Gel candy containing herba brassicae rubrae, rose and angelica sinensis oil and preparation method of gel candy

A technology for oil gel candy and gel candy, which is applied in the field of star rue, rose and angelica oil gel candy and its preparation field, can solve the problems of lack of beauty function, unable to meet the demand of gel candy, poor effect and the like, and achieves the Better absorption, smoother taste and richer nutrition

Pending Publication Date: 2022-04-08
上海渼天芳香医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the "Chewable Soft Capsule" whose patent application number is CN200810188058.8, it is recorded in the description that "contains 30%-60% gelatin, 20%-45% kneading agent, 1-5% moisturizing agent, 0.5%-8% food additives, 8%-14% water constitute the gelatin material, combined with the content of biologically active oil phase liquid or emulsion, compressed chewable soft capsules, which belong to health food The present i

Method used

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  • Gel candy containing herba brassicae rubrae, rose and angelica sinensis oil and preparation method of gel candy

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Astragalus rose angelica oil gel candy, the gel candy is composed of the following ingredients by weight percentage: 10% xylitol, 8% edible gelatin, 13% perilla seed oil, 15% peony seed oil, 8% Milk thistle seed oil, 8% ingot maple seed oil, 6% jujube seed oil, 6% wolfberry seed oil, 6% rose oil, 10% angelica root oil, 2% rose pollen, 1% raspberry powder, 1% dandelion Powder, 5% glycerin, 1% solvent.

[0034] Further, the rose pollen is double red rose pollen.

[0035] Further, the solvent is purified water.

[0036] Xylitol: the sweetness is equivalent to that of sucrose. When dissolved in water, it can absorb a large amount of heat. It is the one with the largest heat absorption value among all sugar alcohol sweeteners. Therefore, when eaten in solid form, it will produce a pleasant cooling sensation in the mouth , the metabolism is not regulated by insulin, and the metabolism is complete in the human body, which can be used as a heat source for diabetics.

[0037]...

Embodiment 2

[0051] refer to figure 1 Shown, the present invention also provides the equipment method of astral grass rose angelica oil gel candy, comprising the following steps:

[0052] (1) Crushing and sieving: sugar alcohol, perilla seed oil, peony seed oil, silymarin seed oil, ingot maple seed oil, jujube seed oil, wolfberry seed oil, rose oil, angelica root oil, rose pollen, mulberry The raw and auxiliary materials of basin powder and dandelion powder are respectively crushed by a pulverizer, passed through an 80-mesh sieve, put into clean stainless steel containers, weighed and labeled. The name, batch number, weight, date, operator and Reviewer's name.

[0053] (2) Weighing: According to the batch weighing step (1), the raw and auxiliary materials required are placed in another clean stainless steel container, and a label is attached to the outside of the stainless steel container. The label is filled with name, batch number, weight, date, Name of operator and reviewer.

[0054] (...

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Abstract

The invention relates to the technical field of vegetable fat and gel candies, in particular to a kirschner lemongrass herb, rose and angelica sinensis oil gel candy and a preparation method thereof. The gel candy is prepared from the following components in percentage by weight: 10% of xylitol, 8% of edible gelatin, 13% of perilla seed oil, 15% of peony seed oil, 8% of silybum marianum seed oil, 8% of acer truncatum seed oil, 6% of spina date seed oil, 6% of lycium barbarum seed oil, 6% of rose oil, 10% of angelica root oil, 2% of rose powder, 1% of raspberry powder, 1% of dandelion powder, 5% of glycerol and 1% of solvent. Through a proper ratio, the prepared gel candy can be easily absorbed by a human body, is better in absorption effect, rich in nutrition, elastic and moist in taste, safe and free of side effects, and can achieve the effects of beautifying and resisting aging for women after being eaten for a long time.

Description

technical field [0001] The invention belongs to the technical field of vegetable oil and gel candy, and in particular relates to astragalus rose angelica oil gel candy and a preparation method thereof. Background technique [0002] Gel candy is one of the edible candies that has developed rapidly in China in recent years. With the development of the international vegetable oil trend, vegetable oil has become a more natural, safe and clean source of raw materials. The taste is unacceptable when chewed; [0003] The content of gel candy can contain a mixture of oil, water and solid powder, and the taste and texture of the content can be adjusted according to product requirements. It has become a new hot spot in the development of candies. [0004] In the "Chewable Soft Capsule" whose patent application number is CN200810188058.8, it is recorded in the description that "contains 30%-60% gelatin, 20%-45% kneading agent, 1-5% moisturizing agent, 0.5%-8% food additives, 8%-14% w...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/40A23G3/42A23G3/44A23G3/48
Inventor 顾美婷
Owner 上海渼天芳香医药科技有限公司
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