Traditional Chinese medicine additive for treating swine allotriophagia and preparation method thereof

An additive and a technology of pica, which is applied in the field of traditional Chinese medicine additives for treating pig pica and its preparation, can solve problems such as improper feeding management, unbalanced nutrient supply, and narrow feeding trough space, so as to promote healthy growth and improve immunity The effect of low power and side effects

Inactive Publication Date: 2014-07-30
SHANDONG NEW HOPE LIUHE GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 1. Improper feeding management: including excessive feeding density, narrow feeding trough space, limited feeding and insufficient drinking water, large size disparity between pigs in the same pen, new grouping of pigs causing fights, competition for rankings and other reasons can induce abnormalities. Food addiction
[0006] 2. Environmental factors: The reason for the relatively high incidence of pigs in winter and au...

Method used

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  • Traditional Chinese medicine additive for treating swine allotriophagia and preparation method thereof
  • Traditional Chinese medicine additive for treating swine allotriophagia and preparation method thereof
  • Traditional Chinese medicine additive for treating swine allotriophagia and preparation method thereof

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preparation example Construction

[0075] In order to better realize the purpose of the above invention, the present invention also provides a preparation method of a traditional Chinese medicine additive for treating pig pica, said preparation method comprising the following steps:

[0076] Step 1. Weighing all raw medicinal materials according to parts by weight, and pulverizing them into powders of 40 mesh to 60 mesh;

[0077] Step 2: Charcoal-fry the powder obtained above for 1.0-2.5 hours, then add an ethanol solution with an alcohol concentration of 75%-85% that is 2-4 times the mass of the mixture, heat and reflux for extraction for 4.5-7 hours, and obtain the first extract , filtered to obtain the first filtrate; the filter residue was added again with 65%-90% ethanol solution with an alcohol concentration of 2-5 times its mass, heated and refluxed for 1.5-3 hours to obtain the second extract, filtered to obtain the second The second filtrate, the first filtrate and the second filtrate are combined, sti...

Embodiment 1

[0078] Embodiment 1 Chinese medicine additive 1

[0079] The embodiment of the present invention provides a traditional Chinese medicine additive for treating pig pica, which is made of the following raw materials in parts by weight: 18 parts by weight of Artemisia persicae, 17 parts by weight of mallow, 25 parts by weight of Sanyucao, 25 parts by weight of Atractylodes atractylodes Parts by weight, 30 parts by weight of arrowroot leaves, 18 parts by weight of oysters, 22 parts by weight of Wengcai Huang, 25 parts by weight of keel, 20 parts by weight of betel nut, 28 parts by weight of fairy spleen, 18 parts by weight of Wujiapi, 17 parts by weight of Poria cocos , 22 parts by weight of Radix Paeoniae Alba, 25 parts by weight of Rhubarb, 22 parts by weight of Chenpi, 17 parts by weight of Gymnema, 20 parts by weight of garlic, 25 parts by weight of goose saliva, 18 parts by weight of Angelica sinensis, 25 parts by weight of Codonopsis, 19 parts by weight of Atractylodes macro...

Embodiment 2

[0083] Embodiment 2 Chinese medicine additive 2

[0084] The embodiment of the present invention provides a traditional Chinese medicine additive for treating pig pica, which is made of the following raw materials in parts by weight: 25 parts by weight of Artemisia persicae, 22 parts by weight of Mallow, 18 parts by weight of Herb Sanyu, 25 parts by weight of Atractylodes atractylodes Parts by weight, 17 parts by weight of arrowroot leaves, 28 parts by weight of oysters, 17 parts by weight of Wengcai Huang, 22 parts by weight of keel, 20 parts by weight of betel nut, 25 parts by weight of fairy spleen, 28 parts by weight of Wujiapi, 22 parts by weight of Poria cocos , Radix Paeoniae Alba 19 parts by weight, Rhubarb 18 parts by weight, Chenpi 20 parts by weight, Gymnema 27 parts by weight, Garlic 19 parts by weight, Goose saliva 28 parts by weight, Angelica 18 parts by weight, Codonopsis 25 parts by weight, Atractylodes macrocephala 28 parts by weight, 25 parts by weight of Ci...

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Abstract

The invention discloses a traditional Chinese medicine additive for treating swine allotriophagia and a preparation method thereof. The traditional Chinese medicine additive is prepared from the following raw medicines: neopallasia pectinata, mallow, ajuga nipponensis, rhizoma atractylodis, rhizoma pleionis leaf, concha ostreae, philippine violet herb, fossil fragments, betel nut, herba epimedii, cortex acanthopanacis, poria cocos, radix paeoniae alba, rheum officinale, pericarpium citri reticulatae, gymnema sylvestre schult, garlic, goose saliva, angelica sinensis, codonopsis pilosula, rhizoma atractylodis macrocephalae, fructus aurantii, mangnolia officinalis, fructus forsythia, cape jasmine, sesarma dehaani, medicated leaven, colysis bonii, malt, phlomis tuberosa, cirsium esculentum, gardneria multiflora, vitis flexuosa, cayratia japonica and drymotaenium miyoshianum. The traditional Chinese medicine additive has the advantages of being high in effect on treating swine allotriophagia and small in toxic ad side effects, improving the immunity of swine, and promoting healthy growth of swine; in addition, the traditional Chinese medicine additive also has the effects of tonifying spleen and regulating stomach, promoting Qi circulation and strengthening middle warmer, and expelling parasite and helping digestion.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine preparations, in particular to a traditional Chinese medicine additive for treating pica in pigs and a preparation method thereof. Background technique [0002] Pig pica is a kind of stress syndrome caused by improper feeding management, unsuitable environment, unbalanced feed nutrition supply, disease and metabolic dysfunction. The incidence rate is higher in autumn and winter, causing unnecessary economic losses to pig farmers. [0003] Common signs of pica in pigs are: tail biting, ear biting, rib biting, navel sucking, feces eating, urine drinking, ground hogging, ringing, fence jumping, sow cannibalism, etc. Mutual biting and fighting is one of the worst types of pica, which is manifested by pigs being sensitive to external stimuli, restless in behavior, weakened in appetite, and fierce in eyes. At first, there were only a few pigs biting and fighting with each other. G...

Claims

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Application Information

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IPC IPC(8): A61K36/8998A61P3/00A61P1/14A23K1/18A61K35/56A61K35/24A61K35/02A23K10/22A23K10/26A23K10/30A23K50/30
CPCY02P60/87
Inventor 高亚东燕磊唐婷婷
Owner SHANDONG NEW HOPE LIUHE GROUP
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