relieve gout symptoms, and can be used for treating gout. The composition can be used for adjuvant therapy of gout patients. The tablet candy prepared by adding a sweetening agent into the alpinia oxyphylla turmeric composition disclosed by the invention is simple in preparation process, can be eaten for a long time as an auxiliary food in a gout treatment process, and has a great promoting effect on relieving gout symptoms.

1. Name of the design product: decoration (astronaut). 2. Use of the design product: decoration for tableware such as water cup, complementary food bowl, etc. 3. Design points of the design product: in shape. 4. Picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

1. The name of the design product: meal bowl (silicone complementary food bowl). 2. The use of the design product: for containing food. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

1. Name of the designed product: complementary food bowl. 2. Use of the designed product: for containing food. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

1. Name of the product in this design: Silicone Teething Toy (Chicken). 2. Purpose of this design: For feeding babies complementary foods. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key features: the front view.

The utility model relates to the technical field of noodles, in particular to an easily rehydrated complementary food noodle structure, which solves the problem that the middle part and the edge of the conventional noodle have the same thickness to generate a white core, and comprises a main body, and a concave surface structure is arranged on the main body to form a main body shape with a thin middle part and two thick sides. The concave surface structure comprises grooves which are respectively formed in the upper side surface and the lower side surface of the thickness section of the main body, and due to the structural design that the noodles are thin in the middle and thick on two sides, when the noodles are in contact, gaps are formed in the thin positions in the middle, so that the noodles are not easy to adhere in boiling and placing processes and are not easy to adhere and agglomerate during freeze-drying and rehydration; and the thin part in the middle is easier to cure, so that a half-cooked white core phenomenon is avoided, and a good development prospect is achieved.

The utility model discloses a complementary food spoon, and relates to the technical field of complementary food spoon manufacturing, the complementary food spoon comprises a hard spoon handle core, the outer surface of the hard spoon handle core is wrapped with a soft layer, one end of the soft layer extends to form a spoon head, and the spoon head comprises a containing area and a safety baffle part arranged at the rear end of the containing area. After the structure is adopted, the spoon head part is divided into the soft soft layer and is provided with the safety baffle part for preventing the spoon head from excessively penetrating into the oral cavity, when a baby eats, the soft spoon head can well protect the oral cavity of the baby, and the safety baffle part designed on the spoon head can also prevent the baby from falling into the oral cavity when the baby eats autonomously. And the spoon head excessively enters the oral cavity of the baby to cause injury.

1. The name of the design product: complementary food machine (2025-08). 2. The use of the design product: for making and processing complementary food. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: design 1 perspective view. 5. Design 1 is designated as the basic design. 6. Other circumstances that need to be explained: design 2 perspective view, design 4 perspective view, and design 4 perspective view are all transparent materials.

Described herein are systems and methods for automated provision of auxiliary medication and / or complementary food during prescription processing. A medication provision computing device is configured to process a prescription for a first medication, the prescription including an identifier of the first medication, and to detect the identifier of the first medication in a stored list of flagged medications. The computing device is further configured to generate, in response to the detecting, provision complementary food provision instructions, the complementary food provision instructions causing a pharmacy computing device to display the complementary food provision instructions for provision of a complementary food to a patient along with the first medication.

1. Name of the product in this design: Baby food bowl (I). 2. Purpose of this design: for children to eat and for holding food. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

This utility model relates to the field of household appliances and discloses a baby food maker. The baby food maker includes a cup body, a stirring component, a motor, and a steam generating component. The cup body includes a container main body and a support column. The container main body forms an inner cavity, and the support column at least partially protrudes into the inner cavity. The stirring component at least partially passes through the inner cavity and is rotatably supported on the support column. The support column forms a first steam channel and a steam guide hole. The first steam channel extends axially along the support column, and the steam guide hole extends from the outer side wall of the support column and connects to the first steam channel. The stirring component and the support column enclose or form a second steam channel, which communicates with the steam guide hole and extends towards the bottom of the inner cavity. The steam generating component forms a steam outlet, which communicates with the first steam channel. This utility model improves the uniformity of food heating within the cup body, the utilization rate of hot steam, and the steaming efficiency of the food.

1. The name of the design product: complementary food bowl (button). 2. The use of the design product: as tableware for holding food for infants. 3. The design points of the design product: the overall shape and the buckle structure of the bowl cover and the bowl body. 4. The picture or photo that best indicates the design points: perspective view.

1. The name of the design product: complementary food device (love magic stick). 2. The use of the design product: complementary food device for children. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

1. Name of the product in this design: Baby food bowl (II). 2. Purpose of this design: for children to eat and for holding food. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

This invention belongs to the field of food technology and relates to a method for improving the stability and uniformity of nutrients in complementary foods and its application. The method includes: homogenizing a heat-stable nutrient, starch, and water to obtain a first mixture; mixing the first mixture with food ingredients and gelatinizing the mixture to obtain a second mixture; quantitatively filling the second mixture into a single-cell freeze-drying mold; injecting a vitamin aqueous solution into the filled second mixture, pre-freezing, and freeze-drying to obtain the final product. The preparation method of this invention is simple, the specific addition method of the heat-stable nutrient ensures the uniformity of the nutrients, the vitamins are not subjected to high-temperature cooking, thus retaining their activity, resulting in minimal processing loss, and the vitamins are isolated in the center, avoiding contact with minerals, thus exhibiting strong shelf-life stability.

1. The name of the design product: complementary food scissors. 2. The use of the design product: the design product is used as scissors. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

1. Name of the product in this design: Baby food bowl (little sun). 2. Purpose of this design: A baby food bowl for holding complementary foods for infants. 3. The key design feature of this product is its shape. 4. The picture or photo that best illustrates the key design points: Design 1 3D diagram 1. 5. Design 1 is designated as the basic design.

1. The name of the design product: multi-functional cartoon feeding device. 2. The use of the design product: feeding device for feeding complementary food to babies. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view 1.

1. Name of the designed product: complementary food bowl (elephant). 2. Use of the designed product: for containing food. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

1. The name of the design product: complementary food bowl (egg flower bowl). 2. The use of the design product: for containing food. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

1. Name of this design product: Children's food scissors. 2. Purpose of this design: for use in kitchen utensils such as children's complementary food. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key features: the front view.

1. The name of the design product: complementary food box (circular egg flower). 2. The use of the design product: the product of the design is used for food storage and sub-packaging. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.