This invention relates to the field of food and
medicine homology products and their
processing technology, and particularly to a fermented beverage made from food and
medicine homology that promotes
brain development and its preparation method. This invention uses hawthorn, malt, poria cocos, yam, longan pulp,
ophiopogon japonicus, and
alpinia oxyphylla as
fermentation raw materials. The
fermentation process yields a
fermentation stock solution, which is then blended with concentrated apple juice, concentrated
lemon juice,
maltodextrin, walnut
protein peptides, N-acetylneuraminic acid, γ-
aminobutyric acid, and water. This invention combines food and
medicine homology with fermentation, employing low-temperature
enzymatic hydrolysis and
ultrasound-assisted extraction of the food and medicine homology raw materials combined with low-temperature fermentation using probiotics. It also incorporates new brain-nourishing nutritional resources, combining
sialic acid, GABA, walnut peptides, and
spleen-strengthening and intelligence-boosting herbal fermentation to create a synergistic effect. This results in a beverage that promotes
brain development in children, especially suitable for children aged 3-14 years, improving
brain development,
spleen and
stomach function, memory, and concentration. Furthermore, the formula is mild and safe, tailored to children's physiological characteristics, and has a good taste and is easily absorbed.