35 results about "Phlomis tuberosa" patented technology

The invention discloses a maca and fructus hippophae tablet. The tablet is prepared from maca, fructus hippophae, lycium chinense, herba cistanches, herba rhodiolae, male silkworm chrysalis, fructus corni, dioscorea opposite and chrysanthemum. A plurality of traditional Chinese medicines are adopted to mix with the maca, the tablet is easily absorbed and utilized by human bodies, and the plurality of medicines have multiple treatment and health care functions, so that the human bodies sufficiently absorb various nutritional ingredients. Liquefying enzyme and saccharifying enzyme are added to facilitate material fermentation, so that the nutritional value of raw materials is great; and probiotics is added to facilitate the human bodies to absorb nutritional substances. The tablet is convenient to carry and can be carried with users to be taken at any time.

The invention discloses a tea containing liquorice and grosvener siraitia. The tea comprises the following components in parts by weight: 30-45 parts of liquorice, 30-55 parts of grosvener siraitia, 10-18 parts of barbary wolfberry fruit, 6-16 parts of honeysuckle and 4-8 parts of chrysanthemum. The invention also discloses a preparation method of the tea containing the liquorice and the grosvener siraitia. The tea containing the liquorice and the grosvener siraitia is clear in color, and has herbal faint scent and slight traditional Chinese medicine smell; the honeysuckle and the grosvener siraitia are used in a combined way, so that the tea not only has the health care functions of clearing away heat and toxic materials, resisting inflammation, benefiting the gallbladder, protecting the liver, clearing away the lung-heat and relieving sore-throat, preventing phlegm from forming and stopping coughing, relaxing bowels, improving the functions of the immune system, and the like, but also is capable of improving metabolism; the tea has the effects of reducing blood glucose, reducing blood pressure, reducing blood fat, resisting aging, resisting and preventing cancers, promoting appetite and protecting the stomach.

The present invention discloses scented tea which made from the following ingredients in proportions by weight: cape jasmine flowers 10 parts, Dendrobium flowers 8 parts, jasmine flowers 8 parts, honeysuckles 8 parts, Huai chrysanthemums 6 parts, isatis roots 6 parts and liquorice 3 parts. The scented tea is simple in manufacture and rich in aroma, and has effects in clearing away heat and toxic material and expelling toxin and preserving countenance so that the scented tea is especially suitable for women to drink; and the scented tea is granulated and packaged, and is convenient to carry and brew and non-perishable.

The invention belongs to the technical field of traditional Chinese medicine, and particularly relates to a traditional Chinese medicine eye patch for eliminating muscae volitantes and a preparation method thereof. The traditional Chinese medicine eye patch for eliminating muscae volitantes is prepared from, by weight, 20-40 parts of semen cassia, 10-20 parts of butterflybush flowers, 20-40 parts of climbing groundsel herb, 1-5 parts of borneol, 10-30 parts of the root of red-rooted salvia, 10-30 parts of chrysanthemum flowers, 10-30 parts of safflower, 30-50 parts of gypsum rubrum, 30-50 parts of gypsum, 10-30 parts of radix angelica sinensis, 10-30 parts of puncture vine caltrop fruits, 5-15 parts of rhizoma coptidis, 15-25 parts of amur cork tree bark, 15-25 parts of radix angelicae, 10-30 parts of the rhizome of chuanxiong, 25-35 parts of semen plantaginis and 6-12 parts of menthol. The preparation method comprises the steps of medicinal material soaking, decocting, residue filtering, preparing and disinfecting and filling and storing. The traditional Chinese medicine eye patch for eliminating muscae volitantes is easy to prepare, remarkable in treatment effect, free of side effects and high in effective rate, and relapse is not likely to occur.

The invention relates to a traditional Chinese medicine composition for dispelling effects of alcohol to protect liver. The traditional Chinese medicine composition is composed of the following components in parts by weight: 10-20 parts of ginseng, 10-20 parts of radix paeoniae alba, 5-15 parts of snakegourd fruit, 5-15 parts of immature bitter orange, 10-20 parts of radix rehmanniae, 10-20 parts of poria with hostwood, 5-10 parts of radix puerariae, 5-10 parts of liquorice, 5-10 parts of spina date seed, 10-20 parts of chrysanthemum, 1-5 parts of cordyceps sinensis, 5-10 parts of wolfberry fruit, 5-15 parts of semen cassiae and 5 parts of salt; the ingredients are mixed and added to 500 parts of water, and then boiled for 10 minutes to obtain a decoction. The traditional Chinese medicine composition for dispelling effects of alcohol to protect liver is scientific in composition and rational in dosage, and capable of effectively dispelling effects of alcohol and also effectively protecting liver against being damaged by alcohol.

The invention discloses a fermentation type folium mori wine production process, and belongs to the field of folium mori wine production. The fermentation type folium mori wine production process comprises the following steps: S1, selecting dried folium mori, flos chrysanthemi, flos lonicerae japonicae, poria cocos, radix puerariae lobatae, fructus rubi and grains as raw materials, which have no mildew and rot and have no diseases and insect pests, selecting rice husks and corn stalk powder as auxiliary materials, and selecting saccharifying ferment; S2, 3 to 4h before batching, rubbing and stamping to grind the dried folium mori in a package bag so as to enable a piece diameter of the dried folium mori to be smaller than 10mm, and then adding clear water with a temperature of 40 to 50 DEGC to soak flos chrysanthemi, flos lonicerae japonicae, poria cocos, radix puerariae lobatae, fructus rubi and dried folium mori together so as to enable moisture of the mixed raw materials to reach 53 to 57%; S3, adding flos chrysanthemi and flos lonicerae japonicae for auxiliary compatibility, which can increase a bitter cold ingredient in a wine body, improve medicine aroma in wine and reduce adrunken feeling after the white wine is drunk. A ceramic tile kiln or a cement kiln is utilized, a white wine solid fermentation process is adopted, fermentation is carried out together with grains in a pit, and by distillation, raw wine with composite aroma of folium mori, flos chrysanthemi and flos lonicerae japonicae and typical fragrance is obtained.

The invention provides a novel ladanum type diterpene derivative and a preparation method and application thereof. The invention provides a novel compound, an extraction, the preparation method and application thereof. The compound employs Labiatae Phlomis plant Phlomis umbrosa as a raw material, and solvent extraction, extraction, column chromatography separation and purification are carried out for preparation. According to the invention, based on separation for preparing the novel labdane type diterpene, the compound has an activity for inhibiting alpha-glucosidase is verified, so that lead compounds for developing oral medicaments for reducing blood glucose are provided, and the preparation method has important meanings for exploring new purposes of natural products and botanical drugs.

The invention belongs to the field of medicines and discloses a medicinal preparation for improving anoxia endurance. The medicinal preparation consists of 20 parts of medulla stachyuri, 18 parts of fleshfingered citron root, 16 parts of Japanese apricot seed, 20 parts of thymeleaf speedwell herb, 15 parts of flatstiped corydalis herb, 16 parts of common aeschynomene herb root, 18 parts of phlomis tuberosa, 20 parts of toxicodendron succedaneum, 14 parts of fruit of calyx-shaped daphniphyllum, 18 parts of erycibe obtusifolia benth and 20 parts of daghestan sweetclover root. The preparation is a granule, a tablet or a capsule. The invention further discloses a preparing method of the preparation. The preparing method comprises the following steps: adding water, decocting, concentrating, precipitating by alcohol, spray-drying, pulverizing the obtained granule into dried extract powder, adding an auxiliary material and preparing into the required preparation. The invention further discloses application of the preparing method to the preparation of the medicinal preparation for improving anoxia endurance.

The present invention discloses fruit flavor blood fat reducing selenium-enriched red rice biscuits which are prepared from the following raw materials by weight: 430-450 parts of selenium-enriched red rice, 14-15 parts of kelp, 2.5-3 parts of chrysanthemum, 6-7 parts of mango, 7-8 parts of blueberry, 5-6 parts of sweet orange, 6-8 parts of tomato paste, 0.9-1.1 parts of babylon weeping willow leaves, 1.2-1.5 parts of turmeric, 0.7-0.9 part of sweet basil, 1-1.2 parts of fiveleaf gynostemma herb, 10-12 parts of salt and a proper amount of water. The mango, blueberry and other auxiliary materials used in the present invention have functions of invigorating stomach, promoting digestion, and delaying senility. The turmeric and other Chinese herbs adopted have efficacy of lowering blood fat, and nourishing yin and invigorating kidney.

The invention relates to the technical field of food, in particular to health tea containing pyracantha fortuneana and a preparation method of the health tea. The health tea containing the pyracantha fortuneana is prepared from raw materials in parts as follows: 6-14 parts of pyracantha fortuneana fruits, 3-7 parts of pyracantha fortuneana leaves, 1-3 parts of fiveleaf gynostemma herbs, 1-3 parts of camellia, 1 part of chrysanthemums and 1 part of siraitia grosvenorii. The preparation method mainly adopts a vacuum freeze drying technology, nutrient ingredients of the pyracantha fortuneana fruits are well reserved, the formula is scientific and reasonable, and the health tea is applicable to most of people, has good color, fragrance and flavor and tastes fresh, sweet, fragrant and bitter.

The invention discloses a chrysanthemum plantation insecticide. The chrysanthemum plantation insecticide is prepared from 1-3 parts by weight of emamectin benzoate, 3-8 parts by weight of algae, 3-6 parts by weight of a surfactant, 2-5 parts by weight of an easily degraded polymer, 3-7 parts by weight of a stabilizing agent, 6-9 parts by weight of a plant-growth regulator, 10-12 parts by weight of Kaempferitrin, 15-20 parts by weight of cedrol, 8-18 parts by weight of sapogenin, 20-30 parts by weight of melia toosendan, 10-20 parts by weight of Euphorbia helioscopia L., 5-8 parts by weight of mint oil, 9-14 parts by weight of stemona fresh root and 4-6 parts by weight of permethrin. The chrysanthemum plantation insecticide solves the problems of large toxic and side effect of pesticide and high price, prevents pesticide damage to human and animals, improves agricultural product safety and environmental friendliness and a pesticide cost and improves peasant economic benefits.

The invention provides a flos lonicerae-folium ginkgo-flos chrysanthemi-alcohol functional beverage and a production method thereof. The functional beverage made by using flos lonicerae, folium ginkgoand flos chrysanthemi as main raw materials and supplemented by honey contains abundant effective components of chlorogenic acid and flavonoid of the flos lonicerae, a folium ginkgo extract and stevioside and the like of the flos chrysanthemi. The production method comprises the following steps of firstly, obtaining a volatile substance extracting solution essential oil A and a water-soluble extracting solution B from the impurity-removed, oven-dried and crushed flos lonicerae and flos chrysanthemi with extraction-evaporation, concentration and drying methods; afterwards, extracting the impurity-removed, oven-dried and crushed folium ginkgo through an ethanol solution, heating, concentrating and drying to make the folium ginkgo extract C, afterwards, mixing the extracts A, B and C in a proportion, and adding the honey to make a functional healthcare beverage. The flos lonicerae-folium ginkgo-flos chrysanthemi-alcohol functional beverage utilizes the peculiar functions that traditionalChinese medicinal materials have the homologies of medicines and food and dietary-therapy health preservation, and the flos lonicerae-folium ginkgo-flos chrysanthemi-alcohol functional beverage has the functions of clearing away heat and toxic material, lowering blood pressure, reducing cholesterol and softening a blood vessel, can be used for preventing and treating cerebral hemorrhage, cerebralinfarction, a coronary heart disease and angina pectoris, and has double functions of a beverage and health protection.

The invention provides sugar-free hericium erinaceus soft sweets. The sugar-free hericium erinaceus soft sweets are composed of following raw materials in parts by weight: 200-220 parts of xylitol, 30-40 parts of stevioside, 10-12 parts of aspartame, 12-14 parts of edible gelatine, 50-60 parts of hericium erinaceus superfine powder, 8-10 parts of rose flower superfine powder, 40-50 parts of tomatoes, 40-50 parts of celery, 80-100 parts of corn steep liquor, 4-5 parts of chrysanthemum, 4-5 parts of semen cassiae, 3-4 parts of raw rapeseeds, 2-3 parts of nightshade leaves, 2-3 parts of towel gourd flowers, 2-3 parts of rehmannia leaves, 8-10 parts of green tea and suitable amount of water. According to the sugar-free hericium erinaceus soft sweets, extractives of the chrysanthemum, the semen cassiae, medlar and the like are added so that the sugar-free hericium erinaceus soft sweets have the effects of resisting radiation, protecting the eyesight and resisting fatigue; the sugar-free hericium erinaceus soft sweets use foods with nutrients for supplementing brain and the green tea can absorb and capture radioactive substances and can be combined with the substances to be discharged out of the body, so that the sugar-free hericium erinaceus soft sweets are very suitable for people who usually use computers to eat.

The invention discloses a traditional Chinese medicine additive for treating swine allotriophagia and a preparation method thereof. The traditional Chinese medicine additive is prepared from the following raw medicines: neopallasia pectinata, mallow, ajuga nipponensis, rhizoma atractylodis, rhizoma pleionis leaf, concha ostreae, philippine violet herb, fossil fragments, betel nut, herba epimedii, cortex acanthopanacis, poria cocos, radix paeoniae alba, rheum officinale, pericarpium citri reticulatae, gymnema sylvestre schult, garlic, goose saliva, angelica sinensis, codonopsis pilosula, rhizoma atractylodis macrocephalae, fructus aurantii, mangnolia officinalis, fructus forsythia, cape jasmine, sesarma dehaani, medicated leaven, colysis bonii, malt, phlomis tuberosa, cirsium esculentum, gardneria multiflora, vitis flexuosa, cayratia japonica and drymotaenium miyoshianum. The traditional Chinese medicine additive has the advantages of being high in effect on treating swine allotriophagia and small in toxic ad side effects, improving the immunity of swine, and promoting healthy growth of swine; in addition, the traditional Chinese medicine additive also has the effects of tonifying spleen and regulating stomach, promoting Qi circulation and strengthening middle warmer, and expelling parasite and helping digestion.

The invention discloses herba rabdosiae tea and a preparation method thereof. The herba rabdosiae tea is prepared from the following components: 60 to 90 parts of herba rabdosiae, 5 to 25 parts of fructus siraitiae, 5 to 15 parts of chrysanthemum flower and 5 to 10 parts of stevia rebaudiana; the preparation method of the herba rabdosiae tea comprises the following steps: S1: taking materials; S2: washing; S3: drying and frying; S4: carrying out high-temperature treatment; S5: drying; S6: packaging. The fructus siraitiae, the chrysanthemum flowers and the stevia rebaudiana are added into a formula of the herba rabdosiae tea; the stevia rebaudiana is a natural sweetener with low calories and high sweetness and can be used for covering a bitter taste of the herba rabdosiae very well; the stevia rebaudiana also has the functions of regulating blood pressure, lowering blood lipid, clearing away heat and detoxifying and the like, and the fructus siraitiae and the chrysanthemum flowers have the effects of stopping cough and moistening lung, lubricating intestines and detoxifying, clearing heat and removing toxicity and the like; the preparation method of the herba rabdosiae tea, provided by the invention, sufficiently keeps the biological activity and pharmaceutical activity of the herba rabdosiae and effective components in the herba rabdosiae are kept to an extreme.

The invention discloses wild health-caring tea with health-caring effects. The wild health-caring tea with the health-caring effects is prepared from the following raw materials in percentage by weight: 50-70% of cultivated wild tea, 20-30% of herba dendrobii, 3-5% of chrysanthemum flowers, 3-5% of sweet-scented osmanthus blossoms, and 3-5% of finger citron flowers. By matching the cultivated wildtea with aged Dan-cong tea (semi-fermented Oolong tea), the chrysanthemum flowers, the sweet-scented osmanthus blossoms, the finger citron flowers and the like, the prepared tea drink has obvious health-caring effects. The tea is light yellow like ginkgo, slightly white, stably green and clear in tea color, pure and refreshing in tea taste, unique in flavor, mellow in aroma, heavy in sweet aftertaste, and capable of relieving fever, clearing summer-heat and so on; moreover, the tea also has the characteristics of mellow and gentle taste as well as bitter-sweet but not astringent flavor of wild-type wild tea. Being matched with the auxiliary materials, including the chrysanthemum flowers, the sweet-scented osmanthus blossoms, the finger citron flowers and the like, the tea has natural unique sweet taste, and is natural and simple in flavor. The wild health-caring tea disclosed by the invention has obvious auxiliary effects of resisting cancer, reducing weight, lowering blood pressure and treating diabetes and various types of lithiases; and the wild health-caring tea is especially good in the effects of relieving discomfort caused by unacquainted climatic conditions or dietary habits, clearing away heat and relieving summer heat.

The present invention discloses a dragon fruit chrysanthemum and pear skin whitening fermented beverage which is made from the following raw materials in parts by weight: 220-250 parts of chrysanthemums, 50-60 parts of snow pears, 0.01-0.02 part of amylase, 0.2-0.3 part of radish extract, 5-8 parts of stachys sieboldii, 4-5 parts of shrimp shells, 12-14 parts of dragon fruits, 1-2 parts of poria cocos, 2-3 parts of apple flowers, 1-2 parts of elsholtzia ciliata, 3-4 parts of watermelon rinds, and an appropriate amount of lactic acid bacteria, white granulated sugar, milk powder, citric acids and water. The used dragon fruit and other accessory materials have functions of losing weight and whitening skin, and expelling toxins and protecting stomach. The used apple flowers and other Chinese herbal medicines have efficacies of moistening lungs and pleasing heart, promoting salivation and stimulating stomach, supplementing blood and improving eyesight, and removing acnes and whitening skins.

The invention discloses a radix codonopsis and swordlike atractylodes rhizome Chinese herbal medicine health-care beverage for relieving a cough and reducing sputum. Every 1000 parts by weight of the radix codonopsis and swordlike atractylodes rhizome Chinese herbal medicine health-care beverage is prepared from the following raw materials in parts by weight of 6-12 parts of radix codonopsis, 10-15 parts of swordlike atractylodes rhizomes, 20-25 parts of mulberry leaves, 4-6 parts of licorice roots, 5-10 parts of Chinese magnoliavine fruits, 10-15 parts of Chinese yam rhizomes, 5-10 parts of dried orange peel, 5-10 parts of poria cocos, 3-5 parts of chrysanthemum flowers, 4-6 parts of blending materials and the balance of water. The invention further discloses a preparation method of the radix codonopsis and swordlike atractylodes rhizome Chinese herbal medicine health-care beverage for relieving a cough and reducing sputum. The preparation method mainly comprises the following main steps of crushing raw materials, performing ultrasonic countercurrent extraction, performing ultrasonic-assisted water leaching, performing blending, performing homogenizing, performing filtration, and performing microporous membrane filtration so as to prepare the radix codonopsis and swordlike atractylodes rhizome Chinese herbal medicine health-care beverage. The radix codonopsis and swordlike atractylodes rhizome Chinese herbal medicine health-care beverage disclosed by the invention is broad in raw material sources, low in price, scientific and reasonable in formula, simple in preparation technology, high in functional components of extracted Chinese herbal medicines, safe, environmentally-friendly, free from any side effects on human bodies, and notable in effects of relieving a cough and reducing sputum.

The invention discloses a flos chrysanthemi juice honey product, which belongs to the field of beverage processing. The flos chrysanthemi juice honey product is prepared by mixing flos chrysanthemi sauce with high-concentration honey; the total content of fructose and glucose in the flos chrysanthemi juice honey product prepared by mixing the flos chrysanthemi sauce with the high-concentration honey is not less than 57%, and the water content in the flos chrysanthemi juice honey product does not exceed 23%; the flos chrysanthemi sauce is prepared by steps including cleaning, drying, adding sugar to pickle, sealing for curing, storing, sealing for curing and the like; the high-concentration honey is prepared by the following processing steps of heating, filtering, mixing, concentrating in vacuum and the like. According to the flos chrysanthemi juice honey product, the processed fresh flos chrysanthemi and the high-concentration honey are blended into the flos chrysanthemi juice honey product through a peculiar technology, the oxidation resistance of the high-concentration honey is used by the product to inhibit the growth of microorganisms in the product, the nutrition ingredients of the flos chrysanthemi are integrally kept, in addition, the beneficial effects of the honey are increased, and therefore, the flos chrysanthemi juice honey product has the advantages of rich nutrition, good taste and the like.

The present invention discloses a formula and production technology of fingered citron substitute tea. The formula comprises fingered citron, mulberry leaves, chrysanthemum, licorice, Chinese wolfberry fruits, orange peels, lotus plumule, boat-fruited sterculia seeds and crystal sugar. The components are in the following ratios: 14-20% of fingered citron, 14-20% of mulberry leaves, 6-10% of chrysanthemum, 5-7% of licorice, 3-6% of Chinese wolfberry fruits, 3-6% of orange peels, 2-5% of lotus plumule, 3-6% of boat-fruited sterculia seeds and 25-30% of crystal sugar. The production technology comprises the following steps: step one, material selecting; step two, washing; step three, slicing; step four, drying; step five, packaging; step six, inspecting; and step seven, storing. The fingeredcitron, mulberry leaves, chrysanthemum, licorice, Chinese wolfberry fruits, orange peels, lotus plumule, boat-fruited sterculia seeds and crystal sugar are used as materials; the prepared tea formulahas health-care functions on dispelling wind and heat, clearing the lungs, moistening the dryness, clearing the liver, improving eyesight, regulating qi, reducing phlegm, stopping vomiting, relievingdistension, soothing the liver, strengthening the spleen, nourishing yin, reducing internal heat, supplementing middle warmer, and benefiting qi; and the materials are sliced and dried, and better useand preservation of the materials are benefited.

The invention discloses Tuo tea with rabdosia rubescens and a making method of Tuo tea and belongs to the technical field of Tuo tea making. The Tuo tea with the rabdosia rubescens comprises the following components in parts by weight: 500-800g of sun-cured green crude tea, 100-160g of rabdosia rubescens, 60-70g of momordica grosvenori, 40-80g of chrysanthemum flos, 20-50g of hawthorn, 8-16g of radix glycyrrhiza and 20-40g of gynostemma pentaphylla. The invention further provides a making method of the Tuo tea with rabdosia rubescens. The making method specifically comprises the following steps: S1, boiling with steam; S2, performing stamping molding; and S3, drying, thereby obtaining a finished product. The making method disclosed by the invention is simple; due to addition of the rabdosia rubescens, the Tuo tea is capable of clearing heat and removing toxin as well as activating blood and relieving pain; and by adopting a method that the components are boiled and the momordica grosvenori and the chrysanthemum flos are added, the bitterness of the rabdosia rubescens can be lightened to a very large extent, and thus the taste of the Tuo tea can be improved.

The present invention discloses sago crystal traditional Chinese rice-puddings. The traditional Chinese rice-puddings are composed of the following raw materials: 100-300 g of sago, 3-20 of reed leaves, 5-20 g of mung beans, 3-8 of preserved fortunella margarita fruits, 2-5 spoons of Longjing, 1-3 spoons of chrysanthemum, 2-15 g of sugar and 1-5 slices of dried tangerine peels. A preparation method comprise the following steps: (1) Longjing and chrysanthemum are brewed using boiling water, the brewed Longjing and chrysanthemum are put to be completely and thoroughly cooled, the cooled Longjing and chrysanthemum are filtered with gauze, and only tea water is left; (2) the dried tangerine peels and the preserved fortunella margarita fruits are cut and crushed; (3) the sago is soaked into the tea water for 5 minutes and the soaked sago is taken out; (4) the sugar, cut and crushed dried tangerine peels and the preserved fortunella margarita fruits are blended into the sago together; (5) the sago stuffing materials are wrapped into the reed leaves and the traditional Chinese rice-puddings are tightly tied; and (6) boiling water in a pot is boiled out, the traditional Chinese rice-puddings are put into the pot to be steamed using water with high heat for 5 minutes, the steamed traditional Chinese rice-puddings are steamed using low heat for 10 minutes until the traditional Chinese rice-puddings are steamed to be well-done, the steamed traditional Chinese rice-puddings are refrigerated for 3 hours, and the refrigerated traditional Chinese rice-puddings are shaped to obtain the finished products. The traditional Chinese rice-puddings are crystal and transparent, flexible, soft and glutinous in mouthfeel, beautiful in modeling, and free of satiety after a large amount of consumption, and production time is greatly reduced.

The present invention discloses a magnolia denudata lung tonifying and qi harmonizing health-care tea and a preparation method thereof. The health-care tea is composed of the following raw materials (parts by weight): 60-70 Chrysanthemums, 30-40 honeysuckles, 30-40 Magnolia denudata, 30-40 lotuses, 6-7 soybean meal, 8-10 chicken feet, 10-12 lemon juice, 13-15 sesame oil, 8-9 dried bamboo shoot powder, 4-6 dark soy sauce, 8-9 c.pepo l.var. patisson, 10-12 Capsella bursa-pastoris juice, 9-10 shrimp balls, 1-2 Pyrola rotundifolia, 1-2 cortex acanthopanacis radicis, 1-2 stir-baked massa fermentata medici-nalis, 1-1.5 Syzygium jambos leaves, 1-1.5 eggplant flowers, an appropriate amount of water and 35-45 nutritional additives. The health-care tea adds magnolia denudata which is rich in vitamins, amino acids and various kinds of trace elements, and has the efficacies of expelling wind and clearing away cold, and dredging qi and regulating lungs, and also adds traditional Chinese medicines which have the efficacies of tonifying deficiency, supplementing kidneys, expelling wind and dampness, and promoting blood circulation and regulating menstruation.