The invention provides honey leaf pastries. The honey leaf pastries comprise the following ingredients of honey, buckwheat flour, dried negundo chastetree leaves, dried
sesame seed leaves, dried purple sweet potato leaves, dried
ginkgo leaves, dried cushaw leaves, dried
sunflower leaves, dried elm tree leaves, black sesame seeds,
sunflower seeds, table salt and a
preservative. A method comprises the following steps of crushing various
plant leaves into
fine powder, performing screening with a 100-mesh screen mesh, reserving
fine powder, crushing coarse
powder and then performing screening; frying the
plant fine powder and buckwheat flour until the
plant fine
powder and the buckwheat flour are cooked, performing cooling to natural temperature, putting the cooled plant fine
powder and the cooled buckwheat flour, the honey and the table salt in a container, and performing uniform stirring; frying the black sesame seeds and the
sunflower seeds until the black sesame seeds and the sunflowerseeds are cooked, performing cooling to natural temperature, performing crushing to obtain fine powder, putting the black
sesame seed fine powder and the
sunflower seed fine powder into a container,and performing uniform stirring; adding the
preservative, performing uniform stirring, performing extruding according to the technology design into a mold box, and performing
roasting according to a conventional method, so that finished products are obtained. The honey leaf pastries generated by the method are unique, fragrant and sweet in mouth feel, and have the
efficacy of maintaining beauty, keeping young, strengthening bodies, strengthening immune function of human bodies, preventing and treating multiple diseases, reducing
blood pressure, reducing blood lipid, reducing
blood sugar, reducing weight and preventing and treating tumors.