Complementary food nutritional bag for infants and children and preparation method thereof

Abstract

The invention provides a complementary food nutritional bag for infants and children and a preparation method thereof and relates to the technical field of complementary food nutrition complementary goods. The complementary food nutritional bag is mainly composed of following raw and complementary materials in weight percent: 70-90% of instant soybean powder, 2-10% of whole milk powder, 0.05-0.1% of a multivitamin premix, 4-7% of a multiple-mineral substance premix and 0.25-0.75% of DHA algae oil powder. According to the complementary food nutritional bag, multiple vitamins and mineral substances which have high density are added into the instant soybean powder and the whole milk powder; the complementary food nutritional bag can be used as a nutrient supplementary food of the complementary food for the infants and the children and the nutrition and the health of the infants and the children can be improved.

Description

Technical field: [0001] The invention relates to the technical field of food supplement nutritional supplements, in particular to a food supplement nutritional package for infants and children and a preparation method thereof. Background technique: [0002] Studies have shown that maternal and infant nutrition in the first 1000 days of life, that is, from pregnancy to 2 years old, affects the health of a person throughout his life. Good nutrition during this period can protect and promote children's physical and brain development, reduce the incidence of birth defects, reduce susceptibility to disease, and enhance immunity to infection. [0003] The short-term and long-term harm caused by malnutrition to children during this period is irreversible and irreparable. The short-term harm is manifested as physical and mental retardation, increased morbidity and mortality; the long-term harm is manifested as mental retardation, decreased learning and working ability, and increase...

AI Technical Summary

Problems solved by technology

[0012] The reasons for the above status quo are: 1) It is difficult to achieve timely, reasonable, safe and meet the nutritional requirements (especially the lack of micronutrients) in the addition of complementary foods and the nutritional content of complementary foods.

2) Complementary foods commonly used by infants and young children in my country are bulky, low in nutrient density, lack of high-quality protein, contain a large amount of anti-nutritional factors, and lack trace elements

3) Modern fast-paced life makes it difficult to