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Flos lonicerae-folium ginkgo-flos chrysanthemi-alcohol functional beverage and production method thereof

A technology of guavedol and a production method, which are applied in the field of purpurin functional beverage and its production, can solve the problems of single thirst quenching and supply, and achieve the effects of activating cell metabolism, being easy to accept, and preventing arteriosclerosis.

Inactive Publication Date: 2018-05-25
HUBEI HANDS BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The problem to be solved by the present invention is that the existing beverages have a relatively single functional problem of quenching thirst, providing nutrition or refreshing. Utilizing the same source of Chinese herbal medicines and food, and the unique effects of dietary therapy and health preservation, it provides a beverage with the functions of enhancing heat-clearing and detoxification, softening blood vessels, and reducing blood lipids. Honeysuckle functional drink with beauty effect and production method thereof, using honeysuckle, ginkgo leaf and chrysanthemum as main raw materials, extracting honeysuckle, ginkgo leaf and chrysanthemum extract, so that the honeysuckle functional drink is rich in chlorogenic acid of honeysuckle liquid , flavonoids, ginkgo biloba extract and chrysanthemum inulin and other active ingredients have the functions of clearing heat and detoxification, dredging the throat, lowering blood pressure, lowering sugar, lowering fat, lowering cholesterol, softening blood vessels, and preventing and treating cerebral hemorrhage and cerebral infarction, and coronary heart disease angina pectoris, with dual functions of beverage and health care

Method used

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  • Flos lonicerae-folium ginkgo-flos chrysanthemi-alcohol functional beverage and production method thereof
  • Flos lonicerae-folium ginkgo-flos chrysanthemi-alcohol functional beverage and production method thereof
  • Flos lonicerae-folium ginkgo-flos chrysanthemi-alcohol functional beverage and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] The production method of guayareol functional beverage, its processing step is as follows:

[0043] 1. Production of the extract essential oil A and extract B of honeysuckle and chrysanthemum

[0044] Clean the honeysuckle and chrysanthemums and remove impurities; use deionized water soaking and ultrasonic cleaning method, the water temperature is controlled at 25°C, and the soaking and cleaning time is 30 minutes to maintain their active ingredients; It is 12%%; wherein, the drying temperature is 55°C, and the loss of volatile components is controlled. The dried honeysuckle and chrysanthemum are mixed and pulverized by weight of 12 kg of honeysuckle and 1 kg of chrysanthemum, and passed through a 70 mesh sieve for later use; Seal the extraction steam container with a cloth bag, and the extraction steam container includes high-temperature water extraction and evaporation equipment; among them, heating and steaming at atmospheric pressure for 2.5 hours, steam pressure 0....

Embodiment 2

[0051] The production method of guayareol functional beverage, its processing step is as follows:

[0052] 1. Production of the extract essential oil A and extract B of honeysuckle and chrysanthemum

[0053] Clean the honeysuckle and chrysanthemums and remove impurities; use deionized water soaking and ultrasonic cleaning method, the water temperature is controlled at 25°C, and the soaking and cleaning time is 30 minutes to maintain their active ingredients; Among them, the drying temperature is 60°C, and the loss of volatile components is controlled. The dried honeysuckle and chrysanthemum are mixed and pulverized by weight of 15kg of honeysuckle and 1.5kg of chrysanthemum, and passed through an 80 mesh sieve for later use; Seal the steaming container with a cloth bag, and the steaming container includes high-temperature water extraction and evaporation equipment; among them, heating and steaming at atmospheric pressure for 3 hours, steam pressure 0.18Mpa, temperature 120°C, ...

Embodiment 3

[0060] The production method of guayareol functional beverage, its processing step is as follows:

[0061] 1. Production of the extract essential oil A and extract B of honeysuckle and chrysanthemum

[0062] Clean the honeysuckle and chrysanthemums and remove impurities; use deionized water soaking and ultrasonic cleaning method, the water temperature is controlled at 25°C, and the soaking and cleaning time is 30 minutes to maintain their active ingredients; 14%; wherein, the drying temperature is 55 ° C, the loss of volatile components is controlled, and the dried honeysuckle and chrysanthemum are 14 kg by weight of honeysuckle and 1.2 kg of chrysanthemum. The material is sealed with a cloth bag and placed in a steaming container, which includes high-temperature water extraction and evaporation equipment; among them, heating and steaming at atmospheric pressure for 2.5 hours, the steam pressure is 0.17Mpa, and the temperature is 125°C. The steam pressure and temperature are c...

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Abstract

The invention provides a flos lonicerae-folium ginkgo-flos chrysanthemi-alcohol functional beverage and a production method thereof. The functional beverage made by using flos lonicerae, folium ginkgoand flos chrysanthemi as main raw materials and supplemented by honey contains abundant effective components of chlorogenic acid and flavonoid of the flos lonicerae, a folium ginkgo extract and stevioside and the like of the flos chrysanthemi. The production method comprises the following steps of firstly, obtaining a volatile substance extracting solution essential oil A and a water-soluble extracting solution B from the impurity-removed, oven-dried and crushed flos lonicerae and flos chrysanthemi with extraction-evaporation, concentration and drying methods; afterwards, extracting the impurity-removed, oven-dried and crushed folium ginkgo through an ethanol solution, heating, concentrating and drying to make the folium ginkgo extract C, afterwards, mixing the extracts A, B and C in a proportion, and adding the honey to make a functional healthcare beverage. The flos lonicerae-folium ginkgo-flos chrysanthemi-alcohol functional beverage utilizes the peculiar functions that traditionalChinese medicinal materials have the homologies of medicines and food and dietary-therapy health preservation, and the flos lonicerae-folium ginkgo-flos chrysanthemi-alcohol functional beverage has the functions of clearing away heat and toxic material, lowering blood pressure, reducing cholesterol and softening a blood vessel, can be used for preventing and treating cerebral hemorrhage, cerebralinfarction, a coronary heart disease and angina pectoris, and has double functions of a beverage and health protection.

Description

technical field [0001] The invention belongs to the field of extraction and processing of traditional Chinese medicinal materials, and in particular relates to a guayareol functional drink and a production method thereof. Background technique [0002] Beverages are processed liquids suitable for drinking. Generally, water is used as the basic raw material and produced by different formulas and manufacturing processes. It is a liquid food for people to drink directly. It can be used to quench thirst, provide nutrition or refreshing liquid. , such as soft drinks and various fruit juices. In addition to providing moisture, beverages have certain nutrition because they contain unequal amounts of sugar, acid, milk, sodium, fat, energy, and various amino acids, vitamins, inorganic salts and other nutritional components in different beverages. [0003] Honeysuckle is the dry flower bud or the first flower of Lonicera Lonicera, the whole herb can be used as medicine. The flower bud...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/355A61P9/10A23L2/38A23L33/105A23L33/10A61K35/644
CPCA23L2/38A23L33/10A23L33/105A61K35/644A61K36/16A61K36/287A61K36/355A23V2002/00A61K2300/00A23V2200/326A23V2250/21
Inventor 盛建华
Owner HUBEI HANDS BIO TECH
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