Intelligence-promoting healthy fish sausage and preparation method thereof

Abstract

The invention provides an intelligence-promoting healthy fish sausage and a preparation method thereof, the intelligence-promoting healthy fish sausage comprises the following raw materials in parts by weight: 50-60 parts of fish meat or minced fillet, 1-5 parts of starch, 5-20 parts of water and 0.1-5 parts of a brain-benefiting raw material combination, the brain-benefiting raw material combination is added into the fish sausage, and the adding sequence of the brain-benefiting raw material combination is after high-speed chopping and mixing and before ligation. The brain-benefiting raw material composition can be ensured not to be damaged and loss of the brain-benefiting raw material composition can be reduced to the greatest extent, substances contained in the brain-benefiting raw material composition can promote brain and retina development, enhance intelligence and memory and improve blood fat and blood circulation, a sufficient material basis is provided for brain development, and the body of an eater becomes healthier.

Description

Technical Field

[0001] The invention relates to the technical field of food processing, and in particular to a kind of intelligence-enhancing and healthy fish intestine and a preparation method thereof. Background Art

[0002] As living standards gradually improve, people's focus has shifted from eating well to eating healthily and nutritiously. Experts point out that providing an adequate material basis for the brain development of infants and young children and supplementing them with sufficient essential nutrients play a vital and decisive role in brain development and lifelong brain health. However, there are still only a few products on the market that are beneficial to the brain.

[0003] Since marine life has unique nutritional value, is rich and balanced in nutrition, is easy to eat, and most fish contain certain brain-boosting substances, research on brain-healthy foods based on fish has a broad market prospect, can fill the market gap for this type of product, and provide more choices for consumers. Summary of the invention

[0004] Therefore, in view of the above problems, the present invention provides a fish intestine that is beneficial to intelligence and healthy and a preparation method thereof.

[0005] To achieve the above purpose, the technical solution of the present invention is to provide a healthy fish intestine for improving intelligence, comprising the following raw materials in parts by weight: 50-60 parts of fish meat or fish paste, 1-5 parts of starch, 5-20 parts of water, and 0.1-5 parts of a combination of brain-benefiting raw materials.

[0006] A further improvement is that the brain-benefitting raw material combination includes: 1-2 parts of DHA, 1.5-4 parts of eicosatetraenoic acid (ARA), and 0.1-3 parts of N-acetylneuraminic acid (SA).

[0007] A further improvement is that the DHA is composed of fish oil and its extract, DHA algae oil, or a combination of the two in any mixing ratio.

[0008] A further improvement is that the brain-benefitting raw material combination also includes 0.01-3 parts of phosphatidylserine (PS).

[0009] A further improvement is that the fish meat or fish paste is composed of one or more of cod meat or cod paste, tuna meat or tuna paste, salmon meat or salmon paste, golden thread fish or golden thread fish paste, copper basin fish meat or copper basin fish paste, other freshwater fish or other freshwater fish paste, shrimp and their products in any mixing ratio.

[0010] A further improvement is that it also includes: 3-20 portions of protein powder, which is composed of one or more of soybean protein isolate powder, soybean protein powder, pea protein powder, chickpea protein powder, rice protein powder, milk protein powder, and egg protein powder in any mixing ratio.

[0011] A further improvement is that it also includes: 10-40 parts of compound seasoning, which includes: 8-10 parts of salt, 2-4 parts of white sugar, 0.2-0.5 parts of edible flavor, 0.2-0.5 parts of monosodium glutamate, and 10-20 parts of spices.

[0012] The invention is further improved in that it also comprises 3 to 10 portions of vegetable oil.

[0013] A further improvement is that it also includes: 1-5 parts of flavor substances, which are composed of one or more of milk powder, cheese, processed cheese and its products, fruit or its juice, sauces, vegetables, yogurt and its products, chocolate and its products, corn, and seaweed in any mixing ratio.

[0014] A further improvement is that it also includes a water-holding agent combination, which is composed of one or more of sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, chitosan, polyglucose, citrus fiber, etc. in any mixing ratio.

[0015] A further improvement is that it also includes: a preservative combination, which is composed of one or more of potassium sorbate, nisin, whey fermentation powder, etc. in any mixing ratio.

[0016] A method for preparing fish intestines for improving intelligence and health, comprising the following steps: S1 Thawing: Thaw the fish or frozen surimi until the center temperature is between -8℃ and -3℃. The thawed fish or surimi should not be placed in the thawing room for more than 2 hours. S2 Chopping: Step 1: Pour the fish or fish paste and water into a chopper and chop at high speed for 2-5 minutes; Step 2: Add water to the chopper and chop again at high speed for 2-4 minutes; Step 3: Add starch and brain-boosting ingredients, mix at low speed, then chop at medium speed for 2 minutes.

[0017] Step 4: Then turn the knife forward at 80rpm for 0.5-1 minute and stir, then evacuate the air, control the vacuum degree at above -0.1bar, control the discharge temperature at 6-8℃, and chop and mix for 5-10 minutes.

[0018] S3 Filling and tying: The chopped and mixed meat should be filled and tied within 2 hours. The heat seal strength should be moderate, the aluminum buckle should be in normal shape and the tying should be firm.

[0019] S4 Steaming and sterilization: Put the tied fish intestines into the pot for steaming. During the steaming process, inject hot water at a temperature of 80-90℃, control the water level at 100-110cm, and keep the pressure at 2.5 kg / cm during the constant temperature process.2 When cooling down and taking the product out of the pot, the central temperature of the product must be controlled below 37°C, and the product should be taken out of the pot as soon as possible when the cooling water is drained and the pressure drops to zero.

[0020] S5 Finished product: After the product is out of the pot, it must be inspected one by one under the supervision of the quality inspector to see if there are any abnormal phenomena such as cracks, bends, deformations, oil leakage, punctures, etc., and classified and processed according to the inspection results.

[0021] The advantages and beneficial effects of the present invention are: 1. Adding a combination of brain-benefiting raw materials into the fish intestines, and the order of adding the combination of brain-benefiting raw materials is after high-speed chopping and before ligation, which can ensure that the combination of brain-benefiting raw materials will not be destroyed and minimize its loss. The substances contained in the combination of brain-benefiting raw materials can promote the development of the brain and retina, enhance intelligence and memory, improve blood lipids and blood circulation, provide a sufficient material basis for brain development, and make the consumer's body healthier.

[0022] 2. Based on fish meat or fish paste, substances and the best combination that are beneficial to brain health are added. This product not only helps brain health, but also because the combination of brain-benefiting raw materials is basically fatty acids, it can not only play a health-care role, but also improve the taste of fish intestines, making it more easily accepted by consumers.

[0023] 3. In order to maintain the normal functions of various tissues in the human body, it is necessary to ensure that there are sufficient fatty acids of various kinds. Some fatty acids cannot be synthesized by the human body and must be obtained from food. They are called essential fatty acids. The combination of brain-benefiting raw materials contains a large amount of essential fatty acids, which can enhance memory and thinking ability, improve intelligence, etc., and can enhance the psychological endurance of consumers to a certain extent. DETAILED DESCRIPTION

[0024] The specific implementation of the present invention is further described below in conjunction with the examples. The following examples are only used to more clearly illustrate the technical solutions of the present invention, and cannot be used to limit the protection scope of the present invention. Example

[0025] A kind of fish intestines with good intelligence and health, comprising the following raw materials in parts by weight: 50-60 parts of fish meat or fish paste, 1-5 parts of starch, 5-20 parts of water, and 0.1-5 parts of a combination of raw materials for improving brain health.

[0026] The brain-benefitting raw material combination comprises: 1-2 parts of DHA, 1.5-4 parts of eicosatetraenoic acid (ARA), and 0.1-3 parts of N-acetylneuraminic acid (SA).

[0027] In order to improve the convenience of production and facilitate producers to select the raw materials of DHA, the DHA is composed of fish oil and its extracts, DHA algae oil, or both in any mixing ratio, wherein fish oil and its extracts are natural DHA, and DHA algae oil is artificial DHA, and producers can allocate the ratio according to production costs and production needs.

[0028] In order to improve production convenience and facilitate producers to select fish meat, the fish meat or fish paste is composed of one or more of cod meat or cod fish paste, tuna meat or tuna paste, salmon meat or salmon paste, golden thread fish or golden thread fish paste, copper basin fish meat or copper basin fish paste, other freshwater fish or other freshwater fish paste, shrimp and their products in any mixing ratio.

[0029] In order to improve the nutritional content of fish intestines, the invention also includes: 3-20 portions of protein powder, which is composed of one or more of soybean protein isolate powder, soybean protein powder, pea protein powder, chickpea protein powder, rice protein powder, milk protein powder and egg protein powder in any mixing ratio.

[0030] In order to enhance the taste of the fish intestines, the invention also includes: 10-40 parts of compound seasoning, wherein the compound seasoning includes: 8-10 parts of salt, 2-4 parts of white sugar, 0.2-0.5 parts of edible flavor, 0.2-0.5 parts of monosodium glutamate, and 10-20 parts of spices.

[0031] In order to improve the taste, it also includes: 3-10 parts of vegetable oil.

[0032] In order to ensure that the color of the fish intestines will not change significantly in the short term, it also includes: a water-holding agent combination, which is composed of one or more of sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, chitosan, polyglucose, citrus fiber, etc. in any mixing ratio.

[0033] In order to extend the shelf life of fish intestines, the invention further comprises: a preservative combination, wherein the preservative combination is composed of one or more of potassium sorbate, nisin, whey fermentation powder and the like in any mixing ratio.

[0034] A method for preparing fish intestines for improving intelligence and health, comprising the following steps: S1 Thawing: Thaw the fish or surimi until the center temperature is between -8℃ and -3℃. The thawed fish or surimi should not be placed in the thawing room for more than 2 hours. S2 Chopping: Step 1: Pour the fish or fish paste, protein powder, compound seasoning, vegetable oil and water into a chopper and chop at high speed for 2-5 minutes; Step 2: Add water to the chopper and chop again at high speed for 2-4 minutes; Step 3: Add starch, brain-boosting raw material combination, water-binding agent combination, and preservative combination, mix at low speed, and then chop at medium speed for 2 minutes.

[0035] Step 4: Then turn the knife forward at 80rpm for 0.5-1 minute and stir, then evacuate the air, control the vacuum degree at above -0.1bar, control the discharge temperature at 6-8℃, and chop and mix for 5-10 minutes.

[0036] S3 Filling and tying: The chopped and mixed meat should be filled and tied within 2 hours. The heat seal strength should be moderate, the aluminum buckle should be in normal shape and the tying should be firm.

[0037] S4 Steaming and sterilization: Put the tied fish intestines into the pot for steaming. During the steaming process, inject hot water at a temperature of 80-90℃, control the water level at 100-110cm, and keep the pressure at 2.5 kg / cm during the constant temperature process. 2 When cooling down and taking the product out of the pot, the central temperature of the product must be controlled below 37°C, and the product should be taken out of the pot as soon as possible when the cooling water is drained and the pressure drops to zero.

[0038] The ligation and steaming parameters of each specification are shown in the following table:

[0039] S5 Finished product: After the product is out of the pot, it must be inspected one by one under the supervision of the quality inspector to see if there are any abnormal phenomena such as cracks, bends, deformations, oil leakage, punctures, etc., and classified and processed according to the inspection results.

[0040] The product of the present invention was sent to a testing agency for component analysis, and the analysis results are shown in the following table: Example

[0041] A kind of fish intestines with good intelligence and health, comprising the following raw materials in parts by weight: 50-60 parts of fish meat or fish paste, 1-5 parts of starch, 5-20 parts of water, and 0.1-5 parts of a combination of raw materials for improving brain health.

[0042] A further improvement is that the brain-benefitting raw material combination includes: 1-2 parts of DHA, 1.5-4 parts of eicosatetraenoic acid (ARA), and 0.1-3 parts of N-acetylneuraminic acid (SA).

[0043] The DHA is composed of 1-2 parts of fish oil and its extracts, 1-2 parts of DHA algae oil, or a combination of the two in any mixing ratio.

[0044] In order to further enhance the effect of fish intestines, the brain-benefitting raw material combination also includes: 0.01-3 parts of phosphatidylserine (PS), which is used to further enhance the beneficial effects of the brain-benefitting raw material combination.

[0045] The fish meat or fish paste is composed of one or more of cod meat or cod paste, tuna meat or tuna paste, salmon meat or salmon paste, golden thread fish or golden thread fish paste, copper basin fish meat or copper basin fish paste, other freshwater fish or other freshwater fish paste, shrimp and their products in any mixing ratio.

[0046] It also includes: 3-20 portions of protein powder, which is composed of one or more of soybean protein isolate powder, soybean protein powder, pea protein powder, chickpea protein powder, rice protein powder, milk protein powder, and egg protein powder in any mixing ratio.

[0047] The invention also comprises: 10-40 parts of compound seasoning, wherein the compound seasoning comprises: 8-10 parts of table salt, 2-4 parts of white granulated sugar, 0.2-0.5 parts of edible flavor, 0.2-0.5 parts of monosodium glutamate, and 10-20 parts of spices.

[0048] Also includes: 3-10 parts of vegetable oil.

[0049] In order to attract consumers with different tastes, the present invention also includes: 1-5 portions of flavoring substances, wherein the flavoring substances are composed of one or more of milk powder, cheese, processed cheese and its products, fruit or its juice, sauce-like substances, vegetables, yogurt and its products, chocolate and its products, corn, and seaweed in any mixing ratio.

[0050] It also includes: a water-holding agent combination, which is composed of one or more of sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, chitosan, polyglucose, citrus fiber, etc. in any mixing ratio.

[0051] It also includes: a preservative combination, which is composed of one or more of potassium sorbate, nisin, whey fermentation powder, etc. in any mixing ratio.

[0052] A method for preparing fish intestines for improving intelligence and health, comprising the following steps: S1 Thawing: Thaw the fish or surimi until the center temperature is between -8℃ and -3℃. The thawed fish or surimi should not be placed in the thawing room for more than 2 hours. S2 Chopping: Step 1: Pour the fish or fish paste, protein powder, compound seasoning, vegetable oil and water into a chopper and chop at high speed for 2-5 minutes; Step 2: Add water to the chopper and chop again at high speed for 2-4 minutes; Step 3: Add starch, brain-boosting raw material combination, water-binding agent combination, flavoring substances, and preservative combination, mix at low speed, and then chop at medium speed for 2 minutes.

[0053] Step 4: Then turn the knife forward at 80rpm for 0.5-1 minute and stir, then evacuate, control the vacuum degree above -0.1bar, control the discharge temperature at 6-8℃, and chop and mix for 5-10 minutes.

[0054] S3 Filling and tying: The chopped and mixed meat should be filled and tied within 2 hours. The heat seal strength should be moderate, the aluminum buckle should be in normal shape and the tying should be firm.

[0055] S4 Steaming and sterilization: Put the tied fish intestines into the pot for steaming. During the steaming process, inject hot water at a temperature of 80-90℃, control the water level at 100-110cm, and keep the pressure at 2.5 kg / cm during the constant temperature process. 2 When cooling down and taking the product out of the pot, the central temperature of the product must be controlled below 37°C, and the product should be taken out of the pot as soon as possible when the cooling water is drained and the pressure drops to zero.

[0056] S5 Finished product: After the product is out of the pot, it must be inspected one by one under the supervision of the quality inspector to see if there are any abnormal phenomena such as cracks, bends, deformations, oil leakage, punctures, etc., and classified and processed according to the inspection results.

[0057] The intelligence-enhancing and healthy fish intestines of Examples 1 to 2 of the present invention were applied in experiments to ensure that the improved fish intestines had certain effects.

[0058] 1. Purpose of the experiment Through the experiment, the number and time of mice passing through the maze were recorded, and the target mice were fed with Licheng 3A cod intestines and then maze experiments were conducted. The experimental group and the control group were divided to observe the effect of Yizhi Healthy Fish Intestine on the memory of mice.

[0059] 2. Experimental Materials 15 healthy mice of the same age, sex and weight, a foam plastic plate, a glass plate, the Yizhi healthy fish intestines in Example 1, the Yizhi healthy fish intestines in Example 2, and mouse food.

[0060] 3. Experimental steps Experimental preparation A simple maze was made with foam plastic boards, the height of which should be such that mice could not climb up. A glass plate was placed on the top. Fifteen healthy mice of the same age, sex, and weight were selected. A preliminary experiment was conducted before feeding, and the time it took for the 15 mice to pass through the maze was recorded.

[0061] Experimental Project Five healthy mice of the same age, sex and weight were grouped into a group. One group was fed 3 g of mouse chow as a control group, one group was fed 2 g of mouse chow and 1 g of the fish intestines in Example 1 as experimental group 1, and one group was fed 2 g of mouse chow and 1 g of the fish intestines in Example 2 as experimental group 2. After feeding for 30 days, the mice were subjected to a maze test, and the experimental data were recorded continuously for 7 days.

[0062] 4. Experimental results Preliminary experimental results

[0063] Actual experimental results Control group

[0064] Experimental Group 1

[0065] Experimental Group 2

[0066] 5. Experimental data analysis According to the table, the average time for the control group to reach the finish line on the 31st day was 7 minutes and 36 seconds, the experimental group 1 was 7 minutes and 33 seconds, and the experimental group 2 was 7 minutes and 30 seconds. The difference in changes on the 31st and 32nd days was not obvious, which may be due to the fact that the mice were not familiar with the maze environment. As the number of times increased, the experimental groups fed with the fish intestines in Example 1 and the fish intestines in Example 2 obviously walked out of the maze in a significantly shorter time than the control group. Therefore, it can be obtained that after 30 days of feeding under the same feeding conditions, the 5 mice fed with the fish intestines of Example 1 took a shorter time to walk out of the maze as a whole, that is, the memory of the mice fed with the fish intestines of Example 1 was improved.

[0067] Furthermore, the experimental data of the mice in Experimental Group 2 that consumed the fish intestines of Example 2 were slightly better than those in Experimental Group 1, which means that the addition of phosphatidylserine (PS) can have certain benefits and improve the memory of the mice again.

[0068] 6. Experimental precautions The mice selected should be lively and healthy. Mice with poor motor function and memory should not be selected. In order to avoid the influence of olfaction on the test, the maze should be cleaned before each experimental project. During the experiment, the experimenter should avoid interference with the mice through hints. Conduct multiple groups of parallel experiments.

[0069] The basic principles, main features and advantages of the present invention are shown and described above. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are only for illustrating the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, which shall fall within the scope of the present invention to be protected. The scope of protection of the present invention shall be defined by the attached claims and their equivalents.

Claims

1. A fish intestine for improving intelligence and health, characterized by: The invention comprises the following raw materials in parts by weight: 50-60 parts of fish meat or fish paste, 1-5 parts of starch, 5-20 parts of water and 0.1-5 parts of a combination of brain-benefiting raw materials.

2. The fish intestines for improving intelligence and health according to claim 1, characterized in that: The brain-benefitting raw material combination comprises: 1-2 parts of DHA, 1.5-4 parts of eicosatetraenoic acid (ARA), and 0.1-3 parts of N-acetylneuraminic acid (SA).

3. The fish intestines for improving intelligence and health according to claim 2, characterized in that: The DHA is composed of fish oil and its extract, DHA algae oil, or a combination of the two in any mixing ratio.

4. The fish intestines for improving intelligence and health according to claim 2, characterized in that: The brain-benefitting raw material combination also includes: 0.01-3 parts of phosphatidylserine (PS).

5. The fish intestines for improving intelligence and health according to claim 1, characterized in that: The fish meat or fish paste is composed of one or more of cod meat or cod paste, tuna meat or tuna paste, salmon meat or salmon paste, golden thread fish or golden thread fish paste, copper basin fish meat or copper basin fish paste, other freshwater fish or other freshwater fish paste, shrimp and their products in any mixing ratio.

6. The fish intestines for improving intelligence and health according to claim 1, characterized in that: Also includes: 3-20 parts of protein powder, which is composed of one or more of soybean protein powder, soybean protein powder, pea protein powder, chickpea protein powder, rice protein powder, milk protein powder and egg protein powder in any mixing ratio.

7. The fish intestines for improving intelligence and health according to claim 1, characterized in that: Also includes: The compound seasoning comprises 10-40 parts of salt, 2-4 parts of granulated sugar, 0.2-0.5 parts of edible flavor, 0.2-0.5 parts of monosodium glutamate and 10-20 parts of spices.

8. The fish intestines for improving intelligence and health according to claim 1, characterized in that: Also includes: 3-10 parts vegetable oil.

9. The fish intestines for improving intelligence and health according to claim 1, characterized in that: Also includes: 1-5 parts of flavoring substances, wherein the flavoring substances are composed of one or more of milk powder, cheese, processed cheese and its products, fruit or its juice, sauce-like substances, vegetables, yogurt and its products, chocolate and its products, corn, and seaweed in any mixing ratio.

10. The fish intestines for improving intelligence and health according to claim 1, characterized in that: Also includes: The water-holding agent combination is composed of one or more of sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, chitosan, polyglucose, citrus fiber, etc. in any mixing ratio.

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