37 results about "SILYBUM MARIANUM SEED OIL" patented technology

The preparation process of silybin with silybum mariamum as material includes supercritical CO2 extraction of silybum mariamum seed oil, organic solvent extraction of silybin and the separation of extractive liquid in supercritical CO2 environment to obtain high-activity silybin. The said process is superior to traditional process with local high temperature and incomplete deoiling to affect product quality and yield, and has simplified extraction and separation process, short extraction period, and high silybin content in product. The silybum mariamum seed oil product of the present invention is clear and transparent health food oil with excellent commercial foreground.

The invention discloses a method for refining silybum marianum seed oil by enzymic-method degumming and relates to the technical field of oil refining. The method includes the following steps: squeezing or leaching silybum marianum seeds to prepare silybum marianum seed oil, utilizing the principle that suspension impurities and oil have different densities to separate the impurities and the oil under the standing state or placing the silybum marianum seed oil into a 50 DEG C drying box for 1h, filtering to prepare crude oil, degumming the silybum marianum seed oil through phospholipase and conducting deacidification, decoloration and deodorization to obtain the refined silybum marianum seed oil. The enzymic-method degumming method adopts key technology for refining of the silybum marianum seed oil, remarkably reduces phospholipid content in the degummed silybum marianum seed oil, and is high in degumming efficiency, mild in reaction condition, low in energy consumption and easy to control. Silica gel is utilized as adsorbent to conduct decoloration and deodorization processing, high temperature vacuum decoloration and high temperature vacuum deodorization processing in the prior art are avoided, loss of effective components in the silybum marianum seed oil is reduced, and process flow is shortened.

The invention discloses peony, acerola cherry and oat powder. The peony, acerola cherry and oat powder consists of the following components of oat flour, purple sweet potato whole powder, coix seed powder, small red bean powder, black bean powder, mung bean powder, black sesame seed powder, black rice flour, acerola cherry fruit powder, cranberry powder, walnut kernel powder, inulin, peony seed oil microcapsule powder, elaeagnus mollis microcapsule powder, fructus perillae oil microcapsule powder, silybum marianum seed oil microcapsule powder, tea seed oil microcapsule powder, corn oligopeptide powder, whey protein powder, Danfeng peony powder, roselle powder, Chinese chestnut powder, rosa roxburghii tratt powder, red jujube powder, borojo patinoi cuatrec powder, lotus root starch, rosa rugosa cv.plena powder, grifola frondosa powder, colla corii asini powder, burdock root powder, milk mineral salts, curcuma powder, collagen peptide powder and the like. The peony, acerola cherry and oat powder disclosed by the invention is full, fine and smooth in mouth feel, comprehensive and harmonious in nutrients, zero in fat, high in fibers, refreshing and capable of removing greasy feeling, can thoroughly remove garbage in intestinal tracts and greasy substances in abdomen, has the efficacy of expelling toxins, nourishing faces, improving constipation, burning fat, eliminating fat, reducing weight, enabling bodies to be slim and enhancing immunity, has great broad market prospects and facilitates popularization and eating.

The invention relates to the technical field of daily chemical products, and discloses an anti-oxidative and moisturizing liquid crystal composition and a preparation method and application thereof. The anti-oxidative and moisturizing liquid crystal composition is prepared from 0.01-5% of ophiopogonpolysaccharide, 0.5-15% of silybum marianum seed oil, 1-20% of an emulgator, 1-20% of a co-emulsifier, 5-35% of liquid grease, 0.01-5% of a thickener, 0.1-10% of an antiseptic and balance water. The anti-oxidative and moisturizing liquid crystal composition and the preparation method and applicationthereof have the advantages that the silybum marianum seed oil and the ophiopogonpolysaccharide are encapsulated in the liquid crystal structure prepared by combining special materials, the overall stability is high, and the liquid crystal structure is complete, a good closed system can be formed on the skin, the hydration of the skin is enhanced, the moisturizing property and the anti-oxidativeeffect are significant, and the application prospect is wide in the field of cosmetics.

The invention discloses a nutrient composition used for improving the inflammatory signs of tumor patients and a preparation method thereof. The nutrient composition comprises, by weight, 20-50 partsof protein, 10-30 parts of fat and 20-60 parts of carbohydrate. The preparation method includes: evenly mixing one or more of olive oil, sunflower seed oil, coconut oil, Silybum marianum seed oil, palm oil and medium chain triglyceride, and sequentially adding phospholipid, antioxidant, isomalto-oligosaccharide and whey protein powder to prepare compound plant fat powder; mixing fish oil, the phospholipid, the antioxidant, the isomalto-oligosaccharide and the whey protein powder to obtain fish oil fat powder; evenly mixing the compound plant fat powder and the fish oil fat powder, and adding concentrated whey protein and the like to obtain the nutrient composition. The nutrient composition can improve the nutritional status, inflammation level and immune level of the advanced tumor patients, increase the treatment tolerance of the patients and prolong the survival period of the patients.

The invention discloses corn oligopeptide tablet candies with alcoholism-relieving effects and a preparation technology thereof. The corn oligopeptide tablet candies with the alcoholism-relieving effects are prepared from the following raw materials: corn oligopeptides, semen hoveniae, mongolian dandelion herb powder, sorbitol, kudzuvine root powder, soybean phospholipids, microcrystalline cellulose, ginseng powder, milk thistle seed oil, curcumin, and magnesium stearate. The corn oligopeptide tablet candies with the alcoholism-relieving effects have the following advantages: the corn oligopeptides an the kudzuvine root powder synergistically take an effect so as to inhibit absorption of alcohol by the stomach as well as promote metabolism and excretion of the alcohol from the body, thereby achieving the functions of relieving and inhibiting alcoholism; the semen hoveniae, the mongolian dandelion herb powder and the kudzuvine root powder synergistically take an effect so as to promotealcoholism-relieving, liver-protecting and brain-protecting effects; the soybean phospholipids and the milk thistle seed oil synergistically take an effect so as to enhance liver functions; and the ginseng powder and the curcumin are capable of enhancing body resistance, tonifying Qi and resisting fatigue, thereby promoting restore of body health while achieving the effect of relieving alcoholism.

The invention relates to a method for extracting oil and protein in silybum marianum kernels by subcritical fluid. The method is characterized by comprising the following steps: (1) screening dried silybum marianum kernels, removing impurities, and peeling hulls by virtue of a peeling machine to obtain silybum marianum kernels; (2) rolling or extruding and grinding the silybum marianum kernels; (3) putting the ground silybum marianum kernels and an extraction solvent into a subcritical fluid extraction kettle for continuous extraction to obtain extracting liquid; (4) gasifying the extracting solvent by means of pressure reduction and temperature increase in an evaporation system to separate the extracting solvent from the extracting liquid so as to obtain silybum marianum kernel oil; (5) keeping the solid in the extraction kettle as the silybum marianum protein. Compared with supercritical extraction, the method has the advantages of low equipment investment and low production state stress, and is suitable for industrial large-scale production. Compared with a traditional process for preparing oil and protein, the method has the advantages of simple process flow, high yield, good quality of oil and protein, environmental friendliness and no pollution.

The invention discloses a microwave-assisted method for extracting silybum mariamum seed oil, which includes the following steps: silybum mariamum seeds are mixed with organic extraction solvent and then are radiated with microwave, after removing residues by filtering and washing, filtrate and cleaning solution are combined, and organic solvent is removed, etc., wherein, the organic extraction solvent and the silybum mariamum seeds are mixed according to the weight ratio of 5:1-7:1; and the microwave power is 420-700 watt during microwave radiation. The used time of the method is only 1 / 150 of the soxhlet method while the extraction efficiency can be above 93% of the soxhlet method. The method with simple device is easy to control and can be completed by a domestic microwave oven. The method provides important basic data to the industrialization of extracting the silybum mariamum seed oil with the microwave to assist, and further lays the important foundation for the development of the silybum mariamum seed oil.

The invention discloses a preparation method of unsaturated fatty acid in silybum marianum seed oil. The method comprises the steps of (S1) adding the silybum marianum seed oil to a NaOH alcoholic solution, refluxing and taking supernatant liquid; (S2) adding an ethanol solution containing urea to the supernatant liquid, heating and stirring, cooling, stirring and carrying out urea esterification; (S3) carrying out vacuum suction filtration on the product obtained in the step (S2), adding water to dissolve the product obtained after recovering an ethanol solvent from filtrate, adding hydrochloric acid to adjust to achieve weak acidity, washing until neutral effect is achieved, and carrying out centrifugal drying to obtain the unsaturated fatty acid; (S4) adding filter cake obtained in the step (S3) to the ethanol solution and repeating the steps (S2) and (S3); and (S5) combining the products obtained in the step (S3) and (S4), adding the combined product to a NaOH water solution, heating and stirring, stopping reaction and adding hydrochloric acid to adjust to achieve acidity, standing and layering, taking the supernatant liquid and washing until neutral effect is achieved, carrying out centrifugal drying to obtain the unsaturated fatty acid. According to the method, the process is clear, the method is simple and the cost is low; the purified product is good in color and high in yield; and unsaturated fatty acid and fatty acid can be extracted to the maximal extent.

The invention provides food prepared from a functional food composition containing D-ribose. The formula comprises the following ingredients of 30 parts of the D-ribose, 20 parts of caw cardiomyopeptide powder, 5 parts of deer heart blood freeze-dried powder, 8 parts of goose blood freeze-dried powder, 8 parts of royal jelly freeze-dried powder, 1.0 part of taurine, 15 parts of fish oil microcapsule powder, 15 parts of silybum marianum seed oil microcapsule powder, 15 parts of earthworm protein powder, 10 parts of a ginkgo seed extract, 5 parts of an artificially planted radix ginseng extract,10 parts of a gynura procumbens extract, 3 parts of calcium aspartate, 2 parts of potassium citrate, 0.2 part of zinc lactate, 0.1 part of nicotinic acid, 0.1 part of vitamin C, 0.5 part of L-arginine, 2 parts of L-lysine hydrochloride, 50 parts of lactose and 30 parts of microcrystalline cellulose. The food prepared from the functional food composition containing the D-ribose has the advantagesthat the carrying and the taking are convenient; the effects of protecting the heart, enhancing the myocardium blood flow, improving microcirculation, resisting fatigue and relieving the muscle ache can be achieved.

The invention relates to edible blending oil and a preparation method thereof. The edible blending oil is prepared from safflower seed oil, silybum marianum seed oil, sea buckthron oil and DHA algal oil; the preparation method comprises the steps that supercritical carbon dioxide and absolute ethyl alcohol are adopted as an extraction agent, the safflower seed oil, the silybum marianum seed oil, the sea buckthron oil and the DHA algal oil are extracted under certain pressure and temperature and mixed according to a certain weight rate, deacidification, decoloration, deodorization and blending are conducted, and the edible blending oil is obtained. The edible blending oil obtained through the method is rich in multiple nutritional ingredients such as linoleic acid, silymarin, flavone, DHA and vitamin A, reasonable in nutrition structure and beneficial for absorption by a human body, the whole production process is conducted at a low temperature, the oil nutrients cannot be destroyed, the oil extraction rate is increased by about 27% compared with a conventional method, the oil quality is good, large-scale production can be formed, few fixed assets are invested at a time, environmental friendliness and energy conservation are achieved, the beneficial ingredients in oil can be retained to the maximum extent, and the edible blending oil is safe, healthy, nutritious and suitable for people of all ages.

The invention relates to a health food capable of reducing blood fat. The health food consists of the following components in parts by weight: 30-50 parts of evening primrose oil, 10-30 parts of fish oil, 5-9 parts of garlic oil, 3-8 parts of eucommia ulmoides seed oil, 3-5 parts of suaeda salsa oil, 3-5 parts of borage seed oil, 2-3 parts of sacha inchi oil, 2-3 parts of sumac fruit oil, 2-3 parts of samara oil, 2-3 parts of poppy seed oil, 1-3 parts of tea seed oil, 1-3 parts of silybum marianum seed oil and 1-3 parts of swida wilsoniana oil. According to the health food disclosed by the invention, the adopted evening primrose oil, garlic oil, suaeda salsa oil, borage seed oil, sacha inchi oil, fish oil, sumac fruit oil, samara oil, poppy seed oil, tea seed oil, silybum marianum seed oil, swida wilsoniana oil and eucommia ulmoides seed oil are scientifically and reasonably proportioned, and act together so as to reduce the blood fat, so that the health food is relatively easily absorbed and utilized by human bodies.

The invention relates to the technical field of health food, and discloses a composition for expelling phlegm and dampness, and a preparation method and an application thereof. The composition for expelling phlegm and dampness is composed of silybum marianum seed oil and tomato seed oil. An oil product is prepared with edible oil plant silybum marianum seeds and tomato seeds as raw materials. Thetwo components constitute the green and safe composition with effects of expelling phlegm and dampness and with simple components, and the composition is capable of reducing body weight, weight gain,in-vivo fat weight, fat / weight ratio, glycosylated hemoglobin and inflammatory factors (TNF-alpha, IL-6 and CRP), improving blood lipids (TC, TG, LDL and HDL) and the like, and can be used in relateddrugs or health food.

The invention relates to the technical field of vegetable fat and gel candies, in particular to a gel candy and a preparation method thereof. The gel candy is prepared from the following components in percentage by weight: 10% of xylitol, 8% of edible gelatin, 5% of valerian oil, 4% of angelica root oil, 4% of curcuma oil, 8% of rose oil, 4% of spina date seed oil, 5% of prinsepia utilis royle oil, 5% of tomato seed oil, 4% of samara oil, 1% of rose powder, 6% of silybum marianum seed oil, 4% of peony seed oil, 10% of grape seed oil, 6% of linseed oil, 6% of perilla seed oil, 3% of wheat germ oil, 1% of radish seed powder, 5% of glycerol and 1% of purified water. The prepared gel candy can promote metabolism, has anti-wrinkle, anti-wrinkle and anti-skin aging effects on a user, is safe and free of side effects, is an ideal health-care product, can achieve a beautifying effect on women after being eaten for a long time, and also has the effects of preventing arteriosclerosis and hypertension on old people.

The invention discloses a liver-clearing and lung-nourishing composition and a processing method thereof. The composition mainly comprises silybum marianum seed oil, naringin extract, folium eriobotryae extract, loquat powder, exocarpium citri rubrum powder, phospholipid, mono-glycerol fatty acid ester, diglycerol fatty acid ester and rubber skin. According to the processing method of the composition, the immobilized alpha-glucosyltransferase with higher enzymatic activity, larger specific surface area and a nanoscale structure is mainly utilized, so that the alpha-glycosylated naringin extract has a solubilizing effect, the solubility and bioavailability of the composition for clearing liver and nourishing lung are improved, the absorption of the composition in vivo is promoted, and the bioavailability of the composition for clearing liver and nourishing lung is improved. The tea has excellent liver-clearing and lung-nourishing effects.

The invention discloses a method for refining silybum marianum seed oil by enzymic-method degumming and relates to the technical field of oil refining. The method includes the following steps: squeezing or leaching silybum marianum seeds to prepare silybum marianum seed oil, utilizing the principle that suspension impurities and oil have different densities to separate the impurities and the oil under the standing state or placing the silybum marianum seed oil into a 50 DEG C drying box for 1h, filtering to prepare crude oil, degumming the silybum marianum seed oil through phospholipase and conducting deacidification, decoloration and deodorization to obtain the refined silybum marianum seed oil. The enzymic-method degumming method adopts key technology for refining of the silybum marianum seed oil, remarkably reduces phospholipid content in the degummed silybum marianum seed oil, and is high in degumming efficiency, mild in reaction condition, low in energy consumption and easy to control. Silica gel is utilized as adsorbent to conduct decoloration and deodorization processing, high temperature vacuum decoloration and high temperature vacuum deodorization processing in the prior art are avoided, loss of effective components in the silybum marianum seed oil is reduced, and process flow is shortened.

The present invention discloses peony, lotus leaf and grifola frondosa powder. The peony, lotus leaf and grifola frondosa powder consists of the following components: peony seed oil microcapsule powder, perilla seed oil microcapsule powder, lotus leaf powder, grifola frondosa, inulin, silybum marianum seed oil microcapsule powder, acerola cherry powder, oat powder, elaeagnus mollis oil microcapsule powder, tea leaf seed oil microcapsule powder, danfeng peony flower, double petal red rose flowers, purple sweet potato powder, corn oligopeptide powder, coix seed powder, chestnut powder, red beanpowder, pumpkin powder, black bean powder, soybean powder, black sesame powder, bovine colostrum powder, burdock root powder, kudzu root powder, haw powder, roxburgh rose powder, bitter gourd powder,Borojo powder, cranberry fruit powder, blueberry powder, mulberry powder, kiwi fruit powder, strawberry powder, kelp powder, broccoli powder, lily bulb powder, red date powder, lotus root powder, carrot powder, etc. The peony, lotus leaf and grifola frondosa powder has full and fine mouthfeel, and comprehensive and coordinated nutrition, has efficacies of alleviating constipation, regulating qi and supplementing blood, expelling toxin and beautifying features, burning and dispelling fat, losing weight and slimming body, enhancing body immunity, etc., has wide market prospects and is favorablefor popularization for eating.

The invention provides a thistle, ginseng and lucid ganoderma soft capsule and a preparation method of the capsule. The thistle, ginseng and lucid ganoderma soft capsule is prepared from the followingraw materials in parts by weight: contents and a capsule shell; The contents are embedded into the capsule skin, and the contents and the capsule skin form the thistle, ginseng and lucid ganoderma soft capsule; The silybum marianum seed oil has the effect of protecting liver cells from being invaded by toxic substances, especially alcohol and environmental pollutants invading and injuring the liver; the product has a strong antioxidant function, and can protect liver cells from being damaged by free radicals, and the efficacy is far better than the efficacy of vitamin E; and the silybum marianum seed oil has the effects of promoting protein synthesis, accelerating production of new liver cells or enabling damaged liver cells to be self-repaired, and has a health-care effect when serving as an auxiliary material. 100 g of gelatin, 50 g of glycerin, 80 g of purified water, 0.5 g of titanium dioxide and 1.5 g of brown iron oxide are prepared into capsule skin according to the weight ratio to wrap the contents, dissolution of the contents is delayed, the contents directly reach the affected part, and the medicine effect is ensured.

The invention relates to the technical field of health care products and foods, in particular to an anti-alcohol liver-nourishing anti-aging composition and a preparation method thereof. The anti-alcohol liver-nourishing anti-aging composition comprises the following raw materials in parts by weight: 150-250 parts of raisin tree seeds, 80-150 parts of milk thistle seed oil, 6-10 parts of chitosanoligosaccharide, 1-5 parts of curcumin, 40-60 parts of dateplum, 8-15 parts of oriental blueberry leaf extract, 10-20 parts of maca extract, 150-200 parts of fructo-oligosaccharide, 10-20 parts of vitamin C and 15-25 parts of citric acid. The invention relates to the anti-alcohol liver-nourishing anti-aging composition and the preparation method thereof. The components have synergistic effect, theraisin tree seeds and the milk thistle seed oil which have the effects of relieving alcohol, stopping vomiting, clearing liver and benefiting gallbladder are taken as main materials, the oriental blueberry leaf extract and the dateplum which have the effects of strengthening tendons, benefiting qi, strengthening spleen and stomach and promoting the absorption of the raisin tree seeds and the milkthistle seed oil are added, and the maca extract is used as an auxiliary material to supplement proteins, amino acids, saccharides, minerals and various vitamins, to consolidate the effects of relieving hangover and protecting the liver, to improve memory, and to resist aging.

The invention discloses a nutritional support fat component formula for tumor patients and a preparation method of microcapsule powder of the nutritional support fat component formula. The nutritionalsupport fat component formula comprises 20 to 60 parts of grease, 10 to 40 parts of isomalto-oligosaccharide, 10 to 40 parts of whey protein, 0.5 to 10 parts of an emulsifier and 0.01 to 5 parts of an antioxidant, wherein the grease comprises one or a compound mixture of more than one of medium-chain triglyceride, olive oil, sunflower seed oil, fish oil and silybum marianum seed oil. The nutritional support fat component formula for tumor patients and the preparation method of the microcapsule powder of the nutritional support fat component formula have the beneficial effects that (1) effective energy support can be provided for the tumor patients quickly, the metabolic state of malignant consumption of the tumor patients is improved, the formula is rich in monounsaturated and polyunsaturated fatty acids, the liver burden is not increased, and chronic inflammatory signs can be intervened after the formula is used for a long time; and (2) the wall material is relatively low in glycemicindex, cane sugar and glucose are not used, the flavor is good and the embedding effect is good.

The invention relates to a fish oil compound health-care food capable of reducing blood lipid. The fish oil compound health-care food consists of the following components in parts by weight of 30-50 parts of evening primrose oil, 10-30 parts of fish oil, 5-9 parts of garlic oil, 3-8 parts of eucommia ulmoides seed oil, 3-5 parts of olive oil, 3-5 parts of borage oil, 2-3 parts of plukenetia volubilis linneo oil, 2-3 parts of sesame oil, 2-3 parts of elaeagnus mollis diels oil, 2-3 parts of poppy oil, 1-3 parts of tea leaf and seed oil, 1-3 parts of silybum marianum seed oil and 1-3 parts of siritch. The evening primrose oil, the garlic oil, the olive oil, the borage oil, the plukenetia volubilis linneo oil, the fish oil, the sesame oil, the elaeagnus mollis diels oil, the poppy oil, the tea leaf and seed oil, the silybum marianum seed oil, the siritch and the eucommia ulmoides seed oil are compounded, the ingredients are scientific and reasonable, all the components jointly act to reduce blood lipid, and the fish oil compound health-care food is easy to absorb and utilize by human bodies.

The invention discloses a composition for protecting and repairing skin barrier, a preparation method and application thereof, and belongs to the technical field of cosmetics. The composition for protecting and repairing skin barrier of the present invention includes the following components: sea buckthorn seed oil, white chia seed oil, green thorn fruit oil, milk thistle seed oil, perilla seed oil, and antioxidant. The present invention finds through experiments that a composition composed of the above-mentioned five kinds of vegetable oils and fats in a certain proportion can resist external pollution, and can protect the skin immune barrier, microbial barrier, antioxidant barrier, photoprotective barrier and moisturizing barrier from five dimensions. It protects and repairs the skin and restores its radiance.

The invention relates to the technical field of vegetable fat and gel candies, in particular to a kirschner lemongrass herb, rose and angelica sinensis oil gel candy and a preparation method thereof. The gel candy is prepared from the following components in percentage by weight: 10% of xylitol, 8% of edible gelatin, 13% of perilla seed oil, 15% of peony seed oil, 8% of silybum marianum seed oil, 8% of acer truncatum seed oil, 6% of spina date seed oil, 6% of lycium barbarum seed oil, 6% of rose oil, 10% of angelica root oil, 2% of rose powder, 1% of raspberry powder, 1% of dandelion powder, 5% of glycerol and 1% of solvent. Through a proper ratio, the prepared gel candy can be easily absorbed by a human body, is better in absorption effect, rich in nutrition, elastic and moist in taste, safe and free of side effects, and can achieve the effects of beautifying and resisting aging for women after being eaten for a long time.

The invention discloses a preparation method of microcapsule powder of a fat component formula for nutritional support of tumor patients. The microcapsule powder comprises grease, isomalto-oligosaccharide, whey protein, an emulsifier and an antioxidant, wherein the grease comprises 20-60 parts of grease, 10-40 parts of isomalto-oligosaccharide, 10-40 parts of whey protein, 0.5-10 parts of the emulsifier and 0.01-5 parts of the antioxidant; the grease comprises one or a compound mixture of more than one of medium chain triglyceride, olive oil, sunflower seed oil, fish oil and silybum marianum seed oil. The microcapsule powder has the benefits as follows: (1) the microcapsule powder can provide effective energy support for the tumor patients quickly, improve the malignant consumption metabolic state of the tumor patients, is rich in monounsaturated and polyunsaturated fatty acids, does not increase the burden of the liver and can intervene chronic inflammatory signs after long-term use;and (2) the wall material has a lower glycemic index, no sucrose or glucose is used, the flavor is good, and the embedding effect is good.

The invention discloses a dietary therapy formula suitable for cerebrovascular diseases and a preparation method of the dietary therapy formula, and particularly relates to the field of health-care drinks. The traditional Chinese medicine composition is prepared from radix ginseng, corn oligopeptide powder, fructus hippophae, flos sophorae, radix angelicae, golden camellia, herba taraxaci, gorse lineata, radix ginseng, corn oligopeptide powder, phytosterol, gynura procumbens, silybum marianum seed oil, cyclocarya paliurus leaves, acai fruits, fructus mume, potassium sorbate, semen persicae, sedum sarmentosum, ginkgo biloba tablets, fructus schizandrae, borneol and radix puerariae. The corn oligopeptide powder can effectively reduce blood fat, the ginseng can promote heart blood circulation so as to relieve cerebrovascular diseases, then the camellia nitidissima, the radix angelicae, the peach kernels and the sedum sarmentosum are adopted, the effects of protecting and nourishing the liver can be achieved, the heart blood circulation is promoted, meanwhile, the liver is protected and nourished, the microcirculation of the liver of the human body is further improved, and the health care effect is achieved. The growth and repair of hepatocytes are promoted, and the cerebrovascular diseases are further relieved.

The invention discloses a perillafrutescens oil and silybum marianum seed oil compounded fat emulsion and a preparation method, and belongs to the technical field of drugs and health-care products. The perillafrutescens oil and silybum marianum seed oil compounded fat emulsion is prepared from the following raw materials in parts by weight of 20-45 parts of perillafrutescens oil, 0.5-5 parts of silybum marianum seed oil, 0.5-3 parts of phospholipid, 0.2-4 parts of vitamin E, and 800-1000 parts of water. The perillafrutescens oil and the silybum marianum seed oil are compounded to obtain the fat emulsion, practical application of the two components is facilitated, the effect of silybum marianum oil for protecting the liver can be promoted, the water-solubility and the biological availability of the silybum marianum seed oil can be improved, and taking and absorption are facilitated.

The invention discloses a method for refining silybum marianum seed oil. Crude silybum marianum seed oil is subjected to ultrafiltration by adopting an inorganic ceramic film, and the silybum marianumseed oil can be effectively refined and purified without a complex acid reaction, an enzyme reaction and deacidifying and degumming treatment processes. According to the method disclosed by the invention, the oil refining process is effectively simplified, the treatment cost is reduced, the operation is simple, the film separation equipment is easy to clean, and the manpower and material resources, energy consumption and cost are reduced. Moreover, the used inorganic film has the advantages of being high-temperature-resistant, resistant to chemical corrosion and bio-erosion and pollution-resistant, the purification operation of the silybum marianum seed oil is facilitated, the refined silybum marianum seed oil is high in degumming efficiency, the acid value reduction rate is high, and thequality of the silybum marianum seed oil is obviously improved.

The invention provides an ultrahigh-pressure extraction method of silybum marianum seed oil. The method comprises the following steps: pre-treating silybum marianum seeds, drying the selected silybummarianum seeds at 85 DEG C for 24 hours, crushing, and sieving to obtain silybum marianum seed powder; and adding a proper amount of the silybum marianum seed powder into a vacuum packaging bag, adding diethyl ether as an extraction solvent according to a certain solid-to-liquid ratio, adjusting a certain temperature and pressure, maintaining the pressure for a period of time, taking out, carryingout suction filtration, and finally extracting silybum marianum seed oil. According to the invention, oil extraction is carried out through an ultrahigh pressure method, so that the operation conditions are mild, deterioration of the oil at high temperature can be avoided, unsaturated fatty acids in the oil are well protected, and trace nutrition substances in the raw materials and excellent quality of the product are retained to the maximum extent.