The invention discloses edible palm and radix polygonati officinalis sparkling wine which adopts fresh edible palms and radix polygonati officinalis as raw materials, and fruit wine is prepared by raw material pretreatment, mixing, fermentation, bottling, secondary fermentation, bottle revolving, slag removal and packaging. Gentiana purdomii marq, bombyx batryticatus, semen lepidii, podophyllum hexandrum, decaisne fargesii, phlomis younghusbandii, astragalus membranaceus, cortex berberidis, walnut kernels, Chinese yam, balanophora harlandii, colla corii asini, liquorice and other Chinese herbal medicinal ingredients are added, the nutritional values of the edible palm and the radix polygonati officinalis are fully utilized, and the used raw materials and the added Chinese herbal medicinal ingredients have a synergistic effect, so that the fruit wine not only has the nutritional components of the raw materials, but also has the healthcare efficacies of moistening lung, resolving phlegm, relieving a cough and promoting the secretion of saliva or body fluid, thereby facilitating human body health; a preparation method is scientific, easy to implement and strong in operability. The fruit wine as a finished product causes a wine body to contain a large amount of carbon dioxide through secondary fermentation in a bottle, is transparent in color and luster, and has rich and fine foam; the wine body is fresh and moderately-sweet in mouth feeling and fragrant in taste, and has both bouquet and fruit fragrance and obvious economic values.