Gel candy containing herba brassicae rubrae, rose and angelica sinensis oil and preparation method of gel candy

Abstract

The invention relates to the technical field of vegetable fat and gel candies, in particular to a kirschner lemongrass herb, rose and angelica sinensis oil gel candy and a preparation method thereof. The gel candy is prepared from the following components in percentage by weight: 10% of xylitol, 8% of edible gelatin, 13% of perilla seed oil, 15% of peony seed oil, 8% of silybum marianum seed oil, 8% of acer truncatum seed oil, 6% of spina date seed oil, 6% of lycium barbarum seed oil, 6% of rose oil, 10% of angelica root oil, 2% of rose powder, 1% of raspberry powder, 1% of dandelion powder, 5% of glycerol and 1% of solvent. Through a proper ratio, the prepared gel candy can be easily absorbed by a human body, is better in absorption effect, rich in nutrition, elastic and moist in taste, safe and free of side effects, and can achieve the effects of beautifying and resisting aging for women after being eaten for a long time.

Description

technical field [0001] The invention belongs to the technical field of vegetable oil and gel candy, and in particular relates to astragalus rose angelica oil gel candy and a preparation method thereof. Background technique [0002] Gel candy is one of the edible candies that has developed rapidly in China in recent years. With the development of the international vegetable oil trend, vegetable oil has become a more natural, safe and clean source of raw materials. The taste is unacceptable when chewed; [0003] The content of gel candy can contain a mixture of oil, water and solid powder, and the taste and texture of the content can be adjusted according to product requirements. It has become a new hot spot in the development of candies. [0004] In the "Chewable Soft Capsule" whose patent application number is CN200810188058.8, it is recorded in the description that "contains 30%-60% gelatin, 20%-45% kneading agent, 1-5% moisturizing agent, 0.5%-8% food additives, 8%-14% w...

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Problems solved by technology

[0004] In the "Chewable Soft Capsule" whose patent application number is CN200810188058.8, it is recorded in the description that "contains 30%-60% gelatin, 20%-45% kneading agent, 1-5% moisturizing agent, 0.5%-8% food additives, 8%-14% water constitute the gelatin material, combined with the content of biologically active oil phase liquid or emulsion, compressed chewable soft capsules, which belong to health food The present invention has the advantages of reasonable proportioning, convenient carrying and administration, high bioavailability, and no side effects, and the preparation process is easy to control, and the product quality is stable. It is a health-care nutritional product that is safe to eat and widely applicable.” , although the soft capsule provided by the above-mentioned patent has a certain health care function, its effect is not good.

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