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97results about How to "Heat-clearing and detoxifying has" patented technology

Compound fermented Chinese herbal medicine preparation for livestock and poultry and preparation method and applications thereof

The invention discloses a compound fermented Chinese herbal medicine preparation for livestock and poultry. Every 1000 parts by weight of the compound fermented Chinese herbal medicine preparation for livestock and poultry is prepared by performing a fermentation process on a Chinese herbal medicine composition in the presence of fermentation strains, glucose and water, wherein the Chinese herbal medicine composition is composed of the following components in parts by weight: 220-240 parts of radix isatidis, 240-220 parts of astragalus membranaceus, 110-130 parts of herba epimedii, 150-120 parts of fructus hordei germinatus, 50-80 parts of hawthorn fruits, 80-55 parts of radish seeds, 85-65 parts of magnolia bark, and 60-80 parts of radix liquiritiae. The invention aims to provide the compound fermented Chinese herbal medicine preparation for livestock and poultry, which increases the feed conversion rate, enhances the physical fitness of livestock and poultry and improves the immunity and disease resistance of livestock and poultry, is easy to use, low in application cost and nonreactive, and has no drug residue and no drug tolerance; and another purpose of the invention is to provide a preparation method and applications of the compound fermented Chinese herbal medicine preparation for livestock and poultry.
Owner:GUANGDONG MAIKETE BIOLOGICAL TECH

Freckle-removing skin-whitening traditional Chinese medicine facial mask and preparation method thereof

The invention discloses a freckle-removing skin-whitening traditional Chinese medicine facial mask and a preparation method thereof. The facial mask comprises the traditional Chinese medicine ingredient and an auxiliary material, wherein the traditional Chinese medicine ingredient comprises: 5-10 parts of angelica root, 3-8 parts of mung bean flour, 2-5 parts of aloe vera, 5-10 parts of rose, 2-5 parts of black sesame, 1-3 parts of silk and 5-10 parts of pearl powder by weight; and the auxiliary material is one or more than one combination of towel gourd, honey and milk. The preparation method comprises the steps of respectively weighing the angelica root, the mung bean flour, the aloe vera, the rose, the black sesame, the silk and the pearl powder in the parts by weight, drying at low temperature, smashing to 300-400 meshes, uniformly mixing the traditional Chinese medicine ingredients, adding the auxiliary material into the uniformly-mixed traditional Chinese medicine ingredients, uniformly stirring to form paste or milk, and sterilizing and disinfecting for 5-10 minutes at the temperature of 80-90 DEG C to obtain the product of the freckle-removing skin-whitening traditional Chinese medicine facial mask. According to the invention, active ingredients in the traditional Chinese medicine are fused, so that the produced facial mask has the effects of whitening skin, removing freckle and preserving moisture and has the advantages of naturalness, no side effect, no damage to skin and good effect after long-term use.
Owner:杨威 +1

Heat clearing and toxicity removing flour and preparation method thereof

The invention discloses heat clearing and toxicity removing flour. The heat clearing and toxicity removing four is made of, by weight, 100-120 parts of wheat meal, 30-40 parts of green beans, 20-30 parts of kidney beans, 20-30 parts of millet, 1-2 parts of lycopodium clavatum, 2-3 parts of radix achyranthis bidentatae, 3-4 parts of clove, 2-3 parts of boschniakia rossica, 4-5 parts of ginkgo leaves, 15-20 parts of cactuses, 20-24 parts of loquat fruit, 12-16 parts of sweet osmanthus, 20-25 parts of eggplants, 22-28 parts of Chinese yam, 25-35 parts of purple sweet potatoes, 30-35 parts of coconut juice, 20-30 parts of chicken hearts, 3-4 parts of edible salt, 3-4 parts of olive oil, 1-2 parts of food additives and a proper amount of water. The flour has the functions of heat clearing and toxicity removing. The green beans added into raw materials has the effects of heat clearing, toxicity removing, summer heat relieving, diuresis realizing, acne removing, swelling subsiding, air flow smoothing, five internal organ coordinating, nerve calming, scurf removing, skin moisturizing and vital energy tonifying and benefiting. The cactuses have the functions of heat clearing, toxicity removing, tendon relaxing, collateral activating, stasis eliminating, swelling subduing, intestine detoxifying, blood cooling, pain relieving, intestine and blood stopping, digestion promoting, pain relieving, cough relieving, skin whitening, moisturizing and the like. In addition, the added coconut juice has the functions of rheumatic pain relieving, poison abolishing, vital energy tonifying and skin moisturizing.
Owner:BAIYUN MILL MINGGUANG

Processing method of health-care muraenesox cinereus

The present invention discloses a processing method of health-care muraenesox cinereus. The processing method includes 6 steps. By increasing a processing step 5 of vacuum infiltration, muraenesox cinereus blocks and pre-wine lee pickling essence are mixed, and the mixture is subjected to vacuum infiltration in a vacuum infiltration machine. Related seasoning materials and sorghum wine are added into the pre-wine lee pickling essence used in the step 5 of the vacuum infiltration, which increases the fresh and sweet tastes of the wine lee pickled muraenesox cinereus products and enables the muraenesox cinereus blocks to be compact in meat quality, full of elasticity, fresh, tender and delicious, appropriate in saltiness and unsaltiness and mellow in aroma, wine fragrance and fish flavor. By a step 7 of packaging and sterilizing, the wine lee pickled muraenesox cinereus mature products are subjected to sterilization which can prevent an excessive fermentation of the products and can also improve the shelf life of the products. 2-5% of bulbus lilii and 3-8% of mulberries are added into the pre-wine lee pickling essence in the step 5 of the vacuum infiltration and the mixture is boiled into soup by adding water, so that the health-care function of the pre-wine lee pickled muraenesox cinereus is increased. The wine lee pickled muraenesox cinereus products obtained by the above method have efficacies of supplementing deficiency, tonifying blood, removing dampness, strengthening spleen and stomach, and aiding digestion.
Owner:费玲玲

All-plant beverage free of edible sugar and chemical additives and production method thereof

The invention discloses an all-plant beverage free of edible sugar and chemical additives and a production method thereof. The all-plant beverage is produced by of 5000-10000 parts of pure water, 5-50 parts of stevia rebaudiana leaves, 2-20 parts of siraitia grosvenori, 2-20 parts of hippophae rhamnoides leaves, 2-20 parts of roses, 2-20 parts of jasmine flowers, 2-20 parts of chrysanthemums, 2-20 parts of lotus leaves, 3-30 parts of lotus seeds, 3-30 parts of mulberry leaves, 2-20 parts of kudzu vine roots, 2-20 parts of ganoderma lucidum, 3-30 parts of mesona chinensis, 2-20 parts of honeysuckles, 2-20 parts of licorice roots, 2-20 parts of Chinese wolfberry fruits and 2-20 parts of cassia seeds. After the raw materials are subjected to ultrasonic cleaning, the roses, the jasmine flowers, the chrysanthemums, the hippophae rhamnoides leaves and the Chinese wolfberry fruits are directly decocted to obtain liquid A, the stevia rebaudiana leaves, the siraitia grosvenori, the lotus leaves, the lotus seeds, the kudzu vine roots, the ganoderma lucidum, the mesona chinensis, the honeysuckles, the licorice roots and the cassia seeds are graded and smashed and then are decocted to obtain liquid B, and the liquid A and the liquid B are mixed and then are processed to obtain the all-plant beverage. The beverage does not contain the edible sugar, essence and the chemical additives, contains beneficial ingredients, such as stevioside, flavone, vitamins and coarse fiber, is suitable for daily drinking of people and is especially suitable for diabetic patients to drink.
Owner:孟祥瑞

Hawk tea soy sauce with health effects and production method thereof

The invention discloses a hawk tea soy sauce with health effects and a production method thereof. The hawk tea soy sauce is prepared from the following various raw materials in parts by weight: 10-15 parts of hawk tea, 2-5 parts of white hyacinth beans, 1-3 parts of panax japonicus, 1-3 parts of fructus broussonetiae, 1-3 parts of turpinia formosana, 1-3 parts of radix fici simplicissimae, 55-65 parts of soybeans, 5-10 parts of sorghum flour, 3-5 parts of buckwheat flour, 3-5 parts of corn flour and 3-5 parts of mung bean flour. The production method comprises the following steps: mixing the raw materials to prepare a prepared mixed enzymolysis material, and then carrying out inoculation, starter-making, fermentation, press-filtering and canning to prepare the hawk tea soy sauce. The hawk tea soy sauce disclosed by the invention is fine and smooth in taste, sour and sweet, and tasty and refreshing, has the unique flavour of hawk tea, has ideal health effects, has the effects of inducing resuscitation and strengthening heart, promoting salivation and relieving summer heat, strengthening spleen and stomach, clearing away heat and toxic materials, relieving sore-throat and diminishing swelling, and the like, and is beneficial to human body after being eaten for a long time.
Owner:ANHUI SCI & TECH UNIV

Preparation method of flower-fragrance tea bag

InactiveCN104886296AMildMedicinal warmingPre-extraction tea treatmentCoreopsisSemen
The invention discloses a preparation method of a flower-fragrance tea bag. The preparation method comprises the following steps: (1) preparing materials: taking fresh meitancuiya, cleaning the taken fresh meitancuiya, and airing the cleaned meitancuiya; taking roses, jasmine flowers, chrysanthemums, plains coreopsis and mint leaves, mixing the taken roses, the taken jasmine flowers, the taken chrysanthemums, the taken plains coreopsis and the taken mint leaves for standby application; taking Chinese yam, lotus seed, jujubes, folium isatidis, radix pueraria and semen cassia, decocting the taken Chinese yam, the taken lotus seed, the taken jujubes, the taken folium isatidis, the taken radix pueraria and the taken semen cassia so as to obtain a decocted solution, and concentrating the decocted fluid so as to obtain a concentrated solution; (2) removing water: mixing the roses, the jasmine flowers, the chrysanthemums, the plains coreopsis, the mint leaves with the meitancuiya, and removing water through steam; (3) performing cooling; (4) performing fermentation: mixing the cooled tea with the concentrated solution, uniformly stirring the cooled tea and the concentrated solution, and performing piled fermentation, wherein the temperature in piles is 20-30 DEG C; (5) performing baking three times: performing first baking under the temperature of 90-100 DEG C for 2-3h, performing second baking under the temperature of 80-90 DEG C for 4-5h, piling up the baked tea for 1h, and performing third baking under the temperature of 50-60 DEG C for 5-8h so as to obtain the finished product. According to the preparation method of the flower-fragrance tea bag disclosed by the invention, the fragrance of flowers and the fragrance of the meitancuiya can be mixed, so that the flower fragrance of the tea bag is strong and consistent.
Owner:贵州省湄潭县黔茗茶业有限责任公司

Burn ointment capable of clearing heat and promoting tissue regeneration and preparation method thereof

The invention discloses a burn ointment capable of clearing heat and promoting tissue regeneration. The burn ointment is prepared from the following raw materials: 55 to 65 grams of dried rehmannia root, 55 to 65 grams of gardenia, 55 to 65 grams of forsythia, 65 to 75 grams of cortex phellodendri, 55 to 65 grams of coptis, 75 to 85 grams of glabrous greenbrier rhizome, 55 to 65 grams of skullcap, 55 to 65 grams of schizonepeta, 55 to 65 grams of angelica dahurica, 55 to 65 grams of caulis akebiae, 75 to 85 grams of plaster, 10 to 15 grams of nidus vespae, 35 to 45 grams of rhubarb, 8 to 12 grams of snake slough, 35 to 45 grams of frankincense, 65 to 75 grams of borneol, 0.8 to 1.2 grams of resina draconis, 35 to 45 grams of myrrh and 25 to 35 grams of polygonum cuspidatum. The invention further discloses a preparation method of the burn ointment capable of clearing heat and promoting tissue regeneration. The burn ointment capable of clearing heat and promoting tissue regeneration has the efficacies of clearing away heat and toxic materials, clearing dampness and promoting dieresis, relieving swelling and pain and eliminating pus and promoting tissue regeneration, and is suitable for burns, scalds, scorching and skin ulcers, low in cost and easy to accept by a majority of patients.
Owner:重庆维礼骑士医院管理中心(有限合伙)

Flos chrysanthemi indici and flos lonicerae effervescent tablet capable of clearing away heat and toxic materials

The invention discloses a flos chrysanthemi indici and flos lonicerae effervescent tablet capable of clearing away heat and toxic materials. The flos chrysanthemi indici and flos lonicerae effervescent tablet capable of clearing away heat and toxic materials which is good in water solubility is prepared by the following steps: preparing flos chrysanthemi indici and flos lonicerae traditional Chinese medicine powder by using 6 traditional Chinese medicines of flos chrysanthemi indici, flos lonicerae, herba menthae, fructus forsythia, radix isatidis, radix scrophulariae and the like, adding rawmaterials of borneolum syntheticum and NaHCO3 and the like, and adding auxiliary materials to cooperate. The effervescent tablet is a traditional Chinese medicine ingredient capable of clearing away heat and toxic materials through using the flos chrysanthemi indici and flos lonicerae traditional Chinese medicine powder with the efficacy of clearing away heat and toxic materials, preventing a cold, relieving sore-throat and removing swelling, and dispelling wind and clearing heat and the borneolum syntheticum with the efficacy of relieving swelling and pain; is rational in combination of drugproperties, complementary mutually, and capable of enhancing the drug efficacy; and has very good treatment effect to symptoms of aphtha and dental ulcer and the like particularly.
Owner:刘海燕

Rhizoma musae heat clearing and toxin removing black rice cake and production method thereof

The present invention discloses a rhizoma musae heat clearing and toxin removing black rice cake and a production method thereof. The black rice cake is prepared from the following raw materials in parts by weight: 100-120 parts of black glutinous rice, 30-40 parts of glutinous rice, 30-40 parts of panicum miliaceum, 10-20 parts of orange powder, 10-15 parts of coconut powder, 8-10 parts of traditional Chinese medicine powder, 2-4 parts of spice powder, and 2-4 parts of sauce prepared from five kinds of flowers (Wuhua sauce). The traditional Chinese medicine powder is prepared from rhizoma musae, semen trigonellae, bock greenbrier rhizome, millet, herba inulae cappae, pine mushrooms, carpenter bee's honey, dracaena cambodiana leaves, rostrate lepidogrammitis, young plant of pakchoi, twig and leaf of birchleaf pear, and crowndaisy chrysanthemum. The main steps of the production method are as follows: grinding, Chinese traditional medicinal powder preparing, spice powder preparing, preparing of the sauce prepared from five kinds of flowers (Wuhua sauce), mixing, steaming, and shaping. The rhizoma musae heat clearing and toxin removing black rice cake is prepared from the purely natural raw materials. Combination of a Chinese herbal medicine formula and the rice cake is very important. The delicious rice cake is eaten by people, the physical symptoms of people can be effectively improved and the medicines are reasonable and effective in collocation. The rice cake has the efficacies of clearing heat and removing toxins, stopping thirst, and inducing diuresis after after being eaten for a long term.
Owner:HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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